Pizza with pear and blue cheese. Pizza with blue cheese and pear

The combination of cheese, pear and honey is considered classic. These products can be served as a snack, simply by combining on a cheese plate, or as part of one dish, as in our recipe. The success of pizza lies in the thin, well-baked dough, so the main attention should be paid to kneading. It requires flour with a high gluten content (traditionally wheat is used, but a mix of other types of flour is also possible). To make the dough "breathe", sift the flour and add a teaspoon of semolina to it. In order for the dough to be elastic, add a few drops of vegetable oil to it.

Instructions

1-2 servings
45 minutes
4 steps

Ingredients:

Pizza dough 130 g
Creamy sauce 50 g
Pear 70 g
Mozzarella cheese for pizza 80 g
Dor Blue cheese 35
Honey 5 ml
Walnut 8 g
Oregano dry pinch
Olive oil 2 drops
Wheat flour 5 g

For the test:

Wheat flour 280 g
Flour for pizza and pasta (semola) 60 g
Yeast 0.5 g
Olive oil 20 ml
Sugar 3 g
Drinking water 150 ml
Salt 6 g

For the cream sauce:

Cream 35% fat 25 ml
Sour cream 25 ml

STEP 1

For the test: in bowl of the kitchen machine mix all ingredients except flour, knead at maximum speed until sugar and salt dissolve. Add flour, knead for 5 minutes at medium speed and at the end a couple of minutes at maximum speed.

STEP 2

Divide the dough into 4 equal sized pieces and form each into a ball. Lay out at a distance from each other and leave for 1 hour at room temperature to increase the volume of the ball by 15-20%. Refrigerate for 4-5 hours.

STEP 3

For the cream sauce: Combine the cream and sour cream.

STEP 4

Roll out the dough, dusting with wheat flour. Spread creamy sauce over the dough, sprinkle with grated mozzarella and crumbled "Dor Blue", top with thinly sliced pear slices.

Pizza with pears- this ... this ... this is something so extraordinary that words are lost, the gift of speech disappears, only indistinct sounds replace intelligible phrases. Delightful, magnificent, wonderful, excellent - I don't know what other epithets you can think of to convey to you the full extent of my delight. I really love pizza with pears, and as soon as autumn comes, as soon as the first fragrant and juicy fruits appear on sale, I cook it, cook it with rapture and, as long as they are still there, real pears. Not cottony-tasteless, not plastic-glossy, not solid-nothing, but real ones - smelling in autumn, pouring out with juice, carrying taste in every miniature piece. To prepare pizza with pears, just such fruits are needed. No room for compromise.

The scent of fresh pear, the beauty of sunrise and sunset, the feeling of the wind blowing, the waves of the sea, the touch ... Moments of absolute happiness for which we live.
movie "City of Angels"

If you knead the dough in the evening, round it, put it in a bowl greased with vegetable oil and, tightening it with cling film, hide it in the refrigerator, you can just prepare a fresh one for breakfast. pizza with pears: the dough will come up overnight, and you can quickly roll it into a cake, lay out the filling, leave it on the table for half an hour while the oven warms up, and you take a shower, and then bake this luxury in 15 minutes. Bake and arrange yourself a royal breakfast! Pizza with pears- this is not an ordinary food at all, believe me. The products are affordable and simple, but the result is incredible!

Ingredients for the dough:

2.5 cups flour;

1 tsp salt;

1 dry yeast;

1 tbsp. l. honey;

1 tbsp. l. olive oil;

1 glass of water.

Ingredients for the filling:

2 large pears;

40 g walnuts;

1 tbsp. l. sour cream;

100 g blue cheese (gorgonzola is ideal);

150 g mozzarella.

Dough. Dissolve yeast and honey in warm water, add oil, add salt. Gradually adding flour, knead a soft, elastic, pleasant dough. Round, put in a clean bowl greased with vegetable oil, cover with cling film and put away for an hour and a half in a warm place (you can put it in the oven by turning on the light bulb there).

When the dough has increased in volume at least twice, we knead it, roll it into a round layer. Lubricate the dough with sour cream, evenly lay out peeled and cut pears on top. We lay out the gorgonzolla, broken in small pieces. Spread the mozzarella evenly.

Leave for half an hour for the dough to come up.

Real pizza is baked in the oven, and the fire is in it - whoa! It is clear that not everyone can boast of a real wood-burning stove in the house, so we heat the oven to the maximum, moreover, the baking sheet (or better - a baking stone, a dream !!!) must be inside and heat up with it. When the temperature reaches a possible ceiling, quickly open the door, quickly hide the pizza inside and close it just as quickly. In the oven, pizza is baked in just a couple of minutes. It is clear that the oven cannot provide such conditions, so we focus on 8-10 minutes. More is very undesirable, more than 15 minutes is a crime.

Well, in general, everything, you can get it. Piping hot! Incredible pear pizza ready, pour wine .... oh, morning? Then quickly brew coffee and start your day.

Have a great morning and bon appetit! May the day be wonderful, may every minute bring joy and happiness.

For any of us, it is quite natural to want to eat deliciously, without spending a lot of effort on cooking. The recipes presented in our book fully comply with the principle "even tastier and easier." The best sweet pizzas prepared with this book will leave no one indifferent!

Pizza with pears and dor blue cheese

For the test: 160 g flour, 15 g yeast, 1 tablespoon salt, 1 teaspoon sugar, 10 ml olive oil, 130 ml water.

For filling: 1 pear, 50 g of dor blue cheese, 50 g of cheese (any, hard varieties), 10 g of ground walnuts, 1 tablespoon of sour cream.

Cooking method: Dissolve the yeast in warm water until the yeast is completely dissolved. Pour in sugar, stir, add salt, flour. Pour yeast and butter into flour, knead the dough. Leave it on for 20 minutes. Roll out the dough into a thin layer. Grate the cheeses on a fine grater, cut the pear into pieces.

Put the dough on a baking sheet, previously greased with butter. Brush the dough with sour cream. Put a pear on it, cover with a thin layer of cheese. Sprinkle with nuts. Bake in an oven preheated to 180 ° C for 30 minutes.

* * *

The given introductory fragment of the book The best recipes. Sweet pizza (S.P. Kashin, 2014) provided by our book partner -

Pizza with pears and dor blue cheese

For the test: 160 g flour, 15 g yeast, 1 tablespoon salt, 1 teaspoon sugar, 10 ml olive oil, 130 ml water.

For filling: 1 pear, 50 g of dor blue cheese, 50 g of cheese (any, hard varieties), 10 g of ground walnuts, 1 tablespoon of sour cream.

This text is an introductory fragment. From the book Your Pizzeria the author Elena Maslyakova

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