Microwave cupcake in silicone mold. Muffins in the microwave in silicone molds Muffins in the microwave in 5 minutes

THE WHOLE TRUTH ABOUT SILICONE BAKING Molds - + MANY RECIPES

How to use silicone baking molds: nine important rules and interesting recipes for baking and jelly, in large and small forms and tablets. Good luck to you!!!

Many housewives have already appreciated the ease of using silicone molds. Such forms are made from chemically inert silicone, which does not emit harmful substances when heated - it is this material that medical implants are made from.

Of course, if you want to not only use silicone baking molds, but also be absolutely sure of their safety, buy products from well-known, well-established companies.

All kinds of kitchen utensils are made from silicone - spatulas, brushes, potholders, hot pads and even knives. However, the palm is, of course, occupied by silicone baking molds of all kinds, sometimes the most bizarre shapes.

If you are still not one of their lucky owners, perhaps you simply do not know how to properly use silicone baking molds. Then read the article and fill the knowledge gap!

. Rule 1
Silicone molds, unlike glass and metal ones, are distinguished by increased flexibility, so you need to pour the dough into them when they are already on a baking sheet or wire rack. Otherwise, acrobatic manipulations are inevitable in an attempt not to spill the batter and, as a result, a spoiled mood and dissatisfaction with the form.

. Rule 2
Feel free to use silicone molds in any oven - gas, electric, microwave. Put them in the freezer too. Such forms can easily withstand temperature changes from -40°C to +240°C, so they are excellent not only for baking, but also for freezing.

. Rule 3
Manufacturers recommend lubricating the silicone mold only once before you start using it, the very first time. I personally haven’t greased it, and I’ve never had any difficulties taking out finished baked goods. If in doubt, and it makes you feel better, grease the pan before each baking - it definitely won’t do any harm. Just remember to wash your silicone mold with a mild detergent before you start using it.

. Rule 4
Please note that baking time in silicone molds is almost the same as in regular ones. At least I didn't feel any difference. Please also note that the crust forms only on top, the bottom of the baked goods turns out moist.

. Rule 5
Remove the baked goods from the pan after allowing it to rest for five to seven minutes. Then simply tilt the pan to one side - the finished baked goods will fall out of the pan themselves without any effort on your part. If the baked goods still stick and cannot be removed, bend the edge of the mold outward; fortunately, silicone allows you to do this without problems. First, pick up a stuck cake or pie from the side with a silicone or wooden spatula. Do not use metal knives or forks to remove baked goods - you will pierce the pan “at once”.

. Rule 6
Feel free to use silicone molds not only for baking pies and muffins, but also for preparing dishes from meat, fish, and vegetables. Naturally, in this case, choose a round, rectangular or square shape.

. Rule 7
When purchasing, choose silicone molds with a minimum of decor, with smooth, even edges without small “carvings.” Otherwise, problems may arise both with removing the finished baked goods from the mold and with the subsequent washing of this “thread.”

. Rule 8
Although baked goods in a silicone mold do not burn, after removing it, a thin layer of dough remains on the walls of the mold. To wash this layer, first soak the mold for five to ten minutes in cool (this is important!) water. Then carefully turn the mold inside out and lightly rub with a soft sponge - the remaining dough will come off without any problems even from the smallest grooves. Do not use harsh abrasives.

. Rule 9

When storing, bend the silicone molds in any way you like, roll them into a tube, stick them in narrow cabinets and in the far corners of shelves - they will not wrinkle, do not deform and will return to their original form instantly.

These are the basic rules that you need to know before you start using a silicone baking dish - as you can see, there are not very many of them and they are all quite simple.

Recipes for small silicone molds

Recipe1

CHOCOLATE BISCUIT IN MICROWAVE IN 5 MINUTES

"Little bear." In general, preparation takes no more than 5 minutes: 2 minutes to prepare the dough and exactly 3 minutes in the microwave.
Chocolate sponge cake in the microwave in 5 minutes
1 small egg
4 tablespoons milk
3 tablespoons vegetable oil
2 tablespoons (without top) cocoa or instant chocolate
2 tablespoons (without top) sugar
4 tablespoons (without top) flour
1 coffee spoon baking powder
Preparation:
Mix all dry ingredients, add egg, vegetable oil, milk until you get a liquid dough,
place the mold with the dough in the microwave for exactly 3 minutes at maximum power
IMPORTANT: fill the form no more than 1/2 full, the dough will rise greatly

Chocolate lemon cake in silicone mold

Ingredients: 4 eggs;

half a pack of margarine;

1 cup of sugar;

1 cup sour cream (or yogurt)

2 cups of flour;

2.5 teaspoons baking powder;

1 bar of dark chocolate.

