Cookies covered with glaze. How to make cookie icing at home using a step-by-step recipe with photos

Ordinary cookies differ from baked goods that you want to admire by their decorative design, which consists of glossy glaze and painting on it. There is a whole industry of painting confectionery masterpieces: products are masterfully painted and sold at high prices. You can make a bright coating for cookies at home.

How to decorate cookies

To surprise your family and guests, create a festive mood, try yourself in a new creative role, try baking and decorating cookies. Ideal for artistic painting would be a large product made from shortcrust pastry that has at least one flat and relatively even side. Cover the top surface of the cookie or gingerbread with white, colored, chocolate icing, creating a delicious glossy layer that is beautiful both on its own and as a background for a design.

Glaze at home

Mom can do real miracles. For dear kids and those with a sweet tooth, cute and cheerful New Year's cookies will be a great surprise for the holiday. For Halloween, scary motifs are suitable, and the icing is black and chocolate. On Valentine's Day, a romantic dinner will be decorated with bright cookies or gingerbread cookies in the shape of hearts. Learning how to make icing at home is not at all difficult; all you need is simple ingredients, a little food coloring, a burning desire and a pre-holiday mood.

Gingerbread cookies

Products that give joy and fun are simple: flour, butter, honey, sugar, ginger, cinnamon, and other spices. To make gingerbread cookies with glaze, knead and roll out the dough, using cutters to cut out funny shapes. One of the recipes for making glaze will help make your cookies original and unique. Color them with your children using snow-white egg icing. Add bright food coloring to the mixture to make the figures come to life. A chocolate bar can be cooked into a glossy finish ranging from milky white to dark brown, almost black.

New Year's gingerbread

Coloring Christmas gingerbread cookies is becoming a good tradition for many families. An evening spent with loved ones will be remembered for a long time. Fill it with creativity, fun, sweets, don’t forget your camera to preserve emotions, mood and results, which are eaten very quickly. New Year's cookies with icing, gingerbread cookies, cupcakes are painted with an egg mixture and covered with sugar. Heat treatment of already finished products is possible. It not only speeds up the drying process, but also eliminates the risk of contracting intestinal infections when using raw eggs.

Recipes

Options for making glaze mass for decorating baked goods can be divided into three groups: sugar, sugar-egg and chocolate. A beautiful glossy surface is guaranteed by a glaze recipe made from eggs and powdered sugar, whipped into a stable foam. To change the color, food coloring is added to it. Sugar icing is used for meatless or vegan confectionery. Chocolate lovers will love this recipe for cocoa frosting and melted bars. This coating serves as a wonderful backdrop for sugar icing - a mixture for creating three-dimensional designs.

Sugar

Preparation time: 15-20 minutes (excluding drying time).
Number of servings: for 15-20 pieces.
Cuisine: Russian.
Difficulty: easy.

Iced cookies, especially those made at home, are always popular. Those who don’t know will not believe how simple the technology for its production is. Classic sugar icing for cookies is made from powdered sugar, which is diluted to a paste with milk or cream. The oil included in the mixture makes the coating softer, more elastic, but does not prevent drying.

Ingredients:

powdered sugar – 1 cup;
milk – 1 tbsp. l.;
butter – 2 tsp;
vanillin - on the tip of a knife;
salt - a pinch.

Cooking method:

Melt a piece of butter in a saucepan over low heat, add milk and salt.
Add powdered sugar little by little and mix with the liquid until it forms a paste. Add vanillin to the finished mixture.
Adjust the consistency of the mass: add powder to make it thicker, milk to thin it.
Allow them to cool before decorating the figures with glaze.

Colored

Number of servings: for 15-20 cookies.
Calorie content of the dish: 292 kcal per (100 g).
Purpose: decor, baking design.
Cuisine: Russian.
Difficulty: easy.

Gingerbread houses, gingerbread men, and sand figures can be “revitalized” by painting them in bright colors. Homemade colored cookie icing will adhere to baked goods and harden just as well as a professional one. Food colors, natural or artificial, will give it color. If you prefer natural food, use vegetable juice (carrots, beets, spinach). You can top the glaze with cherry, blueberry or orange juice. Safe food dyes from reliable manufacturers will help you color your cookies.

