Homeland of the hibiscus plant. "Crazy Rose", or Variable Hibiscus (Hibiscus Mutabilis): description, photo, growing at home

Hibiscus is one of the best flowers to grow at home. Its main advantages are:

exotic look;
moderate requirements for conditions of detention;
bright flowers.

Because of this, he began to enjoy great popularity. However, at home, many different signs and beliefs are associated with him. In particular, the Chinese claim that hibiscus is the flower of death.

plant feature

Hibiscus, growing in natural conditions, refers to evergreen shrubs that reach a height of 4.5 m. The bark of the shoots and trunk has a black or brownish tint. In apartments, they mainly grow Chinese rose (or hibiscus), the care of which is quite simple. At the same time, the tree has a height of only 50 cm to 2 m. People love this plant very much for its unpretentiousness and beautiful appearance.

Luxurious flowers are rather short-lived. Literally the next day after they have blossomed, they begin to fade, but instead new buds begin to bloom.

Hibiscus are interesting to flower growers not only for their flowers, but also for their variegated leaves. There are also quite original variegated varieties, but their flowering is not so luxurious. This plant is relatively hardy, as it can easily tolerate lack of light, excessive water, cold, lack of moisture and fertilizer. Nevertheless, all this negatively affects the plant. It will not bloom, but it will not die.

Flower birthplace

Hibiscus is considered to be the homeland of South China, for this reason it is called the Chinese rose. In addition, the plant is quite common in Polynesia and Western India. Africa and America can also be considered the birthplace of hibiscus, since some species grow on this continent. In Malaysia, the flower is considered national, as its buds represent the feminine.

At the end of the 18th century, the flower was first brought to Europe, and a little later to Russia, where it immediately fell in love with many flower growers for its special beauty. If you organize the right growing conditions, then this flower will delight with its abundant flowering for six months.

Not only in its homeland, the hibiscus plant is very popular, but also in many other countries. In the Pacific Islands, it serves as a decoration for the hairstyles of local girls. This flower is one of the national plants of Malaysia.

At home, hibiscus belongs to the element of Fire. According to Feng Shui, the flower helps strengthen marriage and establish business. Blooming hibiscus helps fill the house with special energy and cope with stress and depression.

Until recently, hibiscus flowers were used in China to make a natural dye, its leaves and stems were used to make ropes and ropes, and its medicinal properties are mentioned in traditional medicine treatises.

Hibiscus has gained great popularity due to its beneficial qualities. In India, there is a legend about the origin of hibiscus tea. Exhausted by the long journey, the traveler lit a fire, put down a pot of water and began to pray to the gods for help. After that, flowers fell into the water, turning it into a ruby-bloody color. The Stranger was not afraid to drink this unusual drink and felt his strength gradually begin to return.

Leaving the area, the traveler took with him several wonderful flowers. He distributed them to the inhabitants of those villages that he passed, talking about the extraordinary qualities of this drink. Many years have passed, and the glory of hibiscus tea has spread all over the world.

Many are interested in whether it is possible to keep a Chinese rose at home. Signs concerning this plant, there are very different. Some believe that a flower brings misfortune to a person and his house, while others say that it helps to improve family relationships and improve the microclimate.

In China, there is a belief that hibiscus is the flower of death. Recently, it is believed that the Chinese rose is able to attract death into the house. It is believed that if the plant begins to bloom suddenly, then one of those who live in the house will soon die. If the flower begins to abruptly shed its foliage, then one of the living will become seriously ill or misfortune will happen in the family. However, this opinion is completely wrong, on the contrary, the plant is considered healing and is used to treat many diseases.

Hibiscus varieties

In the homeland of hibiscus, many species of this plant grow, the most popular of which is hibiscus. Studies of the flower have confirmed that this is a real storehouse of nutrients and vitamins. Perhaps this is what makes it popular, and every country tries to appropriate its origin for itself.

In Sudan, this plant has been grown on huge plantations for several centuries. In its natural environment, its height can reach 5 m, and when grown at home - no more than 2 m. It is worth noting that a houseplant is unsuitable for making tea, but it has no equal in terms of decorative qualities. Other types of hibiscus can be distinguished:

musky;
blue hibiscus;
lipoid;
yellow terry;
Hawaiian;
variegated;
royal.

Musk hibiscus is one of the most interesting varieties. Unlike the hibiscus familiar to many, it will not work to make tea from it. But it is believed that its aroma can increase potency. This blooming hibiscus looks very beautiful and exquisite. Among its main features are the following:

plant height no more than 2 m;
leaves are broad, densely covered with hairs;
seed pods covered with hairs;
flowers are rich yellow.

The seeds of this plant are widely used for the manufacture of perfumes and various cosmetics. The oil of this plant helps to normalize digestion, relieve itching and remove bad breath.

Blue hibiscus will help to add some exotic to the interior of the house. This variety has rather large flowers of expressive blue color, somewhat lowered. The blue flower looks very beautiful, growing along with other types of hibiscus.

The most unusual member of the family is considered to be the lime-shaped hibiscus, which is a tree that, depending on the place of growth, can reach about 7 m in height. It got its name due to its similarity with linden. Spreading branches with large leaves and chameleon flowers. During the day they are yellow, and at night they change their hue to red. It is quite possible to use flowers of this variety for medical purposes, namely:

copes well with bronchitis;
helps in the treatment of tonsillitis;
heals wounds and abscesses.

If you grow hibiscus from seeds, you can breed other varieties, up to terry ones. Terry varieties are quite common, regardless of varietal affiliation.

The royal hibiscus is a flower with soft waves, its petals are painted in a spiral. And his palette is characterized by the fact that it combines several different shades at once.

Growing conditions

At home, the hibiscus plant belongs to decorative flowers that are grown in flower beds or even entire plantations. However, it is quite possible to grow it at home, the main thing is to organize optimal conditions for its growth. Many say that this is a very beautiful plant, as you can see by looking at the photo of the hibiscus. Care at home is not too complicated, the most important thing is to create optimal conditions.

One of the most basic requirements concerns lighting. The plant is photophilous, but prefers diffused and bright light. If the lighting is not good enough, it is impossible to achieve flowering, but direct sunlight can burn the leaves. When grown indoors, a flower pot should be placed on well-lit windows. In winter, you need to additionally create artificial lighting, because if there is not enough light, then the shoots will stretch sharply, become weak and thin, which will have a bad effect on the appearance of the flower.

