Eggplant varieties for the middle lane. A variety of the best varieties of eggplant and their hybrids for open ground Eggplant seeds are the best varieties without bitterness

Eggplant - a representative of the Solanaceae genus, belongs to the southern heat-loving plants. Represented by many varieties, it conquers with taste, attractive appearance, and a variety of useful components.

Given the thermophilicity of the vegetable, not all gardeners decide to grow a southern crop. However, there are many varieties suitable for growing in the middle lane. With a short growing season, they will allow you to get a good harvest even in a moderately cold climate zone.

Early ripening allows you to get fruits even in regions with a cool climate. Early ripening varieties diversify the diet with the healthy pulp of meaty eggplants.

Eggplants in the middle lane: the nuances of growing

A competent choice of early ripening varieties will allow you to get a good harvest, pleasing the amateur gardener. For sowing, varietal and hybrid (F1) seeds are used. The fruits of the most early varieties will appear 78-100 days after the seedlings have "pecked". Agronomists recommend using the seedling method for growing. In mid-March, seeds are sown in prepared cassettes so that in the future, when picking, they do not injure the roots. In conditions of humidity (under the film), at a temperature of 24 ° C, seedlings will appear in a week.

Strong seedlings with a branched root system are planted under a film shelter or in open ground. A well-lit, sunny, open area is the best option for planting. the first feeding eggplant complete mineral fertilizer is carried out in a week, the second - during the flowering period, the third - at the time of fruit ripening.

Eggplant: the best early ripening varieties

There are many varieties designed for successful cultivation in the middle lane. Many of them have a cylindrical elongated shape; there are instances of an oval or spherical configuration. Early varieties form ovaries in a fairly short time: among them there are practically no fruits with bitterness.

For the eastern group of early ripe eggplants ( Delicacy, Oriental, Dwarf early) is characterized by a black-violet color of the skin. They are often grown under film.

Dwarf early- compact early maturing variety. Represented by small eggplant original pear shape. The plant forms a low strong branched bush, giving a lot of fruit.

- refers to early ripe hybrids. A high-yielding bush (up to 8 kilograms per square meter) gives neat, beautiful oblong-shaped fruits with a smooth surface. The hybrid is characterized by a slightly pronounced calyx spine. Light green pulp has a delicate taste, without an admixture of bitterness.

Delicacy-163- an excellent variety with medium-sized fruits. Forms a low bush (35 cm). Brilliant purple fruits conquer with tasty pulp, almost without bitterness.

Robin the Hood- pleases with very early fruits of a rich lilac shade of a pear-shaped shape. Reaching a mass of 250 g, they are suitable for cooking, salting. Robin Hood is distinguished by increased adaptive properties.

Czech early− wonderful early ripe variety. A compact powerful plant pleases with a high yield (up to 5 kg per sq.m). The grade gives original ovoid fruits with a brilliant surface. Juicy pulp of a delicate light green shade is an excellent option for cooking.

− excellent early ripe variety. A compact, actively growing plant 45 cm high. Elongated glossy fruits weigh up to 300 g. The variety has excellent taste.

− ultra early variety yielding a large number of fruits. Forms tall bushes.

Snow− unusual early ripe variety with small neat white fruits. Characterized by a slight spininess of the calyx. Dense flesh with few seeds is perfect for culinary improvisations. The mass of fruits reaches 200 g.

Growing eggplant in the middle lane is a painstaking and difficult task. Therefore, if you decide to do it, then you should follow all the recommendations for cultivating the crop and select seeds that are designed for the climate of the middle zone.

Some gardeners purchase ready-made seedlings, but you can try to grow it yourself. This makes it possible to test several new varieties in one area.

The main conditions necessary for the development of strong eggplant seedlings:

• light;
• warm;
• quality soil.

For raw seeds, soaking in natural and artificial stimulants (aloe juice, Epin) for several hours is used. Sow shallowly - 4-5 mm - in a moist substrate. The containers are placed in a warm place (+ 24 + 26 degrees). Germination is expected in 5-10 days.

If during this time the seedlings did not appear, the reasons may be low temperature or stale planting material.