Ingredients:

powdered sugar – 1 cup;
milk – 2 tsp;
syrup – 2 tsp;
almond extract 1/4 tsp;
food dyes.

Cooking method

Pour milk into the powder and stir. Add syrup and almond flavoring, beat until the mixture becomes smooth and glossy.
Place the mixture in containers and add different colored dyes to each container.
Paint the items with a brush or dip them into the finished glaze. The cookies need to be dried well.

White

Preparation time: 20 minutes (excluding drying time).
Servings: Approximately 50 cookies.
Calorie content of the dish: 278 kcal per (100 g).
Purpose: decor, baking design.
Cuisine: Russian.
Difficulty: easy.

White glaze with lemon juice turns out incredibly tasty. It complements sweet baked goods with a pleasant sourness. This mass fits well on the surface of the cookies, hardens reliably, and forms an excellent background for further decoration with drawings. If desired, it can also be tinted, but the snow-white shade of the decorative mass is good in itself. To set the mood for the New Year, decorating cookies with lemon juice icing is ideal.

Ingredients:

powdered sugar – 3 cups;
butter – 100 g;
lemon juice – 2 tbsp. l.

Cooking method:

Before making the icing on the cookies, melt the butter and add the lemon juice squeezed just before.
Add powdered sugar and beat the mixture with a mixer until fluffy, smooth and shiny. Achieve the desired consistency by adding a little juice or powder.
To apply the glaze you will need a brush.

Chocolate

Preparation time: 20 minutes (excluding drying time).
Servings: approximately 30-40 cookies.
Calorie content of the dish: 290 kcal per (100 g).
Purpose: decor, baking design.
Cuisine: Russian.
Difficulty: easy.

Sweet tooths and chocolate lovers will love glazed pastries coated with cocoa-based mass. If you follow the recipe step by step, the chocolate glaze will turn out dense, smooth, and shiny. You can draw white or colored patterns on it, decorate it with coconut crumbs, bright powder, and pieces of marmalade. The chocolate glaze hardens quickly, once you cool the cookies.

Ingredients:

powdered sugar – 2 cups;
milk – 4 tbsp. l.;
cocoa powder – 2 tbsp. l.;
butter – 1 tbsp. l.;
vanillin - on the tip of a knife.

Cooking method:

Mix softened butter with cocoa and powdered sugar, add vanillin. Mash the mixture with a spoon.
Then milk is gradually poured into the mixture, the mixture is whipped.
You need to decorate shaped pastries with a brush. Place the glazed figures in the freezer to harden quickly.

Protein

Preparation time: 20 minutes (excluding drying time).
Servings: Approximately 30 cookies.
Calorie content of the dish: 281 kcal per (100 g).
Purpose: decor, baking design.
Cuisine: Russian.
Difficulty: easy.

The luxurious protein glaze proudly bears the name “Royal”. This mass can be multi-colored if you add a little carrot, cherry, or beet juice to it. However, dazzling white, like fresh snow, is a wonderful shade for painting winter scenes. It is applied using a bag with a corner cut off (make the hole very small). The cream is squeezed out into a thin strip. Trace the outline of the figure, fill the middle with the mixture, filling in the gaps with a stick like a toothpick.

Ingredients:

egg white – 1 pc.;
powdered sugar – 1.5 cups;
citric acid – 0.5 g.

Cooking method:

The white should be taken from a large egg. Mix it with a mixer until foam appears. Add citric acid to the protein (just a little, no more than 1/2 gram).
Powdered sugar is poured into the mixture in parts. You need to mix the egg white with it and beat the mass until a stable, non-falling foam.
Apply the design using a syringe or pastry bag.
The finished delicacy can be dried in the oven at a temperature of 100 degrees.

Quick drying

Preparation time: 30-40 minutes (excluding drying time).
Servings: approximately 15-20 cookies.
Calorie content of the dish: 288 kcal per (100 g).
Purpose: decor, baking design.
Cuisine: Russian.
Difficulty: easy.

The bright white, quick-drying glaze is boiled in a water bath. Instead of powder, granulated sugar is used, which, when heated, is drowned in protein. To decorate, you need to take cookies that have already cooled. The mixture is easy to apply to baked goods, dries quickly, and holds well. Ready-made cookies and gingerbread can be transported without special packaging - you will arrive safe and sound.

