How to roll a platter of tomatoes and cucumbers. Preservation for the winter - tomatoes with cucumbers

Are you still sterilizing jars in pails and pans, the outdated method of our ancestors? Pity yourself and save your precious time. I understand that all your skills and knowledge have been tested and adjusted over the years, and I, like everyone else, did everything in the old manner. But, now, in times of global change and perfection, it's time to change the view on everything and not stop. There is a method of preparation for a lot of simple and just proven, which will greatly facilitate your work.

Pickled Cucumber Tomatoes Recipe

The first thing you need to wash cucumbers, cut off the tips and soak for 5-6 hours in cold water. This is to make the cucumbers crisp and most importantly, in this way we will get rid of the possible gas in the cucumbers, thus, we will reduce the probability of loss, the cucumbers will not explode.

Meanwhile, you need to prepare the remaining products. Take whole tomatoes, rinse thoroughly and allow to stand.

Prepare spices, at your discretion. I put on a mandatory basis; dill umbrella or fresh ordinary dill, horseradish leaves, bay leaf, sweet and hot peppers, a little parsley, polka-dot peppers, a few cloves of garlic, salt and vinegar.

After the time of soaking the cucumbers, we drain all the water completely or put the cucumbers on a kitchen towel and let the cucumbers move away from moisture.

We start sterilization. This is a mandatory process and you should not have any difficulties with this matter. Everything is very simple.

Among the many methods of sterilization, I recommend using the most reliable and common folk method.

Pre-selected jars, checked for defects and chips, initially need to be thoroughly rinsed and rinsed, then the inside should be doused with boiling water and put on the boiling kettle with the neck down.

Sterilization of cans occurs with steam, the duration of about 10-15 minutes, until the water droplets formed by the steam will not begin to drain on the glass.

Insufficiently sterilized banks can lead to untimely spoilage of harvested products.

At this sterilization cans ends. At the end, banks should be removed from the steam with napkins, holding on the sides. Sterilized jars are not advisable to hold by the neck.

Sterilization of vegetables and products

This is the most crucial moment. Believe me, it is not difficult, having done this process now, we completely get rid of further boiling. The initial result and the storage duration of the harvested products depend on the quality and proper preparation and sterilization of the products.

At the bottom of the sterilized hot cans, alternately pre-washed and dried spices are placed, starting with greens and up to peas of pepper, except for vinegar and salt.

The necessary composition of spices listed earlier. Then, first put cucumbers as tightly as possible and tomatoes on top. Warm jars of vegetables to the top are filled with extremely hot boiling water and left to sterilize - 10 minutes, no more, the water must remain hot.

It is at this point that the sterilization process takes place, the vegetables being heated are released from gas residues and from all sorts of germs that go outside into the water.

After, it is necessary to completely drain the "infected" water and immediately proceed to the next stage ...

We roll banks

No need to cook any marinade. After we have drained the water, we should put 3 tablespoons of salt.

Then, in the banks again pour boiling water over the boiling water, pour 3 teaspoons of vinegar, cover with boiled lids and roll the banks.

The lids must also be pre-treated, they should be washed in soda solution and rinsed thoroughly with running water.

Before boiling the lids, many remove the gum, I believe that this is not correct, because microbes can remain in the rubber band and therefore they should also be boiled together with the lids, but not for a long time, 2-3 minutes.

Banks to shift in a warm place upside down and wrap a warm blanket for a day, at least 8-12 hours, to cool completely. After it can be stored in the cellar until winter.

The whole process, I cited in the example, where I described all the steps in the same detail, but with step-by-step illustrations. The process of sterilization and seaming is identical.

The marinating recipe is time tested and mistakes are excluded!

- These are traditional preparations for the winter, which are prepared in the summer in every family, but housewives always want variety, so they come up with new and new recipes, for example, they harvest cucumbers and tomatoes in a jar. In addition, you can add other vegetables to the vegetable platter, traditionally Bulgarian pepper and onion, and you can also add zucchini slices, cauliflower, even grapes or red currants.

Cucumbers and tomatoes in a jar

To cook a platter in one can and enjoy the abundance of pickled vegetables in the winter, you can cook cucumbers and tomatoes in a jar, recipes with photos will give you hints, but, on the other hand, there are no subtleties in this variant. And if you already have experience of pickling cucumbers or tomatoes separately, then you can easily cope with the mix. For the recipe you need to take one kilogram of cucumbers and tomatoes, as well as one Bulgarian pepper, a small carrot, one onion bulb, five cloves of garlic. As for spices, you should definitely add dill umbrellas, a piece of horseradish root, a few black peppercorns, one and a half tablespoons of salt and two tablespoons of sugar, a spoonful of acetic 70% essence.

As always, cucumbers need to choose only hard, always pickling varieties; these should be small cucumbers with black spikes all over the surface. They should be pre-rinsed, folded into a large saucepan and filled with cold water, it is advisable to use clean bottled water or, if possible, spring or well. Leave in water for a couple of hours, and after an hour, be sure to change it and pour a new, cold one.