The optimum air temperature for growing hibiscus is twenty to twenty-five degrees. In winter, you need to ensure that the ambient temperature does not fall below 10 degrees, as the plant will shed its leaves. In dry and hot air, the foliage becomes too sensitive to spraying, which is why it should be carried out in the early morning or immediately after sunset.

With well-organized growing conditions, the plant looks simply luxurious, which can be clearly seen in the photo of the hibiscus. Care at home for him implies proper watering. Its mode is chosen depending on which species the plant belongs to. For shrubs and trees, watering should be moderate, that is, such that the surface of the soil in the pot has time to dry out a little, but for grassy and marshy species, the soil should be well moistened all the time.

The plant practically does not need additional air humidification and tolerates even severe dryness well. However, periodically the crown with glossy leaves should be rinsed with warm water.

Red hibiscus quite calmly tolerates even strong pruning, which allows you to create a beautiful voluminous crown and slightly stop the excessive growth of shoots. It should be carried out in spring or autumn, even before the formation of flower buds.

During the flowering period, fertilizing with complex fertilizers intended for flowering houseplants should be carried out. Nutrient mixtures that do not contain nitrogen are well suited. In winter, the plant does not need top dressing.

Plant transplant

During the first 5 years of growth, the Chinese rose requires a daily transplant, and adult plants are transplanted every 3-4 years as the root system grows. The soil should consist of leafy, humus and soddy soil. Sand must be added to the soil. Transplantation is carried out in early spring.

Before transplanting, you need to cut off part of the root system. The branches of the plant require pruning, so immediately after transplantation, they need to be shortened by about a third. All this will allow you to form a beautiful crown, which will certainly please you with abundant flowering. After transplanting, the plant must be transferred to a lighted place and watered well.

How is reproduction

Planting hibiscus can be carried out by seeds or cuttings, so growing a plant on your own will not be difficult. Many people prefer to propagate the flower with cuttings.

To do this, cut a small branch from the very top of an adult plant. It is desirable that the stalk has 2-3 leaves. Then you need to prepare the soil mixture by mixing peat and sand in equal parts. The pot should be chosen small in size, but deep, as the root system develops very quickly.

Be sure to use drainage, which is laid on the bottom of the pot with a layer of 2 cm, then fill the pot with soil by a third, place the cutting and fill in the remaining soil. In order for the plant to take root faster, it should be covered with a glass jar, thereby creating a greenhouse effect.

You need to water the planted stalk every 3-4 days, just pouring water into the pan. The flower will independently determine how much liquid it needs. As soon as at least 1 leaf appears on the plant, the jar can be removed.

The cutting can be rooted in another way. To do this, you need to cut off a twig, put it in a container with purified water, after adding a tool to the water that promotes the rapid formation of roots. After a lot of thick roots appear, you can transplant the flower into the ground.

Possible difficulties of cultivation

There may be certain difficulties with growing a plant. If buds form on the hibiscus, but do not open, but fall, this means that it lacks nutrients, the soil is very dry, insufficiently good watering, and also low air temperature.

Many are interested in why hibiscus turns yellow and leaves fall off quickly. This may be due to the fact that the water for irrigation contains a lot of calcium and chlorine, plus iron and nitrogen are not supplied enough. In addition, the leaves begin to turn yellow with hypothermia, excessive watering, dry indoor air.

In low light, dark pink spots may form on the leaves. With hypothermia of the soil, the root system begins to die, and with a lack of moisture, the leaves fall, begin to wither and dry out. All this must be taken into account when growing a plant so that it pleases with its lush foliage and bright flowering.

Diseases

They develop mainly as a result of improper care for him. Leaves turning yellow without dropping may be due to chlorosis. This disease occurs as a result of watering the plant with very hard water. The fall of the lower leaves may be associated with diseases of the root system that develop as a result of the latter being in waterlogged soil.

In order to prevent the occurrence of a flower disease, it must be provided with proper care. It is worth noting that no particularly dangerous diseases threaten hibiscus at all.

flower pests

Hibiscus can be attacked by various pests, so Chinese rose care must be special. This plant is often affected by the spider mite, which is a small insect that is difficult to detect. This red spider is located mainly on the lower part of the leaves and entangles them with a cobweb. It is especially dangerous for hibiscus, which grows outdoors or in too dry conditions. At the very first signs of damage by a spider mite, you need to treat the flower with soapy water or use special products.

Aphids are often found, which settle on still unopened buds and young shoots. This insect reproduces very quickly, so it is important to take timely measures to eliminate it. If the plant is affected by aphids, spray it with a sulfate-containing solution.

Hibiscus is an unusually beautiful plant with large flowers of various shades from white to purple. Its large dark green leaves provide an excellent background for bright flowers. Undoubtedly, this plant is an adornment of any window sill and area. It creates comfort and enlivens the atmosphere. In Hawaii, he was nicknamed "the flower of beautiful women" and even recognized as a national plant. And in Brazil, hibiscus is called "Princess Earrings".

Hibiscus belongs to the malmaceae subfamily, is an evergreen shrub and can reach a height of 4.5 meters in natural conditions. The bark of the shoots and trunk, as a rule, has a black or brownish tint. Small varieties are mainly grown indoors, with a height of only half a meter to two.

Hibiscus blooms for a very short period of time: the flowers fade the very next day after opening, then new buds begin to tie. Known over 250 plant species. There are even varieties with variegated leaves, but their flowering is not as beautiful and spectacular as the varieties with green leaves. This plant is quite hardy, tolerates lack of lighting, excessive moisture, coolness, drought and lack of fertilizers.

The origin and homeland of the hibiscus plant is in Southeast Asia. Although it is found in Africa and America, forming lush thickets on wet floodplains. The homeland of hibiscus has found application for the flower not only for decorative purposes. So, young leaves and shoots are used as food as vegetables. They are included in salads, used for stewing meat, plant seeds are fried and then added to soups, even necklaces are made from fried seeds.

In medicine, they also found ways to use leaves, roots and fruits (for example, as compresses for ulcers and burns). In the food industry, flowers are prepared purple paint. Black dye is used to dye hair. Pieces of dried hibiscus fruit in fruit teas are very popular. Marketing names for such tea: "Sudanese rose", "Malm tea" or the well-known "Karkade". There is even a legend about the first use of the flower as a tea.

Once a traveler got lost in the jungle and, exhausted, sat down to rest. He really wanted to eat and, making a fire, prayed to God to send him at least something. Suddenly, several red petals flew into the pot of water, the water turned ruby red. The traveler decided to try the resulting drink, since there was nothing to lose. And the tea turned out to be very tasty and fragrant, with a slight sourness. With each sip, strength returned to the man and he was able to continue on his way. Having found a way out of the jungle, he took with him amazing flowers, and then distributed them to the inhabitants of neighboring villages who met on his way.

