Pork goulash in a multicooker Moulinex recipes. Goulash with gravy in a slow cooker - perfect! Recipes for goulash with gravy in a slow cooker: from beef, pork and chicken

We cooked it not long ago and I highly recommend you watch it and add it to your collection of recipes.

A few more recipes to note.

In winter, you especially want to eat something hearty and warming. What could be more satisfying than meat? That's right, nothing. Goulash will cope with this task perfectly, and with the addition of vegetables it will sparkle with the colors of summer. Absolutely any side dish will suit this goulash.

Ingredients:

• Pork – 1 kg
• Onion - 1-2 pcs
• Garlic - 4-5 cloves
• Bell pepper - 1 piece
• Cherry tomatoes - 5-6 pcs
• Tomato paste - 100 g
• Water – 200 ml
• Salt, spices - to taste
• Greens - to taste

Cut the meat into 2.5-3 cm cubes.

Also cut the vegetables into cubes, chop the garlic, cut the cherry tomatoes into halves.

Pour vegetable oil into the multicooker bowl and place the meat and vegetables.

Salt, pepper and add tomato paste.

Mix well. Add water.

Close the lid of the multicooker and set the “Stew” mode for 1 hour.

After an hour, the multicooker will beep. Goulash with vegetables is ready.

When serving, garnish with herbs. Bon appetit!

Pork goulash in a slow cooker

Goulash belongs to such a category of food that it can be both the first and second course. When choosing meat, pay attention to pork tenderloin, shoulder or neck. The meat will be soft and very tender when ready.

Ingredients:

• Pork – 700 g
• Onions - 2 pcs.
• Garlic - 3 cloves
• Tomato juice – 250 ml
• Water – 250 ml
• Spices - to taste

Place the chopped meat in the multicooker bowl and pour in some water. Turn on the “Frying” or “Baking” mode. After 15 minutes, all the excess has gone from the meat into the broth, which now needs to be poured out.

Pour vegetable oil into a multicooker saucepan and add chopped onion to the meat, pass the garlic through a garlic press. Pour a glass of tomato juice and add a glass of water. Salt and add spices to taste.

Close the lid, turn on the “Extinguishing” mode for 1.30 hours. At the end of cooking, add herbs if desired.

Pork goulash in a slow cooker video recipe

Meat cooked in a slow cooker is always different from meat cooked on the stove. Sometimes it is difficult to achieve softness of meat, but with a slow cooker this is not an issue. The meat turns out very juicy and tender.

Delicious pork goulash with gravy in a slow cooker

According to this recipe, the goulash will have a creamy taste, the meat will be juicy and tender. Prepare more, your loved ones will definitely ask for more.

Grocery list:

• Pork – 700 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Sour cream – 100 g
• Flour - 2 tbsp. spoons
• Salt - to taste
• Water – 250 ml

Turn on the multicooker and select the “Frying” mode for 10 minutes, pour in sunflower oil. While the bowl is heating, dice the onion and add to the bowl.

Grate the carrots on a coarse grater and add to the onion, stir, close the lid and fry.

Cut the pork into small pieces. The cutting method does not matter.

Open the slow cooker and add the pork to the onions and carrots. Stir, close the lid and fry for another 10 minutes.

Then add black pepper and flour, stir and fry for a couple of minutes.

Add sour cream, salt and stir.

Pour a glass of hot boiled water into the multicooker bowl and stir.

Close the lid, select the “Multi-cook” mode, set the temperature to 100 degrees, and the cooking time is 1 hour. If your model does not have such a mode, you can set it to “Extinguishing”.

While the goulash is simmering, prepare the side dish of your choice.

As soon as the multicooker beeps that it is ready, our goulash with gravy is ready.

Eat with pleasure!

How to cook pork goulash with tomato paste in a slow cooker

Hearty goulash with an appetizing aroma. An excellent dish for a family dinner.

Ingredients:

• Pork – 800 g
• Onion - 2 pcs.
• Tomato paste - 100 g
• Flour - 2 tbsp. spoons
• Bay leaf - 2 leaves
• Ground black pepper - to taste
• Salt - to taste
• Water or broth - 250 ml

Cut the meat into cubes, chop the onion. Turn on the multicooker to the “Frying” mode.

