How to make cookie cutters with your own hands. Make your own cookie cutter

What could be tastier and cozier than homemade cookies? Where are all these things from the store. But if your hands don’t reach the baking stage, you shouldn’t throw the cookie sheet into the far corner. After all, she has 10 more unusual, but cool uses. And no extra calories.

Missing the holiday spirit? Arm yourself with a cookie cutter and use it to try to make:

1. Napkin clip

The easiest way to make an ordinary table setting festive. And without any extra effort: you just need to pass a towel or napkin through the cookie cutter.

2. Cocoa with the taste of a holiday

Use the cookie cutter as a template for whipped cream to decorate a cup of warming cocoa. Or go even further and freeze the cream in the freezer (in shape, of course) for the most delicious and long-lasting ice cream ever.

3. Soufflé or pudding of a special shape

Forget boring soufflé in glasses. This way even a simple dessert will seem much more elegant. And delicious.

4. Festive candles

Love candles? Maybe you want to feel like a designer? Then take any, even battered, candle, melt the wax, pour it into a cookie cutter (be sure to put it on a plate first so that you don’t have to scrub the table for a long time) and don’t forget the wick. Let cool completely, remove from the mold and enjoy your home made candle.

5. Boring vegetable (or fruit) cutting

The age-old question of any hostess of the festive table: how to motivate guests to try vegetable cutting? The answer is on the surface: make it more attractive. A stencil for cookies will help with this. Just choose smaller molds.

6. Make a cookie garland

Thin cookies can be turned into a unique garland. Gently pierce the shortbreads with an awl or a large needle and stretch a thread between them. The most pleasant moment: after the holidays, this garland can be eaten with a clear conscience. Although, why wait?

7. Or a garland of the cookie cutters themselves

A couple of molds, a skein of coarse twine or thick threads - and the original garland in a rustic style is ready. Especially for those who are losing weight.

8. Christmas wreath

It is not necessary to run to the store for holiday decor. Connect the shapes into a ring, fastening with ribbons or threads, add a couple of spruce branches and be sure to take some photos on Instagram. To let everyone know about your skillful hands.

9. Unique Christmas decorations

21 New Year's decor ideas that will breathe a holiday into every home.

We all love homemade cakes, because it turns out incredibly tasty, thanks to the fact that the housewives put all their love and warmth into it during the cooking process. But, unfortunately, not everyone has the opportunity to diversify its external performance. For example, mothers want to cook interesting products of an original thematic form for their kids, but they may not have the necessary tools at hand. It doesn’t matter, because today we will learn how to make cookie cutters with our own hands from improvised materials. This article will describe the simplest ways to make them.

There is nothing more frustrating than having to lovingly bake a batch of sugar, cutting out cookies only to have them puff up or lose their shape. Has this ever happened to you? What you want is a consistent cookie that is easy to make and gets done every time.

We got together and made what seemed like basillion cookies. The frost is not very big in European pastry baking, but what is big is adding some lemon zest. He tastes the cookie flavor straight up! Lemon zest aside, this recipe is a fairly simple sugar cut cookie recipe.

Making metal molds

To make metal molds for cookies with your own hands, which can then be used to cut dough products, you will need the following materials and tools:

Aluminum molds for use in the oven.
Metal scissors.
Clothespins.
Pencil, marker and ruler.
Tight gloves.
Super glue.
Pliers.
Paper.
Rectangular template from any material for strips 4 cm wide.

Important! It is necessary to be engaged in the manufacture of aluminum molds only with gloves, otherwise you can be severely cut by sharp raw edges.
Types of paper molds
This trick will leave you with perfectly baked biscuit cookies with a slightly golden brown color. They are good on their own or can be frozen. Are you enjoying this Christmas week? In the bowl of a stand mixer, add the butter sticks and sugar and "cream together" about 3 minutes, then scrape down the sides of the bowl and add the egg, lemon zest, baking powder and vanilla extract, then remove again for 2 minutes until creamy yellow. The cookie dough will be almost crumbly, but that's okay, press it together with your hands and form it into two balls. If it doesn't come off with your hands, add a teaspoon of water and then try applying pressure on it. On a floured surface or board, roll out one of the cookie dough balls to the desired thickness level, then cut out shapes and place on parchment paper or a silicone baking sheet. Place the tray in the freezer for 10 minutes. Preheat oven to 350 degrees. Remove from freezer after 10 minutes and bake for 10 minutes. Remove the cookies from the oven, let cool for a few minutes, then transfer them to the refrigeration conduit to cool to completely cool before icing or enjoy without freezing! Vanilla extract 3 Cups Flour ½ tsp. . Or lipstick embellishments, just not to be discouraged to find out that such a thing is not in supply store decoration?

