Potatoes with minced meat to cook. Fried potatoes with minced meat in a pan

Meatball Soup

Ingredients

Water
  chopped meat
  carrot
  potatoes
  any cereal at will
  green onions
  greenery
  salt pepper
  Bay leaf
  Cooking

Boil water, put grated carrots, potatoes.
  Mince form meatballs.
  When the potatoes are half ready, throw in the meatballs, bay leaf, salt and pepper to taste.
  A couple of minutes before the soup is ready, put chopped greens and onions.
  In the soup, you can put any cereal, then lay it together with potatoes. You can also make roasting of carrots and onions, then your soup will be more expressive in taste and calorie.

Minced meat-400 gr.
  Onion garlic,
  Egg,






  Sprinkle with herbs when serving!
  Enjoy your meal!

Cutlets with potatoes in a creamy tomato sauce!

Minced meat-400 gr.
  Onion garlic,
  Egg,
  Roll (soak in cold. Milk).
  Flour-2 stol.l. (for breading).
  Prepare the minced meat (as on the chops), split, breach each ball in flour. Put in grease. form, and the middle is potatoes.
  Bake at the top oven 15 minutes at 220 *.
  For the sauce, mix 2 tablespoons sour cream + 1 table.l ketchup + 0.5 glass of water, salt, pepper.
  Pour the sauce and leave in the oven for 20 minutes.
  Sprinkle with herbs when serving!

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CASSEROLE
  clean the zucchini, cut into pieces, then fry a little in vegetable oil. Putting aside. In the minced chicken (400-500gr) we add grated carrots (1 pc), onion (1 pc), I also added one grated potato, salt, spices and mix. Separately prepare the fill: 2 eggs + milk (100 ml) + herbs + salt. Whisk. Separately, grate cheese on a coarse grater. Cut tomatoes small (3-4 pieces) into circles. We spread in the form of layers: zucchini, minced meat, tomatoes, pour everything over with cooked filling, and sprinkle with cheese at the end! We put in the oven warmed to 180 degrees for 30 minutes.

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Khanum Many people call this dish “Lazy Manti”. But this is a very big mistake - the taste of the khanum is very different, if, of course, it is cooked correctly, with a zazharochka, fresh onion and a thinly rolled dough. I love the khanum more than the manti for its unique taste. After all, where else can you find such a combination? Ingredients: dough: 3/4 cups of water + 2 cups of flour + 0.5 tsp of salt Salad: 300 g stuffed 3 large onions 3 large potatoes, salt, pepper, zira For frying: 2 onions, cut 1 tbsp. spoon flour3-4 tbsp. spoons of tomato paste Knead dough without eggs. Cooking stuffing: Dice potatoes and onions, mix with meat and spices. Thinly roll out the cake, spread the stuffing evenly and roll into a roll. We set to cook for 40 minutes, and we ourselves are engaged in frying. Fry the onion slices cut into golden brown, add the flour and tomato paste. Fry with continuous stirring for a couple of minutes. Dilute with water to the consistency of the sauce, salt and pepper. Let it boil for 2-3 minutes. Turn off. Separately, cut onions, wash. You can cut and green. We pull out our products from the steamer, pour over the sauce and sprinkle with onion.

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How to cook manti

400 grams of fat lamb and 70 grams of fat tail turn through a meat grinder, setting a large grate, or cut into small cubes (lightly freeze the meat and fat, then they will be much easier to cut). Peel and finely chop the 7-8 medium onions, the onion weight should be the same as the weight of the meat. If there are no scales at home, be guided by the volume of products: for 1 cup of meat, take 1.5 cups of sliced ​​onions.

Mix the meat with the onions, salt and pepper to taste. Add some water to cooked mince in order to make it juicier. Leave the minced meat to infuse for at least 30-40 minutes. For taste, add freshly chopped parsley, dill, cilantro and cumin to taste.

Cook the dough. To do this, mix 1 egg with a glass of cold boiled water, then add 1 teaspoon of salt and mix thoroughly again. Sift 4 cups of flour into a deep cup, pour the liquid into it and knead the dough. It should be elastic.

Divide the dough into 3-4 parts, the parts should be as many as the circles in the maneuver. Divide each piece into 9-12 pieces. Roll each part into a round cake, put mince in the center so that the edges can be tweaked. Pinch the edges on the principle of dumplings (you can in other ways), collecting them in the form of roses. Put a mantovarka with water on the fire and let the water boil. Set the mugs, close the lid. Cook 40-45 minutes at maximum heat. Decorate with fresh greens before serving.

Manty - not only very tasty, but also a full dish. Steamed and dressed with sauce or sour cream, they are not only healthy, but also extremely juicy. After tasting the manti at least once, you will definitely want to cook them again.
  fat tail;
  onion;
  flour;
  eggs;
  red pepper;
  ground black pepper;
  salt. Manty need to eat with your hands, and not with a fork, so that juice does not flow out of them. For the preparation of soft dough, use kefir instead of water and do not add an egg; increase the amount of salt slightly. Before putting manty on the cups, dip them in vegetable oil, so they do not stick to the tier.

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Pie "Sloth" (not sweet)
  Easy, unusual and very tasty cake.
   The author cooked a cake in a slow cooker, but can also be cooked in the oven.
   So, we will need:
   2 sheets of thin pita
   500 grams of minced meat (for non-meat eaters, you can substitute mushrooms, potatoes)
   onion, greens
   for pouring:
   3 eggs
   5 tbsp. mayonnaise
   2 tbsp. ketchup
  Cooking:
   We make mince, add onions, greens, salt and pepper to taste. We put a leaf of lavash. And we cover it with mince)) We roll up the roll, we also do the second leaf of lavash. ) Lubricate the saucepan MV grow. Butter and roll up our rolls with a snail, a bit torn, but it's not scary))) And fill in (if you do not have enough fill, make a double dose) Turn on MB mode "Baking" 50 minutes. Next, turn off and leave with the lid closed for 15 minutes, then another 10 with the lid open.
   We take a steamer basket, insert it into the saucepan and turn over the saucepan with the magic hand movement)) We cut and enjoy. This is delicious!

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Pumpkin puree.
This soup is quite refined and is considered in Europe one of the most extravagant. To make it, take one medium-sized potato, one medium onion, one parsley root, pumpkin (determine the volume yourself, we just say that they usually take twice as much potatoes), a teaspoon of basil, about half a spoon of nutmeg, a third of a glass of cream ( if there is no cream, you can replace them with a piece of butter) and salt.