Ingredients:

egg white – 1 pc.;
sugar – 1 glass.

Cooking method:

Mix the protein with granulated sugar, beat it, heating it in a water bath for about five minutes.
Remove the mixture from the heat and beat the same amount more. Homogeneity of the mass will be a sign of readiness.

No eggs

Preparation time: 20-30 minutes (excluding drying time).
Servings: about 20-25 cookies.
Calorie content of the dish: 341 kcal per (100 g).
Purpose: decor, baking design.
Cuisine: Russian.
Difficulty: easy.

This section will describe the original recipe, in which the frosting without eggs has a caramel flavor. Brown sugar and boiled condensed milk give it an unusual color and taste. The coating hardens well, making it convenient to draw three-dimensional pictures on it. If you want to decorate your cookies in an unusual way, this recipe will suit you better than others. After decoration, the cookies can be dried in the oven - the gloss will not be affected.

Ingredients:

brown sugar – 1/2 cup;
powdered sugar – 1 cup;
boiled condensed milk – 2 tbsp. l.;
milk – 4 tbsp. l.

Cooking method:

You need to pour milk, condensed milk into a saucepan, and add sugar. Heat and stir the mixture until smooth. The mixture should come to a boil.
Add half the powdered sugar and beat with a mixer.
Cool to room temperature, add the rest of the powder, and whisk until you have a glossy glaze. Use a brush to coat the baked goods.

Video

No matter how delicious the cookies are, they are still greeted by their clothes, that is, by their appearance.

Painted, bright and beautiful products evoke not only appetite, but also admiration.

Glaze is most often used for decoration, since it is easy to prepare, hardens well and, unlike creams, is not so difficult to store.

Cookie icing - general principles of preparation

For the glaze, various ingredients are usually mixed and boiled.

Sugar- the basis of any glaze. It not only adds flavor to the coating, but also helps it harden. It is most convenient to use powdered sugar, as it dissolves faster. You can purchase ready-made powder or make it yourself using a coffee grinder. But if you need to burn the product, it is better to use granulated sugar.

Cocoa powder. It is a frequent companion to glaze. The higher quality it is, the fewer impurities and undissolved grains that crunch on the teeth.

Oil. Only butter is used. To ensure a high-quality glaze, it is better not to take a product that contains less than 80% fat. The butter always melts.

Eggs. This is a special product that must be of high quality, since it does not undergo heat treatment. For glaze, either yolk or white is usually used. The whole egg is not consumed.

Dairy products. Usually this is cream, sour cream, condensed or fresh milk. They add flavor to the glaze, dilute the dry ingredients, and add fat.

Also, depending on the recipe, gelatin, honey, vanillin, and various syrups can be used.

Recipe 1: Frosting for cookies “It couldn’t be simpler” from cocoa without cooking

This cookie icing will delight any housewife. Still would! It doesn't need to be cooked, it freezes perfectly, lays flat, shines and only takes a few minutes to prepare. But there is one point - you need to strictly observe the proportions of the ingredients and use high-quality cocoa without any impurities, preferably soluble. The same glaze is perfect for gingerbread cookies, cupcakes, muffins and other baked goods.

Ingredients

3.5 tablespoons of water;

1 spoon of starch (without a slide);

3 tablespoons of powdered sugar;

3 spoons cocoa powder.

Preparation

1. You need to take boiled but cooled water. Better iced.

2. Mix all the bulk ingredients together, then add water and mix with a spoon.

3. The glaze should be thick and taste like chocolate paste. Apply the mixture to the cookies and let them harden.

Recipe 2: Royal Cookie Icing or Icing

Decorated cookies with lace always attract attention and look adorable. Icing is a glaze for cookies and other baked goods that allows you to create real culinary masterpieces. And it is very simple and easy to make; it is prepared on the basis of egg white, which makes it easy to paint the mass in any color.

Ingredients

150 grams of powder;

1 raw protein;

1 teaspoon lemon juice.

Preparation

1. Pour the egg white into the mixer bowl and beat for just half a minute. We don’t need foam, we just give the mass uniformity.

2. Gradually, stirring, pour powdered sugar into a bowl, the mass will be quite thick.

3. At the end, add lemon juice and mix. You don’t have to add it, but it is this ingredient that gives the glaze a slight shine.