First you need to put the chocolate in a water bath to melt. Sift flour with baking powder. Separately, grind margarine and sugar until smooth. Add eggs, beat a little with a mixer, then carefully add sour cream, mix with a spoon. Add melted chocolate and stir immediately until liquid. And then add the sifted flour with baking powder. Mix with a mixer, but not for long. Place in silicone molds and level. Bake for about 20-25 minutes at 250 degrees. PS: They are simply magical with grated chocolate and almonds. Grind almonds in a blender. But grated dry ingredients must be added to flour! You can make lemon ones. To do this, add the zest of one lemon to the dry ingredients, and the juice of half a lemon to the “wet” ingredients.

summer cupcake option

Juicy blueberry muffin

200 g butter

200 g sugar

200 g flour

~ 200 g blueberries

4 eggs

1 tsp baking powder

2 tbsp. powdered sugar (for decoration)

Mixer Beat butter with sugar and eggs. Sift flour, baking powder and dough mixture. Grease a cake pan with a thick layer of butter and sprinkle with breadcrumbs. Mix blueberries with a small amount of flour (so that the berries are evenly distributed in the dough). Add to the dough. Stir, place in a silicone mold, level and bake for ~ 40 minutes at 180-200 C. Remove the pie from the oven and leave in the mold for 10 minutes. Then tip onto a cake rack and cool completely. Sprinkle with sifted powdered sugar.

Ginger - Lemon Cake

Required Products:

1.5 cups flour;
1 cup of sugar;
1 glass of sour cream;
3 eggs;
0.5 packs of margarine;
0.5 packs of baking powder;
lemon (zest and juice of half a lemon);
2 teaspoons grated ginger.

Beat eggs with sugar until sugar is completely dissolved. Melt margarine, grate ginger and lemon zest. Mix eggs with sour cream, margarine, ginger and lemon zest. Add the juice of half a lemon. Add flour and baking powder, mix with a spoon. Sprinkle the cake pan with flour. Place in the oven, heated to 220-250 degrees for 45 minutes. Drizzle with glaze (1 tbsp lemon juice, 1 tbsp water, 4 tbsp powdered sugar)

Almond cake in silicone mold

Ingredients: 4 eggs, 1 tbsp. Sahara,

3\4 cups starch,

3\4 cups flour, 1\2 p. margarine,

3 tbsp. l. oils,

1 1\2 tbsp. l. vinegar,

1 tsp powder for cookies,

almond butter, powdered sugar.

Preparation: Mix flour, starch and cookie powder. Separate the yolks from the whites. Margarine with 3\4 cups of sugar (reserve 1\4 for the whites) and beat the yolks. Gradually add vinegar and oil, a mixture of flour and starch, and butter to the mixture, stirring constantly. Beat the whites until foamy, add sugar at the end and combine with the dough. Grease the pan, sprinkle with flour, and bake in a preheated oven (180) for 50 minutes. Sprinkle the cooled cake with powdered sugar.

Delicious cupcake in silicone mold

Recipe

Flour - 150 g
Starch - 50 g
Oil - 200 g
Sugar - 200 g
Egg - 5 pcs.
We need eggs and butter at room temperature. Beat the butter for 5 minutes. mixer.
Add all the sugar and continue beating for another 10 minutes.
Break all the eggs into a separate container and (IMPORTANT) pour literally a spoonful into the butter-sugar mixture, continuing to beat. This process of killing the eggs takes 15 minutes, we need all the sugar to dissolve. The butter-egg mixture should be silky, smooth, and very tender.
Sift flour and starch (several times). Pour the sifted mixture into our mixture and stir thoroughly, not for long.
Pour the dough into silicone baking molds.
Preheat the oven to 180 degrees and bake the cake for 50 minutes.
Take out the cupcakes and leave in the pan until completely cooled, transfer to a plate and sprinkle with powdered sugar.

Cupcake recipe

Melt 200 grams of margarine over a fire, add 1.5 cups of sugar, 4 tablespoons of cocoa and 100 ml of milk. This should all boil and cool.
Separately beat 4 eggs. Add to cooled mixture, plus 1 cookie powder and 2 cups flour.
Mix all this well and pour into a silicone mold. Bake for 45 minutes. You can add nuts, raisins, and candied fruits to the cake. Bon appetit!

Cake

For the dough: 2 tbsp. flour;

250 gr./1p. margarine,

1.5 tbsp. powdered sugar,

6 eggs

4 tbsp. spoons of butter,

2 tsp. cookie powder

0.5 tbsp. poppy seeds and 0.5 tbsp. (25 gr.) coconut flakes,

2 tbsp. cocoa.
Grind margarine and powder with a mixer, adding one yolk at a time. Next, add flour and cookie powder, butter and grind. At the end, mix the dough with the whites whipped into a thick foam. We divide it into three parts. Add poppy seeds to one, cocoa to the second, and coconut flakes to the third. Grease the mold with margarine, sprinkle with flour, and spread the dough evenly: with coconut on the bottom, then with cocoa, and with poppy seeds on top. Bake for 45-50 minutes at medium temperature. You can check readiness with a toothpick.