So the rumor about the wonderful tea spread all over the world. Hibiscus tea does have health benefits. Thanks to it, the walls of blood vessels become stronger, it cleanses the body, removes harmful toxins, improves the condition of the body, lowers blood pressure, relieves pain during spasms, and has a beneficial effect on the liver and kidneys. Tea can be consumed both hot and cold, and in the first case it increases blood pressure, and in the second it lowers it. At the end of the 18th century, the plant first came to Europe, and some time later it was brought to Russia.

Hibiscus marsh

Marsh hibiscus is one of the most common types of mallow. Its flower in diameter reaches 16 centimeters. The flower can be painted in pink, purple or terracotta spots. This perennial plant is unpretentious, frost-resistant and does not need frequent feeding, it just needs a little water.

Under natural conditions, it grows in the tropics and subtropics, on well-drained, highly moistened soils, which is why this type of plant was called marsh. Cultivated annual marsh hibiscus is grown in:

southern gardens of Europe;
central Russia;
in the Far East;
Yaroslavl region;
Southern Siberia.

Hibiscus marsh is an evergreen perennial with falling leaves. In a favorable environment, it reaches a height of 2.5 meters, and a crown diameter of up to 1.8 m. For adverse climatic conditions, compact varieties have been bred that can be grown in pots. The stem is usually straight, in adult plants - stiff. The leaves are simple in shape, densely green above, light below. It blooms from summer to the first autumn cold snap. The fruit box consists of five chambers that can open. Many pubescent or smooth seeds with a strong shell ripen in them.

The advantages of growing marsh hibiscus in open ground include:

takes root in swampy areas where other plants die;
indifferent to nearby groundwater;
grows quietly in a small shade, however, flowering then becomes not so plentiful;
tolerates frost well;
blooms even better after pruning.

potted crops are not inferior to their counterparts in unpretentiousness. However, they need a little more attention. It is recommended to adhere to the following rules:

loose soil should be enriched with humus;
the soil is best kept moist;
do not put under open sunlight, ideally darkened lighting;
the temperature for potted varieties should be slightly higher than for those grown in open ground;
keep the temperature higher in summer than in winter;
in summer you can take it out to the terrace or balcony.

Any hibiscus will enjoy the removal of wilted flowers. This will contribute to abundant flowering and externally the flower will look better. But with fertilizer it is better not to overdo it. The flower can live up to 20 years with proper care.

Landing Rules and Required Care

Seeds are sown in the last two months of winter, punctured in advance or cut a little for better germination. Prepared seeds are first soaked for a period of 12 hours to two days. The substrate is prepared from peat and sand in a ratio of 2:1. Seeds are sprinkled on top, pressing a little.

To create a greenhouse effect, cover with a film or glass. The greenhouse is removed after the appearance of the first seedlings. When 3-5 leaves grow on seedlings, they dive. The plants that have grown up by spring are planted in pots a couple of centimeters more spacious.

In the case of seedlings by cuttings, branches with three to four internodes are used. Sections are lubricated with a growth stimulator and placed in moist soil in late summer. A semblance of a greenhouse is constructed from above (from the same glass or film).

It is recommended to add charcoal to the soil, it contributes to better preservation of the roots and protects against diseases. In the spring, you can add a little nitrogen fertilizer, and by the fall - fluoride and potash. Growing plants need to extend daylight hours artificially on short days.

Garden hybrid hibiscus"Chinese rose", like the triad, is an adornment of any flower corner. It looks like an evergreen shrub or tree with elongated oval-shaped leaves. The dark green, smooth leaves may be ruffled or serrated along the edge. The flowers, opening one at a time, look like a wide cup, reaching a diameter of 14 cm. The buds can be either simple or double, and the colors are from white to red, yellow, orange (depending on the variety). It is a pity that the flower fades after one or two days, but with due attention, the Chinese rose can bloom for a long period.

Many gardeners prefer vegetative mode of reproduction, not seeds: it's more reliable and easier. However, in this regard, the Chinese rose does not cause problems at all. It grows well from both seeds and cuttings. It should be noted that the seeds of this plant are able to remain viable for six months.

At the end of February, before planting, the seeds are dipped in a solution with potassium permanganate for about half an hour (to disinfect), then, after rinsing thoroughly, they are soaked in a growth stimulant solution for a day. But they need to be lowered into the solution shallowly, otherwise the seeds will die from a lack of oxygen. A day later, the seeds are wrapped in gauze for germination, periodically opening the gauze to ventilate.

Warm, humid and acidic environments are ideal for germination. You can cover the seeds with a film with holes, thereby providing air access and retaining heat and humidity. After three days, the first shoots may already appear. They should be moved to a deep container (for example, half-liter plastic cups) so that the root can grow freely and straight.

Seedlings require diffused bright sunlight and moderate watering. Without the sun, the Chinese rose may not bloom at all. So that the plant does not get sick "black leg", you can pour a little solution of foundationazole. In the warm season, it is recommended to take the flower out into the open, but make sure that there are no drafts. In summer it is better to stick to a temperature of 18-25 degrees, and in winter about fifteen. If the temperature is lower, the plant will begin to shed its leaves.

At elevated temperatures, they can be sprayed with water, the main thing is not to hurt the flowers: they can become stained and fly around. When watering, it is recommended to use settled water at room temperature. To determine whether it is time to water the plant, look at how many centimeters the top layer of the earth has dried. If more than 2-3, then it's time to water.

It is possible to feed a Chinese rose with organic fertilizers only in a certain period: from April to September, with a frequency of once every two weeks. And potassium-phosphorus can be fed in winter, but only if the hibiscus blooms.

Hibiscus is a very beautiful useful flower and quite unpretentious in its care. There are many varieties of it, everyone will find a variety to their liking. And despite some negative signs associated with this plant, many grow it in their flower beds.

The birthplace of Hibiscus Variable is considered to be South China, where for centuries it has been widely used in folk medicine, as well as in the manufacture of natural dye, ropes and ropes. In medieval China, flowering hibiscus acquired a cult status, "responsible" for the strengthening of marriage and the prosperity of business.

At the end of the 18th century, variegated hibiscus first appeared in Europe, and a little later - in Russia. The flower began to quickly gain popularity around the world, due to its relative unpretentiousness and impressive appearance.

Hibiscus has been grown as a houseplant since 1831.

Appearance

Under natural conditions, Hibiscus Variable has a height of about 3-4m. Annual growth in height 35 cm, width 35-40 cm.

