Is it possible to cook peas in a pressure cooker? Pea porridge in a multicooker pressure cooker Redmond

Published 23.12.2017
Posted by: Enchantress
Calories: Not specified
Cooking time: 25 min

Delicious, aromatic pea porridge is easily and simply prepared in a pressure cooker. In a pressure cooker, the peas steam well, forming a tender, soft pea puree. My simple recipe with photo will help you prepare this dish. Pay attention to this one too.

Time - 25 min.
Yield: 4 servings.

Products:

- crushed peas (halved) - 1 cup;
- filtered water - 2 glasses;
- salt;
- shallots - several pieces.

How to cook with photos step by step

For porridge we use split peas (halved).

We start by carefully sorting out the peas. Pour a handful of peas onto the table and level the pile. Then we discard garbage and low-quality peas with dark inclusions. Pour the sorted peas into a bowl, and pour the next handful of peas onto the table. So, after going through all the peas, fill them in a bowl with clean water. Wash the peas well, changing the water in the bowl several times (grind the peas in the water with your hands). Peas will be well washed when the water drained from the peas remains clean.

Pour out all the water from the bowl with peas, and pour the peas into the bowl of the multicooker-pressure cooker. Add a generous pinch of salt to the peas.

To make the pea porridge cook faster, pour boiling water over the peas. To do this, measure out the amount of filtered water required for the porridge according to the recipe, and heat the water in the kettle. Carefully pour the water boiling in the kettle into the bowl with peas.

Close the lid and steam valve of the multicooker-pressure cooker. Set the timer in the “Porridge” program to 18 minutes.

After the multicooker-pressure cooker signals that the porridge is ready, we are in no hurry to open the steam valve. During this time, while the steam spontaneously leaves the valve, the porridge will still languish in the multicooker. If we release the steam ourselves and open the multicooker ahead of time, the porridge will not have time to get ready. Open the multicooker lid after the steam has completely released.

Mix the pea porridge in the multicooker bowl. I would like to invite you to cook.

Season the porridge with fried shallots in vegetable oil.

The pressure cooker is one of the most useful inventions of man. Thanks to the tightness and the valve that regulates pressure and temperature, the cooking speed in a pressure cooker, in relation to conventional cookware, increases several times. Cooking pea dishes in a pressure cooker usually takes from ten to fifteen minutes, and in a regular saucepan from one to one and a half hours. To evaluate the effectiveness of cooking peas in a pressure cooker, it will be useful for you to read the following recipes:

At the very beginning of preparing pureed pea soup with bacon, you need to soak one glass of dry whole peas in boiling water for half an hour, after which you must rinse them. Next, fry the required number of bacon slices, along with the chopped onion and half the grated carrots, directly in the pressure cooker. Pour the washed peas without water into the pressure cooker after soaking, and then pour one and a half liters of boiling water into it. After this, all this needs to be peppered and salted to taste. You can also add one bouillon cube and a couple of bay leaves to the pressure cooker for flavor.

After the manipulations have been completed, close the pressure cooker and place on the fire. After waiting for the start of hissing, reduce the heat, remember the time that the clock shows, and after fifteen minutes remove the pan from the heat. The puree soup is ready.

A striking example of how to cook peas in a pressure cooker is cooking peas the peasant way. Melt fifty grams of butter in a pressure cooker, then add two kilograms of fresh green peas, ten small chopped onions, four grated carrots, one tablespoon of flour and half a teaspoon of sugar. Also, don’t forget to put one bunch of chopped parsley there. Salt and pepper are added to taste. After this, mix all the ingredients, add water and put on fire. Cook the dish for ten minutes after it starts boiling.

