Baked chicken thighs. Chicken thigh recipe in the oven

Chicken thighs we buy almost every day, because it is affordable, convenient and, besides, they do not take much time to cook.

Of course, it is impossible to name the dish from this part of the chicken as dietary, since the meat is quite fat. But because of its tenderness and juiciness, this deficiency is compensated. We offer to your attention simple and delicious recipes for cooking thighs in the oven.

Baked thighs with mustard

Time: 45 minutes.

Ingredients:

• thighs - 4 pcs .;
• mustard - 2 tbsp. l .;
• garlic - 2 cloves;
• salt pepper.

Recipe:

Rinse the meat under cold water, remove the villi, feathers. Drain each piece with a paper towel.

Grate each piece of salt and smear with mustard. To make the meat better soaked with sauce, you need to put a little mustard and under the skin.

Peel the garlic, squeeze through the press.

Form the cover with foil. Put the prepared pieces of meat on it, sprinkle with chopped garlic on top and send the thighs to the oven for 40 minutes.

On a note:

• Mustard marinade makes the meat very juicy. Mustard quickly softens the meat, and after baking it does not smell.
• To make the meat better soaked with marinade, absorbed all the juices and flavors, it must be held in a mustard mixture for at least half an hour.
• To thighs turned out well, it is important to choose the right meat. Fresh thighs are light pink in color, they have a smooth skin and clean cuts. The skin of good thighs will always be dry, and the meat inside will be elastic.
• Quality thighs should not be sticky, stained. Meat should smell good. There should be no foreign odors (vinegar, bleach) on it.

Baked thighs stuffed with rice and vegetables

Time: 1 hour 20 minutes.

Ingredients:

• hips - 6 pcs .;
• rice - 300 grams;
• carrots - 2 pcs .;
• onions - 1 pc .;
• vegetable oil - 1 tbsp. l .;
• salt pepper.

Recipe:

Wash rice under cold water to get rid of excess starch. Pour it with water and put on the fire to boil until half ready.

Peel and dice the onions. Peel the carrots and grate them. Fry vegetables in a hot skillet: first send the onion, wait until it becomes transparent. Then add carrots to it. Vegetables must be mixed for 15 minutes. After that, pour the zazharku in a plate and let it cool.

Prepare the meat: wash, dry, with a knife free from the bone. Salt, pepper.

Mix cooled rice with fried. Lay the stuffing on each piece of chicken. In this case, the skin must be on top.

Wrap the stuffed thigh into a roll, put it in a baking dish. Send to oven for 50 minutes.

On a note:

• The normal size of the thighs is up to 10 cm. If this part of the chicken carcass is larger, it means that you have chosen poor quality meat. It contains chemicals or pumped saline water into it.
• Determining the normal size of the thigh is easy: if it fits on the palm, not counting the fingers, then the meat is fine and you can take it.
• Before cooking it, be sure to rinse it, otherwise it will stick to the teeth in a baked dish.

Baked thighs in apple marinade

Time: 1 hour 30 minutes.

Ingredients:

• thighs - 1 kg;
• apple juice - 0.5 l;
• onions - 1 pc .;
• paprika, pepper - 0.5 tsp;
• spices for chicken, salt.

Step by step preparation:

Thighs must wash, towel dry.

Prepare the marinade: add salt, spices, seasoning, and also peeled and chopped onion half rings into apple juice. Pour meat marinade, pickle 30 minutes.

Put the thighs in shape, pour them with marinade, sprinkle with a small amount of pepper and set to bake for 40 minutes at 190 degrees.

Tips:

• In order to keep the hips dry, during baking, they should be periodically watered with marinade and turned over to the other side.
• If you want to cook thighs from frozen meat, then they should be thawed. You can not bake frozen thighs, because then they bake unevenly: the inside of the meat will remain raw, and outside it will simply burn.
• It is easy to check the readiness of the dish: you need to pierce the meat with a fork or toothpick and if a clear juice comes out of it, then the hips are ready. If an opaque juice is released, but with blood, then you need to keep the meat in the oven for a while.

Oven thighs with creamy-peanut sauce

Time: 1 hour 10 minutes.

Ingredients:

• chicken thighs - 1 kg;
• cream - 300 ml;
• walnuts - 100 grams;
• onions - 3 pcs .;
• flour - 3 tbsp. l .;
• vegetable oil;
• basil, paprika, black ground pepper - 0.5 tsp;
• salt;
• water - 70 ml;
• vegetable oil.