The crown is umbrella.
An upright branched trunk, the leaves are located on long thin petioles, drooping almost vertically with age.
The leaves are large, velvety (about 25x25 cm), dark green, maple-shaped, with serrated edges.
Flowers can be from 5 to 30 centimeters in diameter.
Hibiscus fruits are small boxes that split into five wings. Inside - fibrous or fluffy seeds.

At home, hibiscus has a height of 50 cm to 3 meters. Great for creating bonsai.

flower photo

Here you can see a photo of hibiscus:

Habitat geography

In cold climates, Hibiscus mutabilis grows with great difficulty(most often as a houseplant).

It grows freely in open ground in tropical regions of China and Asia, in America, Brazil, Africa, and the Middle East.

Interesting fact! Hibiscus Variable (crazy rose) got its name because of its petals, which gradually change color from pale cream to purple during flowering.

Growing at home

Temperature regime

During the summer months, the optimum temperature for hibiscus is 20-22°C.

Watering

The plant needs high humidity and abundant watering. Water should be settled, room temperature. Too frequent watering for hibiscus is fatal. Each subsequent watering is carried out only after the top layer of the earth becomes dry.

illumination

Hibiscus prefers diffused sunlight and warmth. The plant is quite shade-tolerant, but with a lack of light it develops worse and blooms little. In the summer, it is useful to take it out to the balcony or terrace, taking care of protection from drafts.

Soil composition

Land - sod, leafy, pine.
Humus.
Sand.
Peat.
Some charcoal.

The soil should be loose, drainage is necessary.

Acidity - as close to neutral as possible.

pruning

An important event in the care of hibiscus is the timely and correct pruning of the plant. It is carried out after flowering, early spring or autumn.

It is dangerous to prune in late spring - hibiscus may not bloom in the summer.

The first step is to decide on the desired size. and plant shape. Depending on the tastes of the owner or the design of the room, it can be a small neat tree or a sprawling flowering shrub.

To form a tree:

Remove the lateral shoots of the second generation, leaving a few central shoots.
Gently shorten the upper part by several kidneys.

To form a shrub:

On the contrary, cut off the central branch, which will allow the lateral processes to gradually develop into full-fledged stems.
Leave a few lower kidneys, remove the central part.

fertilizers

Once every 2-3 weeks, hibiscus needs top dressing.

In the spring, the plant needs fertilizers with nitrogen and sodium (alternately), as at this time it prepares for active growth.
During the flowering period, water-soluble mineral fertilizers containing phosphorus, iron, potassium, copper, manganese, magnesium, etc. are recommended.

Suitable pot

Capacity is selected individually for each hibiscus, focusing on its condition and appearance. If the plant does not bloom on time, it may need to be transplanted into a larger container.

A pot for hibiscus should have a tray where water reserves accumulate, allowing the flower to easily wait for the next watering.

Transfer

Young hibiscus are transplanted once a year. An adult plant (after 3 years) can be transplanted once every 2-3 years.

Regular transplants are carried out with great care, using the transshipment method. to protect the root system from mechanical damage.

For 2-3 days before transplanting, water the soil abundantly to make it easier to remove the earthen clod from the old pot.
Remove the plant from the pot along with the soil. Do not destroy the earth ball, visually inspecting the condition of the roots and the degree of development of the soil.
Remove only the substrate that is not mastered by the root system (top layer).
In its place, fill in fresh soil, compact by hand.
For the first time (until the roots get stronger and the substrate is compacted enough), you can install a support.
After transplanting, it is better to water the hibiscus through the pan to speed up the development of new soil by the root system of the plant.

winter care

Good diffused lighting for at least eight hours a day (fluorescent lamps can be used).
The temperature is around 14–16 °C.
Watering once a week.
The soil can not be fertilized, but if the condition of the plant requires it, it is recommended to use phosphorus-potassium top dressing once a month.

reproduction

Hibiscus can be propagated by seeds or cuttings.

cuttings

Favorable time - from February to April and from July to September.

Green and semi-lignified cuttings with 2-3 internodes are cut from the tops of the youngest growth.
The cuttings take root well after 20-30 days, either in water or in pots under a glass jar.
When the roots appear, the sprouts are transplanted into pots (it is recommended to add bone meal to the soil).
Pots are installed on the sunny side. It is better to water with a sprayer (so that the soil does not erode).

seeds

Favorable time for sowing is from mid-January to April.

Soak hibiscus seeds for 12 hours before planting.
Moisten the soil, add mineral fertilizers.
The seeds of the Variable Hibiscus plant should not be sown too thickly.
Cover the top of the pot with a plastic bag to create a greenhouse effect at 15°C.

The genus is ancient Greek. the name of the stock-rose is Alcea rosea L. About 300 species distributed in tropical and subtropical regions.

The hibiscus bush lives 20 or more years, lends itself well to molding: at the end of winter, the stems are cut to increase branching.

G. Chinese, Chinese rose - H. rosa-sinensis L.
Evergreen shrub or small tree up to 4.5 m tall with brownish, sometimes almost black bark on old shoots. Leaves up to 15 cm long, alternate, petiolate, ovate or oval, at least in the upper half serrate, glabrous, shiny. Flowers axillary, solitary, on long pedicels, at the base of their several linear bracts. Calyx funnel-bell-shaped, green, up to 3 cm long. The corolla is separate, up to 10-12 cm in diameter, five-membered, of various colors - from white to yellow and dark purple. The staminate filaments fuse into a tube that protrudes far from the flower and contains a pistil column topped with a stigma protruding above the tube. Blooms almost all year round. The flowers only bloom for a day or two, but with proper care, new flowers will appear from spring to autumn. Natural flowering time is winter. Homeland - Southeast Asia (South China) and Polynesia, northern India. In a culture before 1831, numerous garden forms are known, differing in the degree of doubleness, size and color of flowers.

Location

bright and sunny in summer, but protected from direct sunlight during the midday hours. In the air it can be in the sun. It winters in a bright place at a temperature of 14-16 degrees, which has a positive effect on future flowering, but it can also grow at a temperature of about 20 degrees.

Lighting
Bright light

Watering
in summer - plentiful, the soil must always be moist. In winter, at a cool location - limited. The drying of the earthy coma causes the dropping of flower buds. A plant wintering at a higher temperature needs frequent spraying.

Air humidity

Moderate

Humidity: more information

When the air is too dry, the leaves shrivel. Needs spraying.

