Five-minute cranberry jam. Simple recipes for making cranberry jam for the winter Cook cranberry jam

Cranberry is an unusually healthy berry, a real storehouse of vitamins, an excellent antipyretic and natural antiseptic. Cranberries are harvested from the end of September until the first snowfalls, as well as in early spring. You can purchase large blast-frozen cranberries at any time of the year. Of course, in terms of its benefits, it cannot be compared with a real wild berry, but this method of freezing preserves the taste of products well.

Simple fresh or frozen cranberry jam

Ingredients:
Volume of finished jam: 0.5 l
Time spent: insist in the refrigerator for a day, cook for 1 hour

How to make simple jam from fresh or frozen cranberries. Put the cranberries in a deep container and sprinkle with sugar, leave in the refrigerator for a day.

When the berry starts to juice, stir so that there are no lumps of sugar left in the syrup, and set to boil over low heat. After boiling, cook for 50 minutes, remembering to stir.

After cooling the jam, you can preserve it in sterilized jars and put them away before winter, or you can put it in a porcelain bowl with a lid and store it in the refrigerator, using the jam in the cold autumn period.

Advice: if you have cranberry jam syrup left, you can make a healthy drink out of it. To do this, mix a glass of syrup with two glasses of water. If you mix the syrup with carbonated mineral water, you will have a delicious cranberry lemonade.

Quick jam in the microwave

Ingredients: 300g fresh or frozen cranberries, 300g sugar
Volume of finished jam: 0.5 l
Time spent: 15 minutes

How to make cranberry jam in the microwave. If you want to prepare a small amount of berries in the shortest possible time, you will love the following jam recipe. Pour boiling water over the berries, put them in a microwave dish, sprinkle with sugar and mix. Be sure to cover the dishes and put in the microwave for 10 minutes. This jam should be consumed within a month.

Cranberry jam with apples or pears

Ingredients: 500g fresh or frozen cranberries, 500g apples (or pears), 1kg sugar
Volume of finished jam: 2 l
Time spent: 2 hours

How to make cranberry jam with apples or pears. If you want to prepare an unusual jam for the winter, take half a kilogram of peeled and sliced \u200b\u200bpears or apples, put in a deep container and sprinkle with sugar. Pour boiling water over cranberries and add to the same container, let stand for an hour, mix so that no undissolved sugar remains in the syrup. Put the jam on a small fire, after boiling, cook for 50 minutes, stirring often.

Cold cranberry jam with citrus fruits (orange, lemon)

Ingredients: 500g fresh or frozen cranberries, 500g citrus fruits, 1kg sugar
Volume of finished jam: 2 l
Time spent: 2 hours

How to make jam from cranberries with citrus fruits. If you want to learn a new jam recipe, take half a kilogram of lemons or oranges, cut into slices with the peel, put in a deep bowl and sprinkle with sugar. Pour boiling water over cranberries and add to fruits, mix. When the berries start up the juice, mix everything thoroughly again. It is necessary to pour the jam into sterilized jars and store in the refrigerator. This method of making jam allows you to save the maximum amount of vitamins.

Diet cranberry jam with sweetener

Ingredients: 300g fresh or frozen cranberries; amount of sweetener equivalent to 300g of sugar
Volume of finished jam: 0.5 l
Time spent: 1 hour

How to cook diet jam with a sweetener. This recipe for jam is intended for people who follow a low-carbohydrate diet, the Kremlin diet, the Dukan and Dr. Atkins diets, as well as for patients with diabetes. For any sweetener (stevia, erythritol, maltitol, isomalt), the package indicates the equivalent amount of sugar. For example, 30g of stevia replaces approximately 300g of sugar.

To make jam for the winter, pour boiling water over the berries, add sweetener for 10-15 minutes, mix and chop with a blender. Put the jam on a small fire. After boiling, cook for 30 minutes, remembering to stir.

Cranberry is a healthy wild berry, but it tastes sour and with a slight hint of bitterness. It is not very pleasant to eat it fresh, if you make jam, jam or any other dessert, then its taste will change. A simple recipe for cranberry jam for the winter will help stock up on a useful product for a long time.

Cooking features

To make the jam as healthy and tasty as possible, it is necessary to take into account some nuances in its preparation:

You need to pick the berries carefully, without squeezing them. After carefully sorting out, clearing the forest debris, leaves. Wash under running water, but it should not be strong, otherwise the integrity of the fruit will be broken. Dry, removing excess moisture, and only after that you can start making jam by choosing one of the recipes.
The benefits of cranberry jam in the chemical composition. It contains a lot of vitamin C, which can be destroyed during prolonged heat treatment. Therefore, it is better to cook jam for a short time. It is better to store such a product in a refrigerator or cellar, and pour it into small containers so that it can be eaten immediately after opening.
Be sure to sterilize the container for jam, and boil the lids.
You can cook the product from fresh or frozen berries.
Cranberries are very acidic, so you need to take a lot of sugar to make jam. Sometimes in recipes it is recommended to replace it with honey. If you want to do it yourself, then the ratio of these two products is 1:1.