We start cooking the soup itself. Put a pot of water on the fire as soon as the water boils, first put parsley root (sliced ​​in advance) into it, because it is harder than other vegetables, and after about five minutes you can add all the other vegetables to it. All the ingredients continue to cook for fifteen or twenty minutes, during this time they must be prepared. The main thing is not to digest them. Remove all vegetables with a slotted spoon, cool them a little, put them in a blender and in each portion add a little broth from the pan. Now crush each portion until a homogeneous mass (to the puree state). Put this puree back into the pan with the broth, add the same salt and cream. Of course, you can do without cream, but cooking with cream is considered classic in any recipe. Bring the resulting mass to a boil, stirring constantly.

Now add basil, because it is he who gives this dish its famous spice. If you are cooking for the first time, you can first put half of his portion, and then pour it to taste. As soon as you decide on the amount of basil, add nutmeg. Now your soup is ready. If you are a meat eater and do not eat dishes without this product, we advise you to cook the meat (or mince) separately, fry it in advance (or boil) until ready and put it directly in the plate before spilling the soup or in the saucepan a few minutes before the end. boiling.

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✫ STUFFED TATER ✫

Ingredients:
  - 6 large potatoes
  - 50 grams of butter
  - 4 tablespoons sour cream
  - 100 grams of hard cheese
  - 4 cloves of garlic
  - 100 grams of ham, boiled chicken or other

Cooking:
  Wash the potatoes and peel. Put the potatoes in boiling water and cook for 15-20 minutes, the main thing is that it should not be digested. Drain the water and let the potatoes cool.

While the potatoes are being cooked, we will prepare the filling. For this boiled chicken or ham cut into small pieces. Grate the grated cheese. Crush garlic with garlic. Add sour cream, salt and pepper to your taste. Mix everything thoroughly. In addition to the above ingredients, you can add to the filling everything that your fantasy prompts or will be available in your refrigerator. You can add chopped tomato, sweet pepper and so on ..

We take our potatoes and cut them in half lengthwise, we cut out the core, which also goes into the filling. Such potato baskets are obtained, which we fill with ready stuffing. It remains to put the stuffed potatoes in the form or on a baking sheet, pre-greased with butter, and put in the oven for about 10 minutes to melt the cheese and brown.

Tasty and flavorful dish is ready!

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Meat Casserole

Of what:
  ground beef - 1 kg 250 g,
  onions - 2 pcs.,
  carrots 3 pcs.,
  celery stalk - 3 pcs.,
  garlic - 2 cloves,
  flour - 3 tbsp. lt
  tomato puree 1 tbsp. spoons
  red wine - 200 ml,
  beef broth - 850 ml,
  Worcestershire sauce 4 tbsp. spoons
  thyme - a few twigs,
  bay leaf 2 pcs.,
  Olive oil 3 tbsp. spoons
  potatoes - 1 kg 800 g,
  milk - 225 ml,
  butter 25 g,
  grated cheddar 200g
  grated nutmeg,
  salt, pepper to taste.

In a deep frying pan or saucepan, heat 1 tbsp. spoon of olive oil. Fry the minced meat until golden brown and transfer it to another saucepan.
  Pour the rest of the oil into the pan, where the minced meat was fried, and add the finely chopped onions, carrots, and celery. Stew until soft for 20 minutes. Add garlic, flour and tomato paste. Increase the heat and simmer still a few minutes.
  To the stewed vegetables, add fried mince. Pour in the wine, let it evaporate a little and pour in the broth, Worcestershire sauce. Bring to a boil and, without covering with a lid, boil for 40-45 minutes. After about half an hour, check whether there is a lot of liquid left in the pan. If a lot, make the fire stronger. At the very end of the cooking, add the bay leaf and thyme.
  From mashed potatoes boiled in salted water, cook mashed potatoes, add milk, butter, a third of grated cheese and grated nutmeg, salt and pepper. Mix well.
Put the minced meat and vegetables in an even layer in a baking dish, cover with mashed potatoes, sprinkle with the remaining grated cheese and bake in a preheated 200 degree oven for 25-30 minutes.
  Serve as a main dish.

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Many people call this dish "Lazy Manti." But this is a very big mistake - the taste of the khanum is very different, if, of course, it is cooked correctly, with a zazharochka, fresh onion and a thinly rolled dough.

Ingredients:
  dough:
   3/4 cup water + 2 cup flour + 0.5 teaspoon salt
  Filling:
   300 grams of minced meat
   3 large onions
   3 large potatoes
   salt, pepper, zira
  For fry:
   2 onions, cut
   1 tbsp. spoon flour
   3-4 Art. spoons of tomato paste

Knead the dough without eggs. Cooking stuffing: Dice potatoes and onions, mix with meat and spices. Thinly roll out the cake, spread the stuffing evenly and roll into a roll. We set to cook for 40 minutes, and we ourselves are engaged in frying. Fry the onion slices cut into golden brown, add the flour and tomato paste. Fry with continuous stirring for a couple of minutes. Dilute with water to the consistency of the sauce, salt and pepper. Let it boil for 2-3 minutes. Turn off. Separately, cut onions, wash. You can cut and green. We pull out our products from the steamer, pour over the sauce and sprinkle with onion. I ask to the table!

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Whoever has ever tried Poltava dumplings, will never be able to forget this taste. Properly cooked dumplings, soft, fluffy, light, they melt in your mouth! Remember Gogol, who themselves jumped out of the plate? So, write down the recipe.
  For the test:
   5 glasses of flour
   1 tablespoon soda
   1 teaspoon salt
   1 tablespoon of sugar
   1 egg
   0.5 l. Kefir or whey,
  The filling can be any: cherry, cottage cheese, minced meat, boiled potatoes with fried onions, stewed cabbage, strawberries, cherries, currants, blueberries, and more. others

Serve with traditional Ukrainian kvass. Enjoy your meal

Ingredients for making soup with meatballs:

Stuffing (mixed meat) - 400 grams,
  Potato - 4-5 pieces,
  Carrot - 1 piece,
  Onion - 1 piece,
  Any greens
  Vegetable oil,
  Salt
  Allspice

Cooking soup with meatballs:

Mince salt and pepper. Mix well. Blind meatballs over meatballs. Pour water into a saucepan, bring to a boil. Peel the potatoes and dice them. Add the potatoes to the pan. Slice carrots and onions and fry in butter. Put the vegetables in a saucepan and bring to a boil, boil for about 15 minutes. Add meatballs to the pan, cook for about 25-20 minutes. Cooked soup decorate greens. Bon Appetit everyone!