Horseradish root clean, remove seeds from the pod, cut the ingredients into strips. Carrots are also peeled and cut into grinding, cut onions into four parts.

The jars should be pre-sterilized in a pair, put washed greens on the bottom, a few peeled garlic cloves, 2-3 peas of pepper, carrot and bell pepper slices, onions and a piece of horseradish root.

First you need to lay the cucumbers, put them tightly with each other, fill them with a jar to about half, and then go small tomatoes that need to be punctured with a toothpick in several places near the stem.

Top you need to lay the remaining umbrellas of dill and put a pair of garlic cloves. Next, you need to pour boiling water into the jar and leave to cool for 15 minutes. Borrow the cooled water in a saucepan, add salt and sugar to it, put on the fire and boil. Salt and sugar should be dissolved, and then boiling marinade pour into the container, add a spoonful of vinegar and roll up the lid, which also must be boiled beforehand. Turn the sealed container and leave it under the blanket until it cools completely, for about a day, and then move the containers to storage in a cellar or in a specially equipped closet where the sun's rays do not fall.

In winter, you can open a jar of such preservation: chop cucumbers into a salad, and serve tomatoes as a snack to fried potatoes.

Cucumbers and tomatoes in a jar: a recipe

Of course, this is not the only way to make such vegetable platter. "Cucumbers and tomatoes in a jar" recipe may involve grinding the main ingredients to make a delicious salad, which will be the best savory garnish for meat dishes.

This is a great option. how to cook cucumbers and tomatoes in a jarwhere all the ingredients are mixed, soaked with marinade and become surprisingly tasty and fragrant. Cooking does not take much time and money; even the hostess, who has no experience in preparing vegetables for the winter, can cope with it. This salad can be supplemented at its discretion, for example, add a pod of bitter pepper to make pickles spicy and spicy. Of course, we should not forget about our past advice, because we constantly repeat that we can give the pickles an amazing taste and aroma by adding just one component. For example, it can be coriander or cilantro, mint or basil.

As for the quantity of vegetables, they should be taken as long as they will go into the jars that you have prepared for preservation. It is best to harvest the salad in half-liter jars, because such a salad can be opened and immediately eaten so that it does not stand open in the refrigerator, because it can deteriorate. Vegetables we need these: cucumbers, tomatoes, bell peppers, onions and, if desired, chili. One liter jar should be filled with two spoons of tea sugar, the same amount of salt, one and a half tablespoons of 70% acetic essence, three peas of pepper and two bay leaves, two tablespoons of sunflower oil.

As always, from the very beginning it is necessary to prepare the jars, get them out of the cabinet, wash them thoroughly, it is undesirable to use a soap solution, as the film can remain on the walls, it is best to take soda, which reliably washes all contaminants, and is an environmentally friendly detergent . Then put them on sterilization.

Cucumbers cut into slices, tomatoes - in small slices, peeled onions - rings, and pepper - strips. Cut a piece of hot pepper into slices. Put black peppercorns, bay leaf on the bottom of the jar. Then fill the jar with vegetables, laying them out in layers and pressing, but not squeezing hard.

Prepare the pot and pour it boiling into a container, cover with a lid and put on sterilization. Put a large deep saucepan on the fire, put a dishcloth on the bottom and preserve it so that the water reaches the coat hanger. Sterilize for about 10 minutes at a low boil. In the process of cooking, you may encounter the fact that the vegetable mixture has strongly subsided, in this case it is necessary to divide the assorted from one jar and report to the other. Roll up with iron lids and leave to cool.

Cucumbers and tomatoes in a jerk

Lightly salted cucumbers are a favorite summer snack that can be prepared for the whole family. And do not wait for winter to enjoy the taste of pickles, just wait a couple of days and you can try crispy salted cucumbers. In our recipe, we will add tomatoes and zamosolim in one jar.

For one three-liter container, you need to take 700 grams of small cucumbers and the same amount of 700 grams of small-sized tomatoes, three cloves of garlic, a sheet of horseradish, two leaves of grapes, more sheets of cherry, black currant, dill umbrellas, six black pepper and allspice.

The brine is prepared from a tablespoon of salt and a tablespoon of sugar, which must be diluted in a liter of water.

In this version, how to cook cucumbers and tomatoes in a jerk, cucumbers should also be soaked for a few hours in clear water so that they absorb the liquid and become dense. At each vegetable it is necessary to cut off tips, it is necessary in order that they salt more quickly. Tomatoes should definitely be pierced with a fork in several places, and large fruits should be cut into four parts, but it is better to give preference to small fruits for preservation.

Garlic cut into slices, and all the greens washed, sheet of horseradish cut into several pieces. Place a piece of greens, slices of garlic and peppercorns on the bottom of a clean container, lay out cucumbers, and tomatoes on top. At the end, dig up the remaining herbs and lay a sheet of horseradish, which will prevent the appearance of mold.