Cupcake 2

Ingredients:
2 eggs
200g sugar
200ml sour cream 20%
300g flour
1/2 packet of cookie powder
2 tbsp cocoa
100g dark chocolate
1 tbsp. l cognac
100g butter
Preparation:
Beat eggs, add sugar and mix. Then add sour cream and stir until the sugar is completely dissolved. Add butter, flour, cookie powder and knead into a soft dough. Divide the dough into two equal parts, add cocoa to one and mix. Grease the baking dish with any fat. Place one tablespoon at a time in the middle of the white and dark dough. Bake for 50 minutes 170 C. Cola, once the finished cake has cooled completely, pour chocolate over it: melt the dark chocolate over low heat, adding 1 teaspoon of cognac and 1 teaspoon of water. It turns out striped like a zebra

Cupcake with filling

You will need: - flour 1 cup - sugar 3/4 cup - a little vanilla - soda 0.5 tsp. - baking powder 0.5 tsp. - melted butter 40 g. - egg 1 pc. - milk 1/3 cup Take all the ingredients at once, put them in a bowl and mix with a mixer or blender for 2-3 minutes until smooth. These cupcakes can be baked with or without filling. Frozen blueberries and currants. We put the filling on the bottom of the mold, fill it with dough, and then mix it with a spoon so that the berries are not at the very bottom. Bake at 180 degrees for 25-30 minutes.

Chocolate muffins

First, mix: 250g - flour 100g - cocoa 1 tsp. - Cookie powder 1/2 tsp. - Soda 1/2 tsp. - Salt Mix separately: 250g - sugar 100g - I melted butter in the microwave and cooled a little 2 - eggs 200g - kefir 1p. - Vanilla sugar Then I combine everything and add 200g of chocolate

Place the dough in the pan and bake for 25 minutes in an oven preheated to 200C.

Cupcake with raisins icon form

cupcake recipe: 1 tbsp.oil 1 tbsp sugar 2 eggs Grind all this. Ext. add 100 g margarine, 1 tsp slaked soda with vinegar, 1.5 tbsp. flour. Mix everything, add raisins, pour into a mold and bake at 180 degrees for about an hour. When cooled slightly, sprinkle with powdered sugar.

CAKE IN THE BREAD MAKER

Eggs - 3 pcs.
Butter (melt) - 70 g
Salt - a pinch
sugar - 200 g
Flour - 320 g
Juice of 1 lemon
Raisins - up to 100 g (as there are no raisins, dried apricots and dates are used)
Cognac - 2 tbsp.
1 tsp soda, quenched with vinegar (or 2 tsp baking powder) Beat eggs well with sugar and salt, add melted butter, cognac, lemon juice, flour, raisins and soda, quenched with vinegar. As a rule, this cake is baked in a bread maker in the “Baking” mode for about 1 hour 20 minutes (approximately, the “Baking” program has 1 hour, and when it ends, it is turned on again and watched over the cake, as a rule, another 15 are added -20 minutes.). However, it bakes well in the oven at 180.

Cupcakes in silicone molds 3 minutes in the microwave

Let's quickly and deliciously prepare a cupcake in silicone molds! Everything will take 3 minutes.

4 tablespoons (tbsp) flour, 6 tbsp. sugar, 2 tbsp. cocoa, a pinch of vanilla - mix in a plate. Beat 1 egg and add to the plate, mix. 3 tbsp. milk, 3 tbsp. Pour the oil into a plate and stir. The consistency of the dough is similar to sour cream. Add 1/3 teaspoon of soda quenched with vinegar. Pour into silicone molds (half the mold!) and microwave for 3 minutes, then leave to cool for a minute. During the baking process, the cake will rise well, and when it cools, it may settle somewhat. It is quite easy to remove from silicone molds. We get 6 small cupcakes.

Happy cooking and happy eating!

Recipes for large silicone molds

Cupcake Bear Barney

Barney Bear cupcake: 1 pack of margarine (grated),

0.5 l. kefir,

3 eggs, 1 cup sugar, 1 pack of vanilla sugar, baking powder, 2 cups flour. Beat with a mixer until smooth. Place the mold on a baking sheet, pour in 2/3 of the dough, put the oven on, bake, and test for doneness with a toothpick.

Large silicone molds Quick recipe

2 eggs +1 tbsp. sugar = beat
0.5 cups sour cream
1 tsp quench soda with vinegar
Melt 0.5 packs (100 g) of margarine
2.5 tbsp. flour
50-70 g raisins
Mix everything together. Place in a large silicone mold and bake for 20 minutes.

Recipe for any large silicone mold

175 g sugar

175 g butter

175 g raisins

140 g eggs

240 g flour

1/2 tsp. baking powder for dough

a pinch of salt

Vanilla sugar

For this recipe, it is very important to stick to the exact quantities of ingredients. With eggs it’s simple - 140 g is three medium eggs and I take a little protein. (But I still weigh it) Keep the butter at room temperature for half an hour, grind it with sugar in a blender or mixer until fluffy, add one egg at a time, beat well, the next egg, etc. Wash the raisins and dry them on a paper towel. Add them to the butter mixture, add a pinch of salt and mix everything well. Separately, sift the flour, baking powder, add vanilla sugar. Then carefully add the flour to the mixture with butter and mix well at low speed (I just do this with a spoon). I grease the mold well with oil, lay out the dough and level the surface with a wet spoon. I wet it with water and use it to make a deep longitudinal cut on the cake. It will supposedly drag on later, but when the cake starts to grow, it will appear and will not give the cake the opportunity to burst where it should. The oven is preheated to 160 degrees, bake for approximately 80-100 minutes. Carefully remove from the mold, set to cool on a wire rack (to avoid wet sweat), sprinkle with powdered sugar while hot.