4. If desired, add vanillin, any dyes and you can use the mass. For complete coverage, you can simply grease the cookies; for decorating and drawing, you need to transfer the glaze into a pastry bag, make a small hole at the tip and you can bring all your culinary fantasies to life.

Recipe 3: Sugar Cookie Icing

This icing for cookies takes two minutes to prepare, but it can delight you for a very long time. Consists of basic products that are found in every home. The recipe uses cocoa, but you can replace it with any coloring or use bright juice instead of water, for example, beets, cherries, or oranges. But if cocoa is removed, then you can add a little less water than in the recipe.

Ingredients

0.22 kg of powder;

Three spoons of water;

Two spoons of cocoa.

Preparation

1. Pour powder into a container, add sifted cocoa powder to it, mix.

2. Pour in hot water and mix with a spatula.

3. Place the bowl in a water bath and heat for a couple of minutes so that the powder disperses better and you can decorate the cookies.

Recipe 4: Caramel Cookie Frosting

This glaze for cookies is used to completely cover the surface, but it can easily be used to apply designs from other masses, including cream. Its undoubted advantage is its long shelf life; the mass will last well in the refrigerator for a week; if necessary, you can take out and heat up the required amount. To prepare the mass you will need gelatin; it is better to take a small, instant product.

Ingredients

Granulated sugar 0.18 kg;

0.15 kg of clean water;

0.15 kg cream;

10 gr. starch;

5 gr. gelatin.

Preparation

1. Prepare all the ingredients in advance, measure them so that everything is within reach. There will be no distractions during the cooking process.

2. Mix gelatin with 50 grams of water and let stand.

3. Cream must be mixed with starch. First, you need to knead all the lumps in it, it’s better to sift it, otherwise it will be difficult for them to dissolve in the heavy cream.

4. Pour the sugar into a dry frying pan and begin to burn it. It is important that only a caramel shade appears and that the sugar does not turn into a black burnt substance. As soon as it has become the desired color, carefully add the heated remainder of the water, mix everything and cook until smooth. Turn off the fire.

5. Add the cream directly into the hot caramel syrup and mix.

6. Add gelatin dissolved in water, mix and use.

Recipe 5: Colorful cookie icing

The special feature of this cookie glaze is its hardness after hardening. It is great for dyeing in various colors, the products turn out bright and beautiful.

Ingredients

A glass of powder;

2 teaspoons corn syrup;

2 teaspoons milk;

Dyes.

Preparation

1. The syrup must be mixed with milk until smooth. If you don't have corn syrup, you can use maple or invert syrup.

2. Pour the mixture into powdered sugar and mix well until smooth. If the mass is too thick, you can add a little more syrup.

3. Place the resulting mass into various containers, paint each one in the desired color with food coloring, and mix thoroughly.

4. It is better to apply the coating with a brush; for small elements you can use a pastry bag or syringe.

Recipe 6: Chocolate Cookie Frosting

A simple and easy recipe for making chocolate glaze for cookies, but it cannot be called the most budget-friendly. It is advisable to use real chocolate, which contains at least 70% cocoa; with milk bars the result will not be as tasty and bright.

Ingredients

100 grams of chocolate bar;

5 spoons of milk.

Preparation

1. Crush the dark chocolate into small pieces, put it in any container and heat it in a water bath.

2. After melting the pieces, add milk little by little.

3. Keep the mixture until all the chocolate cubes have melted and it becomes homogeneous. Do not overheat the cookie icing.

4. Remove the melted mass. If it is too hot and liquid, then you need to cool it to 45 degrees.

5. Cover the baked goods. You can apply the entire surface or apply patterns using a pastry bag.

Recipe 7: White Chocolate Cookie Frosting

There are many ways to make white cookie icing. Convenient and quick using regular white chocolate. But the recipe is slightly different from the previous one, made on a dark tile. White chocolate is quite finicky to work with and it is important not to let it overheat, so if the water bath starts to boil, then turn off the heat. Let the mass warm up from the water.

Ingredients

90 grams of white tiles;

3 tablespoons of cream from 30% fat content and above;

30 grams of butter.

