How to cook pasta with egg. Macaroni with eggs and cheese: recipes for making delicious casseroles

Do you want to cook something tasty and quick? Yes, easily. Look in the refrigerator. Do you have pasta, eggs, tomatoes? Then you can start. A simple and satisfying dish that can easily feed the whole family at any time - delicious pasta with egg in a frying pan. Prepares in minutes and eats even faster! And if you have sausages or smoked meat and herbs, you can cook up a truly delicious dish. You can easily involve children in the cooking process, let this be their first culinary experience, which will definitely come in handy in life.

Taste Info Pasta and pasta

Ingredients

Pasta 400 g;
Eggs 1-2 pcs.;
Vegetable oil 1 tbsp;
Tomatoes 1-2 pcs.;
Parsley 3 sprigs.

How to cook fried pasta with egg in a frying pan

In the ingredients, the quantity of products indicated is approximate; you can take as many of them as you have. For example, do you have half a kilo of pasta and one egg? It will do just fine! But, of course, the more eggs you use, the tastier the finished dish will be. The ideal proportion would be three eggs per half kilogram of products.

If you have already boiled pasta on hand, this simplifies the process. If not, they should be cooked. Take water into a saucepan, bring it to a boil, add salt and add pasta. Stir and cook for about 10 minutes, the exact time is indicated on the package. The proportions are: 200 g of products per 1 liter of water.

Place the boiled pasta in a colander, and if the pasta is not made from durum wheat, rinse with warm water. Leave until excess liquid drains. Place them back into the pan and season with a small amount of vegetable oil, this will prevent the products from sticking together.

Pour vegetable oil into a frying pan, add boiled pasta and place over medium heat. If you have items from the refrigerator and they are stuck together, pour in a little water (a few tablespoons will do). Wait until they are hot and sticky before adding oil.

Beat the eggs into the pasta.

Mix well so that the eggs are distributed throughout all the products.

You can stop here and serve the dish to the table. But if you have tomatoes and herbs in the refrigerator, then it’s worth adding them - the food will become much tastier and more appetizing. Pour boiling water over the tomatoes and remove the skins. If it doesn't bother you, then you can skip this step. Cut the tomatoes into small cubes and place in a frying pan with the products. Rinse the greens, chop finely and add to all other products. Season with salt and pepper to your taste.

Mix all ingredients and cook for 7 minutes. If you stir the contents of the pan periodically, the products will turn out crumbly. You don’t have to do this, then you’ll end up with a casserole.

Delicious fried pasta with egg in a frying pan is ready. They are best served hot. As an addition, you can put sausage, boiled sausages and fresh vegetables on the table. Bon appetit!

Note to the owner:

This dish can be prepared with almost all the products that are in your refrigerator. Smoked chicken, sausage, frankfurters, and mushrooms are perfect. You can replace the tomatoes with grated cheese, it will turn out just great.
If you are boiling pasta specifically for this dish, do not cook it until slightly cooked. They will arrive in the frying pan.

With eggs. To prepare it, minimal knowledge of cooking is enough. As they say, they prepare it in a hurry when they are late. But even here there are subtleties and pitfalls. They must be taken into account when preparing food; if this is not done, you can, it would seem, get absolutely tasteless food from such simple products. In fact, even pasta and eggs can be cooked so that you don't want to eat them.

Pasta with eggs, how to cook them deliciously

It would seem that it could be difficult to prepare such a simple dish as pasta with eggs. Actually - a lot. To begin with, many people call all products made from dough, those that require cooking before serving, pasta. But pasta with egg is prepared differently from noodles with egg or noodles or shells. A lot depends on the form of the product.

There is one more point that needs to be taken into account. Before preparing the dish, you need to decide what exactly you want to get in the end: - fried egg, which has a bottom layer of pasta; - omelette, which contains vermicelli.
If you want fried eggs, then it’s better not to use pasta, but to use vermicelli, spaghetti, or noodles. And for omelette lovers, other pasta products will be more suitable. Very tasty dishes are obtained when cooks, after whisking the egg with salt and spices, pour the resulting mixture over the pasta, stir, and leave the resulting mixture to stand for 10 - 15 minutes in a cool place.