Important! To improve the taste and fill the jam with even more vitamins and minerals, you can cook it with the addition of other berries and fruits.

cranberry jam recipes

There are several ways to prepare cranberry jam for the winter. Whatever recipe is chosen, it must be remembered that the berry harvested in the fall is hard and has a specific bitter taste. To eliminate it, you need to pour cranberries with boiling water and leave for 2 minutes or blanch by lowering a colander with berries in boiling water for the same amount of time. All recipe products are delicious, but those that do not require long cooking are considered healthy.

This recipe is used if there are too many berries and there is no time to preserve them. For one serving of jam you will need so many ingredients:

1 kg of cranberries;
6 art. Sahara;
1 st. water.

Boil syrup. Cool and pour over the sorted and washed berries. Set aside for 4 hours.
Advice! The syrup is considered ready when all the grains dissolve and the foam does not appear.
Put on fire and boil for 5 minutes. When foam appears, remove it.
Set aside the container for another 6 hours.
Repeat the second step 3-4 times.
After the last stage, pour the hot jam into sterile jars and seal tightly.

It is convenient to start the first procedure in the morning, the second - in the evening, and the next day also repeat twice and close.

Cranberry jam Pyatiminutka

Although this recipe is not prepared in 5 minutes (it will take up to half an hour), it retains all the beneficial properties of wild berries. Products:

1 kg of berries;
1 kg of granulated sugar.

Pyatiminutka cranberry jam for the winter is prepared as follows:

Sort the fruits, wash and dry. Grind with a blender to make a puree.
Pour in sugar, mix.
Put on low heat and simmer for 5 minutes.
Pour into jars, close with lids.

Fragrant cranberry jam for the winter

Citrus fruits will help to make cranberry jam fragrant. A similar blank can be used as a sauce for seasoning milk porridge or dessert for tomorrow. Products:

2.5 kg of cranberries;
3 kg of sugar;
4 oranges;
2 lemons.

Stages of harvesting for the winter according to this recipe:

Wash citrus fruits and berries.
Cut lemons and oranges into slices, but together with the peel, but it is better to remove the seeds. Pass through a meat grinder.
Berries also grind. Can be puréed with a blender.
Pour sugar into the berry-citrus mixture, mix thoroughly.
Arrange the jam in sterile jars, tightly close the lids.
It is better to store such a mixture in the refrigerator, but a basement is also suitable.

Recipe for cranberry jam with apples and nuts

This unusually delicious recipe will appeal to many. To prepare it, you should stock up on the following components:

300 ml of water;
800 g cranberries;
1 st. peeled nuts;
8 art. Sahara;
1 kg of apples.

Preparing jam for the winter according to this recipe is as follows:

Cut the apples into slices, removing the core.
Moved berries pour 1/2 tbsp. water, boil for a quarter of an hour. Grind with a blender. Grind through a sieve, removing the skins.
Boil syrup.
Break the nuts into pieces, but not small.
Combine all the ingredients together, boil over low heat for about an hour, arrange in jars and seal tightly.

Cranberry jam without cooking

Fresh berries contain 26 kcal per 100 g. That is why they are recommended for use in many diets. The calorie content of cranberry jam can reach up to 200 kcal, depending on the amount of sugar.

If you prepare a dessert for the winter without cooking, then you can save all the beneficial properties of the berry. Ingredients:

1 kg of cranberries;
1 kg of sugar.

It is not difficult to prepare such a product: it is enough to mix the ingredients thoroughly, spread the finished mixture into sterile jars, but leave a place to sprinkle the jam with sugar afterwards. Close tightly.

Frozen Cranberry Jam

Many housewives will like this recipe because the jam is thick and can be used as a filling for baking. Products:

800 g of frozen fruits;
200 g strawberries;
4 tbsp. Sahara.

Step by step canning for the winter according to this recipe:

Sprinkle frozen fruits with sugar and leave overnight.
In the morning, put the container on the fire, add fresh strawberries and boil its contents for half an hour.
Taste for sweetness, add if needed. Boil until the consistency suits the hostess. After thickening - remove from heat.
Arrange the jam in jars, close the lids securely.

How to make Cranberry Jam with Oranges

This recipe will help strengthen the immune system in the cold winter, when the body needs vitamins. For cooking you will need:

1 kg of cranberries;
6 art. Sahara;
2 oranges.

A dessert for the winter is being prepared according to this recipe as follows:

Wash the fruit and dry on a towel. Turn into a puree using a blender or meat grinder.
Citrus peel, remove the seeds, grind.
Combine two types of puree together, add sugar and put on fire.
Just bring the jam to a boil and remove from the stove.
Take a sterile container, fill it with a ready-made dessert, close it hermetically.

Cranberry jam with pears

A sweet variety of pears can soften the acidity of cranberries, and make the jam more aromatic. Ingredients:

500 g fresh forest fruits;
1 kg of sweet pears;
6 art. Sahara;
500 ml of water.

Jam is prepared like this:

Wash fruits and vegetables. Grind the cranberries with a blender, cut the pears into thin slices.
Combine berry puree with sugar, pour in water and boil.
Throw in the pears.
Keep on fire until fully cooked.
Arrange pinkish-peach-colored jam in jars, cork.

Cranberry jam with cranberries

To prepare a vitamin product for the winter according to this recipe, you will need the following ingredients:

500 g of cranberries and lingonberries;
6 art. Sahara;
500 ml of water.