It is very clear how long to cook peas in a pressure cooker when preparing ordinary pea porridge. Soak a cup of dry split peas in cold water for six hours. Drain off all the soaking water and place the peas in the pressure cooker. Add one or two chopped garlic cloves to the peas and place the pan on the fire. After boiling, cook the peas for ten minutes. Using the free time while the peas are cooking, cut one hundred grams of smoked brisket into small pieces. Next, after ten minutes, remove the pressure cooker from the heat and, releasing the pressure with the valve, open it. Add tomato paste, chopped brisket, butter, black pepper and salt to the peas. Everything needs to be mixed, covered and cooked again for half an hour. After this, the porridge will be ready.

Currently, pressure cookers have been replaced by multicookers with the same operating principle. Their difference lies mainly in the fact that they operate from the electrical network and have a built-in simple timer. Also included in the multicooker set are various insert bowls adapted for preparing certain dishes, which makes their use much more convenient.

It is recommended to soak the peas in water for several hours before cooking. On average, this process takes 6-10 hours. An important nuance in this case is to fill the peas only with cold water and place the workpiece away from a gas stove or other sources of potential heat. If you keep peas in water, they may begin to ferment.

The process of boiling peas in a regular saucepan:

• Before cooking, peas must be thoroughly washed several times and sorted if necessary;
• in a saucepan, peas are filled with liquid in a ratio of 1:4 (there should be four times more water);
• if you pour cold water over the peas and put them on fire, their cooking time will be longer (to speed up this process, it is better to put the peas in boiling water);
• butter or vegetable oil will make the peas softer and speed up the cooking process a little (you need to add one of the listed ingredients);
• during the cooking process of peas, foam may form (this is not a deviation, but it is better to remove the foam with a slotted spoon or a spoon);
• cook the peas over low or medium heat, and cover the container with a lid;
• if the water boils away during the cooking process, it must be added;
• It is not recommended to cook peas in salt water (salt can make the kernels harder even though they are ready);
• You can check the readiness of peas by taste and by changes in the structure of the kernels.

You need to salt the peas at the end of cooking. You can avoid soaking by using soda by adding ¼ of a teaspoon at the moment the water boils. You can cook peas without pre-soaking, but the cooking time in this case may increase significantly. This method is best used only in case of emergency, and if you have diseases of the digestive system, it should be abandoned.

The duration of cooking and the process of preparing peas may vary depending on the planned dish. If the ingredient is being prepared for porridge, then before cooking it can be ground in a blender and only then cooked. To make the peas softer, you can boil them by increasing the cooking time.

The nuances of cooking peas in a pressure cooker:

• Before cooking peas in a pressure cooker, you can soak them for just two hours;
• You need to cook the peas in this way for 20 minutes, and then leave them to simmer for some more time.

The nuances of cooking peas in a slow cooker:

• before cooking in a slow cooker, peas are also soaked for 1.5-2 hours;
• peas are cooked in a slow cooker in the “Stew” mode with the timer set for 1.5 hours;
• You can cook peas in a slow cooker in the “Soup” mode in one hour.

You can also cook fresh peas. It is recommended to put it in boiling water or 10 minutes before the main dish is ready. On average, such peas are cooked for no more than 15 minutes, depending on the size of the kernels and their degree of maturity. It is better to cook young peas for no more than 10 minutes. After cooking, it is recommended to rinse the kernels with cold water so that they do not lose their shape.

For some dishes, green peas are used in the form of boiled pods. In this case, the ingredient must first be soaked in water for one hour and then boiled for several minutes. Readiness can be determined by the softness of the pods and a slight change in their color.

How long to cook peas

On average, the cooking time for peas is 45-60 minutes. If the peas are whole, then they can be ready within 1.5 hours, and separated kernels cook faster. The type of pea and the degree of dryness play a significant role. Shelf life

Cooking times for peas using different methods:

• regular saucepan (1.5 or 2 hours);
• multicooker (1.5 hours);
• pressure cooker (20 minutes and subsequent simmering will add 10 minutes).

These figures refer to whole peas and are average. If the kernels are too dry and old, then their cooking time may increase, and crushed or split peas are cooked 15 minutes earlier in each of these cases.