Preparation

1. Crumble the chocolate and send it to warm up in a water bath.

2. Pour in the cream and heat together until a homogeneous substance is obtained.

3. Remove from heat, add a piece of butter and stir vigorously until completely dissolved.

4. You can use white icing for cookies in the same way as chocolate, covering the surfaces completely or partially.

Recipe 8: Glaze for “Honey” cookies on yolks

Honey glazes for cookies are not only tasty, but also very aromatic. If desired, you can add cinnamon, ginger, cloves and other spices, which are especially popular in Christmas baking.

Ingredients

100 grams of powder and regular sugar;

spoon of honey;

2 yolks;

2 spoons of water.

Preparation

1. Raw egg yolks need to be beaten well with a mixer into white foam.

2. Place a saucepan on the stove, pour sugar into it, add honey and water. Cook until the grains are completely dissolved. Remove from heat and let the mixture cool slightly.

3. Add the yolk mixture into the still hot syrup, stir continuously, add powdered spices to taste and beat everything together with a mixer for a minute.

Recipe 9: Marmalade Cookie Frosting

The coating is bright and cheerful. The glaze for cookies is made on the basis of ready-made marmalade; it looks interesting if there are undissolved pieces left inside.

Ingredients

200 grams of marmalade;

50 grams of butter;

4 spoons of sugar.

Preparation

1. Cut the marmalade into pieces and place in a water bath.

2. Add sugar and butter, cook everything together.

3. Remove from heat when granulated sugar dissolves and the mass becomes more homogeneous.

4. Cool until warm and you can cover the cookies.

Recipe 10: Creamy Cookie Frosting

The icing for cookies prepared according to this recipe is viscous and quite thick. It can be used to make not only a base coat, but also design elements. The color is creamy; you can add any food coloring if you wish.

Ingredients

4 tablespoons of oil;

50 ml cream;

A glass of sugar;

A pinch of vanillin.

Preparation

1. Melt butter in a frying pan.

2. Pour in the sugar and, stirring, cook for 5 minutes; the syrup should become creamy.

3. Remove from heat and let the mixture cool slightly.

4. Pour in the cream and beat with a mixer for 5 minutes.

5. Add vanillin and the glaze is ready to use.

Recipe 11: Frosting for condensed milk cookies

This glaze cannot be made from vegetable condensed milk. It is important to use real condensed milk, prepared according to GOST and not containing anything unnecessary. By the way, the same glaze can be made from boiled condensed milk, it will turn out very tasty.

Ingredients

100 gr. oils;

150 grams of condensed milk;

7 tablespoons of powder or sugar.

Preparations

1. Melt the butter in a frying pan.

2. Add sugar and condensed milk. Cook for 5 minutes.

3. Remove from heat, cool and you can cover the cookies.

If the icing for the cookies is thick, does not spread at all and lies in stripes, then the mixture needs to be heated again, add a little water or milk. But if the glaze was initially liquid and hardened over time, then you need to warm it up without adding anything. In this case, the easiest way is to use a microwave oven.

If a white coating appears on the glaze and the appearance of the baked goods has become not very attractive, then you can grease the surface with any sticky syrup and sprinkle powder, crushed nuts, and various sprinkles on top. You can use jam or diluted honey as syrup.

It is better to dry glazed cookies at room temperature, laying them out on a wire rack. In the cold, the glaze deteriorates, loses its mirror shine and becomes gloopy.

In addition to dyes, flavorings can also be added to the glaze. Can be artificial or natural. As natural additives, you can use not only vanilla, but also cinnamon, ginger, saffron and other spices.

Does the glaze not harden and remain sticky? You can’t take it back, and you’ll have to correct the situation in other ways. You can simply roll the cookies in a mixture of powdered sugar and starch or in chopped nuts.

You can learn the recipe and prepare New Year's cookies with icing for your family, pampering your loved ones with a delicious homemade dish. So, let's begin.

Cooking process

Cookie icing recipes are simple and use the most common ingredients. But the result will exceed all your expectations. These dishes are not only tasty, but also look impressive. Original cookies will become a real table decoration.

Cooking cookies

To prepare glazed cookies according to our recipe, you need to prepare molds in the form of various figures. You can buy the cookies themselves, but if you make them yourself, they will turn out much tastier, and there will be no chemicals in the composition.