Boil the syrup, add the washed berries to it, cook for half an hour. Distribute to banks.

Jam without sugar

To bring cranberry jam the maximum benefit, it is better to cook it for the winter with the addition of honey. Products:

1 kg of cranberries;
1.5 st. honey;
pinch of cinnamon or cloves.

Jam is being prepared for the winter according to this recipe as follows:

Wash and dry the berries.
Pour water into a saucepan, add cranberries and cook until the fruits partially fall apart.
Transfer the berries in syrup to a bowl and mix with honey.
Put it back in the pan and cook for a quarter of an hour.
The jam is ready. Preserve it for the winter in sterile jars.

Cranberry jam with quince

Quince contains a large amount of pectin, due to which a gelatinous mass forms during cooking, and the addition of cranberries makes it useful. Products:

0.5 kg of cranberries;
0.5 kg of quince;
2 cloves of ginger root;
2 tbsp. honey;
1 st. water.

Steps for making jam for the winter according to this recipe:

First you need to boil the syrup.
Wash quince, cut into large cubes. Transfer to syrup and cook for 20 minutes. You can determine the readiness of the fruit by its transparent color.
Pour cranberries into the mass and put ginger root, cook for another half hour.
When the jam becomes thick, take out the pieces of ginger.
Pour the product into jars. Close hermetically.

Yellow cranberry and plum jam

Dessert made from yellow cranberries has a beautiful amber color. This recipe is prepared for the winter from the following ingredients:

0.6 kg of yellow cranberries;
1.2 kg plums;
1 kg of sugar.

To cook delicious jam, you need to remove the seeds from the plums.
Turn berries and fruits into puree, add sugar.
Boil for a quarter of an hour.
Pour into jars and seal tightly with lids.

Cranberry jam with honey

To make the jam even more useful, honey will help, which can completely replace sugar. To prepare it for the winter you will need:

1 kg of cranberries;
500 mg of water;
6 art. honey.

The stages of canning for the winter according to this recipe:

Sort the fruits, wash and remove excess moisture.
Boil syrup from water and honey and pour over the berries.
Cook the dessert until it becomes thick.
Important! You need to stir gently so that the fruits do not lose their integrity.
When the mass has cooled, put it in jars, close tightly.

Cranberry jam with lemon zest

This delicious jam recipe will appeal to many housewives. After cooking, a thick product is obtained that can be used to create desserts or simply serve with tea. A dessert for the winter is prepared according to this recipe as follows:

Take 1 kg of cranberries, wash them, dry them.
Apples (1 kg) peel and seed boxes, cut into cubes.
Pour lemons (2 pcs.) With boiling water.
Mix apples and berries, add sugar, pour in water, cook for a quarter of an hour until the ingredients are soft.
Using a grater, remove the zest from the lemons, squeeze out the juice, add to the total mass.
Boil until thickened, arrange in jars, sterilize for 10 minutes, roll up.

Preparing jam in a slow cooker

Recently, thanks to the emergence of modern kitchen utensils, you can quickly and tasty prepare various types of preservation for the winter. The advantage of jam in a slow cooker is that the products are heated evenly, and the presence of the hostess is not necessary. You will need:

4 tbsp. cranberries;
6 art. Sahara;
cinnamon on the tip of a knife.

To prepare jam according to this recipe for the winter, you need to do this:

After washing, put the fruits in the multicooker bowl, cover with sugar and add cinnamon.
Leave for 2 hours for the juice to stand out.
Set the "Baking" function and wait for it to finish.
Arrange in banks, cork.

cranberry jam in the microwave

Even in the microwave, which was originally designed to heat up dishes, you can prepare a delicious cranberry dessert for the winter. Products:

1 kg of apples;
2 tbsp. cranberries;
6 art. honey;
1 st. l. pectin;
1 tsp spices (lemon zest, cinnamon, cardamom).

Preparation for the winter is being prepared according to this recipe as follows:

Peel apples, cut out boxes with seeds, chop on a grater.
Wash cranberries, combine with apples and pour honey. Leave for 5 hours.
Set the microwave power to 800 W and boil the mass for 7 minutes.
Add spices, pectin to the mass and mix.
Put in the microwave again for 7 minutes, reducing the power to 500 watts. After that, the dessert should thicken.
Cool, arrange in dry jars, close tightly.

Conclusion

A simple cranberry jam recipe for the winter is a healthy preparation that will help strengthen and protect the body from viruses and infections in the cold season. Despite the fact that heat treatment reduces the amount of vitamins in the product, it is also indispensable, because it helps to remove the bitter taste. To stock up on a useful product, you need to choose the right recipe.

Video with making cranberry jam:

During the cold season, you need to devote a lot of time to your health, so we suggest you prepare a vitamin and healthy five-minute cranberry jam. By itself, cranberries are rich in vitamin C and are in no way inferior to citrus fruits, they also contain betaine and B vitamins, and wonderful tea is obtained from its leaves.

There are many ways to harvest this wonderful berry, the most popular of them are fruit drink, juice, jelly and, of course, five-minute jam, in which, after heat treatment of berries, 70% of all vitamins are preserved. Due to its beneficial properties, cranberry jam will help you in the treatment of colds, just like .