Lovers of fried eggs usually cook with eggs. For this dish, you can use yesterday's pasta, not just boiled one. Cheese is most often grated on a coarse grater. But you can use very thinly sliced slices, which are laid on top of the egg. And here the flight of your imagination begins. You can put it on top of the yolk, and then when it melts, it will look like rivers of milk flowing down a mountain. Others, on the contrary, prefer to put it on the white, so that later they can simply and quickly enjoy the delicious, runny yolk by dipping pieces of bread into it.

A variety of additives for pasta with eggs

But the preparation of a dish may not be limited to only the main ingredients. Modern housewives add not only all kinds of spices and types of cheeses to it. Products used include sausage, fried thin pieces of meat, mushrooms, vegetables, sour berries, sausages and sausages, boiled and fried fish. The main thing is not to exaggerate the amount of additional products, because they are not the main components of the dish.

You may not believe it, but they are extremely popular all over the world. At the same time, they are eaten by both fat people and girls from the catwalks. In fact, they gain weight not because of pasta, but because of various sauces and dressings for it. It is better to purchase products made from durum wheat. If you do not have such an opportunity, then do not overcook the noodles; you do not need to leave them in water under the lid for several minutes so that they disperse even more.

Properly cooked vermicelli will never end up with extra pounds on your hips. You just need to be very careful with it. For example, pasta, both before and after cooking, has a large volume on the plate. And if you take boiled vermicelli and add the same volume, then the dish will be very different from the previous version. But at the same time, with noodles you will eat less sauce or dressing. So it’s better to go with an intermediate option. Eat pasta and pour the sauce for yourself separately, so that you can see how much of it you eat in one meal. It's even better to use small plates, then even a small portion will seem enough to make you feel full.

A quick to prepare and very satisfying dish - pasta with egg. This way you can heat up and serve for breakfast the leftover pasta, spaghetti, etc. from dinner, if you didn’t have time to finish it. Many people call this dish a bachelor's or student's dish because of the ease of its creation, because even a schoolboy can prepare it. It is advisable to choose medium-sized pasta: spirals, shells, bows, etc., since vermicelli sticks together and is difficult to mix. Eggs can be either chicken or quail, preferably from poultry. Don't forget about odorless butter or vegetable oil - without it, the dish can stick to the bottom of the pan and burn.

Ingredients

100 g pasta
2 chicken eggs
20 ml vegetable oil
3 pinches of salt
2 pinches ground black pepper

Preparation

1. First of all, you need to cook the pasta. Pour hot water into a saucepan or cauldron, place the container on the stove and boil it, adding a couple of pinches of salt. Add pasta to boiling water. You can pour pasta into a container and pour boiling water over it, placing it on the stove. Both methods are good!

2. Boil the products for 8-10 minutes; it is advisable to check the cooking time on the pasta package. Stir the products a couple of times during cooking so that they do not stick together. As soon as they are ready, add water. In this case, the pasta itself can be thrown into a colander.

3. In a bowl or small bowl, beat a couple of chicken eggs with a pinch of salt and two pinches of ground black pepper. If desired, you can do without pepper or replace it with other spices or seasonings.

4. Heat odorless vegetable oil in a frying pan or melt butter. Place the boiled pasta in a container and lightly fry it for 1 minute.

5. Then pour the beaten chicken eggs into the frying pan and start stirring, cooking the dish over medium heat.

Hearty pasta dishes are ideal for lunch, early dinner, and sometimes breakfast. Pasta cooks quickly and goes well with many foods. Delicious egg pasta can be made from boiled or fried horns or other types of pasta. You can prepare original dishes from pasta, like casseroles with various fillings and sauces. Treat yourself and your loved ones with a delicious meal based on simple pasta.