Care
The plant is unpretentious, kept in winter at a temperature of 12-18 degrees. Light-loving. Needs pruning. It grows quickly, forming a spreading bush. in summer, plants need a lot of light (but not direct sunlight), daily spraying and top dressing. In winter - moderate watering and keeping in a cool place.

Young plants should be repotted annually and then as needed. To give the plant a decorative shape, it should be cut. Hibiscus reacts to changes in the angle of incidence of light by dropping flower buds. Excessive watering or drying out of an earthy coma, a sharp fluctuation in temperature or a lack of light also cause the buds to drop. With insufficient air humidity, the leaves wrinkle.

The plant grows well in hydroponics.

reproduction

In July-August, green apical cuttings with 2-3 internodes are cut, planted in pots and covered with jars. A month later, the cuttings take root. In the spring, young plants are transplanted into large pots with a nutrient mixture consisting of turf (4 parts), leafy (3 parts) earth, humus (1 part) and river sand (1 part). To prevent young plants from stretching and developing side shoots, they are pruned. Flower buds are mainly laid on shoots of the 3rd-4th order of branching, therefore, pinching and pruning of the main and side shoots are started when they reach 8-10 cm in length. From the moment of pruning and pinching to flowering, 3-3.5 months pass.

Transfer
At any time of the year in a soil mixture consisting of equal parts of sod, leaf and humus soil. you can add some sand. When planting, hibiscus branches are cut to 1/3 of the length. This enhances the growth of young shoots and the plant looks more beautiful.

Possible difficulties

The main pests are spider mites and aphids. drafts and drying out of the soil can be inas.

Falling buds
The most likely cause is drying out of the soil. Other causes may be nutrient deficiencies and sudden changes in temperature.

The leaves are wrinkled
The reason is that the air is too dry. Spray the leaves in spring and summer.

Leaves are falling.
The most likely cause is drying out of the soil. Other reasons may be drafts and drying out of the soil.

Beneficial features

In countries of natural growth of hibiscus, its young leaves and shoots are eaten as a vegetable dish, dried flower petals are part of Sudanese Rose and Hibiscus teas. The flowers are used to make black hair dye and purple for the food industry. Hibiscus is also used in medicine: leaves and flowers, ground into a homogeneous mass, help with malignant tumors, the pulp from the flowers is used to treat carbuncles, ulcers of malignant origin.

Thematic links

▪ http://florus.com/komn/kom_h10.html
▪ http://www.corbina.com/~galkao/malva/HIBISCUS.htm
▪ http://www.trop-hibiscus.com/index.html
▪ http://www.hibiscus-hawaii.dk/

Gallery

hibiscus ( lat. Hibiscus)- an extensive genus of plants of the family Malvaceae (Malvaceae). According to various sources, it includes from 150 to 300 species. Wild and cultivated plants with beautiful flowers.

hibiscus- evergreen or deciduous plants, trees, shrubs or herbaceous plants, pubescent or bare. Leaves are alternate, on petioles. Flowers in most species are large, graceful, with brightly colored corollas, located in the upper part of the shoot, of various colors; subcalyx leaflets in number 3, or many of them.

The color range of hibiscus has thousands of colors and their combinations, including all colors except blue and black. Some species have a flower size of 5 centimeters - others reach 30 cm. The hibiscus fruit in the form of a box that breaks up into 5 flaps contains many seeds dressed in fluff or fibers, or smooth.

The hibiscus bush lives 20 or more years, lends itself well to molding: at the end of winter, the stems are cut to increase branching.

Under favorable conditions, an adult plant reaches up to three meters in height.

common hibiscus in the Old and New Worlds, in the subtropics and tropics (Indonesia, South China, the islands of Haiti, Fiji, Sumatra, Java, Sri Lanka). Bred by gardeners in a sharply continental climate.

On the territory of the CIS there are 2 types:

— - in the southeastern region of Transcaucasia;

— Hibiscus trifoliate or northern (Hibiscus trionum) Synonym: Hibiscus ternatus- reaching the south of Ukraine and spreading further in Western Europe. Therefore, in the temperate zone in the open air, they succeed only in areas with the weakest winters, for example, on the southern coast of Crimea. In southern Germany, they do not tolerate the local climate particularly well. Also not particularly good, but sufficient for seed maturation, these plants grow in southeast Kazakhstan.

The most common type is , with large flowers, up to 12 cm wide, pink with purple or carmine spots at the base of the corolla.
Many hibiscus have long been bred in gardens and greenhouses as ornamentals, making beautiful hedges, and for the elegance of their flowers. It is an attractive houseplant. Requires warmth, lots of light and space. With proper pruning and watering, it can bloom all year round.

The most common type in our room and greenhouse culture is the so-called Chinese rose( Hibiscus rosa sinensis) . This is a shrub with large pure double red flowers, which is considered the birthplace of the Malay Archipelago. In the tropics, it is bred in gardens everywhere.

Originating in Asia and the Pacific Islands, the hibiscus is the national flower of Malaysia. Interest in hibiscus arose in the early twentieth century in Hawaii. The American Hibiscus Society was founded in 1950.

Hibiscus species

obtained from crossing three North American species - Red hibiscus (Hibiscus coccineus) , Pink hibiscus (Hibiscus moscheutos) And Holly hibiscus (Hibiscus militaris) . Hybrid hibiscus are herbaceous perennials with very large, showy, showy flowers. They are propagated in the spring (with the onset of stable warm weather, when the buds on the root collars begin to swell) by dividing the bushes, green cuttings and grafting. These ornamental plants are good for large flower arrays, mixed borders, parterres, boulevards, edges, banks of reservoirs, they are planted in clearings in the park and among rare bushes in the southern regions of Russia.

Hibiscus Chinese , or Chinese rose (Hibiscus rosa-sinensis) grows in East Asia and the Pacific Islands. It was introduced into Europe at the end of the 17th century. About 500 varieties are known. A very decorative evergreen shrub, the height of which (at home) reaches 3 m. Under the conditions of culture, it is a very well-known greenhouse, indoor plant. The leaves are dark green, glossy above, oval- or ovate-elongated, serrated along the edge. Blooms from early spring to late autumn. The flowers are large (12-16 cm in diameter), simple, semi-double, of various colors - from fiery and orange-red to pink and yellow, depending on the variety.

Some varieties:

Anita Buis- flowers are simple, yellow-orange.
Florida- flowers are large (up to 14 cm in diameter), orange-red.
Hamburg- flowers are large, double, carmine-red.
Rosa- semi-double and double flowers, salmon-pink.