First recipe five-minute jam from cranberries, we need the following ingredients:

Cranberries one kilogram;

Sugar two kilograms;

Sort the berries from excess debris, rinse in cool water, and then use a colander to free them from excess water. Then pour boiling water over the berries and shake the colander well. Next, in a saucepan, mix sugar with one glass of water and prepare the syrup the same as when cooking .

Now pour the berries into the boiling syrup and continue to cook further and further over low heat. Arrange the finished jam in clean and dry jars and close the lids. It is best to store such jam in the refrigerator or cold cellar.

The second recipe is cranberry jam with apples, the necessary ingredients are:

Two kilograms of cranberries;

Apples one kilogram;

Three kilograms of sugar;

Two glasses of water.

Prepare cranberries as in the previous recipe. Wash the apples, peel and core, then cut them into cubes or slices as in cooking . Now prepare the syrup, then add cranberries to it and boil it all for twenty minutes. Then add chopped apples to the cranberries in syrup and boil for another twenty-five minutes. Pour hot jam into jars and roll up.

The third recipe is cranberry jam with nuts, the following ingredients are needed:

Cranberry one - kilogram;

Peeled walnuts - two hundred grams;

Sugar - one and a half kilograms;

Pour the nuts into a pot of boiling water and boil them for thirty minutes, then free them from excess water with a colander or simply fish them out of the water with a slotted spoon. Sort the cranberries, wash and add to the boiling syrup. After a few minutes, add boiled walnuts there, mix everything well and cook further for thirty minutes. Divide jam into jars and seal. Store jam in a dark and cool basement, cellar or closet.

Cranberry is a small red berry that grows in the swampy areas of northern latitudes. Its beneficial properties have been discovered for a very long time. The first to discover and experience them were medieval pilgrims. During the passage through the northern lands, believing wanderers found a small bush with red sweet and sour berries. Cranberries not only satisfied hunger, but also saved pilgrims who fell ill with scurvy. Since then, the berry has been used in medicine, cosmetology and cooking. The sweet and sour taste of cranberries is not to everyone's taste, so fruit drinks, jelly and jam are prepared from it. After all, how pleasant it is to drink tea with fragrant, and also very healthy cranberry jam on a cold winter evening.

Composition and calories

Cranberries are a storehouse of vitamins, macro- and microelements, acids and other useful substances for the normal functioning of the body. This unique berry does not lose its healing properties during heat treatment, so the jam contains the following substances:

A number of vitamins belonging to group B: B1, B3, B6, B9. Folic acid (B9) is found in small amounts. Vitamin A (beta-carotene) improves vision, has a beneficial effect on the skin. Indispensable for maintaining immunity and alleviating the symptoms of colds, vitamin C is found in large quantities. Even with the heat treatment of berries, 70–75% of this element remains in the jam.
Organic acids (oxalic, citric, malic, ursulic, chlorogenic) have anti-inflammatory and antibacterial effects. The presence of benzoic acid allows you to store the berry for a long time, while it does not lose its beneficial qualities.
Chemical compounds. Flavonoids, which have a strengthening effect on the walls of blood vessels, contribute to the normalization of blood circulation. The content of pectins is quite high - 1.1 g per 100 g of the product. This element removes toxins, harmful substances and heavy metals from the body. At chemical plants and other hazardous industries, employees include cranberries and cranberry jam in their daily diet. Also in the composition are catechins anthocyanins, phenolic acids.
Cellulose. It improves metabolism and normalizes bowel function.
Micro and macro elements: iron, calcium, iodine, potassium, phosphorus, manganese.

Cranberry jam is mainly prepared with sugar, so it is quite high in calories. It is better to use it in small doses as a dessert. 100 g contains 218 kcal. This is approximately 14% of the daily intake of proteins, fats, carbohydrates. Considering the value of the nutrients it contains, this is not much compared to chocolate, which contains 2 times more calories per 100 g.

Benefits of cranberry jam

Delicious and fragrant cranberry jam contains many useful vitamins and elements that have healing properties for the body.

Due to the high content of vitamin C, the product is used as an antipyretic and anti-inflammatory agent for colds. 2-3 teaspoons of cranberry jam a day help to strengthen the immune system, especially in the autumn, spring period. Also, the product is useful after suffering various diseases. With a dry cough and sore throat, it is essential. Jam has a warming and soothing effect on the respiratory organs.
Many doctors recommend drinking soothing teas with cranberry jam for people who are prone to depression. After all, it can relieve nervous irritation, anxiety and improve sleep.
The vitamins that make up the product have a positive effect on brain function, improve memory, and have a beneficial effect on vision.
Cranberries are considered the best antioxidants, so jam has the ability to slow down the aging process and skin aging.
Cranberry jam lowers blood cholesterol levels, strengthens blood vessels, and normalizes blood pressure. It is often recommended for people suffering from hypertension, heart disease.
Acting as a diuretic, jam reduces not only blood pressure, but also improves kidney function, preventing the development of urolithiasis. This is a great product, and delicious too. By the way, women also use berries in the fight against cystitis in the cold period.
Berries, both raw and after heat treatment, improve appetite, stimulate the production of gastric juice, thereby normalizing the digestion process.

