Peculiarities of preparing the cake “Gill wood grouse’s nest. Recipes for the Wood Grouse Nest cake

A very tasty, satisfying, original cake in the shape of a nest looks beautiful on the holiday table.

To prepare the Wood Grouse Nest cake you will need:

For balls:
Egg-3 pcs.
Sugar - 1 glass
Butter - 200 gr.
Soda slaked with vinegar - 0.5 tsp.
Flour-3-3.5 cups

For cream:
Sour cream - 1 glass
Powdered sugar - 100 gr.

For the glaze:
Milk - 3 tbsp.
Sugar - 4 - 5 tbsp.
Butter - 50 gr.
Cocoa powder - 2 tbsp.

Cooking method:

You need to mix the eggs with sugar and beat.

Quench the soda with vinegar and add to the dough.

Then gradually add flour.

Knead a not very stiff dough.

We make balls the size of a walnut from the dough and bake at a temperature of 180 - 200 degrees until golden brown, about 15 - 20 minutes.

Let's start assembling and decorating the cake. Place the finished balls on a round dish in the form of a nest.

We put three balls aside, they will play the role of eggs in the nest.

Preparing the cream. Mix sour cream with powdered sugar and pour evenly over the cake, leaving a little sour cream, about 1.5 tbsp. l.

All that remains is to prepare the eggs; for this, use a knife to give the three balls that we left when we formed the cake an oval shape, dip them in sour cream and place them in the middle of the cake.

Let the cake soak. These ingredients make a pretty big cake.

Enjoy your tea!

The Wood Grouse Nest cake is a wonderful, light and delicious cake. You and your guests will love it. I present to you a recipe that has been tested over the years. This cake is always a hit!

1. flour - 3 cups
2. sugar - 1 glass
3. honey - 1 tbsp. spoon
4. butter - 100 g
5. chicken egg - 2 pcs
6. slaked soda - 1 teaspoon

1. thick fatty sour cream - 300 g
2. sugar - half a glass
3. cocoa powder - 4 tbsp. spoons
4. butter - 50 g

1. thick, fatty sour cream - 200 g
2. sugar - half a glass

Method for preparing the Wood Grouse Nest cake:

1. Mix all the ingredients for the dough and knead the dough. We make balls the size of a walnut out of it. Place them on a greased baking sheet or lined with baking paper and place in an oven preheated to 180 degrees for 10-15 minutes. The finished balls should be yellow-brown in color.

2. Making chocolate glaze: Mix sour cream, sugar and cocoa powder in a small saucepan, mix well and bring to a boil. Then remove the pan from the heat and add 50 g. butter.

3. Making sour cream: Beat 200 grams of sour cream with granulated sugar until the sugar is completely dissolved.

4 Cover a flat, round dish with prepared balls (this is the bottom of the nest). Fill the bottom with hot chocolate glaze. We make a side (nest) out of the balls and fill it with the remaining glaze. Place the remaining balls inside the nest, dipping them in white sour cream. Pour white cream on top. White balls are eggs in the nest.

5. Place the cake in the refrigerator for 2-3 hours. That's it, the Wood Grouse Nest cake is ready. Bon appetit!

The Wood Grouse Nest cake is a beautiful, easy-to-prepare dessert. It turns out to be quite large. The original presentation of the cake will surprise your guests. There are several recipes for preparing this delicacy; I offer you the most successful one, for my taste.

To prepare desserts and baked goods, I often use sour cream, suspended for 5-6 hours in gauze, folded in 4-6 layers, because... It’s not so easy to buy thick sour cream for cream now.

First, I prepare the products according to the list.

In a bowl, combine eggs, honey and sugar.

I beat the ingredients with a mixer.

I add butter at room temperature, baking soda, quenched with vinegar.

I whisk the ingredients again. I sift the flour into a bowl.

I knead the dough.

I divide the dough into small pieces of dough (the size of a walnut), and put a nut in the middle.

I form balls from the dough with nuts.

I place the dough pieces on a baking sheet lined with parchment.

I bake the cookies in an oven preheated to 180 degrees for about 12 minutes (until light brown). I let it cool completely.

I'm preparing chocolate glaze. In a saucepan, combine sour cream, sugar and cocoa powder. While constantly stirring on the stove, I heat the mixture until the sugar is completely dissolved. Remove the pan from the heat, add butter, stir. Let the glaze cool to room temperature.