After the appearance of seedlings, the temperature is reduced by 5-6 degrees, carrying out a kind of hardening. After 2 weeks, it is increased again. Make sure the soil is not too wet or dry. When 3-4 leaves are formed, the plants dive into cups or peat pots. This procedure will provide seedlings with better survival. Eggplants are planted in a permanent place at the age of 70-80 days.

Throughout the growing period, plants need watering and top dressing. Only under these conditions will they please the gardener with a friendly return of the crop.

Eggplant, or Dark Nightshade (Solánum melongéna) belongs to the nightshade family. It is a herbaceous plant and reaches a height of 40 to 150 cm. Its leaves are large and rough (spiky), arranged alternately on an upright stem. The flowers are purple, with a diameter of 2.5 to 5 cm. The flowers are solitary or collected in semi-umbellate inflorescences of 2-7 flowers. The fruit is a large elongated berry with a glossy surface, the seeds are small and flat. Natural area - the Middle East and South Asia. Cultivated for a very long time, there are references in texts that are more than 1500 years old.

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Origin: Middle East, South Asia and India.

Flowering: from July to September.

Height: from 40 to 150 cm.

Light: light-loving.

Temperature: the optimum temperature for growing is + 25-28 degrees, with prolonged exposure to lower positive temperatures, the plant lags behind in growth and dies.

Air humidity: moisture-loving.

Top dressing: during planting and several times a season.

Transfer: May.

Reproduction: seeds.

Unlike many other vegetables, eggplants have been known to us relatively recently. History shows that the first vegetables appeared on the tables of our ancestors in the 17th century. Over the years of cultivation, this vegetable has become very popular, and today it is hard to imagine a garden without blue ones.

Kinds

Over the years of selection of this vegetable, new interesting and unusual varieties of eggplants have appeared, and now not all blue ones fit this name.

Today, any gardening store can offer you a huge selection of eggplant: purple, white, pink, yellow, striped, round and oblong.

How to choose the best varieties of eggplant for planting?

It should be remembered that eggplant is a very heat-loving plant that reacts strongly to lower temperatures.

With prolonged exposure to lower than normal temperatures, eggplants cease to grow intensively and form fruits, and with a strong drop in temperature, the plant may even die.

In order to have time to grow eggplants in the rather harsh climate of the Moscow region, regions of central Russia, the Urals and Siberia, it is necessary first of all to pay attention to early and mid-ripening varieties.

This is provided that you will grow a vegetable in a greenhouse. If this is not possible, and the cultivation will take place in the open field, it is necessary to choose only early, quickly ripening eggplants.

Behemoth F1

Mid-season hybrid variety (pictured), the fruits can reach the required maturity already 105-115 days after planting.

1. When grown in a heated greenhouse, bushes can grow up to almost two meters in height.
2. Dark purple eggplants have a cylindrical shape familiar to us, the length reaches 18 cm, the diameter is 7-8 cm.
3. The weight of fruits on average can be 400 gr.
4. The yield of this eggplant variety is quite high - up to 6-7 kg of fruit can be removed from a square meter.
5. Fruits without bitterness, the pulp is quite dense.

This hybrid is great for greenhouses.

Purple Wonder F1

The purple miracle F1 is one of the earliest hybrids. It takes only 92-95 days to ripen this eggplant variety.

1. Suitable for greenhouses and open ground.
2. The main value of this variety is that it is practically immune to the length of daylight hours, which is very important in the conditions of the north, northwest and the middle zone of the country.
3. The purple miracle is great for growing in suburban areas of the Moscow region, regions of central Russia and Siberia.
4. In addition, the variety is very productive, and with good care, up to 16-18 kg of fruit can be removed per square meter.

Eggplants are elongated, have a smooth and shiny skin, dark purple (pictured), without bitterness.

The weight of one eggplant can reach 300 grams. The variety is quite resistant to diseases.

Bibo F1

Bibo F1 is a Dutch hybrid variety.

1. In conditions of the north and northwest, it is suitable for heated greenhouses or growing under a light covering material.
2. The bush reaches a height of 1 m, sprawling, with a large number of fruits, it is necessary to install a support and tie up the bushes.
3. The mass of eggplant reaches 250 g. The fruits are white, elongated.

Pulp without bitterness, differs in dietary properties.

Baikal F1

Baikal F1 is another noteworthy hybrid. It takes 105-110 days from planting seeds to technical maturity.