Now we will share one of the simplest cookie recipes for.

Ingredients:

flour – 200 g;
powdered sugar – 60 g;
1 egg;
salt.

Cooking process

Mix flour, salt and powder. Add butter here, after cutting it into cubes. Mix it all.

The dough must be prepared so that there are no small crumbs, then add the egg.

We collect the dough into a ball and roll it out so that its thickness is approximately 3 mm. Place the preparation in the freezer for half an hour. Then we take out the dough and cut out the figures, which also need to be placed in the freezer for 15 minutes. Preheat the oven to 180 degrees and bake the sweetness for about 5 minutes.

Preparing the glaze

Preparing glaze is a responsible process, which is what we will do now. Let's share some of the best recipes for making colored icing for cookies. We also have the best ways on how to prepare for cookies.

Classic glaze

powdered sugar – 200 g;
juice of 1 lemon;
1 protein.

Cooking process

Mix everything and beat until the volume increases (at least twice). You can get different colors, for this we replace lemon with other juices.

Chocolate glaze

We will need:

powdered sugar – 2 tbsp;
milk – 4 tbsp. l.;
cocoa powder – 2 tbsp. l.;
butter – 1 tbsp. l.;
vanillin – 1 pack.

The butter must first be removed from the refrigerator so that it becomes soft. We add everything to it, and the milk a little later - after we have thoroughly mashed it. The milk must be added very slowly and stirred all the time to obtain a homogeneous mass.

Caramel glaze

For this simple recipe you need to take:

brown sugar - 0.5 cups;
powdered sugar – 1 cup;
butter – 2 tbsp. l.;
milk – 3 tbsp. l.;
vanillin – 1 pack.

Now let's cook

Melt the butter in a saucepan, then add all the ingredients except half of the powder and vanilla. Boil all this for 1 minute and remove from heat to cool. Then you can add everything else and beat.

Professional colored glaze

So let's take:

powdered sugar – 1 cup;
milk – 2 tsp;
sugar syrup – 2 tsp;
almond extract - a little less than half a teaspoon;
dyes.

Cooking process:

Mix the powder and milk until you get a soft paste. Add syrup here, beat until the mixture becomes shiny and smooth. Now it needs to be distributed into containers to paint.

Orange glaze

To prepare, take:

powdered sugar - 3/4 cup;
orange juice – 3/4 cup.

Cooking process:

Mix the ingredients and stir until the glaze becomes slightly liquid.

Butter icing

To prepare the creamy frosting, take the following ingredients:

butter – 2 tbsp. l.;
powdered sugar - 3 tbsp;
cream (fat) – 2/3 cup;
vanilla to taste.

Cooking process

Pour the cream and butter into a saucepan and heat over low heat until the butter has dissolved. Then add other ingredients, using a mixer (at high speed) beat the mass until you get a homogeneous consistency. Cool until the glaze is warm and use.

Marmalade glaze

To prepare the glaze, you need to take:

200 g marmalade;
4 tbsp. l. Sahara;
50 g butter;
2 tbsp. l. sour cream.

Cooking process:

Any type of marmalade will do, depending on your taste. Cut it into small pieces into a pan, add other ingredients and heat until melted. It should boil for no more than 15 minutes, while stirring constantly. Remove from heat when the consistency begins to become thick and gurgle more slowly. The glaze should have small pieces of marmalade, then it will turn out very beautiful. Cool slightly and grease the cookies.

Chocolate cookies with icing

To prepare this recipe we take:

powdered sugar – 2 tbsp;
milk – 4 tbsp. l.;
cocoa powder – 2 tbsp. l.;
butter – 1 tbsp. l.;
vanillin – 1 pack.

Cooking process:

First you need to take the butter out of the refrigerator so that it warms up and becomes soft. Add all ingredients (except milk) and grind. Then slowly add milk to the mixture, making everything homogeneous.

Shortbread cookies with chocolate glaze

Ingredients:

250 g wheat flour;
230 g butter;
2 egg yolks;
100 g sugar;
50 g dark chocolate
salt.

Cooking process:

Grind the yolks and 180 g of butter together with sugar and salt. To knead the dough, add flour little by little and then put it in the refrigerator for half an hour.

