Electric stove abat epk 47zhsh.
Electric cooker Abat EPK-47ZhSh is one of the best models of modern electric cookers for professional kitchens. It has 4 heating zones and a built-in oven. The purchase of the Abat EPK-47ZhSh electric stove will allow you to ensure stable operation for the production of a variety of dishes from meat and vegetables, cereals, fish and other products.
The operation of the burners and the oven is controlled using thermostats located in the upper and side parts of the stove. The heating elements in the oven of the Abat EPK-47ZhSh stove are located in two groups, their adjustment is carried out individually using seven-position switches.
The maximum air heating temperature in the oven of the Abat EPK-47ZhSh electric stove is +270 °C. The presence of an oven will allow you to quickly cook casseroles, muffins, small bakery and confectionery products. The total area of the burners is 0.36 m2.
The oven is made of black steel and is designed to work with baking sheets measuring 530x470mm. The front part of the body of the EPK-47ZhSh electric stove is made of stainless steel. At the back of the stove there is a side equipped with a grease trap. The ability to adjust the height of the legs of the stove will allow you to most conveniently position the stove in the kitchen of the enterprise.
Peculiarities
- 7 position package switches
- Burner area: 0.36 m²
- Stoveware is easy to move from burner to burner
- Warm-up time to the maximum temperature of the burners, no more than: 25 min
- Internal dimensions of the oven: 510x538x290 mm
- Working temperature range of the oven: 20-270 °C
- Warm-up time to operating temperature (240 °C) oven oven, no more than: 30 min
- Electricity consumption for maintaining the temperature of the cabinet (240±4 °C), no more than: 1.1 kW
- Legs are height adjustable
- Included: grate - 1 pc, baking sheet (stainless steel) 530x470x32 - 1 pc
Four-burner electric stove with oven EPK-47ZhSh
The electric cooker with an oven is designed for cooking first, second, third courses in the cookware, as well as for frying semi-finished products from meat, fish, vegetables, baking small-piece culinary products and baking cottage cheese dishes at public catering establishments independently or as part of technological lines.
Cast iron burners as heating elements are equipped with three heating elements, which ensures fast and uniform heating, and also guarantees a long life of the burners. 7-position package switches allow smooth adjustment of the power of the burners. Burner area - 0.36 sq.m. The burners form a flat surface, which ensures convenient and easy movement of the cookware. Below - an oven with two or three baking sheets measuring 530x470 mm, made of black steel. The oven has separate adjustment of the power of the upper and lower blocks of heating elements. The working temperature range of the oven is 20-270 C, the installed emergency thermostat protects the cabinet from overheating 320 C. The stove has height-adjustable legs. The side panels are made of painted steel.
8 reasons to trust us:
- Only high quality and famous brands
- All equipment has certificates
- We take full responsibility for the warranty
- We will return the money or exchange the goods without any questions
- Own service department and spare parts warehouse
- A full-time technologist and designer will help you make the right choice
- Regular couriers and own freight transport in Moscow, St. Petersburg, Samara and Togliatti
- We send to the regions of Russia only by reliable transport companies, the cargo is insured necessarily
Unlike many online stores, the Restaurant Service company has its own service center and spare parts warehouse. This allows us to quickly resolve warranty, and not only, problems.
Extensive experience, constant practice, training and certification at factories are the basis of our professionalism.
Only people who love our common cause take root in our team.
About the service center
We are not an online store in the usual sense. First of all, we are an engineering company.
Our staff consists of food technologists, designers and engineers of various specializations.
The main activity is the design and complex equipment of catering facilities.
And the online store, as a structural unit, is being developed in accordance with all the rules and standards of electronic commerce.
Description and specifications
Electric stove Abat EPK-47ZhSh production Chuvashtorgtehnika (Russia) It is intended for boiling, frying and heat treatment of products at public catering establishments.
The tabletop and the front part of the plate are made of stainless steel, the side panels are painted galvanized metal.
The specified number of heating elements is 4, each with a power of 2.8 kW. The burners are made of cast iron and equipped with heating elements, which ensures fast and uniform heating, as well as a long service life. The total area of the frying surface is 0.36 sq.m. The operating temperature on the surface of the burners is not more than 480 °C. Warm-up time to max temperature - no more than 25 minutes.
The oven has a separate power adjustment of the upper and lower blocks of heating elements. Temperature control range - 20-270 °C, heating time up to 240 °C - no more than 30 minutes. Roasting cabinet with three trays measuring 530x470 mm.
The plate has height-adjustable legs. Overall dimensions - 800x750x(860)870 mm.