Every housewife knows how healthy and satisfying pea porridge is. But most women do not like to cook this dish, since the peas take a very long time to boil, and if certain rules are not followed, they can turn out soggy. In fact, there are countless recipes for making pea porridge. It can serve as an excellent side dish for any meat dish. The easiest way to prepare pea porridge is in a slow cooker.

You will learn about the secrets of preparing a delicious side dish in this article.

How to cook pea porridge in a slow cooker: basic aspects

A multicooker is an indispensable assistant for every housewife. Dishes are prepared in it without much effort. You only need to prepare all the necessary ingredients, put them in a bowl and set the desired program. Experienced chefs and housewives share their secrets of cooking pea porridge in a slow cooker:

• You can soak the peas first. It is best to do this at night. In this case, the porridge will cook faster.
• If you don’t like the smell of peas, then you definitely need to soak them, this way the film peels off, from which a specific smell emanates.
• The peas need to be washed thoroughly so that the water is clear.
• Classic pea porridge is prepared with butter, but sunflower oil reduces the calorie and fat content of the dish.
• To prepare a dish in a multicooker, you need to select the “Stew” or “Grains” mode.
• Pea porridge in the Redmond multicooker is prepared using the “Rice-Grains” program.
• Porridge needs to be salted at the end of cooking, since salt affects the elasticity of pea grains. If you add salt to the dish at the beginning, it will take longer to cook.
• Pea porridge can be cooked with meat, vegetables or herbs.
• Water should be poured into the cereal in a ratio of 2:1. If you plan to eat porridge the next day, you can add more water. The porridge will swell even more after standing.

Pea porridge in a slow cooker: recipe

Cooking pea porridge in a slow cooker is quite simple. To speed up the process, it can be cooked in a pressure cooker. Porridge cooks under pressure much faster and without pre-soaking - the whole process takes no more than half an hour. To measure the required amount of ingredients, you can use a regular or measuring cup that comes with the multicooker.

Compound:

• peas (can be whole or half) - 1 tbsp.;
• water - 2 tbsp.;
• sunflower or butter;
• salt and spices.

Preparation:

Pea porridge with meat in a slow cooker: a recipe for a delicious second course

A recipe for pea porridge with meat in a slow cooker will help you significantly reduce the time it takes to prepare a tasty and satisfying dinner. All ingredients will need to be pre-prepared; accordingly, you will have to spend a little more of your time than when preparing porridge in a multicooker in its pure form. This dish will certainly please your household.

Compound:

• peas (half is best) - 0.5 kg;
• carrot;
• chicken breast - 0.5 kg;
• onion;
• sunflower oil - 2-3 tbsp. l.;
• salt, mixture of peppers and spices;
• water - 3 tbsp.

Preparation:

Pea porridge with vegetables in a slow cooker: an original recipe for a healthy dish

To make pea porridge not only satisfying, but also very healthy, it can be prepared with vegetables.

Compound:

• peas - 250 g;
• sunflower oil;
• bell pepper;
• onion;
• water - 0.5 l;
• carrot;
• greenery;
• salt, spices, pepper.

Preparation:

1. Peel the onions, bell peppers and carrots.
2. Cut the onion and pepper into cubes, and grate the carrots.
3. Pour sunflower oil into the multicooker bowl and place the prepared vegetables there.
4. Set the “Frying” or “Baking” program (in some multicooker models) and fry the vegetables for 10-15 minutes.
5. Then add peas to the fried vegetables and fill everything with water.
6. Set the “Stew” program and cook pea porridge with vegetables for 2 hours.
7. The finished dish can be seasoned with butter and decorated with herbs.

Pea porridge cannot be classified as a dietary dish. It is high in calories, filling and very hard on the stomach. However, this particular porridge is very healthy because it is rich in trace elements and minerals. There are a huge number of recipes for its preparation. And if many housewives used to be reluctant to cook pea porridge, today they do it with great pleasure, since preparing it in a slow cooker does not take much time and effort. Add new ingredients, bring your ideas to life and create culinary masterpieces. Bon appetit!