Suitable for greenhouses. When planted in a heated greenhouse, the yield of the variety sometimes reaches 18 kg per square meter.

Baikal (pictured) has oblong-shaped fruits, the shiny peel is dark purple, almost black, inside is white with a light green tint, without bitterness.

Diamond

Diamond - medium grade (in the next photo), the fruits ripen 140-150 days after planting.

1. In Siberia, suitable only for greenhouses. Diamond has elongated fruits of purple color, weighing up to 160-170 g, the flesh is greenish, without bitterness.
2. The yield of the variety can reach 7 kg per square meter.
3. Diamond is distinguished by the early appearance of a large number of side branches on the bush, which makes it possible to immediately form a large number of fruits.

Also, Diamond is practically immune to many diseases.

Black handsome

Black Beauty is another medium variety that is suitable for growing even in relatively cold climates.

1. The time of onset of fruit maturity is 105-112 days.
2. The bushes are neat, low and can reach 85 cm.
3. Black handsome has a high yield.
4. The fruits are dark purple, their shape is very reminiscent of a pear, the weight can reach 180-200 g.

The black handsome man (pictured) has a tender flesh without bitterness and is great for winter harvesting.

King of the North

The king of the north is a wonderful variety, little susceptible to cold.

These are perhaps the earliest tall eggplants: the King of the North manages to reach technical ripeness in 94-97 days.

The bushes are rather low, they bloom all summer, forming elongated black-violet fruits without bitterness, which can reach a length of 28-30 cm.

King of the F1 market

The king of the F1 market is a rather early hybrid variety, used for breeding in greenhouses and in the open field.

In greenhouses, this variety is much more productive, and the amount of harvested crops differs significantly.

The fruits of the King of the Market (pictured) have a cylindrical shape, their length can reach 20 cm, juicy inside, without a taste of bitterness.

Marzipan F1

Marzipan F1 is one of the mid-early hybrid varieties. Ripe eggplants from the bushes of this variety are harvested before the first frost.

Marzipan is very resistant to most pests and diseases.

Eggplant inside is white, juicy, without bitterness, the skin is thin, has a very rich purple, almost black color.

Helios

Helios is a fairly popular variety of medium ripening, the fruits ripen in 95-110 days.

1. The variety is quite tall, plants can reach 1 m in height.
2. The fruits are round (in the next photo), reach a weight of 250-300 gr.

The pulp of the eggplant of this variety (pictured) is quite dense and tender.

Care

If you do not plan to grow eggplant without transplanting from a greenhouse, the most important point in caring for a vegetable is planting seedlings in open ground.

The fact is that the eggplant root system is very susceptible to damage, so if you tear off part of the roots during planting, eggplants will lag significantly behind in growth and even high-yielding varieties will not produce enough fruits.

Before planting seedlings, hardening is also necessary. This is especially true of the northern regions of the central strip of the country. To do this, in 10 days, the plants are taken out into the street and left first for a day, and then for the whole day.

If seedlings are growing in a greenhouse, the greenhouse should be gradually opened.

Before planting, eggplants are well watered.

Plants can be planted outdoors only when the threat of frost has passed.

1. Planting is best done in the afternoon so that the seedlings do not fall under the scorching sun in the first hours.
2. After three or four days, it will be noticeable which bushes do not take root well. It is advisable to replace them with new bushes.

In dry summers, every 5-7 days it is necessary to irrigate and loosen the ground. Watering is especially important for the first time after planting, when the root system of the bushes is just developing.

It is also advisable to carry out 3-4 top dressing per season. To do this, you can use urea, superphosphate, manure or compost solutions.

In addition to common diseases, eggplants are attacked by the Colorado potato beetle. A particularly large number of them appear on plants after the potato tops dry out. Since eggplants begin to ripen on the bushes during this period, they cannot be sprayed with chemicals.

One of the methods to prevent the appearance of a beetle is to install a fine mesh up to a meter high around the perimeter of the beds with blue ones.

reproduction

Reproduction of eggplant is carried out by seeds.

For cultivation, you can use the seeds of eggplant grown on your own plot if they are not hybrids.

Also in any specialized store you can find a fairly large assortment of seeds from which you can choose the best eggplant varieties for your climate zone.