First you need to prepare the material for work as follows:

Remove the side edges from the mold and, using a template, draw stripes 4 cm wide on the metal with a marker.
Directly in the middle of the resulting strip, draw another line with a marker. Thanks to this line, it will be easier to form a metal blank.
Now you need to cut off a part of the workpiece along the main line.
Fold the cut piece in half along the line.
We unfold the workpiece, on the left side we fold it in half along the length right along the fold line.
We do the same actions with the right side.
We fold the workpiece inside with sharp edges.
Using the handle of scissors, smooth the edges.
As a result, we get a strong and flexible tape.

Now let's take a step-by-step look at how to make do-it-yourself cookie cutters:

No need to put off your dreams: all you have to do is learn how to make a cookie cutter. Believe it or not, making a cookie cutter or making one is actually pretty easy. This will require a trip to the hardware store, which can be foreign territory for some cake decorators, but it's well worth it. The ability to create the jewelry of your dreams, whether they are unique or unique, is worth looking for materials.

While you can shape your cutters as simply or as intricately as you'd like, choose a shape that's recognizable as a silhouette. Let's say you want to make a silhouette of a unicorn.

While this unicorn is adorable, it just won't work as a cookie cutter or fondant cutter shape. However, one of them.

Draw a sketch of the desired shape on paper. No need to use too complex bends to make it easier to make a shape.
Form an aluminum strip around the drawing according to the sketch. The tape must be bent using any tool at hand - a bottle, a rectangular and round glass, a pipe or a rolling pin.
When the desired shape is obtained, it is necessary to leave a few centimeters for fixing, and cut off the remaining piece.
The ends should be glued with superglue, secured on top with clothespins and left to dry completely.

Here we have a solid mold for baking.

You can also just make recognizable shapes that you don't have on hand. Say, for example, you're having trouble finding a heart cutter in the exact size you need? This is a great opportunity to make the cutter in the perfect size. Study online the silhouettes of what you would like to do - there are many free images you can print. Or, choose a shape and trace its silhouette.

Flexible aluminum or copper strips

There are some specific materials that you will need to create cookie cutters. Although they are listed below, the metal strips and adhesive may require a little more explanation. You'll need flexible metal that can be manipulated, but it will generally stay on once you've created the desired shape. Both aluminum and copper strips will do the job and safe products can be found. It's important that you check the materials - if the metal contains lead, it's not something you want to come into contact with your food.

Molds from an old tin can

Thinking about what to make cookie cutters with your own hands, you can check if you have an unnecessary can at home? If you are lucky, then you still need to take metal scissors and superglue for work.

And making forms out of these materials is as easy as shelling pears:

At the can, cut off the top and bottom, and cut the wall lengthwise with scissors.
Cut the resulting tin rectangle into strips 2-3 cm thick.
From these strips, make the necessary shapes, for example, diamonds, hearts, houses, little men, flowers or sponges.
Glue the ends of the molds with superglue, and if they are too sharp, then go through them with a file.

Important! With the help of the molds obtained, it is very easy to cut out cookies from sugar or shortcrust pastry, but keep in mind that they quickly become unusable.
Silicone cookie molds
The copper tape used in the photos worked great, but be aware that if your cookies or cutouts are over ¼" thick, the perforations can affect how clean the shape is cut. This isn't a problem for most recipes, but it's important to keep in mind.

In terms of thickness, find metal about 1 inch thick. If it is too thin, the cutter will be difficult to handle and may not clean it unless you leave fingerprints. Can't find stripes? Some stores have the aluminum or copper sheets you want. Or cut strips from old aluminum trays, like the ones you use for lasagna.

simple foil cookie cutters

If you urgently need to bake a lot of cookies, but at the same time you want to give them a special shape, then you can use ordinary foil and a glass with a round or square bottom.

Follow this pattern:

Cut the foil into small squares.
Wrap a square of foil around the bottom of the glass, iron it well to get the desired shape.
It remains only to place the resulting blanks on the baking sheet.

How to make molds from a plastic bottle?

Perhaps many will be surprised, but you can even make cookie cutters with your own hands from plastic bottles.

To make sure you can seal the finished cookie cutter, you will need glue. Plus, it's easy to use: all you have to do is knead it with your fingers and then apply it to the surfaces you'd like to stick to, such as putty.

Choose your image. Using your string, follow the pattern of the image. After you have traced the image with the string, add about 1 ½ and cut the string from the spool. Now you have cleverly measured how much metal you need.

Align the string with the metal and cut as much as you need using tool shears or scissors that cut metal easily.

Important! You can use finished products to work not only with dough, but also with mastic.

They have undeniable advantages:

We get it for free, the process of their manufacture takes only a few minutes.
The quality of the forms and the features of their application will depend on the material chosen.
You get the necessary fixture and dispose of the bottle.
These molds are made of food-grade plastic, so they are completely safe and harmless.
Making them yourself is pretty easy.

