How to make a cotton candy machine. How to make a cotton candy machine with your own hands

Lollipops at home

Most children are real sweet tooth, which gives parents a lot of trouble. After all, mothers and fathers, worrying about the health of their babies, are trying to limit the amount of harmful caramels and chewing gum with food additives. If you want to please your child with delicious food with minimal risk to his health, try making lollipops at home. Of course, such a delicacy cannot be called useful, but it will not contain any chemical dyes or preservatives.

Ingredients:

1 kg granulated sugar

3 ml vinegar essence

1 liter of water

1 sachet of food coloring

Dishes:

enamelled container

cotton candy machine

How to cook cotton candy in the apparatus:

Dissolve sugar in water and boil it over a fire, then continue boiling for another 10 minutes, and then add a drop of vinegar essence to the syrup.
Boil the resulting mixture for 10 minutes, then reduce the heat and cook the syrup for another 25 minutes until it acquires a thick, homogeneous consistency.
Then add food coloring (optional) to it, turn on the machine and slowly pour a thin stream of sugar syrup over the edge of its disc.
In the process of hardening, the syrup will turn into cotton candy - after waiting for this, turn off the device, separate the resulting mass from the disk and cut with a knife in diameter.
Roll both semicircles obtained into tubes on a cutting board and cut them into several portions, which it is advisable to consume immediately after cooking.
However, if you want to save some cotton candy for storage, take a plastic bag, carefully place the treat there, and place the bag on the bottom or middle shelf of the refrigerator.
Do not put cotton wool in the freezer - there it will stick together and turn into a lump of frozen sugar.

Cotton candy without apparatus

Ingredients:

1 1/2 cups sugar

½ glass of water

1-2 drops of food vinegar

some food coloring

Dishes:

forks (chinese sticks or whisk)

pan Pan)

How to make cotton candy without a machine:

Support the forks securely in an upright position on a table, propping them up with something heavy, and prepare the sugar syrup by mixing the water, sugar and vinegar.
To give the treat a beautiful color, add food coloring to the mixture and stir everything thoroughly.
Pour the syrup into a saucepan and heat it over low heat, stirring constantly - when it boils, remove the pan from heat, chill slightly and heat again. Repeat the process until the syrup is golden brown - but be careful not to darken it.
After obtaining a thick golden mass of a viscous consistency, dip a whisk in it and drive it around the vertically fixed forks, winding sugar threads around them until you get a fluffy hat. If the cotton wool turns out to be too loose, compact it with your hand, but be careful - hot threads of sugar syrup can severely burn the skin.
After preparing the cotton candy, take your time to get rid of the remaining sugar mass.
Take the cooled leftover syrup and chop them into pieces with a knife - this way you get delicious golden candies that both children and adults will gladly eat.

Introducing you drawings of a homemade apparatus for making cotton candy("Feshmak") and the technology of its preparation. It doesn't take you long to craft it.
Feshmak is a caramel-type product, popularly called "cotton candy", usually in the form of a bundle of elongated thin white threads.
Up to 80 servings of the finished product are formed from one kilogram of sugar.

The simplest design for making a feshmak at home with a capacity of about 160 portions per hour consists of a 220 V electric motor with a power of 50 to 300 W with a rotor speed of 1250 - 1500 rpm and a disc of sheet aluminum with a diameter of 170 - 180 mm and a thickness attached to its shaft 0.2 - 0.3 mm. To make a disc, you can use tin from a herring can. At a distance of 350 - 400 mm from the center of the disc, a fence made of plastic, linoleum, etc. is installed.
If you seriously decided to start making a feshmak, we recommend using the design shown in fig. 1.
For its manufacture, it is necessary to use the materials provided for by GOST for the food industry.

Drawings of the apparatus for producing cotton candy

Rice. 2 Apparatus for making cotton candy "feshmak":
1 - electric motor; 2 - electric cord; 3 - disc mounting bolt; 4 - the resulting cotton candy layer.

Note.

The design of the apparatus we have proposed reflects only the basic principle of the production of "cotton candy", it is elementary and easy to manufacture. If you wish, you yourself can improve the apparatus by mechanizing part of the manual labor.

Method for preparing cotton candy.

If the ambient air humidity is high, it is impossible to obtain a high quality product. In this case, you can use the closure of the apparatus with a lid with an opening for pouring the caramel mass. Turn off the motor and separate the threads from the body. Cut the finished product along the diameter line and roll the resulting semicircle into a tube on the table. Do the same with the second semicircle. Then cut the cotton wool into the required number of servings. The product should have a white color and a pleasant sweet taste. When food colors are used, the product becomes more attractive.
To maintain the high quality of "cotton wool", it is necessary to clean the disk from adhering syrup after each working cycle. Feshmak cannot be stored outdoors for a long time - this is its significant drawback. Sealed packaging and cold will keep it for a day or more.
Do not despair if the quality of the product does not suit you the first time. The main condition for success is the accuracy of each operation.