If the seeds are collected from your site, they must be sorted before planting.

To do this, dissolve 35 grams of salt in 3 liters of water.

Seeds are poured into water with dissolved salt and stirred for 2-3 minutes. All floating seeds can be poured out, the rest must be washed with water and dried.

Since eggplant cultivation is carried out through seedlings, in order to make good use of all the space in a box or pot, we first check the germination of seeds.

To do this, we take a certain number of seeds, for example 50 pieces, place them in a damp cloth or paper and wait until the seeds hatch.

Before planting seeds for seedlings, it is advisable to disinfect them.

To do this, soak all the seeds that you are going to plant for 12 hours in a strong solution of potassium permanganate (it should have a dark cherry color).

Using this method is not only a good prevention against fungal diseases and viral infections. A solution of soda makes the seed shell looser, due to which the germination process is significantly accelerated.

Seeds can be planted in boxes or directly into the ground in heated greenhouses. Sowing is carried out two months before planting in open ground.

The soil for eggplant seedling beds is prepared as follows: on two parts of the earth it is necessary to add a third of the mixture of sand and peat from equal amounts of both.

In order for the seeds to sprout quickly and the percentage of germination to be high, the temperature inside the greenhouse or in rooms with boxes must be maintained at 25-30 degrees.

After the emergence of seedlings, the temperature is lowered to 15 degrees. After a week, it is necessary to ensure the following temperature regime: during the day, maintain 20-26 degrees, at night you can lower it to 14.

How to grow eggplant, you will learn from our video.

Choosing the best for your garden, you automatically choose not only the quality of vegetables, excellent characteristics and taste, but also give yourself the opportunity to use a minimum of labor costs. Eggplant is a vegetable among the varieties of which any gourmet can find to his liking, and no matter what size, color, yield you prefer, there is plenty to choose from. Let's consider the best of them.

Early eggplants are good not only for the quick ripening of long-awaited vegetables, but also for the opportunity to get a full harvest in the northern regions. If in May you do not have the opportunity to plant eggplants in the ground, and in June night frosts are possible, you should choose early varieties for your garden. Choose for your garden hybrids that have proven themselves among farmers and gardeners.

King of the North

A hybrid with high resistance to frost, subject to hardening of young shoots. Ripeness occurs at 90 - 100 days, but many note that in 70 - 80 days, the fruits may already be fully formed.

From one plant it is possible to remove from 3 to 4 kg of even purple cylinders.

The taste is quite delicate, a small amount of voids even at maximum maturation. It is stored at a temperature of 12 - 15 degrees for up to two months, ideal for preparing blanks.

King of the North Eggplant Bibo Black Beauty

bibo

This is a white-skinned eggplant with super early ripening. After 60 - 70 days, you will remove from one bush up to 15 even and smooth snow-white vegetables weighing up to 500g. Unpretentious, and perfectly pollinated and matures both in the greenhouse and in the ground.

Black handsome

The variety has an ideal dark shade, the fruits are small, up to 200g, but up to 3 kg can be removed from one root. After 70 - 80 days it gives a friendly harvest, but it should be protected from the first frosts, it requires additional shelter.

These eggplants are best used in regions where there are no unexpected frosts, or grown in a greenhouse. Due to the longer ripening period than early maturing ones, it is worth carefully monitoring the temperature in the greenhouse. The more stable the temperature and humidity, the richer the crop will be.

Albatross

If you like teardrop-shaped eggplants, rounded, fleshy, without voids, then this is your option. Variety for fresh consumption, conservation and long-term storage. Easily tolerates transportation, has a high keeping quality, this has become the main reason for choice among farmers.

Eggplant Diamond Variety Albatross Eggplant Marzipan

Diamond

One of the most beloved gardeners of the middle lane. It is considered a dwarf shrub, but very branchy, formed in the form of a ball. Decorative. Aging period up to 80 days. From one bush you can get up to 8 kg. Fruit weight up to 180g. The formation of flowers occurs from June to August, and fruiting in this regard is long.

Marzipan

Connoisseurs of the tender and tasty pulp of this eggplant, not only for this reason, give it preference. It ripens in 110 - 120 days, has a beautiful pear shape, deep purple hue.