To get them, you need to draw sketches of future forms on paper, then cut the bottle, attach them to the base, cut them clearly along the contour. At the end, you will need to fix their ends with a bracket.

Now it's time to get a craft and manipulate the metal into the shape you want. For rounded areas, this is easy enough to do by hand by simply bending the metal with your fingers. For sharp corners or precise angles, use needle nose pliers to ensure more precise corners.

After you've finished the image, make small manual adjustments. You don't need to have a copy of a copy - do it yourself! Lightly sand the sections of the cutter that will be attached. This will help the glue do its job. Pinch the piece and knead with your fingers until it is uniform in color. Apply to the place that is respected and join them together. Pick out any extra bits that stick out along the sides. Use a clip or clothespin to hold the cutter together until the glue dries.

As we can see from the above tutorials, you can make DIY cookie cutters from plastic bottles, foil, metal, and even old tin cans. Thus, you will not only get the elements you need for baking, but also use items that have been lying around for a long time on the shelves, and you will certainly please your loved ones with delicious original cookies of an unusual shape.

Depending on the type of metal you are using, your cutter may deteriorate or lose its shape after use; just bend into place as needed. Keep your reference image handy or save the file to your computer so you can recreate the cutter if needed or desired.

Ideas for using a cutting tool

Do not put your home cutter in the dishwasher. Even though your design sounds right, it's best to deal with it to prolong its life. Obviously cutting cookies is a great way to use your cutter. Use a recipe that calls for rolling out the dough, like ours.

Many made homemade shortbread cookies in silicone molds or Easter using tin cans. Such devices greatly simplify the process of creating a culinary product, allowing you to form pastries, as in the photo. With them, you do not have to cut perfectly even hearts, circles, and culinary masterpieces will be very beautiful.

Straw molds

Another great way to use your cutters and use scraps while you're at it.

You can create custom cutters for special occasions to create a very special cake making mode. Using your own cutter as best you can yields specialty specialty cakes that are certainly not a cookie cutter, at least not in the proverbial sense.

Hand shaping is easy. The kids can definitely help with this part. After the treatment has cooled down for about 10 minutes, you can start working on them and shaping them. Don't wait more than 15 minutes, or the treats will start to get too big and you won't be able to shape them. You will be touching treats and you don't want any germs to get into them. Make sure you put your fingers on well. This will keep your supplies in your hands, just like your uniform. separate a piece of pleasure and work with it on a covered piece of aluminum foil. You can split it and then reattach it to it and it will stay until you do before the heals start completely. If the treatment starts to stick to you, just rub some oil on your hands. You'll want to save the stick of butter while shaping. Make sure you put it on either oiled aluminum foil or waxed paper or oiled pot or plate so it doesn't stick. Complete the formation of the rest of the party.

Make sure you wash your hands.
You need to grease your hands.

One batch of pleasures will go a long way.

How to choose a baking dish

Cooking homemade cakes in molds can be compared to art. There are many difficulties - from the recipe to the external design of the gastronomic miracle. It is very difficult to make beautiful cookies, a pie or a cake on your own, because for this you have to prepare a sketch, suffer with cutting out each element. Molded products made of silicone and metal come to the rescue. They help keep the dough, cream or curd mass intact. This will make a delicious gingerbread or attractive gingerbread cookie.

It looks like the treats will be very meaty after shaping, but in fact there are not very few of them. You won't be able to taste the oil on treats when you're done. You can use packaged dishes for specially decorated fondant cakes. Shape the treats into the shape you want and then top it with fondant.

Why go to Michael and buy cookie cutters when you can make your own cookie cutters with what you already have in your pantry. Okay, maybe you can't do that many cookie cutter shapes by hand, especially the complex ones with millions of angles. But for fun, why not make your own? The soccer kit is so easy to recreate that it's actually just an oval with pointed corners.

What should the perfect cake look like? Housewives can always order in the online store by choosing from the catalog, or buy whole sets for making homemade confectionery in the supermarket. The most popular are ceramic, glass, silicone and metal cookie cutters. The first two options are often used for pies, casseroles, and other bulky foods. They are a little more expensive than iron ones, but they are also very practical: they wash well and withstand high oven temperatures.

Silicone cookie molds

Preparing cookies in silicone molds is very simple. A delicacy can have the most unusual look, as modern manufacturers offer a large selection of options, as in the photo. Many housewives question the safety of such material. However, you can safely use them, because the device has a number of advantages:

does not rust;
easy to clean;
withstand very low and very high temperatures without releasing harmful substances;
confectionery never burns in such forms;
due to the flexibility of the material, you can create unusual shapes and patterns that will delight the child: numbers, mushrooms, letters, flowers;
affordable price.