Given all the useful properties, cranberry jam is recommended to use:

with infectious diseases of the genitourinary system;
weakened immune system;
metabolic disorders in the body;
swelling of the extremities caused by a large accumulation of fluid;
gastric diseases (it is worth considering that cranberries are useful only with low acidity);
varicose veins, thrombophlebitis;
high blood pressure;
anemia;
atherosclerosis.

Cranberry jam not only reduces the risk of diseases and has preventive properties. This product improves tone, gives vigor and helps to increase activity.

The ripening period of the berry falls at the end of the first autumn month. Therefore, it is best to buy cranberries for jam in late September - early October.

On sale there may be a berry brought from the USA or Canada. Distinguishing this cranberry is quite simple - its size is larger than that of the local one. The composition of the berries are identical, but the imported ones have a less sour taste.

The smallest cranberry is wild, growing in swamps. It has a stronger smell, very juicy. Its peel is thinner than that of cultivated varieties. From wild-growing cranberries, a very fragrant jam is obtained.

For high-quality jam, you should purchase only ripe berries. Ripe fruits resemble "barrels of juice". It seems that at the slightest touch they will burst. This should not happen, as fresh, unripe berries are juicy, but firm.

Ripe cranberries have a uniform color - rich red. Pale berries with brownish, barely noticeable spots - unripe or diseased. Cranberries that deform when lightly touched are clearly overripe. Fresh, freshly picked fruit may be slightly damp. The main thing is that there are no traces of diaper rash or moldy spots.

Too dry berries are better not to buy. When buying cranberries, you should ask in which region the fruits grew. It is better to give preference to environmentally friendly places.

The easiest way to determine the ripeness of a cranberry is to toss the cranberry over the surface. Hitting it, a ripe cranberry will jump like a ball.

You can also cook cranberry jam from frozen fruits. When choosing such a product, you should pay attention to the expiration date, the integrity of the package. Inside the berries should be crumbly.

How to cook cranberry jam: recipes

Fragrant and healthy cranberry jam is prepared not only from fresh berries, but also frozen ones. There are many recipes where cranberries act as an independent ingredient or are supplemented with other berries and fruits.

old recipe for cranberry jam

Cooking takes a little time, and the preparation process itself takes several days. But the result exceeds all expectations, cranberry jam turns out to be very tasty and fragrant.

For every 400 g of cranberries, you will need 800 g of sugar and 200 g of purified water.

Preparatory stage
Rinse the cranberries, pierce each berry in several places with a pin. Place in a container and fill with water. It should completely cover the berries. So leave for three days. Change water every morning and evening.

Cooking process:

On the fourth day, take the cranberries out of the water. Weigh.
Pour the right amount of sugar into the pan, pour water. When choosing a container, it should be noted that all cranberries will be added to it. Boil thick sugar syrup. If foam forms, be sure to remove it.
Pour all the berries into the prepared syrup. Boil twice. After each boil, remove the pan from the heat.
Boil over low heat for 5-10 minutes.
Pour into dry jars. Let them cool, then screw on tightly with lids.

The water in which the cranberries were soaked can be boiled with sugar (to taste). You will get an excellent juice.

You can store such jam in the basement or refrigerator.

Ingredients:

Cranberries - 1 kg.
Sugar - 1 kg.

Step by step preparation:

Sort out the cranberries. For cooking, leave only ripe, whole fruits.
Rinse several times with water.
In a container prepared for cooking, crush the cranberries to a puree-like consistency. For this, the crush is best suited. You can use a blender, but some of the juice is lost this way.
Add all the granulated sugar to the resulting mass, taking into account the proportions. Leave on the table for 2-3 hours until the sugar dissolves. The mass should not be mixed.
Put the saucepan on a small fire. So bring to a boil. After that, all the time, stirring, cook for another 15-20 minutes.
Pour hot jam into pre-washed and dried glass containers. Let cool.
Close tightly with lids.

This jam will keep for up to two years. During this time, it does not lose its beneficial properties, while maintaining a bright color and amazing aroma.

Cranberry jam with apples, honey and walnuts

Ingredients:

Cranberries - 1 kg.
Walnut kernels - 1 tbsp.
Apples - 1 kg.
Honey - 3 liters.

Cooking method:

Wash cranberries thoroughly. Put in a saucepan or saucepan, add water (per 1 kg 125 ml) and simmer until softened. This step takes no more than 15 minutes. Pass the resulting mass through a fine sieve.
Apples for this jam are better to take sweet or sweet and sour, but always tight. Wash fruit and cut into segments.
Grind the walnut kernels with a rolling pin or a kitchen hammer.
Pour honey into a separate container, put on the stove. Bring to a boil, and then keep on fire for another 5-8 minutes.
Add cranberries, apples, nuts to hot honey. Boil for 20-25 minutes over low heat.
Pour into dry, pre-sterilized jars. Leave on the table to cool. Then roll up the lids.

Keep refrigerated.

Spicy cranberry jam with melon

Ingredients:

0.5 kg of fresh cranberries.
1 kg melon.
750 g sugar.