High-yielding ones grow well in greenhouses, they require care, but respond to it with friendly and good fruiting. Stable temperature and humidity allow you to choose tall plants - from 5 to 12 kg of vegetables can be removed from each such bush.

Robin the Hood

Mid-season hybrid, requires the formation of a bush, but has a low growth of up to 60 cm. The plant has thorns. Pear-shaped rounded fruits with low bitterness, ripening on the 90th day. Medium keeping quality, for all types of canning and cooking.

Description of the variety Robin Hood

Policeman

High, up to 240 - 260 cm, ripens up to 120 days from the time of planting. Fruits ranging in size from 20 to 35 cm, yield - up to 9 kg. It requires the formation of a bush, it is enough to leave 2 stems, on which up to 15 fruits ripen at the same time.
Great taste for both fresh and pickling.

It is stored fresh for up to 2.5 months, loses its presentation somewhat, dries out, but the taste remains.

Sofia

Late-ripening variety with large fruits. Mature fruits reach 30 cm, and weigh up to 900 g. A bush up to 150 cm high, forms itself, but pinching is required. Up to 17 kg can be removed from one plant. very dense purple fruits. It is perfectly stored and transported, the shelf life is the highest among all varieties with such productivity - up to 3 months.

Eggplant Sofia

Varieties for open ground

If you plan to grow eggplant outdoors, suitable hardy varieties are essential. In the middle lane, even the most tolerant vegetable to temperature changes requires shelter for the period of night frosts. Only zoned hybrids are ideal for a greenhouse.

Vakula

It is quite patient with temperature changes, you can plant seedlings at the end of May. Height up to 120 cm, has a strong and dense stem. Pinching is not required, the bush forms itself. Up to 8 kg of eggplant can be removed from one bush.

bull heart

It does not tolerate spring frosts, therefore, plant them in open ground after they have ended. Round fruits weighing up to 300g, bush up to 80cm, yield about 8-12 kg. Unpretentious in agricultural technology, but does not tolerate overflows.

Variety Alekseevsky Bull's heart Eggplant Vakula

Alekseevsky

One of the best for the street. The height of the bush is up to 70 cm, very branchy, the fruits are up to 150g, but in one season it is really possible to collect up to 9-10 kg. A garter is required, as the bush is very brittle.

White-skinned varieties were bred in order to get rid of the bitterness that is contained in the coloring enzyme. Eggplants of other colors were obtained by crossing.

Swan

One of the best white eggplants. It has not only white skin, but also flesh. Can be grown both in the ground and in a greenhouse. The height of the bush is up to 70 cm, the weight of the fruit is up to 250 g. The yield of one plant is up to 6 kg.

Icicle

Unusual due to its shape, which is attractive. Bush up to 80 cm. Fruits up to 300g. From one bush you can remove up to 5 kg.

Flamingo

The name speaks for itself - beautiful pink, curved fruits weighing up to 40xg. Ripe for 130 days. Bush up to 180 cm, sprawling and high-yielding. From one plant you can collect up to 16 kg.

Variety Flamingo Eggplant Icicle Swan

Purple Haze

Dark - pink fruits weighing up to 180 g, ripen, on average, in 120 - 130 days. Bush up to 150cm, branchy. It is afraid of frosts, in a greenhouse it is possible to remove up to 5 kg from one plant.

Yoga

Unusually - green fruits resembling bent corn. Each weighing up to 250g., Length up to 20cm. Bush up to 80 cm, semi-spreading, does not require formation. The flesh and skin are not bitter.

Emerald

Bright green fruits weighing up to 300g, ripen on average up to 100 days. The plant tolerates temperature changes, light drought. From one root in 120 days you can get up to 5 kg of vegetables.

Chinese lantern

80 - 110 days after sowing, at 70 cm, unusual eggplants begin to turn red. Unusual bright color, and the shape makes them look like a piece of jewelry. Weight up to 180g, yield - up to 3 kg per plant.