We will show you how you can make cotton candy at home and make an apparatus for it from an ordinary fan with your own hands. For work we need 2 CDs, from which we cut out two "washers":

They are done easily and simply, something round is applied to the disk, for example a coin, we circle it with a marker. After that, we heat the clerical knife and easily cut out everything unnecessary. The hole in the center can be made with the help of one also heated on the stove.

To begin with, we take the remaining disc from us and glue our washers to it, this must be done strictly in the center, if we neglect this rule, our disc will vibrate, in the end nothing will work.

Our nozzle for the cotton candy machine is ready, now we turn to the fan. We put it on the floor and remove the protective cover, after that we remove the propeller. We take the middle box, make a round hole in its bottom:

Our apparatus for making cotton candy is ready, as you can see, everything is done by hand, very simple and at home. Now it remains to prepare the syrup.

do-it-yourself cotton candy apparatus

It is done very simply, put a large metal mug of water or a small saucepan over medium heat, add 50-50, sugar and water there, mix everything thoroughly. The syrup will be ready when a yellowish tint appears, but in no case should it be dark brown. Now we can proceed directly to the production of cotton candy, turn on our device and start pouring syrup onto the "disk" in small drops:

The result is excellent cotton candy, no worse than what you could taste in parks and at public events. After making cotton candy, the fan is easily assembled back.

Video how to make a cotton candy machine with your own hands:

A backup video lesson on how to make a cotton candy apparatus at home with your own hands:

Apparatus for making cotton candy with your own hands

We are pleased to present you the drawings of the device and the cooking technology of "FESHMAK". It won't take you long to make the simplest device for making it.
Feshmak is a caramel-type product, popularly called "cotton candy", usually in the form of a bundle of elongated thin white threads.
Up to 80 servings of the finished product are formed from one kilogram of sugar.

Cotton candy homemade

NS.
If you seriously decided to start making a feshmak, we recommend using the design shown in fig. 1.
For its manufacture, it is necessary to use the materials provided for by GOST for the food industry.

Rice. 1
1- electric motor;
2 - working disk;
3 - container made of material recommended by GOST;
4 - bushing;
5 - rack on wheels (4 pcs.)

Rice. 2
Apparatus for making "feshmak":
1 - electric motor;
2 - electric cord;
3 - disc mounting bolt;
4 - the resulting cotton candy layer.

Note.

Method for preparing cotton candy.

First you need to prepare the caramel mass. It is prepared without preparing molasses, which simplifies the cooking process. The mass is not sugar-coated due to the formation of invert sugar under the influence of vinegar essence added in the middle of cooking. So, in a small amount of water (about 3 parts of sand, 1 part of water) dissolve granulated sugar and boil for 10 minutes, after which vinegar essence is added (for 1 kg of sugar, 3 ml of essence) and the mass is boiled again for 10 - 12 minutes. After that, the mass is brought on very low heat for 25 - 30 minutes. until a strong caramel sample is obtained with a moisture content of 1.5 - 1.7%. Moisture is determined by the boiling point of the mass. At the beginning of the boil, it should be 100 - 105 ?, and at the end - 135 - 145 ?. Pour the finished mass without letting it cool down in a thin stream onto the edge of the rotating disc (2 - 4 mm from the edge). For this it is convenient to use a small enamelled ladle. The hot syrup, breaking into thousands of thin threads, solidifies at room temperature, forming a layer of "cotton wool".
If the ambient air humidity is high, it is impossible to obtain a high quality product. In this case, you can use the closure of the apparatus with a lid with an opening for pouring the caramel mass. Turn off the motor and separate the threads from the body. Cut the finished product along the diameter line and roll the resulting semicircle into a tube on the table. Do the same with the second semicircle. Then cut the cotton wool into the desired number of servings. The product should have a white color and a pleasant sweet taste. When food colors are used, the product takes on a more attractive appearance.
To maintain the high quality of "cotton wool", it is necessary to clean the disk from adhering syrup after each working cycle. Feshmak cannot be stored outdoors for a long time - this is its significant drawback. Sealed packaging and cold will keep it for a day or more.
Do not despair if the quality of the product does not suit you the first time. The main condition for success is the accuracy of each operation.

This material was taken from the site http://freeseller.ru

There is hardly a person who has not tried cotton candy. Now it is sold everywhere - in parks, at various public events. You can even find it in stores. But the modern taste of this delicacy cannot be compared with what it used to be.