I leave about six cookies for the middle of the cake. I dip the rest of the cookies one by one in chocolate glaze and place them on a round dish in 2 layers in the form of a nest, so that cookies in sour cream can then be placed in the middle. I put the cake in the refrigerator for about 20 minutes, then pour the remaining glaze on top. I put the cake back in the refrigerator for about 20 minutes.

I cut the 6 cookies that were set aside a little with a knife, thus reducing their size.

I'm preparing sour cream. In a bowl, combine sour cream and sifted powdered sugar.

Mix the ingredients thoroughly with a spoon.

I roll the remaining cookies in white cream and place them in the middle of the cake. I put the cake in the refrigerator for 3-4 hours.

The Wood Grouse Nest cake is ready! But I like this cake better when it sits at room temperature for a little while in the refrigerator. After this, the cookies become soft and the cake more tender.

Enjoy your tea!

Do you want to surprise your family with delicious pastries, but are you afraid that the cakes will fall off in the oven? Then the recipe for the Capercaillie Nest cake is simply created for you. Just a little effort and a culinary masterpiece will delight you and your family. What do you need?

Dough ingredients:

Honey – 1 tbsp. spoon;
Margarine – 1 pack;
Granulated sugar – 200 gr;
3 eggs;
Soda (don’t forget to extinguish) – a teaspoon;
Hazelnuts or almonds – about 100 g;
Flour - 4 cups.

Cream ingredients:

200 grams of granulated sugar;
A glass of sour cream;
Vanilla to taste;
Cocoa or chocolate (optional).

Glaze ingredients:

A tablespoon of butter;
Bitter chocolate;
2 cups sour cream.

Now let's start cooking step by step

Step one. Place the margarine and honey on low heat and melt, stirring constantly.
Step two. Grind the eggs with salt and sugar.
Step three. Combine the egg mixture with honey and add slaked soda.
Step four. We begin to slowly add flour until the dough becomes elastic.
Step five. We form balls from the resulting dough. You can put nuts in the center. And put it in the oven for about half an hour. Bake at 180 degrees.
While the balls are baking, you can prepare the cream and glaze.
The cream is prepared by simply whipping sour cream, sugar and vanilla. If you want chocolate cream, add cocoa powder.
To make the glaze, melt the chocolate, for example, in a microwave oven or in a water bath. Then mix with butter and sour cream.
When the balls have cooled a little, you can begin to form the cake itself. Dip them one at a time into the cream and place on a round dish. It’s very good if you prepare 2 types of cream, white and chocolate, this will give more room for creativity. For example, there may be balls with plain cream in the center, and chocolate on the edges.
The final step is to frost the cake. If desired, you can decorate it with nuts or grated chocolate.

Every self-respecting housewife should know the recipe for the Wood Grouse Nest cake. After all, this is a simple, but extremely tasty dessert that will delight your family and friends and will decorate any holiday or family feast. The only negative is probably that you will have to spend a lot of free time on this dish. But it's worth it, rest assured.

Who will like this cake?

The Wood Grouse Nest cake recipe will help you quickly and without delay make this dessert, which will take center stage at the upcoming celebration. After all, it will be served at the very end, and guests will remember this culinary masterpiece of yours best.

Don't be afraid that your guests won't dare try at least a piece of your cake. Immediately reassure everyone, it is very light and tasty. Therefore, it will appeal to both adults and children. The recipe for the Wood Grouse Nest cake has been tested for decades, so you can safely get down to business.

Required Ingredients

In order to prepare the Wood Grouse Nest cake, a step-by-step recipe will help you not get confused and do everything clearly and quickly; you will need a large number of different ingredients.

After all, you have to prepare the dough, sour cream and chocolate glaze separately.

For the dough, take two eggs, one heaped tablespoon of granulated sugar, three tablespoons of wheat flour, one tablespoon of honey, about one hundred grams of good butter, a teaspoon of soda and one tablespoon of vinegar.

For chocolate icing you will need two hundred grams of sour cream (note that its fat content must be at least 20 percent), a third of a glass of granulated sugar, about one hundred grams of butter and four tablespoons of cocoa powder.

Sour cream can be quickly prepared by taking one hundred grams of sour cream (the same kind, with a fat content of at least 20 percent), as well as a quarter cup of powdered sugar.