Eggplant Chinese Lantern Variety Yoga Lilac mist Eggplant emerald

Even the fact that new bright colors of the vegetable with low bitterness appeared did not detract from the standard purple favorites. Among them are leading varieties such as:

King of the North

Frost-resistant, technical maturity at 90-100 days, but can be harvested at 70-80 days. Up to 4 kg of even purple, very beautiful fruits are removed from the bush.

purple miracle

Hybrid. Tolerant of drought, but requires plenty of water at times. Bush up to 90 cm high. Beautiful elongated fruits, weighing up to 250g. Ripening for 90 - 115 days. From one plant you can get up to 8 kg of eggplant.

purple miracle

Diamond

Dwarf variety. Height up to 50 cm, but the bush is very branched. It looks very decorative, in the form of a ball, does not require formation. Ripeness at 80 days. Fruits up to 180 - 200g.

During the season you can get up to 8 kg of beautiful bright purple fruits.

The best varieties for the Moscow region

The middle lane is a rather mild climatic zone, but late summer and early autumn do not allow late-ripening varieties to fully ripen. Greenhouses help with this, but it is still worth choosing early-ripening and mid-ripening varieties.

These varieties will give an excellent harvest, and bring a minimum of hassle:

• King of the North. Will give an excellent harvest in the absence of frost in early summer. It showed itself perfectly both in greenhouses and in the ground;
• Black Prince. It is worth choosing not only because of the decorative effect. Intense purple color hides tender flesh without bitterness, and it is possible to get fruits up to 8 kg from one bush;
• Sophia. Even when planting in the ground, and sheltering in the first week, you will receive up to 15 - 17 kg of large ones, up to 900g per season. Eggplant.
• Albatross. Mid-season, but ripening quite early. On the 90th day, you can remove the first fruits. Beautiful cylindrical shape and delicate taste. Tolerant of drought;

If you dream of a friendly and high yield, minimum labor costs and eye-pleasing vegetables, you should choose seeds that are zoned for your area, provide proper care, and do what you love with pleasure.

This page contains eggplant varieties and hybrids for greenhouses and open ground, tall and short, early and mid-season, of various colors, shapes and sizes. The selection is based on gardeners' reviews of the best varieties at the end of 2018.

Eggplant Diamond

Mid-season eggplant variety for outdoor cultivation. The period from full shoots to harvest is 110 - 150 days (depending on the region of cultivation). In the middle lane, seedlings are recommended to be planted in greenhouses and film shelters. The variety is resistant to drought and other adverse weather conditions. Suitable for mechanized harvesting.

The Almaz eggplant variety was included in the State Register and approved for use in the Urals, Far East, Middle Volga, Lower Volga, Central Black Earth, West Siberian and North Caucasus regions.

The bush is compact, 50–55 cm high. The leaves are green, medium in size, broadly oval in shape. The corolla is light purple. The calyx is greenish-purple, without thorns, which makes it easier to harvest.

The fruits are glossy, cylindrical, 14.5-17.5 cm long, 3 to 6 cm wide. In biological maturity, eggplants have a brown-brown color. The average weight of the fruit is 100-165 g. The pulp is greenish, dense in texture, not bitter.

yield eggplant Diamond: up to 7.5 kg/sq. meters of landings (subject to agricultural technology).

Variety advantages: high and stable yield, unpretentiousness, good taste of fruits, excellent transportability.

disadvantages: a large number of seeds in eggplant, the lower fruits are in contact with the soil.

Eggplant King of the North, characteristic

Early maturing hybrid, stable with stable yield and excellent fruit set. The period from full germination to the first harvest (technical maturity) is 95–100 days. This hybrid was bred specifically for the harsh climatic conditions of the northern regions of our country, which is why it got its name.

This variety is recommended for outdoor cultivation. Even in the conditions of Siberia, it is possible to get good yields in the open field. When grown in greenhouses and greenhouses, the plant is too hot, and there is also a possibility of damage by a spider mite.

Bush over 1 meter high. Stems are bright purple. Fruits are oblong-cylindrical, glossy, black-violet in color, 25-30 cm long (sometimes 40 cm). The pulp is white, excellent taste, without bitterness. The stem has no spines.

This is a long term hybrid. Each plant bears up to 10 fruits.

Eggplant yield King of the North: 12 – 15 kg/sq. m.

Landing pattern: 60 x 40 cm.

Advantages Eggplant King of the North: cold resistance, unpretentious care, lack of empty flowers, resistance to fungal diseases and temperature changes.

disadvantages: due to their large size, eggplants touch the ground, so it is advisable to mulch the soil under them with sawdust or straw.