Step-by-step recipes for preparing pea porridge in a pressure cooker using water and broth: options with bacon, smoked meats, mushrooms, vegetables, meat

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

3 gr.

Carbohydrates

124 kcal.

Option 1: Pea porridge in a pressure cooker on water - a classic recipe

It is difficult to find a better example of a simple and extremely healthy dish. The list of products can be counted on the fingers of one hand, but you won’t be able to confuse the taste with anything else. In various sources, authors indicate different types of pea cereals - split or whole. They differ, absolutely, in the cooking time, and the effect on the taste of the porridge is not so significant. Still, it is generally accepted that dishes made from whole grains are tastier. It is for this reason that we chose whole pea porridge as the base recipe.

Ingredients:

• half a kilo of whole yellow peas;
• a slice of butter;
• liter of filtered water;
• two tablespoons of pure unfragrant oil.

Step by step recipe

Scatter the peas on the table, throwing the spoiled peas aside. Pour the sorted cereal into a colander and rinse until the draining water runs clear.

After pouring oil into the pressure cooker, add the peas and add a little salt. You can add nutmeg, but just a little, literally a pinch.

Fill the cereal with water. It is best to use bottled water rather than running water and add hot water, then the porridge will cook faster.

After stirring, close the lid tightly and run the “Stew/Beans” program for an hour.

After the warning signal, let off the steam, carefully open the lid and stir butter into the finished porridge.

Immediately after cooking, the porridge may seem too liquid, but as it cools, it will thicken.

Option 2: Pea porridge in a pressure cooker with bacon in broth according to a quick recipe

Cooking under pressure of superheated steam imposes some restrictions on the taste of dishes, but, on the other hand, it expands the capabilities of the cook. So, there are no other simple ways to use products with different cooking times in one dish, adding them and cooking them at the same time. Also cook the meat and bone beef broth recommended in the recipe in an accelerated mode; in a pressure cooker this will take up to an hour and a half, even if the selected part did not belong to the youngest animal.

Ingredients:

• chicken, beef broth or water - 600 ml;
• 300 gr. split peas;
• large onion;
• small carrot;
• two tablespoons of vegetable oil;
• 200 gr. fresh bacon;
• a third of a pack of “Traditional” butter.

How to cook quickly

After pouring the peas into a colander, rinse until all the starchy dust is washed away. The water at the end should not flow cloudy, but almost clear. For cooking in a pressure cooker, unlike other methods, peas do not require pre-soaking; they cook perfectly under pressure in a short time.

Pour the washed peas into the pressure cooker, fill it with broth or water so that it covers the cereal by at least 2 cm, and close the lid tightly.

Select “Extinguishing” in the control panel and run the program for an hour. This time is enough for the whole peas to boil into puree. If you prefer less boiled porridge, set the timer for forty minutes.

While the pea porridge is cooking, prepare the vegetable dressing. Grate the carrots on a coarse grater, and cut the onion into quarter rings. Cut the bacon into thin slices, and then into small slices.

Place the bacon pieces in the frying pan and turn it on medium heat. Stirring, melt the fat. Having removed the greaves into a plate, sauté the onions and carrots in a frying pan until soft and pleasantly golden. Mix sautéed vegetables with fried bacon.

At the end of the set mode, release steam from the pressure cooker, mix oil and a little spices into the finished porridge.

Divide into portions, season the porridge with roasted vegetables, spooning each portion.

Option 3: Fragrant pea porridge in a pressure cooker with smoked meats and tomatoes

To make the dish satisfying, use broth. In addition to the recommended parsley, peas with chopped green onions are also very tasty. Spices are not indicated in the recipe, but any pea dish will become more flavorful if you add grated coriander to it a quarter of an hour before turning it off at the rate of a spoon per liter of volume. The same spice will have a completely different taste if you add it just before turning off the heat, but then reduce the amount to a couple of pinches.