Lemon cake recipe fragrant baking

10 eggs
1.5 cups sugar
250g butter
2 tsp powder in cookies
2 lemons
400g flour

Boil one lemon for 15 minutes. cool and grind. Add 1.5 cups of sugar and beat, add soft butter - beat. Gradually add one yolk at a time and beat. Add juice from another lemon. Mix flour with powder and mix with this mass. Separately beat 10 egg whites and carefully mix into the mixture. Grease the mold and sprinkle with breadcrumbs. Bake for 50 minutes at a temperature of 160 degrees. Pour chocolate on top.

Vanilla cupcake in silicone mold

kefir-0.5 tbsp.
sugar-1 tbsp.
margarine-100 gr.
egg-2 pcs.
vanilla sugar-1 p.
baking soda, quenched with vinegar - 1 tsp.
flour-2.5 tbsp.
raisins, dried apricots,

powdered sugar

Mix kefir with sugar and vanilla sugar. Add eggs and beat. Then add melted and cooled margarine + soda, flour and mix thoroughly. The dough should not be too thick (like pancakes, but a little thicker). Cut the dried apricots into cubes and roll together with the raisins in a small amount of flour (so that when baking they do not sink to the very bottom). Add dried apricots and raisins to the dough, mix and place in a mold greased with oil and sprinkled with semolina (butter on top). Bake for approximately 30-40 minutes. Sprinkle the finished cake with powdered sugar.

Chocolate Valentine's Cake

Dough:

½ cup unsweetened cocoa powder

½ cup hot water

¾ cup flour

¾ teaspoon baking soda

½ teaspoon salt

4 large eggs

1 ¼ cups granulated sugar

¼ cup vegetable oil

¼ teaspoon cream of tartar

White Chocolate Glaze:

1 2/3 cups (11 ounce package) white chocolate chips

1/3 cup milk

1 ½ cups unsalted butter, room temperature

1 teaspoon pure vanilla extract

2 ½ cups (powdered) sugar

2 tablespoons unsweetened cocoa powder

Tip: Use standard measuring cups and spoons or scales for accurate measurements.

Process:

Preheat oven to 200 degrees Celsius Prepare silicone heart or round cake pans: lightly grease the bottom of the pan

Tip: If you don't have a silicone heart mold, cut a heart shape out of paper to use as a template. Bake the cake in a round silicone mold. Once the cake is baked and cooled, use a sharp knife to cut the cake into a heart shape.

Dough:

In a small bowl, combine cocoa and hot water; move until they are completely connected, smooth out; set aside to cool.
In a small bowl, combine flour, baking soda and salt, sift or whisk together. Set aside.
In a large bowl with an electric mixer, add the egg yolks and beat 3 to 5 minutes on medium-high speed until foamy and the egg yolk is thick and lemon-colored. With mixer on medium speed, gradually add 1 cup sugar, either one tablespoon at a time, or in a very slow steady stream, taking 4 to 5 minutes to add all the sugar, and beating until eggs and sugar are fully incorporated . Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture is evenly distributed. the mixture will be thick and pale yellow in color.
With mixer on medium speed, gradually pour butter into dough in a slow, steady stream. Add vanilla and continue stirring for another 1 minute until everything is well combined.
With mixer on low speed, gradually add about ½ of the flour mixture, mix just until combined, then add remaining half, mix until thoroughly combined, scraping down sides of bowl as needed.
Using a whisk or large rubber spatula, gently fold the chocolate mixture into the batter.

In another large bowl and using clean beaters, beat the egg whites with an electric mixer until foamy. Gradually add the remaining ¼ cup sugar and continue beating until stiff. Mix the egg whites into the dough. Bake:
Spoon the batter into the prepared silicone molds and smooth the surfaces to the back with a large spoon. Bake for 20 to 25 minutes or until a toothpick comes out clean. Remove from oven and pan onto cooling rack to cool for 10 minutes, then remove cake from pan and place cake on cooling rack to finish cooling. White glaze:
In the top of a double boiler, combine white chocolate chips and milk. Place a pan of boiling water (the top pan should not touch the water) until the chips melt and the mixture is smooth. Remove from heat, add butter, vanilla and powdered sugar. Mix by hand or beat with a hand mixer for 2 to 3 minutes until the frosting is thick and smooth.

Divide the glaze in half and place ½ in a separate bowl. Add cocoa to ½ of the glaze.
Spread the white chocolate frosting between the 2 layers and over the top of the cake. Apply cocoa frosting to the sides of the cake.
Use a piping bag to decorate the cake.
Enjoy the work done

Recipes for jelly and ice in silicone molds

Ingredients:

600 gr. Cottage cheese.
300 ml milk.
36 gr. gelatin,
180 ml water,
150 gr. Sahara,
50 gr. cocoa.