. Synonym: Hibiscus Chinese variety dissected (Hibiscus rosa-sinensis var. schizopetalus). Homeland - Central Africa. Shrub with thin shoots and shiny green leaves. Red-orange flowers 5 cm in diameter with recurved petals, deep and uneven fringe. Greenhouse and houseplant.

comes from China, India. Its original exotic flower is the symbol of the island of Haiti. They adorn themselves with local residents and numerous tourists. In some provinces of India, red and pink flowers are woven into wedding wreaths.

. Dense, erect, strong annual or short-lived, perennial with a woody base, 0.6 - 1.5 cm tall and 1 m wide.
Forms long-stemmed, broadly oval, single-petal or 3-5-petal, pinkish-red, medium green leaves, 30 cm long.
Flowers solitary, axillary, funnel-shaped, yellow, pink or red-purple, 6-10 cm in diameter with a bright purple center. Flowering from June to September.

Homeland - Hawaiian Islands. Evergreen shrub up to 5m tall. Upright branched trunk. Oval whole leaves. White five-petal fragrant flowers with red splashes.

Shrub or small tree. The leaves are elliptical, glossy, concave, medium green. Flowers solitary, large bright red, 5-petal.

. Homeland - Australia. Evergreen shrub up to 2.5 m tall. Upright trunk with thorny branches. Rounded, sometimes deeply lobed, leaves. Large yellow flowers with a crimson center, five-petal flowers, 10 cm in diameter.

Homeland - Australia, Pacific Islands. Evergreen shrub up to 3 m tall. Upright hard trunk with an openly textured crown. Long-petiolate, heart-shaped rounded leaves, 7 cm in diameter, with unevenly dissected edges. Yellow five-petalled flowers, crimson at the base, are collected in drooping apical inflorescences.

Homeland - Australia. Evergreen shrub up to 2.5 m tall. Upright thin branched trunk. Three-segmented leaves, 5 cm long, with roughly dissected edges. Purple or pink, five-petalled flowers with a dark center.

Homeland - Jamaica. Evergreen tree up to 25 m tall.
Upright, branched trunk with fibrous bark and densely textured, rounded crown.
Oval rounded leaves, 20 cm long. Yellow, turning orange and then red, open five-petalled flowers, 12 cm in diameter.

Hibiscus edible or Okra (Hibiscus esculentus). Okra- an annual herbaceous plant with a height of 30-40 cm (dwarf varieties) to 2 m (tall forms). The stem of the okra is thick, branched, woody, pubescent with stiff hairs.

The leaves are also pubescent: long-petiolate, light or dark green, rather large, five-seven-lobed. The flowers are solitary, large, bisexual, yellowish-cream in color, located in the axils of the leaves on short pubescent pedicels. In the axils of the leaves, fruits are formed in the form of 4-8-sided pods (they are called boxes), in which the seeds are enclosed.

As a vegetable spicy plant grown in the southern regions. In temperate areas, okra can be grown in greenhouses and conservatories.

The fruit of okra is finger-shaped, 6 to 30 cm long. Only young (3-6-day-old) green ovaries are eaten, overripe dark brown fruits are completely tasteless. Okra fruits are eaten both fresh (they are put in salads), and boiled, stewed, fried. In addition, they are dried, frozen, canned.

Unripe okra pods, along with seeds, are put as a seasoning in soups and sauces, which from this are enriched with a pleasant taste and acquire a viscous texture. Unripe grains (rounded, dark green or olive) may well replace green peas, and gombo coffee is prepared from mature and roasted ones.

Dense, wide shrub. The leaves are palmately lobed, elliptical, of medium density. The flowers are funnel-shaped tubular with 5 dark pink petals overlapping each other.

Homeland - Australia. Evergreen shrub up to 3 m tall. Upright, smooth trunk with stiff, spiny branches and an openly textured crown. Whole elliptical or with 3 deep lobes leaves. Five-petalled white flowers with a dark purple base.

Homeland - Australia. Evergreen shrub up to 2 m tall. Upright hairy trunk with an openly textured crown. Leaves 3-5 lobed with wavy edges. Large pale purple five-petalled flowers.

Hawaiian Islands. Evergreen tree up to 7 m tall. Upright branched trunk with an openly textured crown. Oval leaves, 7 cm long, with roughly cut edges. Bright red open flowers, 4 cm in diameter.

Perennial up to 150-200 cm tall with shoots dying off for the winter. The flowers are large, 10-15 cm in diameter, milky white.

Homeland - China. Deciduous shrub up to 3 m tall. Upright branched trunk. The leaves are large oval-pointed lobed. White, becoming pink, double or single flowers, 10 cm in diameter.

Homeland - Australia. Evergreen shrub up to 2 m tall. Upright branched trunk. Greyish-green heart-shaped leaves, 9 cm long. Flowers yellow with a red center, 9 cm in diameter.

Hibiscus sabdariffa or Rosella (Hibiscus sabdariffa) . Homeland - North Africa. Evergreen shrub up to 4 m tall. Upright branched trunk. Leaves are oval with cut edges. Drooping red or orange flowers, 12 cm in diameter, with curved petals. Pieces of its dry fruits are an indispensable component of hibiscus fruit teas.

Bush. The leaves are ovate, coarsely toothed from the middle to the tip along the edge, almost heart-shaped at the base, matte green, dense, slightly curled inward along the edge. The flowers are funnel-shaped, large, bright yellow, 5-petal. Petals inside at the base with bright red-brown spots.

Homeland - Australia. Evergreen shrub up to 6 m tall. An elegant velvety trunk with an openly textured crown. Leaves broadly oval/heart-shaped, 3-5 lobed, up to 18 cm long. Pink with crimson base five-petal flowers, 16 cm in diameter.

Homeland - Australia and Southeast Asia. Evergreen tree up to 9 m tall. An upright short trunk with a smooth gray bark and a wide crown. Light green rounded or heart-shaped leaves, up to 12 cm long. Yellow flowers with a dark pink center, 12 m in diameter.

A herbaceous plant native to North and Central Africa. At present, the plant is widely distributed in all areas of irrigated agriculture, where it is found in cotton, row crops, pastures and wastelands. It also grows in the steppe and forest-steppe regions of the European part of Russia. Prefers loose sandy soils, warmth and moisture. The root is taproot, the stem is straight, branched, 20-80 cm high. The leaves are alternate, tripartite, petiolate, pubescent. The flowers are pale yellow with a purple center up to 4 cm in diameter. They open in the morning for only a few hours, and in the afternoon they are already closed. Nevertheless, the flowering period of this plant lasts more than a month, as new buds form in the axil of each leaf. If you create the right conditions, flowers will appear every day.