Ingredients:

• brisket or any other smoked meats - 100 g;
• 250 gr. split peas;
• garlic;
• half a liter of drinking water (broth);
• two tablespoons of thick tomato paste;
• 40 grams of “Peasant” butter or heavy cream.

How to cook

Without soaking, rinse the peas with water in a colander. After drying slightly, pour into the pressure cooker.

Add small slices of onion and grated carrots on a medium grater. After filling with water, start the pressure cooker in simmering mode for ten minutes.

Cut the brisket into small square pieces or strips. Peel a couple of cloves of garlic and press them through a press.

After the specified time has elapsed (after the sound signal), bleed the hot air from the pressure cooker and open the lid. Stir smoked meats, tomatoes and a little salt into the peas. Close the lid again and, after extending the set mode for another half hour, press start again.

Season the finished pea porridge with butter and immediately divide it into portions. If desired, sprinkle finely chopped parsley on top.

Option 4: Lean pea porridge in a pressure cooker with mushrooms and vegetables

The porridge will be very tasty if you cook it with unrefined sunflower oil. Fry the onion longer, until brown, then take it out and simmer the mushrooms only with carrots. With this dressing, the porridge will not even seem lean.

Ingredients:

• fresh, medium-sized champignons - 150 gr.;
• small carrot;
• 200 gr. dried peas;
• large onion;
• spoon of vegetable oil.

Step by step recipe:

After sorting, we wash the peas. After decanting all the water, pour it into a pressure cooker and fill it with a liter of cool water. After closing the lid, start the stewing mode for forty minutes.

Finely chop all the peeled onions, chop the carrots on a coarse grater, cut the mushrooms into slices or strips.

Fry the onion slices until transparent, then add carrots to it and simmer under the lid until the frying acquires a golden hue. Having placed the mushrooms with the vegetables, we continue to simmer, but without a lid, until the moisture evaporates. At the end, add and lightly season the mushrooms fried with vegetables with pepper.

After waiting for the end of the set cycle, according to the instructions, bleed all the air from the pressure cooker. Carefully, so as not to burn yourself, open the lid and thoroughly mix the pea porridge.

Add the mushrooms fried with carrots and onions, season it with salt to taste and mix again.

Option 5: Hearty pea porridge in a pressure cooker with meat

Still, the best choice of meat is pork, and if there are no fundamental restrictions, then do not trim the fat from it. The best part of the carcass is the ribs; make broth from the chopped bones and some of the pulp and use it instead of water.

Ingredients:

• half a kilo of pork on the bone or pulp, you can take chicken, beef;
• two glasses of dry peas;
• non-fragrant oil - three tablespoons;
• large onion;
• four glasses of clean water.

How to cook

We wash the meat, cut it into pieces and be sure to dry it well with paper towels.

Chop the onion into thin halves of rings.

Pour a couple of millimeters of non-aromatic vegetable oil into the bowl and heat it for a while in one of the frying modes.

Dip pieces of meat into the heated fat. Cook for a few minutes, stirring occasionally so that all sides cook evenly.

Place the onion, disassembled into strips, over the meat and continue cooking at the same mode settings for about five minutes, until the onion loses its dullness.

Pour peas into the bowl with the meat, add a little salt and pour in hot water. Add just a little finely ground coriander, the porridge will come out more aromatic.

After mixing thoroughly, close the lid and valve. We start the multicooker-pressure cooker in high pressure mode for 20 minutes; for beef, the time needs to be slightly increased.

After the timer goes off, let the porridge stand with the lid closed for about five minutes, and only after that do we bleed out all the air. For the dish, if you prepared it with pork and it turned out a little fatty, serve homemade adjika; its garlicky aroma and taste, as well as the spiciness of pepper, go well with pea porridge.