For the preparation of brine will need somewhere 2.5 liters of water, it is desirable that it was pure bottled water, if you use tap water, then it is desirable to defend a few days. Put the pot of water on the fire and dissolve the salt and granulated sugar, adding one spoonful of both to each liter. Such a recipe allows you to add new notes to the familiar preservation, so cucumbers acquire tomato flavor, and tomatoes become savory, sweeter.

Recipes: cucumbers and tomatoes in a jar

We can adopt one of the options and cook aromatic cucumbers in tomato sauce, which will become a real decoration of your menu.

It will take 4.5 pounds of cucumbers, 180 grams of garlic, 150 ml of tomato paste (it's about three spoons with a slide). Sunflower oil should be taken 250 ml, sugar - 150 grams, salt - three spoons, apple cider vinegar - 150 ml. You can also add a tablespoon of ground black pepper and a spoon of paprika, you can also add red pepper to taste.

August is coming to an end, autumn is coming soon, but in no case should one despair. Autumn is also a great time of the year. And we still have a lot to do with our cottages, kitchen gardens and garden plots. We are still pickling cucumbers with tomatoes in jars, and actively, as they continue to grow actively.

Today I will tell you how to pickle cucumbers with tomatoes together. And how to pickle cucumbers with tomatoes, perhaps not all still know about it, especially novice hostesses. The recipe is simple, I have repeatedly checked, always get very tasty pickled cucumbers with tomatoes.

You may be interested in these recipes:

Let's see how to cook pickled cucumbers with tomatoes, and what we need for this.

How to pickle cucumbers with tomatoes for the winter

Recipe for pickling cucumbers and tomatoes for the winter (2-liter jar):

cucumbers - how many will enter
tomatoes - how much will come in,
dill (umbrellas) - 2 pcs.,
salt - 1 tbsp. l.,
sugar - 1 tbsp. l.,
garlic - 2 cloves,
bay leaf - 1 pc.,
allspice - 4 pcs.,
carnation (buds) - 1-2 pcs.,
vinegar 9% - 2 tbsp. l

How to pickle cucumbers with tomatoes together:

1. Cucumbers, tomatoes, rinse thoroughly. Especially cucumbers, in two, three waters. Peel the garlic, chop the tomatoes with a toothpick about the stem 3-5 times, and it is advisable to do it deeper. I will immediately answer the question if you had it, what are the punctures done for? In order that from a boiling water the peel at tomatoes did not burst. If anyone doesn’t care, whether it is bursting or whole, then you can not waste time and not do punctures.

2. Next, we need to prepare jars and lids with you. Personally, I first carefully wash the jars and the lids in the soda solution, then I also rinse them thoroughly, tilting the jars so that the water flows. A lid must be filled with water and a couple, boil for three minutes, either in soda solution or in lightly salted.

3. In this recipe, I will not sterilize the jars, because there will be a hot fill, all the jars and vegetables will be steamed together. At the bottom of the cans we place umbrellas of dill, bay leaf, garlic, pepper, cloves, then cucumbers with tomatoes.

4. Pour delicious pickled cucumbers with tomatoes for the winter with boiling water, just be careful not to burst the banks. To do this, I first take a ladle, and they gently pour in water. Several times from a ladle I scorched vegetables and a jar, I pour the rest over the edge, the jars never burst.

5. Let our pickled cucumbers with tomatoes stand for about 15-20 minutes. During this time, the brine will cool under, so that you can pick up the jar. And drain the water back into the pot.

6. Water boils, put salt, sugar, stir, pour in vinegar, boil for a minute, and pour the pickled cucumbers with tomatoes without sterilization with ready marinade. We roll up the can, turn it over, wrap it up, let it cool in that position.

7. Marinade with the content of salt, sugar and vinegar, is intended for storage in a cool place, for example in a cellar. If storage is in your household pantry, then make it more saturated, add salt and sugar, 2 tbsp. l., and vinegar 3. And you will have everything stored perfectly in the household bins.

Here is a simple recipe for cucumbers and tomatoes for the winter, we have prepared with you today. And it turns out very tasty cucumbers and tomatoes, cooked with your hands, for the winter. Cook with pleasure, eat, treat your family and enjoy your appetite!

So, the first thing you need to do is prepare the dishes: wash the jars with a sponge with soap, then pour them with boiling water. Also wash the metal lids with a sponge with soap, rinse and sterilize them in boiling water for one minute before rolling the jar.

Prepare tomatoes and cucumbers: wash them under running water, trim the stalks of tomatoes, cucumbers - tips. Peel and wash the garlic, put in jars, wash the leaves or horseradish roots, if the roots - cut, put in jars, dill - wash and, if large, cut and also put in jars. Add red hot pepper to taste (two small pods for each three-liter jar is enough).

Put cucumbers in the jars, washed first, then tomatoes on top. In our case, cauliflower and Bulgarian pepper were also added: wash, chop and put in jars. Pour boiling water. Leave to cool until the water is warm. Then we pour out this water, fill it with boiling water again, leave it for one and a half to two hours.

Drain the water from the cans and pour brine into them. In each jar add a teaspoon of vinegar. Close the jar with a sterilized lid and roll it up.