Many people still cannot understand the principle of preparation of this delicacy. It's actually pretty simple. Homemade cotton candy will be an excellent option that will pamper not only children, but also help adults remember the moments of childhood.

The easiest way to make cotton candy at home is using a special apparatus. But you can do without it. But for this you will have to make an effort and spend more time. Consider step by step with a photo of the instructions for cooking this wonderful everyone's favorite dessert.

Cooking cotton candy using special equipment

The easiest way to make cotton candy is to use a specially designed appliance. It can be ordered on the Internet or found in hardware stores.

It produces large quantities of product in a short amount of time, which is great for frequent guests or organizers of children's events or theme parties.

The apparatus for cotton candy has a rather unpretentious design: a thicket with a metal disk is located on a stable basis, which heats up during operation.

The principle of operation of the unit is very simple, which allows you to easily and quickly create your favorite sweet dish:

Gently rinse a brand new car with hot water, rinse with a cleaning agent, wipe dry and leave to dry completely;
Connect the device to the network and let it run for 5 minutes to warm up;
Pour two large spoons of sugar onto a metal disc. From heating, it will begin to melt and begin to turn into strings;
Dip a stick into the bowl and collect the finished threads on it. Collect the mixture adhering to the side walls, but do not discard. It can make delicious candies. That's all. Our delicacy is ready.

The unit is very convenient, its compact size makes it easy to clean and store. But everything has its drawbacks. This device is no exception:

Constant overheating. Because of this, you need to regularly turn off and cool the device;
You can stain the surrounding space when working;
Constant cleaning of the bowl and other parts is required, otherwise failure is possible.

There is another way to make cotton candy:

It is necessary to prepare the sugar-based syrup in advance, then pour it on top of the disc;
From the rotation of the heated disc, the syrup turns into threads that are distributed along the walls of the bowl;
The finished product is collected and wound on sticks.

The device allows you to experiment with additives and syrups, which will make your cotton wool original and bright. Nut-caramel, mint-lemon, strawberry-vanilla - these are just a few of the new syrups that can be included in the dish.

DIY cotton candy machine

It happens that there is no money to buy new equipment. There is no need to despair. The machine for making your favorite delicacy can be designed independently. This is especially easy for people with at least a little skills in electrical engineering. The assembly diagram is as follows:

Prepare two tin lids (can be used from baby food in jars);
Wash them thoroughly, then remove all paint with sandpaper or a file. This must be taken very carefully in order to exclude the ingress of paint residues into the finished product;
Create many small holes in the first cap. The resulting threads will come out of them. Provide the second cap with one large hole in the center. Sugar will be poured here;
Combine the covers so that there is a cavity between them. Reinforce the structure with wire;
Attach a motor from any small household appliances (for example, a hair dryer or a mixer) to the caps with nuts;
Now you need to create a solid base for attaching the resulting mechanism. For this, you can use a piece of plywood;
Align the motor with the terminals of the accumulator or battery "Krona", making sure to observe the polarity. On one side, put a semicircular partition made of a piece of cardboard folded in half;
Pour 40 g of sugar into the hole, warm up the rotating lid using matches or a lighter;
When melting, threads will begin to appear and settle on the partition;
The finished product needs to be wound on a stick.

You will end up with not quite fluffy cotton candy, but a little dense. To make it look more like a store-bought one, sugar needs to be replaced with isomalt - a powder analogue of granulated sugar.

Cooking cotton candy without a device

The preparation of cotton candy can be carried out without the apparatus. The process will be a little more complicated and longer, but the sweetness will be tasty and airy. First you need to prepare:

Corolla;
A saucepan or skillet with a thick bottom;
Ceramic bowl;
Winding frames for finished products. You can use cocktail sticks, Chinese sticks. Cutlery is also fine.

The ingredients you need are the following:

Sugar (white or cane) - 2-5 large spoons. Calculate by serving size;
Water - in a ratio of 1: 3 to sugar. For example, 150 g of sugar has 50 ml of water;
Vinegar solution (no more than 6%) - 5-7 ml. Prepare it in advance.

Now let's look at the recipe itself, according to which cotton candy is prepared at home:

We mix sugar and water together, then grind the composition with a fork;
Pour in vinegar, stir thoroughly and transfer the mixture to the selected container (saucepan or frying pan) for heating on a low flame;
We warm the composition and mix regularly. We collect the remains from the walls, excluding burning;
When the consistency of the mixture becomes homogeneous, turn off the flame, cool the product to 30-35 degrees, stirring constantly so that it does not become sugared. Our syrup is ready;
After cooling down, put the container back on a slow flame, boil the contents, then turn off the fire again and cool;
We repeat the process about five times, until the syrup stretches and acquires a golden hue;
We lower the edge of the spoon into the finished product, then raise it up. The mixture should be viscous and not tear;
We create a kind of frame of sticks by placing them in an upright position and carefully securing them;
We immerse the whisk in the syrup, then circle it around the frame;
We repeat the manipulations until we wind the required number of threads. They should be thin, so don't grab too much syrup.