Step by step preparation:

Sort the cranberries and wash several times. Put in a container and slightly soften the berries with a wooden spoon.
Pour cranberries with sugar and leave for 2 hours.
Clean the melon. Cut into small slices, about 1.5 * 2 cm.
After the required time has elapsed, put the sugar-cranberry mass on fire. When the sugar is completely dissolved, add pieces of melon to the mass.
Cook over low heat, stirring occasionally, until the melon is clear (glassy).
Arrange the finished jam in glass containers and close the lids.

Store in the refrigerator for up to 12 months.

Diet Cranberry Jam

This recipe does not contain ingredients such as sugar, honey, so the jam is safe for people with diabetes. It is low-calorie and suitable for women who follow their figure.

Cooking method:

Prepare banks in advance. They must be thoroughly washed and dried. Suitable containers with a volume of 0.5 and 1 liter.
Rinse the berries and arrange in jars. Pour cranberries up to the very neck. Cover with a lid.
Place a metal stand in a large saucepan (can be used from a slow cooker). Put on the stove. Place jars of cranberries on a stand, pour up to half of cold water. Turn on the gas, the water will gradually heat up. It should not boil, so you should reduce the fire.
In such a water bath, cranberries will gradually begin to release juice. Due to this, the level of berries will decrease. When 2/3 remains in the jar, you should open the lid and again add the fruit to the very neck.
Repeat this procedure several times until the entire jar is filled with cranberry juice.
When this effect is achieved, the water in which the jars are placed should be brought to a boil. This step is called sterilization. For 0.5 liters, it is enough to boil for 10 minutes, liter - 12-15.
Take out and immediately roll up the covers. Put to cool.

The refrigerator is best for storing this type of cranberry jam.

This amazing berry, even after freezing, retains most of the vitamins and nutrients in its composition. Therefore, jam has the same healing properties as those made from fresh fruits.

Ingredients:

Frozen cranberries - 700 g.
Sugar sand - 750 g.
Freshly squeezed orange juice - 250 g.
Purified water - 250 g.
1 tsp crusts (optional)

Cooking method:

Defrost cranberries first. Place the berries in a saucepan, add the remaining ingredients.
Place the container on the stove, bring the cranberry mass to a boil. Then reduce the heat and, stirring constantly, cook for 20-25 minutes.
Using a blender or sieve, grind the jam.
The finished mass can be immediately laid out in banks. Screw the containers with lids and put to sterilize for 5-10 minutes.

Cranberry jam is ready to use.

Cranberry lingonberry jam with apples

The unique combination of two types of berries gives the dessert even more useful and healing properties.

Compound:

Fresh cranberries - 1 kg.
Water - 400 g.
Fresh cranberries - 500 g.
Sugar - 1.5 kg.
Apples - 300 g.

Step by step preparation:

Sort out lingonberries and cranberries. Rinse several times with water. Lay out on a paper towel and let dry a little.
Rinse apples. Remove the peel, cut out the core. Cut into small pieces.
Sugar syrup: Pour sugar into a saucepan, pour water. Put on the stove and bring to a boil. Reduce heat and simmer until thickened. Don't forget to stir during the process so that the sugar doesn't burn. Remove from stove.
Put the dried berries in a bowl and pour over with boiling water, thereby eliminating the remaining microbes.
Pour cranberries and lingonberries into syrup. Put on low fire. Heat the mass until the berries soften.
Add apples. Boil the mass over moderate heat for 10-15 minutes.
Pour hot jam into jars. Let him cool down. Screw on the lids tightly.

Store in a cold place.

Cranberry jam with quince and ginger

This dessert has an exquisite aroma and taste. Such a jam can warm, relieve despondency on the coldest winter day.

Compound:

400 g fresh cranberries.
600 g sugar.
600 g quince.
300 g of water.
Ginger root.

Step by step cooking method:

Before making jam, sort cranberries, separating spoiled and unripe berries. As part of the dessert, select only elastic ripe fruits.
Wash the selected fruits thoroughly with water several times. Place on a paper towel to remove any remaining moisture.
Rinse quince, peel, remove pits. Cut into small slices (you can cubes) no more than 1 cm thick.
Prepare sugar syrup: pour sugar with water and boil on the stove. The syrup should not be very thick.
Dip the quince pieces into the resulting syrup, cook for 20-25 minutes over moderate heat. Quince should become soft.
Add cranberries to quince syrup.
Cut a small piece (2-4 cm) from the ginger root, peel it. You can cut it, but not very finely. Put it in a saucepan with cranberries and quince.
Bring the jam to a boil. Then reduce the heat and cook for 30 minutes. Don't forget to stir the dessert.
Pour hot jam into pre-pasteurized jars. Close the cooled jars tightly with lids.

The refrigerator is best for storage.

Cranberry-citrus mix for the winter

This dessert has a very high content of vitamin C, so it will be indispensable for the prevention and treatment of colds. Cranberry jam with the addition of oranges, lemon and honey is prepared without heat treatment. It boosts the immune system and invigorates. Besides, it is very tasty.

Required Ingredients:

500 g fresh cranberries.
1-2 medium oranges
½ lemon.
800 g honey.
½ lime.