To prevent the dough from sticking, you need to sprinkle the surface where you will be rolling with flour. You need to roll it out so that the thickness is approximately 5 mm. Using cookie cutters, cut out cookies. Preheat the oven to 180 degrees and bake until the dish is golden (about 5 minutes or a little more).

Melt 50 g each of chocolate and butter to pour over the pre-cooled cookies.

How to apply glaze

You must first apply it to the edges and then to the center. To harden faster, place the cookies in a preheated oven for a few minutes.

Any dessert, even a very tasty one, needs decoration. Colored cookie icing is the best option to please the eye. After all, you can not only simply water it, but also make various designs. But few people know that fudge is also very healthy. Paint the baked goods with any colors. There are a lot of cooking options, but in this article we will look at only the popular ones that are easy to prepare at home in the kitchen.

Butter glaze

It is more often used to cover cakes, but it is also a good option for small baked goods.

Ingredients:

milk - 50 ml;
granulated sugar - 140 g;
35 g butter.

It's very easy to cook. First we make the syrup. To do this, mix the milk with sugar and put it on low heat until it boils down a little. Stir constantly, otherwise it will burn. When it thickens, remove the bowl from the heat, add the butter and whisk until smooth.

You should get a white tint. To get colored icing for cookies, you need to pour into small cups and add food coloring. It is worth starting production after the temperature drops slightly. For cakes, they are often made with chocolate flavor. To do this, add cocoa powder during cooking.

Caramel glaze

Let's try the following decoration option.

We will need:

butter - 25 g;
milk - 35 ml;
powdered sugar - 1 tbsp. l.;
“taffy” - 120 g.

Also a simple recipe for colored icing for cookies. But here you need to take into account that in the end you will get a brown tint, so you won’t be able to greatly diversify the palette. But the taste is excellent.

In a saucepan, bring butter and milk to a boil. Reduce the flame and add sugar and candy. Cook over low heat until the candies are completely dissolved.

Fudge

Let's prepare:

almond extract - a few drops;
1 tbsp. l. milk and sugar syrup;
powder - 230 g.

Here, when making colored glaze at home for cookies, there is room for your imagination to run wild. You can get any shade you want.

Cook and cool the syrup. To do this, put water and sugar in a 1:1 ratio on the fire. After holding it on the stove for a while, remove it.

Add all the necessary ingredients to a deep bowl. Using a mixer, first on low and then at high speed, beat the mixture until it becomes thick. If you overdo it, you can dilute it with syrup, but stir with a spoon.

Pour into plates and add the selected palette.

Almost the same fudge can be made by boiling and whipping 100 ml of milk with 200 g of granulated sugar.

Egg option

Now let's look at how to make colored icing for cookies using both whites and yolks. So, let's take:

3 eggs;
600 g powdered sugar;
60 g orange juice (freshly squeezed).

For everything to work out perfectly, you need to cool the eggs. The squirrels will be the first to go. Separate them from the yolks and begin to beat with a mixer at low speed. As soon as foam begins to appear, gradually add 1/2 powdered sugar (300 g) in small portions. If you want to get a thicker mass for drawings, then you should increase the rotation speed.

When preparing colored glaze for cookies, it is better to bring the yolks to room temperature. Pour them into a deep bowl along with orange juice. Repeat the process with a mixer, as with the whites, adding the remaining powder. Only here there is a difference. After application, the yellow fondant must be dried in the oven at low temperature (100 degrees).

Icing

The most popular recipe for decorating baked goods. When applied and after drying, it has a pleasant shine in any shade. It is often used by pastry chefs and simple housewives.

All you need is:

2 chilled egg whites;
400 g powdered sugar;
2 tsp. lemon juice.

More often at home they make this colored glaze for gingerbread cookies, which are baked in abundance before the New Year.

To get a good fudge consistency, you should follow simple rules. First, beat the chilled (this is required) egg whites with a mixer at medium speed. Add powdered sugar one teaspoon at a time.

At the end, without turning off the machine, pour in lemon juice. If the mass resembles sour cream, you succeeded.

Nowadays, many mixtures are sold. You can also find dry proteins. They also make great fudge. Then the proportions will be like this:

powdered sugar - 380 g;
boiled water - 50 ml;
dry protein - 4 tsp;
citric acid on the tip of a knife.