Cooking:

Prepare a dry marinade: mix basil, paprika, pepper and salt. Grate the meat with this mixture. For half an hour, place the chicken in the fridge, cover the container with a lid or film so that the hips do not weather.

Put the chicken thighs on a hot frying pan and fry them on both sides for 2 minutes before browning over high heat.

Make the sauce: peel the onions and cut into cubes. Walnut kernels finely chopped. Fry the onions with nuts, salt. In a separate frying pan fry the flour. Then pour it into a bowl, add water, mix well. Mix the flour mixture with nut-onion zazharkoy. Pour into this mass of cream, mix everything, put on fire. Bring sauce to a boil, boil for 2 minutes to thicken the mixture.

In heat-resistant form lay out the hips. Pour them with sauce. Cover the form with foil and put in the oven (180 degrees) for 40 minutes. A few minutes before the end of cooking, remove the foil so that the chicken will brown.

Useful tips:

• Do not hurry to get the cooked chicken out of the oven (of course, if you have not burned it). Let the meat stand in the oven turned off, soak even more marinade, become juicy and fragrant.
• It is best to bake meat in a ceramic or cast-iron form. Such dishes heats the dish evenly, gradually, so the meat is always well baked and does not burn.
• It is best to get walnut kernels with a hawk, which breaks the shells easily. If you do not have it, then the usual knife will do. But before you use it, you need to put the nuts in the water for 10 minutes. The shell will swell, and it will be easier to work with it.
• You can grind nuts on a grater or using a rolling pin (put nuts under the film and walk on it with a rolling pin).

Potted Potatoes

Time: 50 minutes excluding time for pickling meat.

Ingredients:

• thighs - 4 pcs. (for each pot);
• potatoes - 0.5 kg;
• milk - 600-700 ml;
• onions - 4 pcs .;
• soy sauce - 100 ml;
• garlic - 4 cloves;
• salt, pepper, seasonings;
• sunflower oil;
• butter - 40 grams.

Cooking:

Wash chicken meat, dry with napkins. Marinate thighs in the marinade, consisting of seasonings, soy sauce, chopped garlic, salt and pepper. Put the meat in the fridge for 1 hour.

Heat the pan, pour a small amount of oil into it, fry the hips on both sides for 2 minutes.

Peel potatoes, wash, cut into slices no more than 0.2 cm thick. Salt and pepper. Peel the onions, cut into half rings, fry in a separate frying pan for 2 minutes.

In each pot put a piece of butter. Place on top of the thigh, then put a layer of potatoes and onions, grease it with chicken marinade. Sprinkle with spices and then pour warm milk into the pots.

Put the pots in the oven for 50 minutes.

Tips:

• Milk needs to be poured up to the top of the pot, and to the middle, so that it has time to evaporate.
• Potatoes need to be cut in the same thickness in slices so that it evenly baked and not raw.
• Fresh chicken thighs should not have blood impurities, their surfaces should not be covered with a crust, be weathered. Meat should smell good.
• Serve meat and potatoes right in the pots. You can sprinkle the dish with finely chopped greens on top.

Crispy chicken thighs baked in the oven

Time: 1 hour.

Ingredients:

• chicken thighs - 6 pcs .;
• sunflower oil - 300 ml;
• lemon - 1 pc .;
• garlic - 1 head;
• dried paprika - 1 tsp;
• black ground pepper - 1 tsp;
• salt - 1 tsp;
• flour - 2 tbsp. l

Step by step preparation:

Prepare the marinade: pour vegetable oil into a deep bowl. Add 1 tbsp. l squeezed lemon juice, chopped garlic, paprika, pepper and salt.

Prepare meat: wash the hips, towel dry. Dip the pieces in the marinade and massage them well. Then put in the fridge for half an hour, after covering the bowl with cling film so that the meat does not weather.

Take the thighs out of the fridge, wipe them off with a paper towel, remove excess marinade. Then sprinkle them with flour, mix.

Put prepared thighs on a hot pot. Fry them from both sides for 5 minutes until golden brown appears. Then shift to baking sheet. Bake for 25 minutes.

How to cook for the family dinner for household chicken thighs in the oven with a crisp crust, tasty and easy? Step-by-step recipe with a photo will help you. In fact, the recipe is banal simple, you can at least every day to prepare the household, for the festive table you can also make a pan of chicken and potatoes and nourish guests. Add here a couple of salads and a delicious dessert - and your guests will be satisfied and full.