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Greek classics: Keftedes.

Cooking time: 30 min.
  Servings: 9-10 pcs.

You will need:

250-300 g of beef;
   250-300 grams of lean pork;
   1 zucchini;
   1 egg;
   2 tbsp. tomato trade winds;

   1 onion;
   2 cloves of garlic;

How to cook:

3. Stir well.

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Greek classics: Keftedes.

Keftedes are Greek meatballs or meatballs made from minced meat and vegetables, which are tender and tasty. Especially piping hot.
  Speaking of kefdes, I would like to note that in Greece every hostess has her own recipe for this wonderful dish. Someone cooks them with lamb, someone with pork and beef. Some recognize only keftedes with potatoes, for others only the variant with zucchini is acceptable. And the variations don't end there. As part of keftedes, you can also find carrots, eggplants, various greens (from dill and basil to oregano and mint) and even cinnamon. Well, the size of the patties themselves varies from very small to rather large.
  Only one thing remains indisputable. Keftedes is always a mixture of minced meat and chopped vegetables, a dish richly seasoned with spices and herbs, cooked with love for your loved ones and for food.

Cooking time: 30 min.
  Servings: 9-10 pcs.
  The complexity of the dish: # h2_iz_5
  Similar recipes: # cook_meat # of beef

You will need:

250-300 g of beef;
   250-300 grams of lean pork;
   1 zucchini;
   1 egg;
   2 tbsp. tomato trade winds;
   2 tbsp. breadcrumbs;
   1 onion;
   2 cloves of garlic;
   oregano, mint, salt, pepper to taste.

How to cook:

1. Grind onions. Zucchini grate.

2. Pass the garlic through the press and add to the vegetables. We also send salt, greens, spices, breadcrumbs, egg, and tomato trades.

3. Stir well.

4. Prepare minced meat. Mix it with the vegetable part.

5. Form the patties, spread on a baking sheet and send to the oven preheated to 250 degrees for 15-20 minutes.

Ready keftedes hot served to the table in the company with a sauce, for example, dzadzyki.

Enjoy your meal!

Cooking Academy - even more delicious dishes!

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Tsipiliny (Lithuanian cuisine)

I have a lot of friends from Lithuania and there are cafes with Lithuanian cuisine in our city. Once I tried it in this dish and was delighted. Began to ask friends how to cook it. And it turned out that there are as many recipes as hostesses. I share with you the recipe for which I did.

Ingredients (for 4-5 pieces): 5 medium potatoes, 150 gr. Of farce, salt, pepper, onion, 1 st. Of starch.

2 potatoes boil in uniform, clean and three on a fine grater. We clean 3 potatoes and grate mashed potatoes, put them into a rag or gauze and squeeze out all the juice. Mix potatoes together, add starch (I had young potatoes, so I added 2 tablespoons of starch).
  Mince salt, pepper, add finely chopped onion.

We put a pot of water on the stove, salt well and wait until the water boils. When the water boils, reduce the heat, the water should gurgle a little.

We moisten hands, take the potato mixture and make a cake from it on the hand, add mince in the center, glue the edges together forming patties (we sew the seams well so that they do not spread out).
  Put tsipilina on a spoon and carefully lower to the bottom of the pot. Cook for 30 minutes. Serve with sour cream and shkvarochkami.

Good appetite!

  (115 kcal)

Prepare the stuffing.

Finely chop the tomatoes.

Natrem Cheese.

Finely chop the parsley.

Take three beaten eggs.

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  For the sauce: a glass of milk, a couple table. spoon flour, juice of half a lemon, lemon peel.

We take potatoes and if anyone remembers, I am in a post about potato boxes, took out the core of half of the potatoes. We do here as well.

Fold in a saucepan with salted water and let it boil literally 8-10 minutes.

Prepare the stuffing.

Finely cut the onion and passivate it to softness.

Then cut the tomatoes into slices and remove the skin from them in this way.

Finely chop the tomatoes.

Natrem Cheese.

Finely chop the parsley.

Take three beaten eggs.

To the beaten eggs add onion, cheese, parsley and tomatoes only without juice, one flesh.

All this is well mixed, peppered.

We got our potatoes, put it in a suitable form.

Stuffed with minced meat, doused with vegetable oil and put in a preheated oven. Then they took out and now poured over the juice remaining from the tomato, you can add some more juice.

Potatoes stuffed with cheese and egg
  (115 kcal)
  Take potatoes, 200 gram cheese, 3 eggs, with ()

Potatoes stuffed with cheese and egg
  (115 kcal)
  Take potatoes, 200 gram cheese, 3 eggs, tomato onions, butter, 2 3 onions, parsley

For the sauce: a glass of milk, a couple table. spoon flour, juice of half a lemon, lemon peel.

We take potatoes and if anyone remembers, I am in a post about potato boxes, took out the core of half of the potatoes. We do here as well.

Fold in a saucepan with salted water and let it boil literally 8-10 minutes.

Prepare the stuffing.

Finely cut the onion and passivate it to softness.

Then cut the tomatoes into slices and remove the skin from them in this way.

Finely chop the tomatoes.

Natrem Cheese.

Finely chop the parsley.

Take three beaten eggs.

To the beaten eggs add onion, cheese, parsley and tomatoes only without juice, one flesh.

All this is well mixed, peppered.

We got our potatoes, put it in a suitable form.

Stuffed with minced meat, doused with vegetable oil and put in a preheated oven. Then they took out and now poured over the juice remaining from the tomato, you can add some more juice.

Put the potatoes back in the oven until fully cooked.

Then quickly made to her sauce, made from butter, flour and milk.

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Surely, every hostess periodically asks the question: After all, always want something new. At the same time, the dish should be appetizing and satisfying to feed the entire large family. Potatoes and meat. These products, perhaps, are in stock at each hostess. From this article, you will learn, and potatoes. In fact, there are a huge variety of recipes from these simple and affordable ingredients.