Your feedback on the eggplant King of the North will help many gardeners evaluate it objectively and decide whether to plant this hybrid or not.

Eggplant Marzipan

Mid-season average term of maturing from firm Russian kitchen garden. The period from germination to technical ripeness is 120-125 days. This variety tolerates the heat and drought of the south well, but is also excellent for growing in northern regions.

For a bush of this variety, support is required, since under the weight of the fruit it can fall to the ground.

The fruits are very fleshy, without bitterness and practically without seeds, have a sweetish aftertaste. The peel is glossy, dark purple. The average fruit weight is 300-400 grams, length - up to 15 cm.

Advantages Marzipan varieties: great fruit taste, resistance to adverse growing conditions.

yield eggplant Marzipan: 1.5-2.5 kg from 1 plant.

Epic Eggplant

An early ripe classic Dutch eggplant hybrid. Included in the State Register of the Russian Federation in 2008. Recommended for cultivation in the southern regions. The period from planting seedlings in the ground to technical maturity is 65 days.

The bush is powerful, tall (90–100 cm), erect, semi-spreading, with high growth vigor. The stem is medium pubescent, with low to medium intensity anthocyanin coloration. Leaves green, medium size.

The fruits are glossy, cylindrical, even in shape and size (average length - 22 cm, diameter - 10 cm), dark purple in color, weighing 220 - 230 grams. Eggplant pulp is dense, white, without bitterness and practically without seeds. The calyx is covered with sparsely spaced spines.

yield Epic eggplant: up to 5.8 kg per sq.m.

Advantages: high yield, resistance to temperature difference and tobacco mosaic virus, excellent fruit taste.

Eggplant Black handsome

Mid-season variety of eggplant for open ground and greenhouses. The period from germination to harvest is 110 - 145 days. The originator of the variety is the Poisk company. The variety is included in the State Register for the Central Black Earth and North Caucasian regions of the Russian Federation.

The bush is semi-spreading, 60-80 cm high, with short internodes. Stems pubescent, with anthocyanin coloration. The leaves are green, medium in size, slightly serrated, with thorns.

Fruits are elongated pear-shaped, glossy, smooth, weighing 110–200 g, 18–20 cm long, purple-black at full maturity. The pulp is yellowish, tender, without bitterness, practically without seeds. The skin is thin.

Eggplant yield Black handsome: up to 6.5 kg from 1 sq. m.

Variety advantages: high yield, disease resistance, unpretentiousness, friendly ripening and high palatability of fruits.

Eggplant Clorinda

Mid-early, super-yielding Dutch eggplant hybrid of high commercial quality for fresh consumption and processing. It can be grown in open ground, under film shelters, in a greenhouse.

The bush is erect with short internodes, 90-100 cm high. The leaves are medium in size, green.

The fruits are oval, up to 25 cm long and up to 12 cm wide, at maturity they are brilliant black, glossy, with dense whitish flesh and almost no seeds. No bitterness. The weight of an eggplant can reach 1.5 kg.

It is recommended to sow eggplant seeds for seedlings in mid-February, to a depth of 1-1.5 cm. Hybrid eggplant seeds germinate from 7 to 14 days, depending on temperature, humidity, and seed freshness. When planting seedlings in a permanent place, it is desirable to observe a distance in a row of 25-30 cm and between rows of 50-60 cm.

yield Eggplant Clorinda F1 high.

Eggplant Bourgeois

Early ripe (period from germination to ripening 105-110 days), high-yielding, large-fruited eggplant hybrid for open ground and film shelters.

The bush is powerful, semi-spreading, of medium height. The leaves are medium in size, green, with notched edges.

The fruits are spherical, smooth, shiny, black-purple in color, weighing 400-500 g, high taste. Eggplant flesh is greenish-white, tender. These eggplants are recommended for all types of culinary processing.

This eggplant is sown for seedlings at the end of February, then to be planted in open ground when the threat of return frosts has passed. Landing pattern into the ground: 40 x 60 cm.

The value of the hybrid: a combination of early ripeness and large-fruitedness, the absence of bitterness in fruits, a long period of fruiting.

The yield of eggplant Bourgeois 1.5-2 kg from 1 plant.

Video about eggplant Marzipan