Combine cottage cheese with sugar and mix well.
Divide the mixture into 3 parts.
Heat 2 tsp on the stove. cocoa and 2 tbsp. milk, boil a little until the cocoa dissolves. Cool and add cottage cheese and sugar to the first part.
Next, heat the milk (3 tbsp) with the rest of the cocoa (3 tsp), dissolve well and also add to the second part of the cottage cheese and sugar.
Then mix 300 ml of milk and 180 ml of water.
12 gr. gelatin, pour 160 ml of a mixture of water and milk and place in a water bath until completely dissolved, but do not boil.
Add dissolved gelatin to the first part of the cottage cheese and cocoa (light chocolate). Place this mixture in the freezer for 5 minutes.
Next, dissolve 12 g. gelatin also in 160 ml of a mixture of water and milk and add to the white mass (without cocoa), you can also add crushed walnuts.
Take the first part out of the freezer, add another and put it back in the freezer for 5 minutes.
Then again 12 gr. Dissolve gelatin in the remaining milk and water (160 ml), add to the 3rd part (dark chocolate) and pour jelly into those parts.
Now just put it in the refrigerator for 4-5 hours. Remove from mold.
You can pour melted chocolate on top and sprinkle some nuts

Recipes for silicone molds

Recipe for baking in the shape of a Barney bear

Any biscuit - with kefir, cottage cheese, jam, etc. - ideal for baking in silicone molds.

Everything you are used to cooking in traditional baking pans can be prepared in silicone molds.

In addition, silicone molds give us new opportunities. They prepare jelly, chocolate, and make ice, which would be impossible to prepare in metal molds. We tried many of the baking recipes that you will read in this article ourselves.

Barney Bears Recipe

Ingredients (recipe ingredients):

1 pack of plums. butter, 1 tbsp. kefir, 3 eggs, 1.5 cups sugar, 1 packet of baking powder, vanillin (you can do without it), 2 cups flour, cocoa

Cream: melted chocolate or boiled condensed milk or chocolate-peanut butter

Recipe:

Step 1: Beat eggs with sugar, add melted butter and kefir.

Step 2: Sift the flour. Combine and knead the dough. Take 1/6 of the dough and add cocoa there.

Step 3: Stir everything until smooth and fill the bear molds two-thirds full. Fill the bears' paws with cocoa dough.

Step 4: Bake the Barney bears at 180 degrees for about 30-40 minutes. Cool, remove from mold.

Step 5: Chocolate melted in a water bath, or boiled condensed milk or chocolate-peanut butter should be injected with a culinary syringe into the already baked bears.

Recipe2

CUPCAKES

3 eggs;
200 gr. margarine;
2 tbsp sugar;
2 tbsp. kefir;
1 tsp soda;
4 tbsp. flour.
raisin.
Grind the eggs with sugar, add margarine (melted but warm), kefir, add soda and flour, raisins. Mix the dough with a spoon, it should be like thick sour cream.
Fill the molds halfway

Canelé recipe in silicone mold No. 4

You can add vanilla essence to the dough for flavor.

Cooking time 1 hour + 24 hours, 8 servings, 100 g - 380 kcal

500 ml milk

135 g flour

If you are tired or don’t have time, then cooking something tasty for tea is very problematic. But today I want to tell you how to cook a delicious microwave cake in silicone mold. Thanks to him, preparing a delicious dessert in a hurry will no longer be a problem for you. After all, baking this cupcake doesn’t require 15 minutes, so you can cook it up, roughly speaking, while the kettle is boiling.

Ingredients:

Sugar 8 tablespoons (or to taste)
Wheat flour 8 tablespoons
Eggs 2 pieces
Refined vegetable oil 6 tablespoons
Milk 10 tablespoons
Baking powder 1/2 teaspoon
Cocoa 3 tablespoons
Sunflower seeds (nuts, dried fruits, candied fruits) 3 tablespoons
Powdered sugar 1 tablespoon (or to taste)

Inventory:

Deep plate - 2 pieces, whisk, silicone mold, microwave, oven mitts, serving dish.

Preparation:

Step 1: prepare the dough.

Break the eggs into a deep plate, pour vegetable oil into them and add sugar. The amount of sugar can be adjusted to your taste, because some people like it sweeter, but for others this cupcake may seem too sugary.
Mix all these ingredients well using a whisk or a regular fork.

In another bowl, mix well the wheat flour, cocoa powder, baking powder and peeled sunflower seeds.
Now mix the bulk ingredients and the egg-sugar mixture with vegetable oil. Mix very well, gradually pouring milk into the dough.
You should get a fairly homogeneous mass with a consistency reminiscent of pancake batter.

Step 2: bake the cake in the microwave in a silicone mold.

Prepare the silicone mold by thoroughly coating it with vegetable oil, I do this with my hands, but it is better to use a silicone brush if you have one at home.
Pour the previously prepared dough into the mold and place it in the microwave. All you need to do is bake this cake. 5 minutes, but during this time you will have time to quickly tidy up the plates and other utensils you just used, as if nothing had happened.

When the cake is ready, remove it and carefully remove it from the pan. To do this, simply cover the pan with a flat dish and turn everything upside down so that the cake falls onto the plate.

Step 3: Prepare the cupcake for serving.

To make the cake look completely festive, sprinkle it with powdered sugar. You can also pour liquid chocolate or sour cream on top, which, by the way, is also very easy to prepare by simply mixing sour cream with sugar.

Step 4: Serve the cupcake.

Now pretend to be a sorceress (or wizard) who can easily create a wonderful chocolate cupcake out of thin air! Just serve it to the table, pour tea, cocoa or coffee for everyone gathered (depending on what you prefer) and smile mysteriously at all the questions regarding how you managed to prepare such delicious pastries so quickly. And don't forget to try a piece of dessert yourself.
Bon appetit!