Pancakes with meat

This delicious food with great pleasure is prepared by Belarusian hostesses. Pancakes are very tasty, tender and incredibly satisfying. They are served to the table along with sour cream or milk. The main ingredients of this dish are minced meat and potatoes. What to cook, we have already decided. So let's get started. In addition to the main components, we will need two onions, 30 grams of flour, vegetable oil, two eggs, and salt. Stuffing will need about 500 grams, and potatoes - 1 kilogram.

Recipe

Peel potatoes and onions. Thoroughly wash the ingredients in water, then rub them on a fine grater. For these purposes it is best to use a combine. Hammer one egg into the resulting mass, add a little salt and the required amount of flour. Mix everything well. At its discretion, you can pour a little seasoning. Heat the frying pan with vegetable oil. Scoop the mass with a large spoon and place it in a frying pan. You should have three or four small pancakes. Place mince on top of them. Then again the potato mass. Wait until the pancakes are browned on one side and then turn them over to the other. In the same way, prepare the second, third, fourth batch. Recipes and potatoes are very simple. The dish turns out to be especially tasty and tender, if you put it out in the oven for about half an hour at the maximum temperature. At the same time, a little water should be added to the dish or a simple heat-resistant form with a lid. Enjoy your meal.

Pie

Ingredients: 350 minced ground beef, two onions, black pepper, three potato tubers, four cups of flour, paprika, 250 ml of water, vegetable oil (a cup), an egg and salt.

Recipe

Mix water, salt, egg and add flour. It should turn out fresh, almost puff pastry. Wrap it in plastic and place it in the refrigerator for fifteen minutes. Peel the potatoes and cut them into small cubes. Dip it for a few minutes in boiling water. So potatoes better cooked. Peel the onion, and then cut into small half rings. Add it to the mince and mix. Put potatoes, herbs and spices there. Stir the filling one more time. You can add a little melted butter. Remove the dough from the refrigerator and divide it into two parts. Roll one into a thin layer and put it on the bottom of the mold. Place mince with potatoes on top. Close the filling with the second layer. Pinch the edges properly. Make a hole in the center of the cake, and along the edges - a few punctures for steam. You can even decorate baking at will. Cook the dish in the oven at medium temperature. Baking time - 50 minutes. When the cake has cooled in shape, cut it into pieces. The food is very juicy and fragrant. Enjoy your meal.

Roast

What to cook from minced meat and potatoes? Another option is roast with meat. It turns out very tasty independent dish that can be served to the table with vegetables.

Ingredients: 1.5 kg of potatoes, onions, 500 g of minced meat, salt and vegetable oil, you can also use herbs and spices to your liking.

Recipe

Peel and then chop the onion into rings. Pour vegetable oil into the cauldron, add onion and sauté it for about five minutes. Then add the stuffing. Mix everything well and put the ingredients out for another fifteen minutes. Peel potatoes and cut into cubes. Stir the stuffing with a spatula. In a cauldron add potatoes. Add the necessary spices, salt and pour in some water. Close the lid and stew the dish for another 50 minutes. At the end, you can pour the chopped greens. A dish of minced meat and potatoes is ready. Enjoy your meal.

Pies

Ingredients: 10 potatoes, egg, salt, onion, 500 g of minced meat, two tablespoons of flour and sunflower oil.

Recipe

Boil potatoes in salted water. Peel it and mash it. In the resulting mass, add the egg, salt and flour. Mix everything well. Crushed onion with minced meat, pass until cooked in the pan. From the masses of potato blind patties. In the center, put a little meat filling. Roll the pies in breadcrumbs and fry in sunflower oil. Enjoy your meal.

Pots

What to cook from minced meat and potatoes? The ideal solution is pots. This tasty dish can be served for the festive table, and for an ordinary family dinner.

Ingredients (in two portions): 200 grams of minced meat, onion, four potatoes, 150 g of frozen green peas with carrot, 100 g of champignons, salt and greens. For filling you will need sour cream (four spoons), 50 g of grated cheese and a little milk.

Recipe

How to cook First chop the onion finely. Peel potatoes. Then cut it into cubes. Add salt. Mix some of the onions with the potatoes, and the rest with the minced meat. Also add salt and seasoning to the meat. Take the potty. Place mince on the bottom, then potatoes. Place champignons, carrots and peas on top. Then mince again. Pour the ingredients with sour cream and milk and sprinkle with cheese. Place the pots for an hour in the oven. Enjoy your meal.

French fries with minced meat

A very simple recipe for a delicious dish. For its preparation, you will need 500 g of minced meat, 200 g of cheese, onions, a bag of mayonnaise, a kilogram of potatoes, three tomatoes.

Recipe

Peel and then chop the onion into rings. Mince salt and season with spices. Cut peeled potatoes into thin slices. Grease the baking mold. Put the potatoes on top - the meat. Grease the dish with mayonnaise. Wash the tomatoes, cut into slices and gently spread over the minced meat. Sprinkle with grated cheese. Bake the dish in the oven until done (about an hour). Enjoy your meal.

Original snack

Ingredients: six medium-sized potatoes, three onions, 200 grams of minced meat, 50 grams of butter, sweet pepper, 250 grams of sour cream, greens, carrots, spices, salt.

Recipe

Peel the tubers and carefully cut a hole inside with a knife. Crush 2 onions and add them together with the spices in the stuffing. Mix well. Stuff meat potatoes. Place butter on the bottom of the pan, then place the potatoes. Cut the remaining onions into half rings and carrot and pepper into slices. Sprinkle with vegetables, add chopped greens. Pour water into the pan so that the potatoes are lightly covered with liquid. Pour the food with sour cream. Read it until ready.

Casserole

The recipes of minced meat and potatoes are so varied that even the most experienced culinary specialist will be able to find for himself a new and interesting dish.

Ingredients: onions, three spoons of tomato paste, 4 cloves of garlic, salt, vegetable oil, 200 g of cheese. You will also need 300 grams of minced meat and a kilogram of potatoes.

Cooking

Season with minced meat with spices and salt and mix with tomato paste. Crush onions and garlic. Vegetables, add to the mince and mix well again. Wash in the water and peel the potatoes. Grate it for a pancake. Salt the resulting mass. The form in which the casserole will be prepared, cover with foil and lubricate with oil. Put the potatoes, followed by stuffing. Next - again the potatoes. Sprinkle with grated cheese on top. Heat the oven. Bake food forty to fifty minutes. Enjoy your meal.