To add new color and flavor, you can add food colors that are sold all over the place. But this is not safe for children. Therefore, natural ingredients such as raspberry, lemon or beetroot juice can be used. You will get a bright fruit cotton wool. In this case, it is necessary to reduce the amount of water, since it will be replenished with juice.

The consistency of the product allows you to create various crafts from it. The kids will love it.

Finally, a few more tips to help simplify the cooking process;

It is necessary to use exclusively dry bulk sugar. Refined or wet product is categorically unsuitable;
Before cooking, it is better to protect the table and other nearby parts of the room with cellophane film, because dried drops of syrup are very difficult to remove from surfaces;
Be careful when handling hot syrup. It is better to get the children out of the kitchen so that they do not burn themselves;
The finished product is best consumed immediately. After a while, the delicacy becomes dense and not so tasty.

As you can see, it is quite simple to prepare cotton candy at home. You just need to stock up on time and patience. Then you can please your loved ones with this amazing delicacy.

Video: Cooking cotton candy at home using a special apparatus

Good afternoon, dear readers!

Today, I will describe how to make a cotton candy machine at home.
There is nothing complicated in the design, everything is simple. Also at the end I will write the ingredients for the cotton itself.

We need:
- a motor (not a large motor, you can pull it out from a toy);
- the lid with which the cans are rolled up (iron);
- medium box;
- scotch tape, electrical tape;
- scissors;
- clean paper;
- the power supply of the motor (you can take the charger from the phone and cut off the plug).

Like everything, during the text, if not all the details have been added, it will be visible.

The manufacturing process of the apparatus

So, let's start, first we take the motor and connect it to the power supply. I cut the USB cable from the phone and connected the wires to the motor. Thus, it can be plugged into any USB socket.

So, the motor itself needs to be attached somewhere, I have a motor of this shape and I used a can of bullets for pneumatics for it as an attachment, you can think of something else!

The motor itself still needs to be fixed in the box, I decided to make a removable motor, the can of bullets is divided into two parts. The photo makes sense.

The motor itself is well insulated so that the motor does not get clogged when making cotton candy, you can put it in some container, you can wrap it with tape.

Now we need a box. You need to take the middle box, for example, I took the first one that came across. Only the top should be open in it, the rest of the parts are closed.
Here in the photo you can see the shape of the box, however, I cut the hole myself, it turned out crooked.

It is not known what was in the box. Therefore, because to protect myself, it was decided to paste over it with something inside, I used edible paper, cakes, pies and the like are usually baked on it. If you don't have one, you can use clean paper, oilcloth, well, whoever has enough imagination for that.
To keep the paper confident, taped it with tape on the sides:

Now the next step, we need to fix the motor in the center of the box so that it holds on confidently and does not walk too much on the sides. You also need to bring out the wire so that it does not stick out there.

Next, we need an ordinary iron lid, with which cans are rolled up, the lid must be fixed on the rotating part of the motor, at the top. You need to attach it as evenly and tightly as possible. Be sure to check that the motor turns the lid and does not rotate, and that the lid turns as smoothly as possible.

We did everything, the most important thing, hurray! The only thing left to do is to prepare the "mixture" for the preparation of cotton candy.
Whoever cooked the so-called "cockerels" in sugar tins will already begin to guess what will be discussed.

Who did not understand, we read:

We need:

Sugar;
- water;
- spoon;
- and capacity, some sort.

We take sugar, pour it into a container where we will cook, add water. You should get a homogeneous mass, not very thick and not very liquid. Don't overdo it with water!

After pouring sugar and water, stir a little, put on fire and cook on fire, stir well, the main thing is, otherwise there will be lumps of sugar. Cook until the mass turns brown already, there will be bulbs - this is normal.

After it’s cooked, we don’t let it cool down, we turn on the motor, the lid starts spinning, we start pouring the digested sugar from the container directly onto the lid and observe the appearance of cotton candy!

The main thing is not to rush, do not pour out a lot at once, but also do not hesitate, otherwise the mass of sugar will freeze and nothing will work, it is better to reheat it again. Everything, everyone, bon appetit. There was no opportunity to capture the process itself, this is my second "apparatus" for cotton candy, I did not do it, but I did it first more than once, it turned out no worse than the purchased one! You can add colorings, flavors, this will give the look, taste and smell to your cotton candy. There will be an opportunity, I will try to post a photo of the process itself.