– Before adding raisins, dried apricots and other dried fruits to the cake batter, you will need to soak them in hot water for 5 minutes and then dry them with disposable paper towels.

– To make the cake even more airy, it is better to first sift the wheat flour through a fine sieve.

Updated: February 6, 2017 by: Olesya

Prepared until: 30 min

The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes will also work.
The dough rises a lot in the microwave. If you don't want it to escape, don't fill the mold more than a third full.
Be prepared for the finished cake to fall as soon as you remove it from the oven.
Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should remain dry).

tablefortwoblog.com

Ingredients

¼ cup flour;
2 tablespoons unsweetened cocoa;
¼ teaspoon baking powder;
2 tablespoons sugar;
⅛ teaspoon salt;
¼ glass of milk;
1 tablespoon chocolate spread.

Preparation

Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and mix the dough until smooth. Pour it into a large greased mug. Place in the center. There is no need to make a hole for it, as the dough will rise.

Microwave the cake on full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com

Ingredients

For the cupcake:

2 tablespoons butter;
2 tablespoons of liquid honey;
1 medium egg;
1 tablespoon sugar;
4 tablespoons flour;
¼ teaspoon baking powder;
1 pinch of salt.

For cream:

2 tablespoons of softened butter;
4 tablespoons of powdered sugar.

Preparation

Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.

Beat the ingredients for the cream with a fork for 1–2 minutes. Decorate the cooled honey cake with cream.

loveswah.com

Ingredients

For the salted caramel:

200 g sugar;
90 g butter;
120 g heavy cream;
1 teaspoon salt.

For the cupcake:

3 tablespoons butter;
1 egg;
3 tablespoons milk;
4 tablespoons flour;
3 tablespoons sugar;
½ teaspoon baking powder;
½ teaspoon salt.

Preparation

First, prepare the salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add butter. After it has dissolved, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.

Now you can proceed directly to the cupcake. Microwave the butter for 10 seconds to melt. Add the egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Place the dough into a cup. Place 1 tablespoon salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will turn out no less tasty.

4. Blueberry muffin

recipes.sparkpeople.com

Ingredients

¼ cup frozen blueberries;
¼ cup flaxseed flour;
½ teaspoon baking powder;
½ teaspoon ground nutmeg;
2 tablespoons of thick sweet syrup or honey;
½ teaspoon grated orange zest;
1 egg white.

Preparation

Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Grease a mug or mold, pour the dough into it and microwave for 90 seconds.

biggerbolderbaking.com

Ingredients

a small piece of banana (about 5 cm);
3 tablespoons whole grain flour;
½ teaspoon baking powder;
¼ teaspoon cinnamon;
1 pinch of salt;
2 teaspoons honey;
2 ½ tablespoons milk;
1 tablespoon raisins.

Preparation

Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking time may vary depending on microwave. The top of the finished cake should feel firm to the touch. If it cooks too long, it will become tough.

reusegrowenjoy.com

Ingredients

1 ripe banana;
1 egg;
¼ cup cocoa.

Preparation

Mash the banana using a fork. Mix with egg and cocoa and microwave for 90 seconds.

If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour onto the cake.

bitzngiggles.com

Ingredients

4 tablespoons flour;
½ teaspoon baking powder;
3 tablespoons sugar;
½ tablespoon softened butter;
4 tablespoons milk;
½ teaspoon vanilla extract or vanillin on the tip of a knife;
a pinch of salt;
1 teaspoon cinnamon sugar.

Preparation

Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then use a knife to remove the donut, place it on a plate and sprinkle with cinnamon sugar.

todaysparent.com

Ingredients

3 tablespoons flour;
3 tablespoons sugar;
¼ teaspoon baking powder;
1 egg;
2 tablespoons vegetable oil;
1 teaspoon grated lemon zest;
2 teaspoons lemon juice;
2 strawberries;
1 pinch of powdered sugar.

Mix flour, sugar and baking powder. Add the egg, butter, zest, juice and 1 strawberry, cut into pieces. Stir, place in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.

bbcgoodfood.com

Ingredients

For the cupcake:

85 g softened butter;
85 g sugar;
2 eggs;
85 g flour;
½ teaspoon baking powder;
2 teaspoons instant coffee;
a handful of walnuts.

For cream:

1 teaspoon instant coffee;
1 teaspoon milk;
25 g softened butter;
100 g powdered sugar.

Preparation

Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.

While the cake is cooling, make the cream. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread the cream onto the cupcake and decorate with walnuts.

chitrasfoodbook.com

Ingredients

20 Oreo cookies;
1 glass of milk;
¾ teaspoon baking powder;
2-3 tablespoons of sugar.

Preparation

Crumble the cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a pan greased or lined with parchment.

Microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by inserting a toothpick into it: if there is still dough on it, it means it is not ready yet.

Let the finished cake cool. If you remove it from the mold while it's hot, it may break.

bakeplaysmile.com

Ingredients

½ cup flour;
¼ cup cocoa;
½ cup sugar;
75 g melted butter;
½ glass of milk;
2 scoops of ice cream.

Preparation

Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large pan or divide it among three greased mugs. Cook for 30 seconds at 70% power. If the cake is not baked, add another half a minute.