Khanum

For those who have not decided what to cook from minced meat and potatoes, we offer the following recipe. This oriental dish reminds of the familiar manti. However, the khanum rolled into a roll is prepared entirely, and not molded individually.

Ingredients: three potatoes, spices (basil, zira), 1 kg of minced meat, three onions, salt, sunflower oil, water, flour, egg and butter.

Recipe

Peel potatoes, and then cut the tubers into small cubes. In the minced meat, add spices and salt. Put on a little vegetable oil, put chopped onion. Mix everything well. Then put the potato pieces and pour in some water. So the food will be juicier and more tender. Cover the filling with a towel and set aside. Take care of the dough. Mix 100 ml of water and one egg. Add some salt. Pour the flour (how much will it take). Mix everything well. It should be pretty cool dough. Divide it into four parts. Each roll into a thin layer. On the resulting cake lay a quarter of minced meat. Smooth the filling. Gently roll the dough into a roll and grease it with melted vegetable oil. Cook the rest of the khanum in the same way. The bottom of the double boiler grease with butter. Put in the form of roll. Cook the food for a couple for about an hour. Enjoy your meal.

Before the holidays, almost all housewives try to please their loved ones with something that they have not tried. Everyone probably has a potato at home, and it's not a problem to buy mince, and even better to cook it from the meat themselves. It can be beef, pork, chicken, or any mixture of them.

Video recipes

Potatoes with minced meat

Potato patties with minced meat

Potato casserole with minced meat

Zrazy potato with meat

Cooking in pots

Very tasty and satisfying is the dish, baking it in a pot. To make it juicy, you need to add a tomato or sour cream. Peeled and washed potatoes are better to first fry in a pan. So do with minced meat, carrots and onions. At the very bottom of the potato is placed on top of the stuffing, and all poured zazharkoy vegetables.

Those who want to have a beautiful crust, sprinkle with cheese, grind it in advance. For baking, the oven is heated, the temperature should reach 180 degrees.

Ingredients you need for cooking:

• minced meat - 300 g;
• potatoes, onions, 4 pcs .;
• carrot - 1;
• garlic - 6 cloves;
• sunflower oil;
• bay leaf;
• water;
• chicken cubes for broth - 2.

1. Having picked up all necessary, pass to process. Onions are cut into cubes, put in a frying pan and slightly roasted. To him add carrots, which are crushed on a grater. Mix for about 10 minutes. Small tubers are put in a pot whole.
2. Mince meatballs from minced meat, salted and peppered. Put them on top of potatoes and pour cooked roast vegetables.
3. In warm water, one liter is enough, put cubes, pre-crumbled, grated garlic and a pinch of salt.
4. After the mixture has dissolved, it is poured into a pot to put it all out for three hours. Potatoes with minced meat in a pot can be varied by adding Bulgarian pepper.

For this take:

• minced meat - 300 grams;
• potatoes - 10 pieces;
• processed cheese and pepper, 2 pcs .;
• ground black pepper;
• milk - 1.5 cups.

• Chunks of potatoes are fried in a pan.
• After removing the seeds of pepper, it is cut into small cubes.
• Roast the stuffing, a little not bringing to readiness.
• Potatoes are placed in a pot; on top of it is minced, and then pepper.
• All this is salted, seasoned with pepper, covered with slices of melted cheese.
• It is poured with milk and placed in the oven for about 25 minutes.

Another tasty dish is prepared with minced chicken, potatoes and mushrooms.

What you need:

• chicken breast, champignons, potatoes - 300 g;
• sour cream - 350;
• onions – 200; flour –50.

In addition, you need sea salt, spices, sunflower oil.

The cooking process begins with the cleaning of onions, cutting it into rings. Mushrooms slightly trim the legs and wipe with napkins. The mixture is fried in oil until moisture disappears. Cooking the breast, it is cut into pieces and sent to a meat grinder. Crumbled potatoes are fried in a heated frying pan for about 10 minutes, covered with a lid, and brought to readiness. After that, put sour cream, flour, mushrooms and minced meat. The mixture is seasoned, mixed. After removing it from the heat, laid out in pots. In half an hour the dish is ready.

Potato many adored since childhood in any form. There is no exception roast. To do this, buy half a kilo of minced meat, skip a couple of times through a meat grinder, pickle and sprinkle with pepper. In addition, it is taken:

• onions –1 pcs .;
• potatoes - 800 grams;
• sour cream and mayonnaise - 2 spoons each;
• sunflower oil.

After washing and peeling, the potatoes are sliced.

Onion rings are placed on a hot frying pan, minced meat is put on it, dressed in the form of several steaks, potatoes on top. This is all poured with a mixture of mayonnaise and sour cream. Sent for an hour in the oven.

Dishes of Belarusian hostesses

In Belarus, they adore potatoes. And very tasty know how to cook from him pancakes. Make it completely easy. Having eaten them several pieces, the person feels full. In addition to potatoes (1 kg), they contain minced meat - 500 g. In addition, you need onions (2 pcs.) And 30 grams of flour.

After washing the potatoes and onions, they are rubbed on a grater. An egg, a little salt and flour are put into the mixture. Who likes seasoned dishes, you can sprinkle it. Spread the mass on a pre-heated pan, which is smeared with sunflower oil. To do this, use a large spoon. On the resulting pancakes put the stuffing, and on it again a mixture of potatoes. It is necessary to turn from one side to the other so as not to burn. You can extinguish the pancakes in the oven, and then put in a saucepan with a lid. By the time it takes no more than 30 minutes.

"Wizards"

One more dish can be learned from Belarusian women - “sorcerers”.

For this you will need:

• minced meat (beef plus pork) - 300 g;
• potatoes - pieces 6–8, depending on the size;
• one egg and onion. You can fry "sorcerers" in Smaltse or vegetable oil.

Potatoes are ground in a food processor. If not, then grater will do. After that, the mixture is put on a sieve to stack excess liquid. As a result, starch will settle on the bottom of the dish, which will be used for dough. In the meat grinder make stuffing. It is seasoned with pepper and salt. Then gain a tablespoon, put in the dough and close on all sides. They can be made round or like cakes. Roast the "sorcerers" in the pan. After receiving the crust, put in another dish and bake in the oven, bay sour cream.