The ease of use of the device makes it indispensable in the kitchen. With its help, it will be possible to immediately get a cake or a beautifully shaped cake that will not need additional decoration. The disadvantages of the tool include the softness of the sides: if you are preparing a voluminous dish, then pouring the dough and then carrying it to the stove or oven will be inconvenient. This problem can be solved with the help of a special safe ring lining, the price of which is affordable.

Silicone molds are standard and unusual. Now on sale there are options with which you can make not only simple squares, hearts, but also sweets in the form of movie and cartoon characters. This idea will appeal to those who are going to cook for their child. Homemade cookies of an unusual shape will be very beautiful, tasty and natural. You can also cook unusual cakes and casseroles from cottage cheese or mastic. Your family will appreciate the fun gastronomic creations.

Metal molds for baking cookies

If you prefer metal molds, then choose those that are made of aluminum and have a non-stick coating. Light material will give excellent results. Products will have an attractive appearance - as for sale. The form quickly heats up and cools down, which is convenient for housewives. Please note that after cooking cookies in metal molds, you cannot cut them directly in a baking sheet or pan - otherwise the non-stick layer will deteriorate.

price of cookie cutters

Baking tools can be purchased inexpensively at any store or online market. The cost of molds varies depending on the material of manufacture and the brand of the manufacturer. In a set or kit, kitchen utensils per unit are cheaper. The photo shows the different options that are now on the market. Comparative characteristics of the prices for molds can be seen in the table below:

How to make a cookie cutter

Making your own cookie cutters at home is very easy. You don't need to be an expert to do this. You need to have some free time and imagination. Different recipes require different approaches to cooking. For some options, simple tin cans are better, while for other pastries, it is worth preparing special cardboard sketches. The price of finished products is higher: a home-made design will cost much less than a purchased option. Cookies in "homemade" molds will not change their taste.

Do-it-yourself cardboard molds

If you want to make cookie cutters out of cardboard, this is a good choice. Making your own design is very simple. To do this, you need a sketch of the item you like. It can be a heart, a mushroom, a nut. Having cut off several strips of cardboard, you need to glue them together, like a sketch. Those items that are planned to be put in the oven should be fastened at the joints with staples, and then proceed to use. Original cardboard molds will help to prepare unusual cookies.

DIY cookie cutters

Do-it-yourself molds: choose the material

Everything you need to create a mold with your own hands is probably already in your kitchen. These are all kinds of bending banks. For work, such a container is suitable:

aluminum cans of carbonated drinks;
tin packaging of condensed milk, coffee, corn, etc.;
large aluminum baking dishes;
plastic bottles.

The main criterion in the choice is that the future fixture can be cut / bent. The material must be sufficiently malleable.

Experiment with the size: for a small do-it-yourself cookie cutter, a 0.3-liter can is suitable, for larger baking, a 0.5-1 liter beer can.

Glasses with a pattern on the legs will help create a beautiful pattern. Just print it on the test. And if you want to bake tube cookies, use two folded spoons as a base.

How to make DIY cookie cutters

From aluminum cans and plastic bottles do-it-yourself molds do this:

cut strips of aluminum. For small blanks, cut the jar across, for large ones - along. The ideal strip width is about 5 centimeters;
draw on paper the outline in the form of which you want to bake cookies;
bend the strips by attaching to the paper outline;
glue the ends of the molds with superglue.

It is important to remember that the edges of aluminum cuts are sharp and dangerous. Polish them with sandpaper or a nail file. You can use ready-made models a day after their creation. So the smell of glue will completely disappear.

If you are making tin molds, you will need pliers. With their help, you can give the container the desired look: folds, lines, corners. From cans you can make a heart, a triangle and even an asterisk.

Canned cookie shapes are physically more difficult to make, but they are more convenient to use. You can press on the jar with your whole palm to cut out the dough, on the aluminum strip - only with your fingers.

For mini cupcakes, you can make disposable baking paper molds. To do this, we take as a basis a metal mold with a bottom, cut out a circle of parchment according to its size + about 2 cm to the diameter. We moisten the paper circle, put it in a metal mold, insert another one into it to fix the shape. After drying, you need to carefully trim the edges - and you can use it.

Show your imagination and go experiment!

Making metal molds

To make metal molds for cookies with your own hands, which can then be used to cut dough products, you will need the following materials and tools:

Aluminum molds for use in the oven.
Metal scissors.
Clothespins.
Pencil, marker and ruler.
Tight gloves.
Super glue.
Pliers.
Paper.
Rectangular template from any material for strips 4 cm wide.

Important! It is necessary to be engaged in the manufacture of aluminum molds only with gloves, otherwise you can be severely cut by sharp raw edges.