Decorate the finished treat with scoops of ice cream.

immaeatthat.com

Ingredients

⅓ cup oatmeal;
½ teaspoon baking powder;
⅛ teaspoon salt;
1 tablespoon melted coconut oil;
½ ripe banana;
2 soft dates;
½ teaspoon cinnamon.

Preparation

Mix oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.

Chop the dates into small pieces and grind with a fork to a paste consistency. Add cinnamon and mix well. Place the filling on the dough and fold it in half lengthwise. Then roll it into a bun.

immaeatthat.com

Place the bun in a greased mug or round pan and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.

casaveneracion.com

Ingredients

For the cupcake:

1 large egg;
6 tablespoons of vegetable oil;
8 tablespoons sugar;
8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons cornstarch;
¼ teaspoon baking powder;
½ teaspoon cinnamon;
¼ teaspoon ground nutmeg;
2 pinches of salt;
2 ripe bananas;
3 tablespoons of chopped nuts.

For topping:

2 tablespoons flour;
2 tablespoons sugar;
1 pinch of cinnamon;
2 tablespoons cold butter.

Preparation

Beat the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and pour the dough into a large pan or divide it among three mugs. Sprinkle with chopped nuts.

Mix all ingredients for topping. It should turn out crumbly. Spread the topping over the dough and, one at a time, microwave the mugs or pan on full power for 90 seconds. If you are preparing the cake in one pan, increase the time to 2 minutes.

Jill Runstrom/Flickr.com

Ingredients

3 tablespoons flour;
½ teaspoon vanilla extract or vanillin on the tip of a knife;
¼ teaspoon cinnamon;
¼ teaspoon baking powder;
2 tablespoons sugar;
2 tablespoons cocoa;
1 small egg;
2 tablespoons vegetable oil;
2 tablespoons orange juice.

Preparation

Mix all ingredients until smooth. Pour the batter into a greased mug and microwave for 90-120 seconds.

The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes will also work.
The dough rises a lot in the microwave. If you don't want it to escape, don't fill the mold more than a third full.
Be prepared for the finished cake to fall as soon as you remove it from the oven.
Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should remain dry).

tablefortwoblog.com

Ingredients

¼ cup flour;
2 tablespoons unsweetened cocoa;
¼ teaspoon baking powder;
2 tablespoons sugar;
⅛ teaspoon salt;
¼ glass of milk;
1 tablespoon chocolate spread.

Preparation

Microwave the cake on full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com

Ingredients

For the cupcake:

2 tablespoons butter;
2 tablespoons of liquid honey;
1 medium egg;
1 tablespoon sugar;
4 tablespoons flour;
¼ teaspoon baking powder;
1 pinch of salt.

For cream:

2 tablespoons of softened butter;
4 tablespoons of powdered sugar.

Preparation

Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.

Beat the ingredients for the cream with a fork for 1–2 minutes. Decorate the cooled honey cake with cream.

loveswah.com

Ingredients

For the salted caramel:

200 g sugar;
90 g butter;
120 g heavy cream;
1 teaspoon salt.

For the cupcake:

3 tablespoons butter;
1 egg;
3 tablespoons milk;
4 tablespoons flour;
3 tablespoons sugar;
½ teaspoon baking powder;
½ teaspoon salt.

Preparation

Now you can proceed directly to the cupcake. Microwave the butter for 10 seconds to melt. Add the egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Place the dough into a cup. Place 1 tablespoon salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will turn out no less tasty.

4. Blueberry muffin

recipes.sparkpeople.com

Ingredients

¼ cup frozen blueberries;
¼ cup flaxseed flour;
½ teaspoon baking powder;
½ teaspoon ground nutmeg;
2 tablespoons of thick sweet syrup or honey;
½ teaspoon grated orange zest;
1 egg white.

Preparation

Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Grease a mug or mold, pour the dough into it and microwave for 90 seconds.

biggerbolderbaking.com

Ingredients

a small piece of banana (about 5 cm);
3 tablespoons whole grain flour;
½ teaspoon baking powder;
¼ teaspoon cinnamon;
1 pinch of salt;
2 teaspoons honey;
2 ½ tablespoons milk;
1 tablespoon raisins.

Preparation

reusegrowenjoy.com

Ingredients

1 ripe banana;
1 egg;
¼ cup cocoa.

Preparation

Mash the banana using a fork. Mix with egg and cocoa and microwave for 90 seconds.

If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour onto the cake.

bitzngiggles.com

Ingredients

4 tablespoons flour;
½ teaspoon baking powder;
3 tablespoons sugar;
½ tablespoon softened butter;
4 tablespoons milk;
½ teaspoon vanilla extract or vanillin on the tip of a knife;
a pinch of salt;
1 teaspoon cinnamon sugar.

Preparation

Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then use a knife to remove the donut, place it on a plate and sprinkle with cinnamon sugar.

todaysparent.com

Ingredients

3 tablespoons flour;
3 tablespoons sugar;
¼ teaspoon baking powder;
1 egg;
2 tablespoons vegetable oil;
1 teaspoon grated lemon zest;
2 teaspoons lemon juice;
2 strawberries;
1 pinch of powdered sugar.