Cooking Cakes

A lot of people love pies. They are made with apples, cabbage, cherries. But not everyone knows what a yummy, it turns out, if as the ingredients to take potatoes and minced meat. Now many housewives are too lazy to cook, and even more so to do baking. For them, this recipe is suitable. Time it will take no more than an hour.

Looking for products:

• onions –1 pcs .;
• minced meat –350 g;
• potatoes - 3 pieces;
• flour - 4 tbsp.
• sunflower oil, water - a glass.

For seasoning pepper is taken. And, of course, can not do without salt. First flour is sifted. The dough is kneaded in water and sunflower oil is added. Cooked, it is put in a cold place. Potatoes, diced and in small circles, are thrown into boiling water for a couple of minutes.

Thin onion rings put in stuffing. Add salt to it and season with spices, mix. The dough is taken from the cold, where it was placed for a quarter of an hour. Then divided into 2 parts. One is rolled out so that the sides can be left in the mold. The filling is placed on top, wrapping the edges of the dough. So that no steam is left in it, a pie is pierced in the center or a small hole is made.

After 40 minutes you can eat.

Original dishes

Recipes, in which there are minced meat and potatoes, quite a lot. Use these products in cooking in other countries. Maybe you should please the family with oriental dishes, which is called “khanum”. For this you need a kilogram of minced meat, 3 pieces of potatoes and onions.

No cost without eggs, flour and oil - sunflower and cream. To do this, you need to take so much flour so that it absorbs all the water, and the dough becomes “cool”. Four flat cakes are made from it, and minced meat is put on it. Also, cut potatoes, some sunflower oil and onions are also placed. Water is added to make the mixture softer. The cakes with the filling roll rolls and lubricated with oil. They are not baked, and sent for an hour in a double boiler. It turns out quite unusual, but tasty.

Women who are not very strong in cooking can be advised to make potatoes with minced meat in French. Thin plates of potatoes are placed on the bottom of the form, covered with minced meat with onions, sliced ​​rings, and spices. All smeared with mayonnaise, put circles of tomatoes, sprinkled with cheese. In the oven baked for about an hour.

Not too accurate calculation of the ratio of ingredients - and you have extra stuffing left. What to make of it so that the family was satisfied, and it was enough for the planned dish? We remember: we have the remnants, so that something global is no longer an idea. There are also frequent variants in which the billet in the refrigerator still remains (and in sufficient quantity), and its traditional use has already become boring. Probably, each hostess had to suffer more than once, inventing what to make of minced meat, except for meatballs. And if you need food urgently - this is generally a disaster! The sudden arrival of guests to unprepared owners will plunge into the panic of the most consistent and balanced person.

Tomatoes-harmonica

To begin with, what to make of minced meat quickly - for the time that unexpected guests will spend to get to your house from the station. A great snack - and almost instantly - can be cooked up with only minced meat, tomatoes and onions in the house. First, tomatoes are incised in three parallel cuts, which do not reach the end - to resemble a kind of fan. Crushed onion is added to the finished mincemeat, the mixture is salted, piped and knocked out, so that excess air is released. The inner sides of the cuts are also slightly flavored with salt, and then filled with minced meat.

Tomatoes are placed in a greased form, a ring of hot pepper is put on each tomato (if you like it hotter), everything is poured with diluted tomato paste and into the oven heated to 180. After half an hour the temperature rises to 250 and in ten minutes the dish is carried to the table hungry guests. By the way, if you are in a hurry, you can not do the harmonicas, but simply cut off the tops of tomatoes and fill the fruits with minced meat.

Snack toasts

This dish is suitable not only for those who are looking for what to make of minced meat for relatives who suddenly painted on the doorstep, but also for those who like to have a tasty breakfast. Pieces eight large champignons large rub together with a large onion. The mass combines with a third kilo of minced meat, an egg is driven into it, and favorite spices are poured. Sliced ​​long loaf slices are spread with minced meat and fried on both sides. It is necessary to begin with that where. When serving, put a parsley sprig on top - and breakfast or an appetizing snack is ready.

Meatloaf

This dish is the best thing that can be made from ground beef: it turns out juicy, fragrant and fast enough. White loaf soaked in milk, slightly squeezed and combined with minced meat. The base is salted, peppered, an egg is driven into it, and the mass is kneaded until homogeneous. The other two eggs are whipped with milk, baked a lush omelet. At the same time, zazharka is made from chopped onions and grated carrots. The headlights are placed on a foil with a relatively thick layer, an omelet is placed on it, and the top is fried. Roll rolls with the release of the foil so that it does not end up inside it. "Sausage" is put in the oven and baked to a blush. Occasionally you need to add water to the pan.

Eggplant

In general, the list of what to make from minced meat in the oven is very long and varied, especially if you combine meat with different vegetables. We offer a recipe that will provide you with a dish that is quite appropriate on a festive table, but also preparing so simply that it is suitable for an ordinary dinner. A kilogram of eggplants washes and disposes of cuttings. Each vegetable is cut along; pulp is removed from both halves with a spoon. “Boats” salted and left behind for a quarter of an hour, so that excess bitterness came out with the juice. The bulb crumbles and roasts. When it reaches golden, chopped eggplant pulp is added. As it turns red - half a kilo of minced meat is put, fried; will turn brown - half a glass of diluted tomato paste is poured in, and the mass is stewed for another ten minutes. The finished filling is distributed in aubergine halves, sprinkled with grated cheese and retracted in the oven until the vegetables are cooked. Eggplant is ready for use when easily pierced.

Tomato delight

If you do not know what to make from minced meat, which is not enough for large projects, get large tomatoes from the refrigerator - for them just the season, they are inexpensive, and there are plenty to choose from. Each tomato is washed, after which he carefully cut a hole in the stalk area. It is advisable to make it not too big, but so that you can take out as much as possible "entrails". Raw minced meat mixed with chopped onion, crushed garlic and spices - all exclusively to your taste. The filling is sent to the tomatoes; a small pile of grated cheese is laid out neatly on top. a third of an hour spent in the oven - and you can feel like a spoiled gourmet.