Cooking method:

Sort the cranberries, removing unripe, soft and spoiled berries. Wash and let dry.
Pour boiling water over orange. Peel off the skin, remove the remaining white skin. Disassemble into slices, if bones come across, remove.
Grind cranberries with orange in a meat grinder.
Cut half a lemon and lime, removing the seeds beforehand. Leave the zest.
Pour honey into a separate container, if thick, slightly dissolve. Add lime and lemon to this. Let the citrus-honey mass brew for 20-30 minutes.
Place the two resulting masses in one container, mix thoroughly.
Sterilize jars ahead of time. Spread the jam. Close tightly with a lid.

Cranberry jam (marmalade)

Dessert prepared according to this recipe can be spread on toast, used as a filling for pies.

Compound:

0.5 kg of cranberries.
0.5 kg of sugar.
1. Sort the berries, rinse.

Steam cranberries until soft. You can use a double boiler or the usual way: take two pans of different sizes. Pour water into a large one. Place a smaller saucepan filled with cranberries in it.
Grind softened berries. Better to use a sieve.
Add granulated sugar to the resulting puree, mix.
Place in the oven, the temperature should not exceed 50°C. Dry for 20-30 minutes. The sugar should completely melt, and the mass will acquire a darker shade. The main thing is not to overdo it.
Arrange in dry, clean jars, seal tightly.

Store only in the refrigerator.

Jam in a slow cooker

This is a fairly simple way to make a delicious cranberry dessert with apples. It takes a minimum of time, but the jam does not get worse.

Compound:

Cranberries (fresh or frozen) - 450 g
Water - 400 g.
Sweet apples - 1 kg.
Sugar - 1.5 kg.

Cooking method:

Sort the berries, wash, dry. If using frozen cranberries, let them thaw at room temperature. Then rinse and pat dry with a paper towel.
Rinse apples. Peel the skin. Get rid of the core and cut into small pieces. Place in a slow cooker, cover with sugar. Select "Extinguishing" in the menu, set the timer for 50 minutes. Open the lid every 10 minutes. 20 minutes before the end, lift the lid and do not close.
After the time has elapsed, turn off the multicooker. Put the cranberries into the apple mass. Stir the mixture.
Set the option "Baking" for 10 minutes. After the end, a thick fragrant jam is obtained. If it is liquid, add time, but no more than 25 minutes.
Pour into banks. After cooling, screw on the lids.

It is better to store in the refrigerator.

Jam storage rules

Cranberry jam is good for health. To keep it as long as possible, you need to follow a few rules:

The best and most suitable container for jam is a glass jar with a hermetically sealed lid. Before use, they must be washed well with hot water, dried, it is best to sterilize.
The optimum storage temperature should not exceed 15°C. You should not transfer jars of jam from one place to another, changing the temperature regime. In this case, the product may become sugary and covered with a crust of mold.
The air in the room should not be humid. Rust may appear on the inside of metal caps. It will give an unpleasant taste and smell to jam, which will lead to spoilage of the product.
The sun's rays can have a negative effect on the shelf life of fragrant jam. Therefore, banks should be placed in a dark room.

The best place to store cranberry jam is the basement (cellar). If this is not available, you can store it in the refrigerator.

Properly prepared jam, stored according to the rules and recommendations, can be usable for 3 years. Then the useful properties disappear, the taste of the product deteriorates. Such jam can cause poisoning.

About 300 berries are harvested from one small cranberry bush every year.
One of the oldest ways to store cranberries is a wooden barrel filled with water. The berries placed there retain their healing properties for a whole year until the new harvest.
A red sweet and sour berry graced a postage stamp issued in the Soviet Union in 1964.
In the 80s and 90s of the last century, cranberry juice was used on film sets. It was used to simulate blood.
The bright red berries are 90% water.
A flowering cranberry bush adorns the coat of arms of Besenbüren (commune in Switzerland).
Lemon is inferior to cranberries in terms of vitamin C content.
In 1816, Henry Hall, a native of Massachusetts, was the first to cultivate cranberries.
In the Vologda region of Russia and Ukraine, cranberries are called "crane" and "crane". Presumably, this is due to the fact that cranes like to feast on cranberries.
Every year, Americans eat 1,850,000 tons of cranberries. Americans consider this berry a national treasure. Plantations for its cultivation occupy more than 15,000 hectares of land.
The cranberry bush is considered a long-lived plant. In a favorable environment for him, he grows and bears fruit for more than a hundred years.
Historians have not yet figured out where the name "cranberry" came from. Indeed, in Latin the name sounds "oxycoccos", which means "sour berry".

The glory of one of the most useful food products cranberries have earned for a long time. Healers have long used it to prevent beriberi, treat infectious diseases, prevent blood clots, and maintain overall health. For this reason, it makes sense to prepare cranberry jam for the winter, which will help strengthen the body's defenses in the cold season.

Cooking features

Cranberry jam will be tastier and healthier if some important points are taken into account when preparing it.