Also, additionally have at least one hundred grams of nuts on hand. These could be hazelnuts, almonds or cashews.

Let's start cooking

By studying the recipe for the Wood Grouse Nest cake step by step with photos, you will learn that you need to start by paying close attention to the sour cream that you will use. It is best to buy homemade one on the market, as thick and fatty as possible. But if this is not possible, then it is quite possible to get by with store-bought milk with a fat content of 20 percent or more.

Now take a gauze cloth, fold them in several layers, remember that there must be at least five of them. Transfer the sour cream to gauze and, collecting the fabric in a bag, hang it on a hook. Leave it in this position for at least six hours. During this time, you will be able to get rid of unnecessary milk liquid, which is contained in quite large quantities in sour cream.

Knead the dough

In the recipe with a photo of the Wood Grouse Nest cake, great importance is placed on preparing homemade dough for this dessert. You can tackle it as soon as your sour cream is ready.

Place granulated sugar, eggs and honey in a mixer. All this must be thoroughly beaten until a homogeneous mass is formed. After this, add soft butter to it; for this you can slightly melt it, but the main thing is not to overdo it. And also add soda dissolved in vinegar. Only after this begins to beat the mixture you have formed with a mixer again.

When you achieve a homogeneous and thick mass, pour it into a separate bowl. You need to sift the flour into it, and then knead the dough.

Dough in the oven

To finish the dough, it needs to go into the oven. Before doing this, divide the existing dough into small segments. Their size should not exceed the size of a walnut. In the middle of each of these pieces, put one real nut, which you should have saved in advance.

It could be a walnut, or it could be some other one. For example, hazelnuts or cashews. Everything is according to your taste and discretion. After this, roll the dough with nuts into balls. You need to do this with all the pieces of your dough.

Only after this, cover a baking sheet with parchment and place all the formed balls on it. Place the baking sheet in the oven preheated to 180 degrees. The dough should be there at this temperature for ten to fifteen minutes. You can determine the exact time by eye. As a result, your baked goods should take on a light brown tint.

When the baked goods are ready, remove them from the oven and let them cool thoroughly.

The recipe for the Wood Grouse Nest cake involves the use of chocolate glaze. This is one of the main and key components. To prepare it, start by mixing sugar, cocoa powder and sour cream in a saucepan.

Place the saucepan on the lowest heat, continuously stir the resulting mixture until all the sugar in it is completely dissolved. Be patient, this may take time.

As soon as the sugar has dissolved, remove the saucepan from the heat and add the butter, which should be removed from the refrigerator in advance so that it can sit at room temperature for a long time. After this, mix everything thoroughly again so that the oil is completely dissolved, without pieces or lumps.

When you achieve a homogeneous mass in the saucepan, cool the resulting glaze to room temperature.

Sour cream

It’s quick and not at all difficult to prepare sour cream. It’s worth noting right away that this won’t take much time.

Simply beat the sour cream and powdered sugar together using a blender.

Final stage

Now it’s time to return to our balls with nuts, which we got after we prepared the special dough for the Wood Grouse Nest cake. The recipe with honey, which is given in this article, is considered preferable among most cooks and sweet lovers.

Set five to seven balls aside and submerge the rest completely in the glaze, generously dipping on all sides. Place the balls on a plate in the shape of a nest, because don’t forget that we are preparing a “Groecaillie Nest” cake.

It is best to form a nest of two unique layers-tiers. Leave some space in the very middle of the resulting nest. Exactly enough to be enough to place the cookie balls set aside.

Now we will send the resulting cake blank in the form of a nest to the refrigerator. She must spend some time there. Experienced housewives advise taking out the workpiece after 20 minutes. Fill the recess, which we specially left, with chocolate icing, and then refrigerate our future cake for another 20 minutes.

Now it's time to take the finished cake out of the refrigerator. Those balls that you put aside earlier just need to be rolled in the prepared sour cream, which can be easily whipped while the cake is cooling in the refrigerator. Forty minutes is plenty for this. Dip the balls into sour cream and place in the formed recess.

After this, the cake must be returned to the refrigerator again. Now for a really long time. At a minimum, he should spend three to four hours there. Only after this can it be solemnly served to the table. This sweet treat will please everyone without exception.

As you noticed, it takes a lot of time to prepare the cake. Therefore, you need to rationally distribute your forces and carefully calculate everything so that your dessert is ready when your guests arrive.