Ingredients:

• 3 chicken thighs
• 1 kg of potatoes
• 1 onion
• Estimate (mayonnaise) - a pair of spoons
• Salt pepper
• Half a cup of water

Initially prepare the hips. Wash, remove all excess, salt, sprinkle with pepper. Clean the washed potatoes.

Clean and slice the potatoes, chop the onion. Fold in a bowl, sprinkle with salt and pepper. I also added 2 apples, they gave a slight sourness and at the same time sweetness, juicy and tasty turned out.

Place a mixture of potatoes, apples and onions on a baking sheet.

Top chicken thighs lay out. Pour some water to dry potatoes did not work.
  We send to be baked.

At 180 degrees in 30 minutes we open the oven - the thighs slightly browned, the potatoes are half cooked.

Lubricate the chicken with mayonnaise or sour cream and set baked again. You can still grate cheese on top, it will be even tastier. At this time glance, 10-15 minutes will be enough. In this embodiment, the crust on the thighs will turn out ruddy and crispy, and the dish is very tasty.

Good day, dear guests! Today's review will appeal to all lovers of delicious and satisfying food.

Wonderful dinner can be offered to their loved ones from the chicken. It can be fried, stewed or boiled.

But especially delicious chicken thighs in the oven. I will share a secret how to make such an amazing dish.

How to cook delicious chicken thighs

The technology of creating a dish with a crisp crust is not so difficult. Simply rinse the meat, sprinkle it with spices, and then put it to bake.

To make something more refined, you have to tinker a bit.

Potato Dish

Now make a dish with potatoes in sour cream. The chicken is tender and crispy.

If there is no cream, then this product can be replaced with kefir or yogurt. Potatoes must be cut into small pieces.

For cooking will require the following products:

• 8 potatoes;
• 4 hips;
• 150 g sour cream;
• 1 tbsp. oils;
• spices and salt.

You need to cook like this:

1. Rub the thighs with salt.
2. Stir sour cream with spices.
3. Cover the pieces with the mixture and marinate for an hour.
4. Cut the potatoes into 4 pieces and then coat them with the remaining sour cream.
5. Put a layer of potatoes in a baking dish and then a layer of thighs.
6. Cover the stowed products with foil and place in the oven for an hour.

Cheese Recipe

Meat with cheese is suitable for the holiday table. In this case, the hips will be stuffed with cheese.

Plates of cheese must be placed between the pulp and skin of the chicken. For garnish fit chicken fillet.
So, this is what you need:

• 7-8 hips;
• 200 grams of cheese;
• 3 tbsp. mayonnaise;
• 2-3 cloves of garlic;
• parsley, pepper and salt.

The main stages of cooking:

1. Salt thighs and rub pepper.
2. Make a mixture of mayonnaise, greens and garlic.
3. Cut the cheese into 3 mm thick slices.
4. Using a knife, separate the skin and lay the cheese pieces there.
5. Smear the heat-resistant dishes with oil and lay out the meat, and then cover it with foil.
6. Put your hips for an hour in the oven.

Recipe for pans

You can make a dish without oven.

Here are the components you need:

• kg of hips or fillets can be used;
• 3-4 cloves of garlic;
• salt and black pepper;
• 50 gr vegetable oil.

Cooking:

1. Chicken cut into pieces, salt and pepper.
2. Set at 10 minutes for pickling.
3. Heat the pan well and pour the oil.
4. Roast chicken over moderate heat for 15 minutes.
5. Chopped garlic, put on the chicken, and then cover it with a lid and fry it for 5 minutes.
6. Turn the pieces over and fry for another 5 minutes under the lid.

Fried chicken is served hot and served with vegetables, or with vegetables.

Soy Sauce Dish

A special taste is different dish in soy sauce. This spicy meat turns out incredibly tasty.

Here is what you need:

• 2 hips;
• 6 tablespoons of soy sauce;
• 1 spoon of honey;
• 2 cloves of garlic;
• a pinch of cinnamon;
• 2 spoons of vegetable oil;
• spices and salt.

Here is a step-by-step recipe:

1. For the marinade, soy sauce is mixed with mustard, chopped garlic and butter. Then honey is added.
2. Add cinnamon and other seasonings. Sweet paprika, turmeric, oregano and ginger will do.
3. Thighs need to pour marinade and put in the fridge for an hour.
4. Pickled meat put in the form, and pour the rest of the sauce.
5. Bake should be within 40-50 minutes. Chicken can be served with buckwheat, rice or potatoes.