When picking cranberries, you need to pick the berries carefully, without squeezing them with your fingers so as not to damage them.
After collecting the cranberries, it should be cleaned of forest debris, adhering leaves, and also washed with running water, trying not to use too strong a stream of water, otherwise the integrity of the berries will be violated during the washing process.
Washed cranberries, before proceeding directly to the preparation of jam, must be dried by pouring them onto paper towels, which will quickly absorb excess moisture.
The main value of cranberries is their high content of vitamin C, which can be destroyed during heat treatment. For this reason, cranberry jam is cooked for a relatively short time. You can store such a workpiece only in a cool place, ideally in the refrigerator. Therefore, it is better to lay out cranberry jam in small jars.
Despite the fact that cranberry jam is stored at a low temperature, jars for it must be sterilized. The lids with which these jars will be closed should also be sterilized. A five-minute boil will suffice for this.
Cranberries - the berry is very sour, so you need to take a lot of sugar to make jam.

To improve the taste of cranberry jam and get a treat rich in an even larger set of useful vitamins and minerals, you can make jam, which includes other berries and fruits.

Easy Cranberry Jam Recipe

Composition (per 1.5 l):

cranberries - 1 kg;
sugar - 1 kg.

Cooking method:

Sort, rinse and dry the cranberries, chop them with a blender, meat grinder or food processor.
Mix cranberry puree with sugar, cover the container with it with a cloth and leave at room temperature for a couple of hours.
Put the bowl with berry puree on a quiet fire and bring to a boil. Boil for 10 minutes, skimming off the foam (do not throw it away: it is very tasty and can be eaten with tea after making jam to reward yourself for your efforts).
Pour hot jam into prepared jars, close them with nylon or metal lids, put them in the refrigerator after they become barely warm.

This is the easiest recipe for making cranberry jam, in which there are only two ingredients - cranberries and sugar.

Cranberry jam "Five minutes"

Composition (per 2.5 l):

cranberries - 1 kg;
sugar - 1.5 kg;
water - 0.5 l.

Cooking method:

Pour the washed cranberries into a basin and pour half a liter of water. Bring to a boil and simmer over low heat for 5 minutes. Cool, drain the broth into a separate pan.
Boil the broth, pour sugar into it and prepare a thick syrup.
Pour cranberries with hot syrup and leave it to soak in it for 2 hours.
Put the bowl of cranberries on the fire. After the jam boils, note 5 minutes - exactly how much jam should be cooked according to this recipe. During the cooking process, stir the contents of the basin and remove the foam that forms on the surface.
Pour hot jam into sterilized jars, roll them up. Wait for the jars to cool, then move them to the refrigerator shelf.

Making five-minute cranberry jam is no more difficult than making jam according to a simple recipe. In the jam prepared according to this recipe, cranberries remain intact, which makes it very appetizing.

Aromatic cranberry jam

Composition (per 2.5 l):

cranberries - 1 kg;
sugar - 2 kg;
water - 0.25 l;
lemon zest - 10-15 g;
vanillin - 1-2 g.

Cooking method:

Pour the prepared cranberries with a glass of water and put the bowl with it on the fire.
When the water boils, start adding sugar, mixing everything well each time and waiting for the crystals to dissolve.
Add zest and vanillin, cook, removing foam, 20 minutes, remove from stove.
Let the jam stand for about half an hour, then spread it into sterilized jars. Close jars tightly and store in a cool place.

Cranberry jam prepared according to this simple recipe is sweet and fragrant.

Cranberry jam with oranges in a slow cooker

Composition (for 2 l):

cranberries - 1 kg;
sugar - 1.25 kg;
oranges - 0.5 kg.

Cooking method:

Wash berries and oranges.
Turn the berries into a puree using a blender or meat grinder.
Cut the oranges, without peeling, into large pieces and remove the seeds from them, pass the rest through a meat grinder and mix with cranberry puree.
Transfer the puree to the multicooker bowl, sprinkle with sugar and leave for half an hour.
Stir, close the lid and turn on the steam mode for 15 minutes. If there is no such mode, then you can use the Extinguishing program by running it for 20 minutes.
Arrange the jam in prepared jars, roll them up with metal lids. Turn the jars over and wrap them in a blanket. When they cool down, put them in the refrigerator or pantry for the winter - the jam prepared according to this recipe is well worth it at room temperature.

Preparing jam in accordance with the indicated recipe will not take much time from the hostess. In this case, the delicacy will turn out to be very fragrant. It will have the consistency of not too thick jam.

Cranberry jam with apples and nuts

Composition (per 2.5 l):

cranberries - 0.5 kg;
apples - 0.5 kg;
honey - 1 tbsp.;
walnut kernels - 100 g.

Cooking method:

Sort, wash the cranberries. Place in a bowl with a glass of water and boil for 5 minutes.
Drain excess water, wipe the berries through a sieve.
Wash the apples, cut the core out of them, cut the flesh into small cubes.
Chop the walnuts with a knife.
Put honey in a bowl for jam and heat it over low heat until it becomes liquid.
Put apple slices in honey, cook for 5 minutes.
Add cranberries and cook the same amount more.
Add nuts and cook for another 5 minutes.
Arrange the finished jam in jars, close them and, after cooling, put them in the refrigerator.

According to this recipe, an exquisite and very healthy dessert is obtained. If you eat a little of it every day, then anemia and beriberi do not threaten you.

It should be borne in mind that sugar can be replaced with honey when preparing cranberry jam according to any of the above recipes. In this case, honey is taken in the amount of one glass instead of every 250 g of granulated sugar.