Allow the protein to swell in 20 ml of water, and dilute the lemon acid in the rest of the liquid. Then mix everything and beat to the desired state. There are practically no differences if we took real eggs.

Also divide the finished mass into parts and add the desired dye.

If this is your first time preparing colored icing for cookies and decorating them, be sure to follow the rules:

When preparing, always observe the quantity of ingredients and the time of their addition.
Dyes are produced in 2 types: gel and dry. The latter must be diluted in a small amount in water.
If you are afraid of buying a palette, you can always make it at home. For example, red comes from beet juice, yellow from carrots, etc.
The fondant should only be applied to cold cookies and allowed to dry for the required amount of time to avoid sticking. Each layer sits for about 3-4 hours.

To ensure even edges, place the colored baked goods on a wire rack. Then everything unnecessary will run away neatly.
To apply inscriptions and drawings, the glaze must be thick.
It is not necessary to buy a pastry syringe or cornet. Make an envelope from parchment paper or a simple plastic bag.
All you need to do is use a coffee grinder to turn sugar into powder.

31.08.2016

Every type of baked goods, be it luxurious cakes, miniature cupcakes or original cookies, with icing will not only look more beautiful, but will be even tastier. They will brightly decorate any holiday table, and will also become a unique gift for a family celebration. Quick-drying icing for cookies at home will certainly turn out very delicious with an unsurpassed taste, you just have to choose the right recipe and reveal a few little secrets of its preparation.

Chocolate icing for cookies - a delicate tradition of skillful craftsmanship

Almost all recipes for preparing chocolate icing for cookies consist of a certain amount of cocoa powder, fresh milk and butter. The last ingredient is used to add shine and softness to the finished product. Depending on the quantity in which each product is taken, its properties are considered. So, you can get glazes of different consistency, softness, color and even shine.

Powdered sugar is also added to the chocolate icing, which speeds up the process of obtaining the final product. Coconut flakes, chopped nuts and vanilla will add a special taste to the baked goods, resulting in the baked goods being as rich as possible.

The glaze should not be applied to the cookies too hot, otherwise it may flow unsightly from the surface of the finished baked goods. Also, you should not apply it very late, otherwise the glaze will lie unevenly with lumps and the appearance of the cookies will deteriorate significantly.

Chocolate icing for cookies with cocoa and milk - a classic recipe

Ingredients:

Three tablespoons of milk;
Six teaspoons of cocoa powder;
Five tablespoons of granulated sugar;
Forty-five grams of butter;
To taste vanilla.

Cooking method:

All ingredients must be mixed in a small metal, preferably enameled, ladle; if there is none, then in a small saucepan. The whole thing needs to be gradually heated over low heat, stirring constantly. This may take 3-4 minutes, or maybe more. The readiness of the glaze is checked by placing a test drop from a spoon onto a cold saucer. Immediately spread the prepared glaze onto the cookies so that it does not have time to harden.

White icing for cookies - quick and easy

Ingredients:

Eight tablespoons of lemon juice;
Half a kilogram of powdered sugar.

Cooking method:

Mix lemon syrup with powdered sugar in a small saucepan and place on low heat. You need to cook for a few minutes until completely thickened. The glaze is then immediately applied to the baked goods.

Colored icing for cookies - prepared by professionals

Colored glaze is often used not only by housewives at home, but also by professional confectioners in production. This glaze, after hardening, retains all its colors well, even the brightest colors, and hardens perfectly. It perfectly complements the appearance and taste of any cookies, and can also be applied as designs on cakes.

Ingredients:

One tablespoon of powdered sugar;
Two teaspoons of milk;
Food dyes;
Two teaspoons of sugar syrup;
Almond extract.

Cooking method:

So, how do you decorate cookies with icing? First you need to mix powdered sugar and milk, then add sugar syrup with flavoring and beat. When the glaze becomes shiny and smooth, stop the whipping process. Then we put the resulting mass into equal containers, adding a certain dye to each. Now all that remains is to dip the cookies in the glaze, or apply it to it with a special brush.

In addition to the types of confectionery coatings described above, there are also lemon, orange, and caramel glazes. The main thing is to show your imagination, and then your dish will be filled with bright colors and unusual taste!