First you need to prepare the material for work as follows:

Remove the side edges from the mold and, using a template, draw stripes 4 cm wide on the metal with a marker.
Directly in the middle of the resulting strip, draw another line with a marker. Thanks to this line, it will be easier to form a metal blank.
Now you need to cut off a part of the workpiece along the main line.
Fold the cut piece in half along the line.
We unfold the workpiece, on the left side we fold it in half along the length right along the fold line.
We do the same actions with the right side.
We fold the workpiece inside with sharp edges.
Using the handle of scissors, smooth the edges.
As a result, we get a strong and flexible tape.

Now let's take a step-by-step look at how to make do-it-yourself cookie cutters:

Draw a sketch of the desired shape on paper. No need to use too complex bends to make it easier to make a shape.
Form an aluminum strip around the drawing according to the sketch. The tape must be bent using any tool at hand - a bottle, a rectangular and round glass, a pipe or a rolling pin.
When the desired shape is obtained, it is necessary to leave a few centimeters for fixing, and cut off the remaining piece.
The ends should be glued with superglue, secured on top with clothespins and left to dry completely.

Here we have a solid mold for baking.

Molds from an old tin can

And making forms out of these materials is as easy as shelling pears:

At the can, cut off the top and bottom, and cut the wall lengthwise with scissors.
Cut the resulting tin rectangle into strips 2-3 cm thick.
From these strips, make the necessary shapes, for example, diamonds, hearts, houses, little men, flowers or sponges.
Glue the ends of the molds with superglue, and if they are too sharp, then go through them with a file.

Important! With the help of the molds obtained, it is very easy to cut out cookies from sugar or shortcrust pastry, but keep in mind that they quickly become unusable.

simple foil cookie cutters

If you urgently need to bake a lot of cookies, but at the same time you want to give them a special shape, then you can use ordinary foil and a glass with a round or square bottom.

Follow this pattern:

Cut the foil into small squares.
Wrap a square of foil around the bottom of the glass, iron it well to get the desired shape.
It remains only to place the resulting blanks on the baking sheet.

How to make molds from a plastic bottle?

Perhaps many will be surprised, but you can even make cookie cutters with your own hands from plastic bottles.

Important! You can use finished products to work not only with dough, but also with mastic.

They have undeniable advantages:

We get it for free, the process of their manufacture takes only a few minutes.
The quality of the forms and the features of their application will depend on the material chosen.
You get the necessary fixture and dispose of the bottle.
These molds are made of food-grade plastic, so they are completely safe and harmless.
Making them yourself is pretty easy.

How to choose a baking dish

What should the perfect cake look like? Housewives can always order in the online store, choosing from the catalog, or buy whole sets for making homemade confectionery in the supermarket. The most popular are ceramic, glass, silicone and metal cookie cutters. The first two options are often used for pies, casseroles, and other bulky foods. They are a little more expensive than iron ones, but they are also very practical: they wash well and withstand high oven temperatures.

Silicone cookie molds

does not rust;
easy to clean;
withstand very low and very high temperatures without releasing harmful substances;
confectionery never burns in such forms;
due to the flexibility of the material, you can create unusual shapes and patterns that will delight the child: numbers, mushrooms, letters, flowers;
affordable price.

Metal molds for baking cookies

price of cookie cutters

How to make a cookie cutter

Do-it-yourself cardboard molds

Tin molds for cutting cookies

Housewives often use tin can cutters to cut perfectly identical cookies. With their help, you will get very even and beautiful baking blanks. To practice at home, take a simple open jar. It can be taken for baking muffins and other confectionery. To get an unusual configuration, just bend the jar a little from different sides. A simple method, due to the affordable cost, became popular and allowed housewives to make curly cookies: triangles, circles, squares.

A baking dish is easy to make with your own hands from improvised means that can be found in any home. The main material for the production of this product can be a tin bottle for drinks or an ordinary tin can. Using sharp metal scissors, cut off the bottom and top of an empty tin bottle.

The resulting cylinder must be turned into a flat tin sheet and for this you need to cut it along the entire surface. This blank is placed on any hard surface and, using a special knife and a metal ruler, is cut into identical strips, 1.5–2.5 cm wide.

With the help of pliers or pliers, each tin strip is given the desired shape. The perimeter is closed by connecting the ends of the strip to each other. For the convenience of manufacturing various molds, it is recommended to first draw their patterns on a piece of paper. Such samples can not only be invented, but also found on the Internet.

Before you make a baking dish, you need to decide on its size. If you plan to make small cookies, one tin strip will be enough to make the mold. Otherwise, two or more tin blanks can be used for this purpose, connecting their ends into a “lock”.