Mix flour, sugar and baking powder. Add the egg, butter, zest, juice and 1 strawberry, cut into pieces. Stir, place in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.

bbcgoodfood.com

Ingredients

For the cupcake:

85 g softened butter;
85 g sugar;
2 eggs;
85 g flour;
½ teaspoon baking powder;
2 teaspoons instant coffee;
a handful of walnuts.

For cream:

1 teaspoon instant coffee;
1 teaspoon milk;
25 g softened butter;
100 g powdered sugar.

Preparation

While the cake is cooling, make the cream. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread the cream onto the cupcake and decorate with walnuts.

chitrasfoodbook.com

Ingredients

20 Oreo cookies;
1 glass of milk;
¾ teaspoon baking powder;
2-3 tablespoons of sugar.

Preparation

Crumble the cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a pan greased or lined with parchment.

Microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by inserting a toothpick into it: if there is still dough on it, it means it is not ready yet.

Let the finished cake cool. If you remove it from the mold while it's hot, it may break.

bakeplaysmile.com

Ingredients

½ cup flour;
¼ cup cocoa;
½ cup sugar;
75 g melted butter;
½ glass of milk;
2 scoops of ice cream.

Preparation

Decorate the finished treat with scoops of ice cream.

immaeatthat.com

Ingredients

⅓ cup oatmeal;
½ teaspoon baking powder;
⅛ teaspoon salt;
1 tablespoon melted coconut oil;
½ ripe banana;
2 soft dates;
½ teaspoon cinnamon.

Preparation

Mix oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.

Chop the dates into small pieces and grind with a fork to a paste consistency. Add cinnamon and mix well. Place the filling on the dough and fold it in half lengthwise. Then roll it into a bun.

immaeatthat.com

Place the bun in a greased mug or round pan and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.

casaveneracion.com

Ingredients

For the cupcake:

1 large egg;
6 tablespoons of vegetable oil;
8 tablespoons sugar;
8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons cornstarch;
¼ teaspoon baking powder;
½ teaspoon cinnamon;
¼ teaspoon ground nutmeg;
2 pinches of salt;
2 ripe bananas;
3 tablespoons of chopped nuts.

For topping:

2 tablespoons flour;
2 tablespoons sugar;
1 pinch of cinnamon;
2 tablespoons cold butter.

Preparation

Jill Runstrom/Flickr.com

Ingredients

3 tablespoons flour;
½ teaspoon vanilla extract or vanillin on the tip of a knife;
¼ teaspoon cinnamon;
¼ teaspoon baking powder;
2 tablespoons sugar;
2 tablespoons cocoa;
1 small egg;
2 tablespoons vegetable oil;
2 tablespoons orange juice.

Preparation

Mix all ingredients until smooth. Pour the batter into a greased mug and microwave for 90-120 seconds.

Here's what to do if you want something sweet, but you have very little or no time to cook. At such moments, you can use quick recipes and prepare muffins in 5 minutes in the microwave. If you add poppy seeds to the dough, you get poppy seed muffins. My family loves them very much. I recommend you try it too.

By the way, you can. This option is suitable for those who do not have special molds. It turns out to be no less tasty than today’s portioned poppy seeds.

Children also love these poppy seed muffins. So today I made two servings of them at once and treated them to the kids who were playing with my son on the street. The kids were happy. They already had enough happiness - it was snowing outside and the children were catching snowflakes, looking at the drawing of little weightless beauties. They caught them with their hands, snowflakes fell on their cheeks. Loud children's voices were heard from the street. And I baked muffins.

When the baked goods cooled down a bit, I took them out to the kids. A thermos full of warm tea completed our winter picnic. It’s a pity that I didn’t think of taking a camera with me so that you could see the joy in children’s eyes. That was great! It will be necessary to repeat...

Ingredients

To cook muffins in the microwave in 5 minutes, you need the following products:

2 eggs
6 tbsp. granulated sugar
4 tbsp. milk
10 tbsp. butter
6 tbsp. dry poppy
10 tbsp. wheat flour
1 tsp baking powder

Microwave poppy seed muffins. Recipe with photo

Cooking takes very little time. First, take the butter and melt it in the microwave for 1 minute.
Break 2 eggs into a plate.
Add granulated sugar to the eggs.
Beat eggs with sugar with a fork until smooth. It is advisable to achieve a state where the sugar dissolves in the egg mass.
Pour milk into the egg mixture. It doesn’t really matter what kind of milk you use – you can buy store-bought milk, or you can take home-made milk.
Place dry poppy seeds into a plate. Instead of poppy seeds, you can take raisins, sesame seeds or flax seeds (but that's a completely different story).
Pour warm butter into a container. You need to make sure that it is not hot.
Now add flour. To make the muffins fluffier, you need to sift it through a fine sieve.
Add baking powder to the flour.
Now let's take the molds. You can bake muffins in a silicone mold in the microwave, or you can take glass ones. There is no need to lubricate with anything.
We take paper muffin tins so that the finished muffins are beautiful and easier to eat.
Pour the dough into the molds 2/3 full.
Bake for 5 minutes at above average power - 450 W.
So the poppy seed muffins are ready in 5 minutes in the microwave. A little powdered sugar and they are ready to serve. This time I served them not to the table, but into the children’s hands, pouring tea into glasses from a thermos. It turned out to be a winter picnic under swirling snowflakes.