How to make delicious chicken cutlets. Delicious Chicken Cutlets

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Indulge your family and cook delicious chicken cutlets for dinner. I cook cutlets with sour cream on weekends and on holidays. Gentle and lush cutlets with semolina fried in a pan will nourish you heartily and will pleasantly surprise you with their taste. The alluring aroma of a juicy minced chicken cutlet just drives the bag. Very tasty and unusual cutlets, which are not ashamed to serve guests.

We bring to your attention a step-by-step recipe on how to quickly and easily cook delicious chicken cutlets with the addition of semolina - everyone who at least once tastes them. Check it out for yourself!

Ingredients:

salt;
ground black pepper;
vegetable oil;
minced chicken - 1 kilogram;
two onions;
sour cream (mayonnaise) - 1 tablespoon;
one chicken egg;
semolina - 7-8 tablespoons.

Delicious chicken cutlets. Step by step recipe

I remember from childhood that my mother very often cooked chicken cutlets and she used only her own minced meat, and did not buy ready-made meat. So now I am preparing my family cutlets from homemade minced meat. As for me: such stuffing and products from it are much tastier
We peel two onions, wash them and chop them very finely with a knife (I used two medium-sized onions, and so as not to chop the onion with a knife, you can pass it with minced meat through a meat grinder).
Tip: many experienced housewives know very well that onions are necessary for minced meat: it gives the meat a flavor and juiciness.
Sliced \u200b\u200bonions are sent to the minced chicken, add salt to taste, black ground pepper, break one chicken egg (I have a large homemade egg), pour the semolina, add one tablespoon of sour cream and knead everything well so that the ingredients are evenly distributed.
Tip: you can add mayonnaise instead of sour cream in the mincemeat for cutlets - it also turns out amazingly tasty and unusual.
Perhaps, at first glance, adding semolina to cutlets will seem strange and unusual, since we are more familiar with adding white bread to the minced meat. But do not worry: the semolina in chicken cutlets is not felt at all, but thanks to it, the cutlets perfectly keep their shape.
We leave the ready chicken meat for cutlets to stand for 10-15 minutes so that the semolina is well swollen.
We put a frying pan with vegetable oil on the fire and warm it well.
Wet hands a little in water, take minced meat and form a patty out of it.
Tip: cutlets can be formed large or small; round or oval - in general, your imagination has a place to roam.
We fry the patties in a well-heated frying pan over medium heat and, as soon as one side of the patty becomes golden, immediately turn them over to the other side and fry until fully cooked. Ready cutlets are removed from the pan.
Serve chicken cutlets to the table with a variety of side dishes, light vegetable salads and sauces. Just the other day, for the first time, I prepared a deliciously delicious Pesto sauce and served chicken minced meat patties with this sauce (you can find the Pesto sauce recipe on our website). The husband was delighted!

Rosy chicken cutlets are very tasty, non-greasy, and a golden crust adds a spicy touch to them. The recipe for cutlets with semolina is very simple and will turn out with a bang even for beginners.

Even in the minced meat, you can add, if desired, a little garlic. If you want to cook a small portion of cutlets, then take all the ingredients exactly half as much.

On “I Love Cooking” you will find many more step-by-step recipes for cooking cutlets at home.

Cook with love!

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Today we will cook delicious chicken cutlets. You will learn how to make juicy meatballs from chicken meat. We will cook in a pan, in the oven, steamed at home. Just in the apartment, at.

To prepare recipes suitable: chickens, broilers, turkeys. Due to the fact that poultry meat contains little connective tissue, unlike cutlets, they are tender and soft. And this is not all the subtleties of ideal and delicious dishes on this topic - you will learn the remaining secrets in the article itself.

Chicken meatballs with zucchini - tasty and juicy

Ingredients:

Chicken fillet - 400 g
Young zucchini - 2 pcs. (approximately 400 g)
Greens: green onions, dill, parsley
Egg - 1 pc.
Flour - a few spoons

Cooking:

From the chicken fillet, prepare the minced meat in a meat grinder.

Zucchini grate on a coarse grater directly with the skin, because he is young.

Grated zucchini a little salt.

Zucchini mix with salt and put in drushlag so that the glass excess liquid for 15 minutes. Then squeeze them with your hands and put them to the minced chicken. That's how much fluid we got from the zucchini.

Add fresh egg to meat and zucchini.

Finely chop the feathers of green onions and put into the cutlet mass.

And be sure to finely chop the greens and also send to the prepared mass.

Salt, pepper and mix until smooth.

You can once again mix the cutlet mass well with your hands.

For greater viscosity of minced meat, add 1 - 2 tablespoons of flour.

And mix everything again.

We heat the pan, pour the vegetable oil and start frying the chicken cutlets.

We sculpt small patties about carefully lower them into the pan. First, fry over moderate heat on one side.

Then turn over and fry on the other side.

In total, we got 14 small cutlets of minced chicken and zucchini.

And so they look in section - juicy and appetizing!

Enjoy your meal!

Chicken Breast Cutlets - A Delicious and Delicious Video Recipe

Chicken cutlets with interesting fillings will decorate any holiday table.

Minced chicken cutlets - dietary, without eggs, in the oven

Ingredients:

450 g minced meat (chicken + turkey)
150 g onions
1/2 cup oatmeal (60 g)
2 tbsp. tablespoons green cilantro (you can 1/2 teaspoon coriander)
75 ml of ice water
2 cloves of garlic
salt, pepper, oregano, basil, poultry spices - to taste

Cooking:

We cut the onion into pieces, put it into the processor, pour a tablespoon of ice water.