How to cook pasta with eggs

Making pasta with eggs at home is very simple. You can use any type of pasta: homemade pasta, spaghetti, noodles, cones, bows, and so on. They are prepared in a saucepan, oven, frying pan and even in the microwave. The pasta is cooked until fully cooked, unless further heat treatment is intended. Until half-cooked – if you plan to cook a casserole or combine (heat) it with a sauce.

Food preparation

For cooking, it is better to choose pasta made from durum wheat. They take a little longer to cook, but have lower calorie content. Choose homemade eggs. A bright yolk will make the dish more colorful. Cheese is often added to pasta. It can be used to make sauces, mixed directly into pasta, or used as a topping.

The appetizing crust on the casserole is formed from hard varieties of cheese or mozzarella. Other pickled or processed varieties can be used for sauce or as an additive. Add fresh or frozen vegetables based on your taste preferences. Perhaps the most successful combination is pasta with tomatoes or tomato sauce. In addition, to increase the nutritional value of the dish, you can add your favorite varieties of meat, poultry, and fish.

Pasta with egg - recipe

Today there are many recipes for preparing pasta dishes with eggs and other additives. Each housewife dresses the pasta with her own signature sauce or makes other original dishes. Beginners should follow the step-by-step instructions with photos in the first stages. This will help control the order and correct execution of each process.

Spaghetti with egg and cheese

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 291 kcal/100 grams.
Cuisine: Italian.
Difficulty: easy.

Cooking spaghetti with egg mixture and cheese according to this recipe is very easy and quick. The whole process will take less than half an hour. This recipe uses Pecorino Romano cheese, little known in our circles. This is a hard cheese of Italian origin, which is made from sheep's milk. It gives a special structure to the dish and a creamy, slightly nutty taste. If you do not find this type of cheese, then you can use other hard varieties.

Ingredients:

spaghetti – 500 g;
milk 2.5% – 180 ml;
Pecorino Romano cheese – 160 g;
butter – 30 g;
eggs – 1 pc.;

Cooking method:

Cook spaghetti in salted water until al dente.
While the pasta is cooking, pour the milk and egg mixture into a separate container and whisk.
Drain the spaghetti in a colander.
Return the pasta to the pan, place over low heat, pour in the egg mixture and add the butter.
Stir until the milk thickens slightly and coats the pasta. This process will take no more than a minute.
Remove the mixture from the heat, add the cheese and stir.
Add spices, taste and adjust to taste.

Casserole

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 272 kcal/100 grams.
Purpose: for breakfast, snack, side dish.
Cuisine: Russian.
Difficulty: easy.

A simple yet delicious pasta casserole with egg mixture is a hearty dish that's perfect as a full breakfast or a side dish. Baked pasta in an egg mixture holds its shape well. You can take the casserole with you for a snack and even eat it with your hands. You can use any pasta; this recipe uses regular pasta horns. The casserole can be prepared from standing pasta, thereby giving it a “second life.”

Ingredients:

pasta – 400 g;
butter – 50 g;
breadcrumbs – 30 g;
eggs – 7 pcs.;
salt - to taste.

Cooking method:

Boil the pasta until half cooked in salted water.
Beat the egg mixture with salt with a whisk or using a blender.
Rinse the pasta, add a piece of butter, about 15 g.
Place the pasta into the egg mixture and mix well.
Grease a baking dish with 15 g of butter and sprinkle with a tablespoon of breadcrumbs.
Place the dough in the mold, spread the remaining butter on top in small pieces, and sprinkle with the remaining breadcrumbs.
Bake at 200°C for 20 minutes until golden brown.

Lapshevnik in the oven

Time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 165 kcal/100 grams.
Purpose: for lunch, dinner, snack, side dish.
Cuisine: Russian.
Difficulty: easy.

Delicious noodles with egg can be presented in the form of a casserole. Active cooking time is no more than 15 minutes. The rest of the time period the dish spends in the oven. If you have an oven with a timer, then from the moment you set the noodle maker to bake, you can safely forget about the dish, get on with preparing the salad or other more important things.

Ingredients:

noodles – 300 g;
cream – 200 ml;
butter – 50 g;
sugar – 20 g;
eggs – 10 pcs.;
salt - to taste.