Thighs with mushrooms

Now make meat with rice and mushrooms.

Prepare these foods:

• 2 tablespoons butter;
• hips without skin and bone;
• 300 grams of champignons;
• thyme leaves;
• 400 g broth;
• a glass of rice;
• half a glass of dry wine;
• pepper and salt.

Cooking should be as follows:

1. Heat olive oil in a pan, add the meat and cook for 5 minutes. Then reduce the fire, and turn the hips. Cook for another 5 minutes.
2. Mix celery, mushrooms and thyme in this skillet. Then put the rice and pour the wine and broth. Bring to a boil.
3. Put the meat, make a minimum of fire and simmer until cooked rice.

Serve with zucchini or other vegetables.

I hope you find my recipes useful, and with their help you diversify your menu. Today I have everything.

If you want to supplement the review with some other recipes, write in the comments.

Until new meetings, dear blog guests!

I want to share a recipe for cooking very tasty, with a golden crust, juicy chicken thighs, baked in the oven. Make this dish quite simple, so it is great for dinner or lunch. Try it!

For cooking chicken baked in the oven, you will need:

mayonnaise - 3 tbsp. l .;

ketchup - 3 tbsp. l .;

chicken thighs - 1 kg;

mustard - 1 tsp;

garlic - 3 cloves;

salt, ground black pepper - to taste.

Rinse chicken thighs under running water and dry. Add mustard, ketchup, mayonnaise, peeled garlic, salt and pepper to the meat.

The resulting sauce to coat each thigh from all sides. Cover the container with meat with a lid or cling film and refrigerate for 2 hours.

Baking cover with parchment and lay chicken thighs. Heat the oven to 220 degrees. Send meat baked for 10 minutes, then reduce the temperature to 180 and cook another 40-50 minutes. Thus, on the chicken thighs get a golden crust, and inside they will be very juicy. It is possible to check the readiness of meat by piercing it with a knife in the thickest place (if it is not light juice that stands out, but pink ichor, it means the meat is not ready and it should be baked).

Delicious chicken thighs, baked in the oven, served with your favorite sauces or salad.

Baked chicken thighs can be prepared according to different recipes. This dish is so simple that any novice cook will be able to cook thighs without difficulty and they will turn out very tasty and juicy. Cooking does not take much time, does not require constant attention and at the time, as the dish is cooked in the oven, you can safely do other things or just relax.

Today on site site   we will tell you how to bake chicken thighs in the oven and what recipe you can marinate.

What is required for cooking chicken thighs in the oven

Ingredients:

• Chicken thighs - 4 pieces;
• Mayonnaise - 4 tablespoons. You can substitute sour cream or skip this item altogether;
• Lemon juice - 5-6 tablespoons. Concentrated or fresh, squeezed out of lemon;
• Garlic - 3-4 large cloves;
• Salt - half a tablespoon;
• Ground black pepper or seasonings to your taste - 1 tsp.

Dishes:

• A large cup where the chicken will be marinated;
• Baking tray with small sides.

First, the chicken thighs need to be defrosted. Just leave them warm for a few hours or use a special program in the microwave "Defrosting". Then prepare the sauce for the marinade, which will make the meat tender, juicy and fragrant.

1. Mix in one cup mayonnaise, lemon juice, finely chopped or crushed garlic, salt and seasonings in a press. Well squander each piece of chicken with this sauce from all sides. Put it in a cup, cover and leave for 40-50 minutes. If it's hot at home, it's better to put chicken thighs in the fridge.

2. Now lay the chicken thighs on a baking sheet. Additionally, it is not necessary to lubricate it with oil, the chicken thighs themselves are fat and will not stick. Heat the oven to 240-250 degrees and put the baking sheet on the middle shelf. Bake for 30-40 minutes until tender. A golden crust should appear. To check if the meat is ready inside, poke it with a fork or knife. The meat should be soft and clear juice should flow out of the holes. If it is cloudy, the chicken is not ready yet.

How to warm up the oven?

The electric oven is very easy to heat to the desired temperature, set the desired value and heat up for about 15 minutes. The gas oven needs to be warmed up for 10-15 minutes at the highest heat to the maximum temperature, the dish is placed in the strongly heated oven and the gas is immediately reduced to the desired temperature.

From time to time check the chicken thighs in the oven, if they are not burnt from the bottom, whether they are cooked properly, they should twist a little when baking. If they burn quickly from the bottom - lower the temperature a little. If you do not skvorchat and very long time preparing - you need to add the temperature.