A do-it-yourself baking dish is ready, but it is imperfect and has a number of significant drawbacks. As practice shows, it is not at all easy to extract the dough from such a workpiece, especially if it is small. In this case, a fork or any other similar object is often used to push the dough.

This takes not only precious time, but can also deform the baked product. A do-it-yourself baking dish will become more perfect if you make a special pusher for it. To do this, you can use such improvised means as large paper clips and an awl.

From two large paper clips it is necessary to make a pusher rod and for this they should be straightened and connected to each other. For strength, one tin strip is folded in half or three times so that it freely passes inside the molds made for baking. With the help of an awl or an ordinary nail, two holes are made in the middle of this design for connection with a special stock of paper clips.

The so-called pusher is mounted on a baking dish. When pressed, the rolled dough will lift the pusher up, and when the pusher is pressed from above, the extruded dough will freely separate from the mold. After thoroughly washing the finished structure with a sponge and dishwashing detergent, you can start cutting out the rolled out dough. However, so that it does not stick to the molds, experienced chefs recommend lightly dusting it with flour.

We will need:
- tin of cheese or pâté
-ruler
- pencil
-knife
-scissors
-pliers
- thread
-paper

First, we come up with a shape, draw sketches. As I said above, for the first time it is better to take a simpler form. Perhaps the key will be difficult for someone. Then we cut out our shape from paper. By the way, this is not necessary at all, you can just leave the drawing on paper, but it was more convenient for me :).

Then we take a thread and a marker. And we draw the outline of our shape with a thread, marking with a marker (points) all the fold points on the thread. We do this in order to make it easier to repeat the form.

And now we take our tin can. I have this container from under Camembert. It is important that the walls are fairly thin and not too hard.
1) With a large sharp knife, make an incision at the upper solid rim of the can.
2) We insert the scissors into the hole formed and begin to carefully cut along the border line. I used ordinary scissors, they perfectly and easily cope with thin metal.
3) We make a transverse incision to the base of the jar.
4) And now we cut along the bottom line.
5) So we cut out a not too flat strip of metal.
6) With the help of a ruler and a pencil, we draw an uneven edge of our strip, giving it the appearance of a rectangle with smooth edges.
7) With the same scissors, cut along the line and uneven edges.
8) And now we cut the strip into two parts along. We need a strip of metal about 1.5 cm wide.

Now we can start our form. In this case, the key :)
1) Since the top of the key shape is rounded, we need to find an object with a suitable diameter. It can be a pen or a marker. I have a test tube with sparkles)) We wrap our strip of metal around this object and press it with our fingers to make a semicircle.
2) Then with a pencil we transfer all the marks from the thread to the strip of metal. So we outlined all the fold points.
3),4),5) Now, using a ruler and a marker / pen / of any object of a suitable diameter, we begin to gently bend the desired shape. It is very important to apply the ruler to the strip at a right angle so that the shape comes out even. So, we apply the ruler to the point and bend directly along the ruler. Here you can and should help yourself with pliers and fingers to achieve the desired contour.
6) Well, the key is almost ready, it remains to close the ends.

Shortbread cookies are prepared quickly and easily. It is quite suitable for inexperienced housewives. Success depends on the quality of the oil, as well as the consistency of the dough - the dough must be plastic.

And yet, shortbread cookies can be made beautiful if you give it a shape: cut it with a knife, a glass or using special molds, or scroll the dough through a meat grinder, as our grandmothers often did.

In addition, shortbread cookies can be glazed, sprinkled with colored sugar or nuts on top, painted with special pencils with food coloring and turned into a work of art.

Recently I found a home-made mold in my pantry - a “heart” for cutting shortbread cookies, my mother also made it, and remembered how my nieces on Valentine's Day, because they didn’t buy a mold, it wasn’t on sale, they were engaged in handmade, cut out hearts from dough with a knife according to a paper pattern. They all turned out well, only longer than with the form.

Mom's form

And our grandmothers made them themselves from cans of condensed milk, for example.

I decided to try it myself. I am a thrifty person and I don’t throw away small cans of olives, condensed milk, coffee, or rather, I don’t throw everything away. They can be useful for baking small cakes.

So, I found 5 small tin cans: two for 350 g from olives, one for 450 g and two cans for 100 gram coffee.

First I made a shape for cutting out a heart:

1. I have a good key for opening canned food. It is important that the edges remain even, otherwise you can cut yourself accidentally. Removed the bottom with a key.

2. With pliers I walked along the contour of the top, where the lid was, and pressed down the rim, squeezed just in case, so as not to accidentally scratch or cut myself.

3. I bent the resulting pipe with my hands (you can press it on the table), first I made a triangle with rounded corners.

I marked the middle, the place where the concave part will be, and there I made a fold with pliers and then gave it the shape of a heart.