Cooking method:

Pour water into a saucepan, bring to a boil, add salt.
Add noodles to boiling water and stir.
When the water returns to a boil, reduce the heat and simmer until tender, about 5-7 minutes.
Drain the finished noodles in a colander, return to the pan, and add a little oil.
In a bowl, beat eggs, cream, sugar, and salt until smooth.
Grease a suitable baking dish with butter.
Place noodles in it in an even layer.
Pour the egg mixture evenly over the pasta.
Place the noodle maker in an oven preheated to 220°C for 40 minutes.
Grease the finished noodle casserole with butter.

With tomatoes in a frying pan

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 211 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Pasta in a frying pan with tomatoes is a hearty dish that can be prepared in record time. It will help out when after a working day there is absolutely no time left for cooking. You can also use yesterday's pasta to prepare this recipe. You can add fresh or dried herbs to tomato sauce; they form a pleasant flavor ensemble.

Ingredients:

pasta – 100 g;
sunflower oil – 20 ml;
eggs – 2 pcs.;
tomato – 1 pc.;
salt, ground black pepper - to taste.

Cooking method:

Boil pasta in plenty of water.
Drain in a colander.
Fry the tomato in a frying pan in sunflower oil, add a little salt and pepper.
Place the pasta in the pan and stir.
Break the eggs, stir, fry until they are ready.
Decorate the finished dish with herbs.

In the microwave

Time: 15 minutes.
Number of servings: 1 person.
Calorie content of the dish: 260 kcal/100 grams.
Cuisine: Russian.
Difficulty: easy.

You can prepare a filling and delicious pasta meal in just 15 minutes using the microwave. You can use freshly cooked pasta or standing pasta. This recipe also combines vermicelli with eggs well. The finished dish can be sprinkled with cheese. Or, 1 minute before the end of cooking, take out the pasta, sprinkle with cheese and let it cook for another 60 seconds so that it melts.

Ingredients:

pasta – 100 g;
butter – 20 g;
eggs – 1 pc.;
dill – 1 bunch;
spices - to taste.

Cooking method:

Boil pasta in salted water.
Whisk the egg mixture, add spices, chopped herbs and mix.
Place the finished pasta in a bowl, add a piece of butter and pour in the egg mixture.
Microwave at 800 W for 4 minutes.

Chicken horns

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 247 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

You can cook pasta in a frying pan without pre-cooking. This recipe uses cones, but you can use small shells or bows. The main thing is that they are not too large, so they will cook as quickly as possible. Instead of chicken fillet, you can use other types of meat, depending on your taste preferences.

Ingredients:

pasta – 350 g;
chicken fillet – 200 g;
vegetable oil – 30 g;
eggs – 2 pcs.;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Peel the onion and cut into half rings.
Cut the chicken fillet into cubes or strips, fry in vegetable oil with onions.
Add spices to taste, half a glass of clean water, reduce heat and simmer for 5-7 minutes.
Pour in the pasta, stir and pour in 2 more glasses of water.
Leave to simmer for a maximum of 15 minutes, stirring occasionally.
When the paste is soft, crack two eggs and stir until the whites coagulate.

With boiled egg

Time: 20 minutes.
Number of servings: 4 persons.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

A simple creamy butter and herb sauce is an easy but delicious pasta dressing. This recipe uses regular Russian cheese. It can be replaced with Parmesan cheese; it goes well with pasta. Any pasta will do; spaghetti will look most harmonious. If you have the desire and opportunity, prepare the pasta yourself.

Ingredients:

pasta – 300 g;
hard cheese – 100 g;
dill – 20 g;
butter – 20 g;
eggs – 2 pcs.;
spices - to taste.

Cooking method:

Boil the eggs hard.
Boil the pasta until half cooked, drain in a colander, and rinse with cold water.
Grate the cheese on a coarse grater, chop fresh herbs.
Heat the butter in a frying pan, add dill and simmer lightly.
Add the pasta to the sauce, add spices and fry until golden brown.
Cut the eggs into quarters, add to the pan, sprinkle with cheese, cover and simmer for 2 minutes.