After the corolla falls, a swollen fruit forms on the pedicel. This is a five- or many-seeded hairy black box with kidney-shaped or oval-heart-shaped dark seeds. The weight of 1000 seeds is 3-4 g. The maximum fecundity is up to 15 thousand seeds, which germinate from a depth of up to 5 cm. The development cycle from the seedling to the first fruits is 60-70 days. The seeds spill out of the pods and litter the soil. Germination of freshly fallen seeds is low. The minimum germination temperature is 5-6 °C. Cotyledons 7-9 mm long, 6-8 mm wide, rounded. Seed viability is maintained up to 5-7 years.

In places with a warm climate, hibiscus begins to grow like a weed.

Dried shoots with unusual fruits are good in dry bouquets. On sale there are several varietal forms. They are sown in March for seedlings or in May in open ground. The soil should be loose and nutritious.

Hibiscus Care

Lighting. Hibiscus prefers diffused light, without direct sunlight.

Optimal placement of windows with a western or eastern orientation in the summer. On windows with a southern orientation in the spring and summer, a plant is placed far from the window or diffused light is created with a translucent cloth or paper (gauze, tulle, tracing paper). Subject to the rules of care, it can grow well even bloom on windows with a northern orientation.

On warm summer days, it can be taken out into the open air (balcony, garden), but it should be protected from sunlight, rainfall and drafts. If you do not have the opportunity to place plants outdoors in the summer, then you should regularly ventilate the room.

In winter, they provide good lighting, shading is not required. You can create additional lighting by using fluorescent lamps for this, placing them above the plant at a distance of 50-60 cm, for at least 8 hours a day. In the autumn-winter period, it is also necessary to ventilate the room, but drafts should be avoided.

With a lack of lighting, the plant may sparsely or not bloom at all.

Temperature. In spring and summer, hibiscus prefers a temperature of 18-22°C. In autumn, the temperature is gradually reduced to 16-18°C. In winter, they are kept at a temperature of 14-16 ° C, with good lighting. At a content of 10 ° C, and below the plant may shed its leaves.

Watering. During the growing season and the flowering period, hibiscus is watered abundantly, as the top layer of the substrate dries up. In the autumn-winter period, water moderately, two or three after the top layer of the substrate dries. When the plant is kept (in winter) at a temperature below 14°C, the soil is kept moderately moist.

When watering, drying out and excessive waterlogging of the substrate should not be allowed. Water from the pan, poured out after half an hour. Watered with soft and well-settled water.

Air humidity. Humidity does not play a significant role, but it is advisable to spray the plants. This procedure is also a preventive measure against.

During flowering, especially on clear warm days, hibiscus are sprayed with warm, soft, settled water. In the autumn-winter period, you can spray the plants with warm water from time to time.

Fertilizer. In the spring-summer period, regular (once a month) fertilizing with nitrogen-containing mineral fertilizers is useful (this stimulates long-term flowering). You can feed with special complex fertilizers for flowering indoor plants, every 3 weeks. You can use "Rainbow", "Ideal", etc. It is very useful after watering with clean water to feed once a month with a fermented solution of bird droppings (1 part solution per 20 parts water) or liquid mullein (1 part infusion per 12 parts water). By mid-August, the amount of nitrogen is reduced in dressings. In winter, only half-dose phosphorus-potassium fertilizer is applied once a month, or (with almost dry content in cool conditions) they are not fertilized. Fertilizers are applied after watering.

Transfer. In late April - early May, adult plants are transferred to large pots (1 time in three to four years). If the soil is not acidic and there are no pests in it, you can simply replace the top 5-centimeter layer of soil with fresh, nutritious soil. As soon as the flower reaches its maximum size in your conditions, do not transplant it, but carefully remove it from the pot and replace some of the soil. The soil is used close to neutral (pH about 6), light, nutritious. It can be prepared from 4 parts of sod, 3 parts of leaf, one part of humus earth and sand. Pieces of charcoal are mixed into the mixture. Do not use unripe manure and dry mullein. A mixture of soddy, humus earth and sand (2:1:1) may also be suitable. You can add a little peat and bone meal. Good drainage is needed, as the plant does not tolerate stagnant water very well.

Growing features. Hibiscus - bonsai. Hibiscus are cultivated as large or small bushy or standard plants, the various crown shapes of which can be obtained by timely and correct pruning.

In order to increase the decorative effect of the crown and stimulate the development of a large number of young shoots that form flowers (flower buds in hibiscus are laid on the shoots of the current year), after transplanting (for young) or replacing the topsoil (for adults), the plant must be cut to the bud at about a distance 15 cm from the base. When new shoots begin to form, it is necessary to remove the weak ones and leave the healthiest ones.

To delay flowering until autumn or winter, plants should be transplanted and pruned in May. Until then, they should be dormant with very moderate watering. In July, cut again. As a result, flower buds are formed only in early autumn. The resulting pruning branches can be used for propagation.

Hibiscus is able to grow from the root. This property is convenient for those flower growers who have a shortage of light and space in the apartment, and because of which there is nowhere to put an extra flower pot in winter. In autumn, watering the plants is gradually reduced to a minimum and the leaves are allowed to fall, and then the stems are cut, leaving stumps of 7-8 centimeters. In this state, the hibiscus will overwinter in a cool place (10-12 ° C) - so that the roots do not dry out, the soil of the hibiscus is slightly moistened from time to time, and in three or four months the plant will give fresh shoots. From now on, it must be exposed to light and watered, not forgetting to pinch the young shoots, as they grow very quickly.

Reproduction. Propagated by seeds and cuttings.

seeds sown from mid-January to mid-March. Before planting, they are soaked for 12 hours in epin. Sow in a mixture of peat and sand. The bowl is covered with glass, the temperature is maintained at 25-27°C. The use of a mini-greenhouse or bottom heating contributes to better seed germination. Periodically sprayed and ventilated. When the seedlings have formed two or three leaves, they dive into pots of the appropriate size. Seedlings bloom and bear fruit at 3-4 years of age.

Easy to propagate hibiscus cuttings. They are cut in June-August from the tops of a young growth with 2-3 internodes. Sections are treated with growth stimulants. The cuttings take root well after 25-30 days in indoor greenhouses with soil heated to 22-25 ° C (a mixture of peat and sand or pure sand) or in pots covered with a glass jar, or in water. After the roots appear, they are planted in 7-10 cm pots with a soil mixture of humus (2 parts), leaf and sod land and sand (1 part each), watered with warm water. It is good to add horn shavings and bone meal to the mixture.