And I made the lower tip of the heart sharper. Heart shape to taste - whatever you like.

Similarly, from the rest of the cans, she made what came to mind: a triangle, a triangular asterisk, a shapeless asterisk and a cat's head.

I tried the forms in action:

baked cookies, and everything cut out beautifully. Decorated with icing, etc. The result is in the photo above

Such a high shape has an advantage - it is more convenient to cut out cookies, because it is more convenient to press - not with your fingers, as is the case with small molds, but with your whole palm.

Of course, these are molds for lovers of large cookies, if anyone likes small cookies, then they are great.

If you choose cans, then you should pay attention to the thickness of the tin, it is clear that the one that is thinner is more suitable for crafts. I noticed that now green peas are in jars made of thicker tin. Or it just happens to me all the time.

Also, note that the bottom of the olive jars is slightly barrel-shaped, it is clear that the shape is best done on top of the jar.

Also, safety tips.

1.Wash gently so as not to cut yourself

2. If you notice that a notch has appeared after removing the cover, it is better to squeeze this place with pliers so that it is smooth.
3. It is possible to organize a husband for such work, to my surprise, I managed somehow easily and without him.

Forms from crystal wine glasses

You probably have crystal glasses or vases in your house, they are ideal for creating an interesting shape of cookies.

Forms for tartlets

The original idea is to use the cupcake pan upside down.

Straw molds

There is no straw mold in your house, don't worry, make your own from a couple of spoons. You will need 2 spoons per mold.

INVESTMENTS

Molds for cutting cookies from a can. Master Class.

SAFETY PRECAUTIONS: the edges of the tin can be very sharp, and there may also be burrs (if not cut strictly in a straight line), you need to be very careful. It is better to do all cutting and processing operations over a newspaper or white cloth, so that the fallen pieces of tin and sawdust can be immediately seen. A piece bounced off me, I searched for a long time, I didn’t find it, for that I found my husband’s heel. You need to cut tin with scissors for metal, you don’t need to spoil the usual ones.))

Of course, if I had a piece of suitable tin, then making molds would be much easier. But I don’t have it, so I got the tin from cans. To begin with, they ate several cans of condensed milk.)) They chose condensed milk tastier, thicker (for those who know - Rogachev plant), but it would be necessary to take another, Glubokskaya, liquid, because. tin in them turned out to be better. Yes, in order:

The cans were of two types, one type - shiny, tin-plated, slightly corrugated on both sides (as in the photo below). Others are shiny only on the outside, covered with a yellowish varnish on the inside, even, so they are better used for making molds, because. tinplate is thicker, and no need to tap with a hammer to level.

I decided not to test my new metal shears for strength, I cut off the lid and bottom with a can opener.

It turned out such a ring.

I cut it and straightened it into a strip. Trimmed the edges with metal scissors.

If you have a flat bank, then you can skip the next step.

If the jar is corrugated, then you need to put it on the board and walk on it with a hammer so that the tin becomes more even. It will no longer be like a mirror, and it is not necessary, that is enough.

From one jar I get three molds, i.e. the strip must be cut lengthwise into three parts. Then file each resulting strip to remove burrs and sharp edges and corners. Please take this seriously, I don't want anyone to get hurt.

Using a nail and a ruler, mark (with force to push through) a fold line at a distance of 0.5 cm from the edge in order to tuck the edge. This is necessary so that later it is more convenient to press with your hand, cutting out cookies.

Bend the edge along the basting with pliers. It is better to do it in two or three stages, first bend it to a smaller angle along the entire length, then to a larger one. Tap the edge with a hammer so that the edge is well aligned.

It turned out such a strip

And now the most pleasant! We draw the desired shape. Yes, what else matters! We need to take a wire of the same length as our strip of tin, and bend our figure out of it. You don’t have to go into too much detail, the main thing is to find out if our strip is enough to bend this mold.
I even have an extra ponytail.

Now we take the prepared strip of tin and with the help of round-nose pliers, pliers, thin-nose pliers we bend according to the drawing. Pay attention to the fact that the cutting edge of the future mold lies in the same plane. Attach the mold to the drawing with the cutting side, because. it is she who will then give your cookie shape.

It is convenient to make round details (like in a snowman) using different bottles, felt-tip pens and other round objects, as if winding tin around them. When you bend the completely desired mold, all that remains is to cut off the excess tin (leave an overlap of 0.5-1 cm for soldering).
Then ask your husband / brother / dad / friend to solder the edges. I soldered it myself, but for the first time in my life, so it didn’t turn out very neat.

The form is ready! Now you can knead the spicy dough, cut out cookies with cookie cutters, bake, decorate and hang on the Christmas tree. For example, yes. I have not yet made cookies with new molds, so I will show last year's one as an example.