With onion

Time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 268 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Quick or lazy pasta with onions. The recipe uses ready-made tomato sauce. You can buy it in a store or make it yourself at home. To do this you will need tomato paste, garlic and your favorite spices. You can add some spice with hot red or black pepper; they go well with tomato sauce.

Ingredients:

pasta – 500 g;
tomato sauce – 40 g:
sunflower oil – 20 ml;
onions – 2 pcs.;
egg – 2 pcs.;
salt, ground black pepper - to taste.

Cooking method:

Peel the onion, chop finely, fry until golden brown in sunflower oil.
Boil the pasta until tender, drain in a colander.
Transfer to the onion, add tomato sauce, spices and stir.
Beat the eggs into the heated mixture and fry until cooked.

Fried pasta with egg and sausage

Time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 308 kcal/100 grams.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Small pasta can not be pre-boiled, but can be cooked immediately in a frying pan. To do this, you need to add some clean drinking water. It will be absorbed into the pasta and will not spoil the structure of the sauce. Instead of sausages, you can use any type of sausage. This dish will become a complete meal. It can be quickly prepared even for breakfast.

Ingredients:

pasta – 200 g;
hard cheese – 50 g;
milk – 40 ml;
sunflower oil – 20 ml;
sausages – 1 pc.;
eggs – 1 pc.;
spices - to taste.

Cooking method:

Boil the pasta in salted water, drain in a colander.
Cut the sausages into slices and fry for 2 minutes.
Add the pasta to the sausages and fry for 3-4 minutes.
Pour the egg mixture with milk and spices over the contents of the pan.
Grate the cheese on a fine grater, sprinkle on top and simmer for a couple of minutes.

Features of preparing delicious pasta with eggs - advice from professionals

To make your pasta with egg the most delicious, despite the simplicity of the dish, listen to the following advice from experienced chefs:

Choose pasta mainly from durum wheat. They take a little longer to prepare, but have greater nutritional value and lower calorie content.
To prevent the pasta from sticking together during cooking, add a little sunflower oil.
Vermicelli and noodles may stick together due to the large amount of starch in the composition, even if you boil this type of pasta with oil. To separate it, rinse them under cold water after cooking.
If the pasta will subsequently be subject to heat treatment, for example, fried in a frying pan or saucepan, baked in the oven, then cook it until half cooked. This way they will maintain an elastic structure in the finished dish.
Pasta pairs well with creamy flavors. You can add a piece of butter or a little sauce based on cream or full-fat milk to any pasta dish.
Always have tomato paste or ready-made tomato sauce on hand. These simple ingredients can brighten up any pasta-based dish.
Choose quality farm eggs with bright orange yolks. They will add color to ready-made dishes.

Video

The healthiest pasta is made from durum wheat. It is better to take homemade eggs; they are not only healthy, but also have a richer taste. If you have a sick stomach, you should use baking recipes, without frying any ingredients.

What to cook from:

200 g pasta;
3 chicken eggs;
liter of water;
1 tsp. salt;
3 tbsp. l. vegetable oil.

How to cook:

Salt the water on the stove and bring to a boil, throw the pasta into it and cook until tender. Then rinse the pasta through a colander with cold running water and mix with a spoon of oil.
Pour the remaining oil into a hot frying pan, heat and add the pasta.
In a separate cup, mix the egg and add 1-2 pinches of salt.
Pour the mixture into the pan and stir immediately. Fry over medium heat, stirring constantly until the eggs are cooked. First, you can fry the pasta a little - then there will be a crispy, delicious crust. But if you overcook them, the dish will turn out tough.
Serve immediately after removing from the stove, you can sprinkle with grated cheese or herbs if desired.

A simple casserole

Ingredients:

half a kilo of pasta;
5 chicken eggs;
1 onion;
0.5 tbsp. Sahara;
vegetable oil;
a little herbs, salt and pepper.