Navy Pasta

Let us turn to what to make of minced meat for everyday use. And pasta in a naval manner - an eternal, favorite and unforgettable recipe. Those who do not like this dish, certainly prepared it from the stew, and this spoiled all the impressions and sensations. According to the mind it is prepared from natural stuffing. First, chopped onion and a pair of crushed garlic cloves are allowed in vegetable oil. Then they add the meat component, about half a kilo. It is necessary to fry the mince constantly stirring and breaking large lumps with a fork or spatula. With almost complete readiness tomato paste is added in the amount of one full spoon and a half glass of water, and the mince is stewed under the lid. Cooked pasta, preferably - long, hard varieties. In finished form, they are combined with minced meat, heated with it, and when served, they are sprinkled with grated cheese.

"Hedgehogs"

Now consider what can be made from minced meat and rice. This grass is perfectly combined with meat, so there are a great many options for using them in a set. The recipe offered here attracts attention with space for culinary fantasy: the base dish can be enriched not only with different sauces, but also with stuffing stuck in the Hedgehog and side dishes served with it - usually salads, since our balls are completely independent food. 800 grams of minced meat is seasoned with spices, salt, garlic and onions. An incomplete glass of rice (choose sticky varieties of the Krasnodar type) is brewed until half cooked. The cooled porridge is combined with minced meat, supplemented with two eggs and mixed until the rice is distributed evenly throughout the volume. Molded koloboks. The baking dish is smeared with butter, “hedgehogs” are laid out over it and poured with a sauce from a package of medium-fat sour cream (40 ml), half a cup of mayonnaise and three spoons of tomato paste. It can be replaced with ketchup, only then you need to add it a little more. Unusual cutlets are put into the oven for an hour, then proudly rush to the table.

Belarusian "sorcerers"

If you ask an ordinary home cook, what to make out of minced meat and potatoes, very many people find it difficult to answer. Meanwhile, there is plenty to choose from. If you are not very lazy, learn from the experience of your Slavic neighbors. It takes a raw potato - a lot, not less than a kilogram and a half. It is cleaned and rubbed on a fine or medium grater. Mass is shifted to a colander to stack the juice. The main thing is not to overdo it and not to strain it all: the “dough” should remain soft and slightly moist. Starch will precipitate from potato juice on settling. After draining the liquid, it returns to the potato mass. A raw egg is driven in there, the base is salted and kneaded. A good lump of “dough” is taken, straightened into a flat cake, a spoon of minced meat is put in the center (salt, pepper, onion — everything is like cutlets, only without an egg), and rolled into a ball. In well-heated fat or butter, the “sorcerers” are roasted to a good tan, put in a heat-resistant vessel, poured with sour cream and baked for about forty minutes in the oven.

Roast with minced meat

Whoever reluctant to mess with the float and rolling, can cook an analogue of meat in French. A peeled potato is cut into plates, an onion (you can eat a lot, it will not spoil the taste in this dish) - half rings. A greased roaster is lined with potatoes - tight so that there are no gaps, but not in several layers. Onions are scattered on top and sprinkled with herbs. Then, minced meat is spread over the surface and added to taste. The next layer is onion again, and the final - potatoes. Mayonnaise and sour cream are diluted in a glass of broth (the ratio is your business), the sauce is poured into the mold, and it is removed in the oven. the time it spent there depends on the degree of loading - from half an hour to an hour. Heating is set to an average between 160 and 180 degrees.

Pottery miracle

People who even once accidentally bought pots for themselves have long been able to appreciate their prudence and culinary literacy - no other processing method is able to replace cooking in pots. With minced meat in them it turns out just a chef masterpiece.

1. Onions crumble into half rings, and potatoes - into cubes or thin slices.
2. In a skillet, onions are added to transparency.
3. Potatoes are laid and fried (without taking out the onion) to a bright blush.
4. The contents of the pans are distributed in pots, and in its place laid out stuffing. It needs to be fried until browning.
5. Meat goes on top of the potato, props up and sticks.
6. Each pot is filled with sour cream or mayonnaise. The liquid should not fill more than two-thirds capacity: when baking, they will give their juice, and if it turns out to be too much, the dish will become dull-cooked.

Forty minutes later, your magic in a pot can be carried to the head of the table. If desired, in the cooking process, you can add a variety of vegetables (mushrooms are especially good in such a company). Lovers of Italian cuisine can sprinkle with cheese for five minutes before extracting pots. And so with respect to seasonings, there are no restrictions at all except their compatibility, both among themselves and with the ingredients of the dish.

Potatoes with minced meat can be stewed, fried or baked. Depending on the method of heat treatment and the type of minced meat obtained a variety of dishes. For example, steaming potatoes with chicken or ground turkey will give a low-calorie dietary dish. A fried potato with minced pork will be a very appetizing, slightly high-calorie dish for a hearty lunch. Adding other vegetables and greens to potatoes enriches the dish with vitamins and also makes it possible to diversify cooked foods. You can add, for example, the following vegetables: carrot, tomato, broccoli or cauliflower. And if you add cream, sour cream or cheese to the ingredients, you will get a dish that will not be a shame to please the guests for the holiday!

Potatoes with minced meat (step-by-step recipe) - general principles of cooking

Potatoes for any dish fit. Whether he is young or taking from last year's harvest. The main thing is that it should not be damaged by pests and diseases, not rotten and frostbitten.

You can peel potatoes with a special vegetable peeler or with a regular knife. The first option will be a little more economical. So that the peeled potatoes do not darken, it should be filled with cold water.

Before cooking potatoes should be chopped. Can be cut into large cubes or straws. We do the same with peeled onions.

Minced meat is also suitable for anyone. You can even combine different types of meat. If you take minced ice cream, it needs to be thawed out a little at room temperature. At least until it can be cut into pieces and sent to roast. If you have whole chunks of meat, then they need to be pre-cut, then with the onion, mince. In the minced meat it is better to immediately add salt, spices and ground black or red pepper to taste.

Potatoes with minced meat can be stewed in a saucepan. You can also bake them in the form of a casserole, or you can cook a dish in the sleeve. Before serving the dish should be allowed to infuse.

Potato with minced meat stew: a step by step recipe

Ingredients:

300 grams of minced meat;

One onion;

20 ml of tomato paste or ketchup;

400 g potato tubers;

40 ml of vegetable oil;

Salt to taste;

To taste ground black pepper.

Cooking:

1. Preparation of any dish always start with the preparation of selected products. Immerse the potatoes in a bowl with cold water and clean each tuber from the skin. This can be done directly under a stream of cool water. Clean potatoes are placed in a cup with clean cool water. If you leave the tubers on the table, they can quickly darken, due to the high content of starch in them.