And you can make salt dough and call the children, cut out figures with them, dry and color.

In the same way, you can make molds for cutting sugar fondant to decorate cakes.

And now we take our tin can. I have this container from under Camembert. It is important that the walls are fairly thin and not too hard.
1) With a large sharp knife, make an incision at the upper solid rim of the can.
2) We insert the scissors into the hole formed and begin to carefully cut along the border line. I used ordinary scissors, they perfectly and easily cope with thin metal.
3) We make a transverse incision to the base of the jar.
4) And now we cut along the bottom line.
5) So we cut out a not too flat strip of metal.
6) With the help of a ruler and a pencil, we draw an uneven edge of our strip, giving it the appearance of a rectangle with even edges.
7) With the same scissors, cut along the line and uneven edges.
8) And now we cut the strip into two parts along. We need a strip of metal about 1.5 cm wide.

In order to carefully connect the tails of the form, it is necessary to make a small even bend 2-3 mm wide on each so that they cling to each other. The picture below shows the principle. When the ends are bent, insert them into each other and press firmly with pliers. Everything, the form is ready!

And now run to bake beautiful cookies! :)) Of course, it’s better to decorate such a treat with icing, but I’m too lazy)) But by the new year I will definitely bake cookies according to all the rules - with icing and patterns :)

master-class.livejournal.com/533269.htm

Making a cookie cutter with your own hands is not such a difficult thing. We need a sketch for a future mold and a regular tin can, the one that sells carbonated drinks, some "flexion-extension" exercises with a tin can, and you will be able to quickly stamp cookies of the most complex shape.

You will need:

empty soda can;
paper, pencil, eraser, or finished sketch printout;
ruler ;
scissors ;
a sharp knife, and preferably a paper knife (dummy);
pliers type tools, it would be nice to have a tool with rounded tips, like in my photo;

Let's start by preparing a sketch. You can draw almost any shape, but it is better to avoid a large number of very small elements. For curd cookies with pumpkin seeds for Halloween, I prepared a mold in the form of a witch on a broomstick, with this example I will show the whole procedure. . Cut out the paper blank of the future mold.
Now let's prepare our bank for work (it is better to use high banks). It must be pierced with a knife, try to do it as close to the bottom as possible. The torn edges around the hole prevent you from using a piece of tin to make a mold, so try to make the hole neat. Using scissors, cut off one bottom, then cut the jar lengthwise and cut off the second bottom.
You will get a neat sheet of tin that can be straightened. This is what we will continue to work with.
With the help of a ruler and a breadboard model, we align one of the edges of the tin sheet. If the future mold differs from a simple circle, heart, flower, etc., then one strip of tin may not be enough, which means that our mold will consist of several parts. Using a pencil, we mark the tin sheet into strips of about 2.5-3 cm. We cut it into separate strips along the ruler. Try to drive the knife evenly, then your mold will make a neat, clear cut.
Let's start designing the form. Applying strips of tin to the paper blank, carefully make folds along the paper sketch office with your hands or with the help of tools. Don’t worry if you don’t get a full match, most likely the mold will come out a little more than a paper blank, perhaps you will simplify some elements as you work, but in general, try to stick to the layout.
If one strip of tin was not enough for you, leaving 6-8 mm in the whip, continue to make a shape from the next strip. As a result, by putting all the parts together, you should get the intended model.
Now we have to fasten the individual parts of the form together. My fastenings turned out to be rather narrow and it may not be very clearly visible in the photographs what clings to what. I will try to describe this process in order. Some of the joints fell on small folds, for example, on the nose of the witch, if you put the parts of the form together, you will see how they find each other at the junction.
We take one of the parts of the workpiece in our hands, retreating from each edge of the strip by about 1/3 of the width of the mold, we make cuts deep into the tin sheet. The depth of the notch should be equal to the depth of the overlap. It’s good if you get the incisions a little at an angle, from wide to narrow.
Now we take the part that needs to be docked. From the edges of the mold to the center, parallel to the line with which this part of the mold ends, we make cuts. In length, they should be approximately equal to 1/3 of the width of the mold, and the indent to the notch should be equal to the depth of the overlap.
Now we insert one part of the mold into another, stretching the "ears" of one blank into the slots in the other. We get something like a paper clip. We fold the "ears". Due to the fact that we made the cuts on the first workpiece at an angle, the "lugs" should also bend slightly at an angle, this will increase the strength of the joint.
In the same way, we connect the entire part of the mold and get the finished product. Of course, its rigidity and resistance to deformation will be significantly inferior to industrial options. When working with the dough, some irregularities may make themselves felt, in some places the cutting for cookies will have to be corrected with a knife, but in general, this is quite a working tool that will significantly speed up the work, giving you the opportunity to cook really original, identical and beautiful cookies .