To form a bush, pinch smaller shoots. Young plants grow very quickly, so they may need to transplant into a larger pot as early as a few months after rooting. In the future, they need to be transplanted annually into fresh fertile soil. Transplantation is carried out in early spring before flowering. Before this, it is useful to prune the plant, this stimulates abundant branching and flowering. Branches are cut to two-thirds or half of their length. With good lighting and abundant watering, flowering plants can be obtained in 1 year.

Possible difficulties

Buds appear on the plant, but do not open and soon fall off.- the plant lacks nutrients; watering is not plentiful enough, the soil dries out a lot; low air temperature.

The lower leaves fall off, new ones grow yellowish- leaf chlorosis occurred due to the increased content of chlorine and calcium in the irrigation water, while there is a lack of nitrogen and iron (it is necessary to defend the water for irrigation and add iron chelate to it according to the instructions); root disease from hypothermia with abundant watering and low temperature; too dry indoor air combined with high temperature and insufficient spraying.

Absence of flowers in the presence of lush numerous foliage- the plant is overfed with fertilizers with a high nitrogen content; content in an insufficiently bright place; insufficient watering during the active growing season; winter content at a fairly high temperature.

Lack of lighting combined with excess nutrition can cause nutrition can cause the appearance of dirty pink spots on the leaves.

From the cold soil the roots of the plant can dry out.

With a lack of moisture leaves droop and become sluggish.

Damaged

Useful properties of hibiscus

In the past, some types of hibiscus were used for the production of perfumes, others were used for food.

At present, of great economic importance are Hibiscus hemp , or Kenaf (Hibiscus cannabinus) , gives excellent spinning material, for which it is bred in all tropical countries. From flowers Rosella (Hibiscus sabdariffa) produce Karkade drink, sour taste and beautiful rich red color. Dried calyxes are used for tea. Hibiscus drink perfectly quenches thirst and has beneficial properties.

Hibiscus Chinese it cleans and heals indoor air well, and also has a very life-giving effect on weak plants - next to it, sick plants come to life, strengthen and grow.

Hibiscus tea (hibiscus)- completely different both in appearance and in taste from the traditional one. Bright red in color, quite sour, this drink has an unusual taste, and when diluted it resembles raspberry compote. It is very popular in Europe and America.

Hibiscus has many names and epithets. It is also called "drink of the pharaohs", "kandahar", "Sudanese rose", "red rose", "red sorrel", "okra", "kenaf", "rose of sharon", "mallow of Venice". It is the national Egyptian drink.

Hibiscus tea, very useful! The substances that cause its red coloration - anthocyanins, have a pronounced P-vitamin activity, they strengthen the walls of blood vessels, regulate their permeability and blood pressure, when hot, tea increases it, and when it is cold, it lowers. It has antispasmodic and diuretic effects. Helps to improve the general condition.

The flavonoids contained in hibiscus - quercetin, enhance the action of anthocyanins, help cleanse the body. Waste products are removed from the body. The production of bile is stimulated and the protection of the liver from adverse effects increases, metabolism improves. Kills some pathogens, can be used as an anthelmintic.

Citric acid gives the drink a pleasant taste, it acts refreshingly in the heat and at elevated temperatures.

Hibiscus does not contain oxalic acid, so it is safe for kidney patients. There is little ascorbic acid (vitamin C) in it, but its action is mutually enhanced by flavonoids and anthocyanins.

Important! Drink from hibiscus should not be boiled, with prolonged heating, the coloring matter decomposes and the drink becomes dirty gray.

An interesting feature of the finished drink is that when hot it increases blood pressure, and when cold it lowers it.

It is also useful to eat cups soaked during brewing, they are a valuable food product: they contain from 7.5 to 9.5% of protein, which includes 13 amino acids, of which 6 are essential. They also contain polysaccharides, including pectin (2.4%), which contribute to the release of toxins and heavy metals from the intestines.

Hibiscus can be consumed with or without sugar. The taste and aftertaste of the drink is very much dependent on how strong it is brewed.

The hibiscus tonic drink, used to restore vitality, improves metabolism in the body, has a sedative (calming) effect, bactericidal (kills microbes) action, cleanses the liver, cleanses and improves the genitourinary system, has a beneficial effect on the activity of the pancreas, regulates the stomach, especially in individuals with gastritis and colitis, and has preventive properties against influenza.

Hibiscus can be especially popular among hypertensive patients, because it normalizes blood pressure and strengthens the walls of blood vessels, counteracting the increase in blood cholesterol.

Hibiscus well cleanses the body of alcohol intoxication (poisoning), acting in this regard even better than the well-known cucumber or cabbage pickles.

The world's largest medical company Watt & Breyer-Brandwijk noted a decrease in the intensity of the alcohol effect in chickens after internal administration of Hibiscus extract and concluded that Hibiscus extract reduces the degree of absorption of alcohol in the blood! This should be considered by people who drink alcohol.

Experiments have also shown that the Hibiscus drink helps to cure infertility in men and women. So, for example, after a six-month use of infusion by infertile women due to abnormal ovarian function, 70 women were able to give birth per 100 women.

Hibiscus can be recommended as a multivitamin table drink, which contains almost all vitamins in proportions useful for the human body.

Citric acid gives the drink a pleasant taste, it acts refreshingly in the heat and at elevated temperatures. The action of ascorbic acid and the action of flavonoids and anthocyanins in hibiscus are mutually enhanced. Unlike sorrel and other plants with sour greens, hibiscus contains almost no oxalic acid, which is involved in the formation of kidney stones, so it is also safe for kidney patients.

The cups soaked during brewing remain harsh, and it is not very pleasant to eat them, although it is useful. By themselves, they are quite a valuable food product: they contain from 7.5 to 9.5% of protein, which includes 13 amino acids, of which 6 are essential. The polysaccharides contained in the cups, including pectin (2.4%), help to eliminate toxins and heavy metals from the intestines. They are used as additives in salads, vinaigrettes, first courses to give them a piquancy and bright - persistent ruby color, as well as an original component for meat and fish dishes.

Preparation of the drink "karkade" "

Boil 2 teaspoons per glass of water for 3-5 minutes. At the same time, the water turns bright red and acquires a characteristic refined sweetish-sour taste. It is recommended to add sugar to the drink. Moreover, hibiscus petals softened in water also do not lose their original sweet and sour taste, and therefore they can be eaten as an excellent vitamin supplement, which, due to the high content of vitamin C, protects the body from viral infections.

Cold tea: hibiscus inflorescences are placed in cold water and brought to a boil, then sugar is added; served very cold or even with ice.

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