Recipe for pasta casserole with eggs:

Place pasta in boiling water and cook until half cooked.
Finely chop the onion and sauté in oil, then combine with pasta.
Grease a baking dish with oil and lay out the mixture. Add pepper and salt if desired.
Beat the sugar and eggs together in a separate bowl and pour the liquid over the contents of the mold.
Place a baking sheet in the preheated oven and bake for 25 minutes.
The finished dish is sprinkled with herbs and served.

With added cheese

What you will need:

400 g pasta;
200 g cheese;
2 pieces of onions;
3 eggs;
clove of garlic;
olive oil;
seasonings and salt.

How to make macaroni with egg and cheese:

Cook pasta in salted boiling water, drain and rinse.
Chop the onion into small pieces. Heat a frying pan with oil and fry it over medium heat.
Beat the eggs, add salt and spices and mix thoroughly.
Place onion in oiled pan and pasta on top. Pour in the egg and at the very end grate the cheese on top.
Cook in the oven at temperature for a quarter of an hour.
Serve immediately after readiness.

Pasta noodle maker in the oven

Components:

400 g spaghetti;
4 chicken eggs;
30 g butter;
vegetable oil for lubrication;
250 ml milk;
1 tbsp. l. breadcrumbs;
2 tsp. salt.

Cooking method:

Boil the spaghetti in boiling salted water, rinse and brush with vegetable oil.
Grease the baking dish well and sprinkle with breadcrumbs. Fill it with noodles.
Combine milk, eggs and salt, beat thoroughly and pour onto the baking sheet on top of the pasta.
Lightly sprinkle with the remaining breadcrumbs and pour in melted butter.
Preheat the oven and cook for half an hour.
Immediately after baking, you can start eating.

With tomatoes

Components:

200 g pasta;
3 medium tomatoes;
6 eggs;
butter for frying;
fresh herbs, black pepper and salt.

Recipe for pasta with egg and tomatoes:

Boil pasta until done. Rinse and drain the water completely.
Cut the tomatoes into small pieces.
Heat the butter in a frying pan, add the tomatoes and pasta at the same time. Fry the mixture until the tomatoes are ready.
Combine eggs with pepper, salt and herbs, mix and beat.
Pour this over the contents of the pan and cover with a lid.
Bake over low heat until the eggs are completely cooked.
Serve the dish hot, immediately after removing from the stove.

Pasta with sausage and egg

Ingredients:

half a kilo of pasta;
a tablespoon of butter;
100 g doctor or ham sausage;
2 eggs;
salt and spices.

How to cook pasta with egg and sausage:

Boil the pasta in salted boiling water and rinse it.
Heat a frying pan with butter. Finely chop the sausage and fry until a light crust appears.
Add pasta to the pan and stir. Beat the eggs and pour the contents of the pan, add salt and seasonings.
Cook for 5-7 minutes, stirring constantly.
Eat immediately after removing from the stove.

How to make it in the microwave

What is necessary:

300 g pasta;
3 eggs;
2 tbsp. l. butter;
1 bunch of dill;
pepper and salt.

Cooking method:

Cook pasta in salted boiling water until done. Rinse and drain the water.
Mix the eggs with seasonings, herbs and salt, beat thoroughly.
Place the pasta in deep serving bowls.
Add a little butter to each plate and pour the egg over the mixture. For one plate - one egg.
Set the microwave to 800 watts and cook the dish for 4 minutes.
If desired, add grated cheese a minute before cooking. Serve as soon as it is ready.

Multicooker recipe

What to make it from:

half a kilo of pasta;
50 g butter;
4 chicken eggs;
3 tbsp. l. ketchup;
100 g cheese;
salt.

How to cook pasta with eggs in a slow cooker:

Boil the pasta in salted boiling water, remove the water.
Run the “Frying” program on the multicooker for half an hour and put butter there.
Once the butter has melted, add the pasta and fry until golden brown. It is necessary to stir constantly.
Beat the eggs, add salt and ketchup, add the mixture to the pasta and mix thoroughly.
Leave for 5 minutes with the lid closed.
You should eat the entire dish immediately after it is ready, as after some time it may become soft and not crispy.