2. Then, when the tubers are clean and the dirty skin is removed from the table, you can chop the potatoes. First, cut each potato into plates approximately 2 cm thick. Then we cut these plates along and into cubes of medium size.

3. Leave the sliced ​​potatoes while in a cup with cold water.

4. Rinse the bulb with cold water and cut off the neck and bottom of the neck. Remove the scales and wash the head again in water.

5. Cut the onion in half with a knife on a cutting board. And now we Cut it into cubes or half rings. Any cutting will do here.

6. For cooking stepped potatoes with minced meat, you can take any minced meat. For example, a mixture of pork and beef, or pork and chicken.

7. So, pour the vegetable oil into the pan and set the stove to moderate heating.

8. On another stove burner set to heat the water in the kettle. She will need a little later.

9. When the oil is heated (it will become a little thinner), put the mince into a pan, butchering it into pieces.

10. Do not touch the pan for 2-3 minutes.

11. Add onion to the mince and mix with a spatula.

12. When the onions are slightly fried, put the tomato paste in the pan. Stir and fry for a few more minutes.

13. Take a bowl with chopped potatoes. Drain the water from it and fill it with another. Wash and pour water.

14. Put the potatoes in a saucepan with minced meat. Do not mix.

15. Pour hot water from the kettle into the pan so that the potatoes are almost all in the water.

16. Add heat to the stove and wait.

17. When foam appears, you need to remove it with a slotted spoon or a regular spoon.

18. Now turn down the heat so that the broth boils a little. Close the lid is not tight and stew.

19. When the potato is almost ready, fill it with salt and pepper. Stir.

20. Step-by-step recipe is over. In the finished stew with minced meat should be a little broth.

21. Eat the dish hot. If desired, you can sprinkle with chopped fresh herbs.

Potato with minced meat and vegetables, baked in the sleeve: a step by step recipe

Ingredients:

400 g potato tubers;

One onion;

One carrot;

100 grams of tomato;

250 grams of minced meat or chicken;

40 ml of vegetable oil;

Salt to taste;

To taste pepper;

A bunch of fresh parsley.

Cooking:

1. Choosing potatoes, you will need clean and not beaten tubers. You can use new potatoes, it is much easier to clean.

2. Clean the selected potatoes and put them in a cup with cold water.

3. Then thoroughly wash the tubers under running water.

4. For the implementation of the step-by-step recipe of potatoes with minced meat, the tubers can be cut in any way, but not large, otherwise it will not be cooked. For example, you can cut into strips and fold while in a bowl with clean cold water.

5. Make an onion and carrot. Clean and rinse these vegetables with water. We cut them. Onion - half rings, carrot - rings.

6. Wash the tomato and finely dice.

7. For baking, you can use the culinary sleeve. This is a special culinary dense film in the form of a sleeve. Then we cut off the desired length of the sleeve, close one end with a clip (they come with the sleeve, but instead you can take a thick thread).

8. Put all the prepared products in the sleeve: potatoes, minced meat, carrots, onions, tomatoes, vegetable oil, salt and pepper. If desired, you can add your favorite spices. Hand shuffle them.

9. We press the sleeve to the table and fasten its second end.

10. We put the sleeve on a small baking sheet.

11. And now you need a toothpick or a sharp knife with a thin blade. We pierce once or twice a sleeve near the edges. This is necessary for the release of excess hot steam.

12. Turn on the oven or oven for heating up to 180-200 ° С.

13. Put in the oven a baking sheet with a sleeve.

14. In the meantime, potatoes with minced meat are prepared, you can do greens. Wash parsley in a cup with cold water.

15. Put the greens on the chopping board. Finely chop with a knife.

16. After 15 minutes we reach the baking sheet and gently turn over the sleeve.

17. We put baked again.

18. After 40-50 minutes from the beginning of roasting potatoes should be ready.

19. We take out the baking sheet. Carefully cut a hole in the sleeve with a knife and leave for a minute. Otherwise, you can burn yourself with hot steam.

20. Following the step-by-step recipe of potatoes with minced meat, put the dish on a plate (you can have a large total) and sprinkle with chopped parsley.

Potato casserole with minced meat: a step by step recipe

Ingredients

300 grams of potatoes;

300 g turkey minced meat (can be replaced with ground beef);

One onion;

Two cloves of garlic;

30 ml of tomato paste;

100 g broccoli;

150 ml of cream 10% fat;

150 g of Russian cheese;

30 ml of vegetable oil;

Salt to taste;

To taste ground pepper.

Cooking

1. Peel potatoes and rinse thoroughly in cold water.

2. Then cut the tubers into thin straws and leave in a bowl with clean cold water.

3. Onions and garlic peeled scales and rinsed in water. Finely chop with a knife. Garlic, if desired, can be passed through a special garlic press.

5. After 10 minutes, take out the cabbage and wash it with clean water. Cut into smaller copies.

6. Cheese can take any name, but it must be hard. We grind it on a grater. There is no difference to pass the cheese through a large or small hole. Cheese in this step-by-step recipe is needed only because the potatoes with minced meat will be under the cheese cap.

7. Putting all our ingredients in layers. We take a small baking sheet with high sides and grease it with vegetable oil.

8. Spread the minced meat in an equal layer on the bottom of the pan, brush it with tomato paste.

9. Then lay out the onion and garlic.

10. The next layer is broccoli.

11. Put the last layer, evenly distributing, potatoes.

12. Sprinkle with salt and ground pepper.

13. Pour the cream and sprinkle with cheese. If fat cream will be used, then reduce their tab and mix it with water, bringing it to about 150 ml.

14. Sent to the oven to bake at 180 ° C for 40-50 minutes.

15. Give the dish to infuse.

16. Serve by cutting the casserole into portions. We decorate the dish with fresh herbs and vegetables.

Potatoes with minced meat (step-by-step recipe) - tricks and tips

Instead of a sleeve, you can use foil.

For potato casserole, you can pre-mash, so the dish will turn out even more tender.

In the dishes you can add any other ingredients to taste. You can add vegetables, mushrooms, or even fruit.

A variety of spices and spices will not spoil the dish, so you can add any seasoning in moderation.

For the holiday table, you can cook potatoes, cut in half, stuffed with minced meat and sprinkled with cheese.