Chop the onion and put it into the minced chicken.

Grind fresh cilantro.

Squeeze out two cloves of garlic and salt a little.

Pour the remaining ice water into the minced meat.

Add crushed oatmeal and half a teaspoon of chicken spices.

To taste, add oregano and basil. All mix well.

Now the minced meat needs to be beaten well for 1 - 2 minutes. Then we close the cup with minced meat with cling film and send it to the refrigerator for 25 - 30 minutes so that the oatmeal swells well. During this time, gluten is created, which is needed so that the chicken cutlets hold their shape well.

Cover the baking dish with foil and sprinkle lightly with vegetable oil.

Wet hands in water and use a special measuring spoon to take a serving of minced meat. We form the cutlet between the palms and put it on the foil in the form.

One cutlet turns out weighing 70 g. We got 10 cutlets.

We send meatballs to the oven for 20 - 25 minutes. Close from above is not necessary.

Foods for 5 servings:

400 g skinless chicken meat
100 g wheat bread
130 g milk
20 g butter
50 g crackers
100 g of cooking oil for frying
Salt pepper

Cooking:

We remove the skin from all chicken meat and separate the meat from the bones.
Pass the chicken meat 2 times through a meat grinder and combine with stale white bread soaked in milk without a crust, salt and mix thoroughly.
Then again we pass the whole cutlet mass through a meat grinder, add mashed butter and mix everything again.
From the cutlet mass we form chicken cutlets, breading them in breadcrumbs and fry them in a heated pan with vegetable oil.

Many housewives know how to cook delicious dinners, so include these delicious recipes in your diet. Chicken cutlets will bring a decent variety to homemade lunch and dinner.

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To successfully combine work with household chores, you need to collect more interesting and simple dishes in your culinary piggy bank. Perhaps there is no more suitable option for all occasions, like making your favorite home-made meatballs from minced chicken of your own production. It takes quite a bit of time for this dish to appear on the dining table, moreover, it is combined with any side dish - with salad and porridge.

In favor of cooking delicious meatballs from minced chicken, "speaks" and their low calorie content - only 140-160 kcal. For comparison, the same pork dish on average “pulls” 280 calories.

Juicy chicken meatballs are fried, steamed, baked, getting a variety of taste shades. We offer several step-by-step recipes for home-made chicken minced meat patties.

Tender cutlets: a traditional recipe with semolina

Ingredients

- 0.5 kg + -
- 3-4 tablespoons + -
- 1 PC. + -
- 2 pcs. + -
- 2 tablespoons + -
- 2 teeth + -
- 1 bunch + -
- pinch + -
- 2-3 tbsp + -
— 1/2 tsp or to taste+ -

How to make minced chicken cutlets

A small amount of raw semolina will give extra minced chicken cutlets. If desired, semolina can be replaced with the same amount of cottage cheese. It is also not forbidden to vary the number and variety of spices.

Peel the onion and garlic. They are smaller in any way possible.
My greens, dry, chop.
We combine chopped meat, herbs, spices, egg, semolina, sour cream in one container.
All is well mixed until a homogeneous consistency is obtained.
The mass should be infused for at least half an hour, since the semolina should swell.
Now we begin to fry delicious meatballs from chicken minced meat.
Pour oil into a heated pan, form meat products, as in the photo or any other shape, and fry until browned.

Home-made chicken cutlets can be served simply with sour cream or with your favorite side dish.

The recipe for tender chicken cutlets from minced meat

Melted cheese flowing from the bowels of juicy cutlets will disturb anyone who does not mind a tasty lunch.

The breading, which becomes temptingly ruddy during frying, gives the dish an even more appetizing appearance. True, this version of the meat dish is slightly more high-calorie than the previous one. But it turns out delicious!

Ingredients

Chicken fillet - about 700 g;
Hard cheese - 150 g;
Chicken egg - 1 pc.;
Rusks for breading - 4-5 tablespoons;
Sunflower oil - 4-5 tablespoons;
Salt and pepper to taste.

How to cook hearty chicken meatballs at home

To get the stuffing of the desired quality, it is best to make it yourself from the fillet. Wash it, cut it into pieces about 2x5 cm (it’s convenient to send it to a meat grinder), chop it.

Together with the meat, we twist the onion, previously peeled and cut into slices or thick half rings.

Put the egg, salt and pepper, mix well.

We make a minced flat cake, in the middle we put grated cheese with large holes, cover it with another same meat flat cake, squeeze them and trim the edges.

If you want to make the dish even more satisfying, you can twist a piece of butter along with meat.
If possible, it is better to take olive oil for frying - it will give the dish a light, refined aftertaste.
Crackers for baking cutlet products can be made independently by drying and grating loaves of bread on a fine grater.
Cutlets need to be eaten hot.

Recipe for fragrant minced chicken and mushrooms

The combination of tender chicken and fragrant mushrooms creates a magical rich taste. This treat is for real gourmets. We offer a quantity of products in 4 servings.

Ingredients

Minced chicken - 600 g;
Champignons or oyster mushrooms (fresh) - 150 g;
Hard cheese - 150 g;
Small onion - 1 pc.;
Rusks (ground) - 3-4 tbsp .;
Sunflower oil - 3 tbsp .;
Salt and pepper - a pinch.