First, fry the pork in vegetable oil for 15-20 minutes with the lid closed, then add the onion, stir and fry until the onion is transparent with the lid open for about 10 minutes.

Add tomato paste, flour, spices, bay leaf and salt. Mix the contents of the multicooker pan thoroughly.

Pour a glass of hot boiled water or meat broth over the meat, mix well.

Close the lid and turn on the “Extinguishing” mode for 30 minutes.

The multicooker will indicate readiness with a sound signal. Garnish the finished dish with chopped herbs.

Bon appetit!

A simple slow cooker recipe for pork goulash

A simple and very quick recipe. Ideal for a quick snack.

List of required products:

• Pork – 800 g
• Onion - 2 pcs.
• Carrots - 1 pc.
• Tomato paste - 2 tbsp. spoons
• Bay leaf - 2 leaves
• Seasoning for meat - 1 teaspoon
• Ground black pepper - to taste
• Salt - to taste
• Water or broth - 250 ml
• Starch - 1 tbsp. spoon
• Greens - dill-parsley to taste

Cooking steps:

1 Step. Cut the meat into strips or cubes as desired.

Step 2 Coarsely chop the onion.

3 Step. Cut the carrots into medium-sized cubes or grate them on a coarse grater.

4 Step. Turn the multicooker on to the “Frying” mode, pour in vegetable oil and wait until it heats up.

5 Step. Place the meat and vegetables in a multicooker pan, sprinkle with seasonings and salt.

6 Step. Fry for 10 minutes, stirring constantly, then add tomato paste.

7 Step. Then add water or meat broth to taste.

8 Step. Close the multicooker lid, select the “Stew” mode and set the time for 30-40 minutes.

9 Step. Dilute the starch in a small amount of water and add to the goulash, 5 minutes before it is ready.

10 Step. Chop the greens and add to the finished goulash.

The expenditure of time and effort is minimal, which is very good after a hard day.

Pork goulash with gravy in a slow cooker video recipe

A very interesting recipe for making goulash with homemade vegetables.

Dear friends, what could be tastier than a dish prepared with love and soul at home. In winter, especially, you want to feed your family a tasty, hearty and hot dish; goulash will cope with this task well. Cook with pleasure and your efforts will be appreciated.

Traditionally, goulash is considered to be a stew of meat with vegetables and gravy. But real goulash, or more correctly “guyash”, is a national Hungarian dish, which is a thick soup with beef or veal meat, potatoes and paprika. And the meat must first be fried in lard. We are used to stewing meat with vegetable sauce as a second course with various side dishes. Usually goulash in a slow cooker (or not) is made from beef, but what kind of meat is it made from today: pork, chicken, and veal. For our goulash we will take pork. A low-fat, boneless pork ham is perfect. The dish turns out very satisfying, tasty and aromatic!

Ingredients:

• Pork - 500 gr.;
• Carrots - 1 piece;
• Onion - 1 piece;
• Flour - 2-3 tbsp. l.;
• Water - 2 glasses;
• Salt, spices, bay leaf - to taste;
• Vegetable oil - a little for frying meat.

Multicooker: Panasonic, Redmond, Polaris, Philips and others.

Cooking goulash

Cut the pork into small pieces. Pour vegetable oil into the multicooker bowl and place the chopped meat in it.

Grate the carrots on a coarse grater and finely chop the onion. Add vegetables to meat.

Close the lid of the multicooker and set the “frying” mode for 20-30 minutes (depending on the hardness of the meat). Usually twenty minutes is enough. After the time has passed, add water and bay leaf to the meat. Salt and pepper to taste. We dilute the flour in a small amount of water and very carefully add it to the gravy.

Mix everything thoroughly. Close the lid of the multicooker and set it to “stew” mode. Set the timer for 1 hour.

If the meat is still a little tough, then simmer it for another hour.

Today we will prepare pork goulash in a slow cooker.

The meat is soaked in the sauce and, as a result of long simmering in the slow cooker, it turns out melting, juicy and very tasty!

Pork goulash

Traditional Hungarian goulash is usually made from beef, but in our country pork is actively used to prepare this dish. Cooking pork goulash in a slow cooker lasts a little more than an hour, usually served with a side dish (pasta, rice, boiled potatoes).

What foods to prepare

The quality of goulash will largely be determined by what kind of meat is used to prepare pork goulash in a slow cooker. My mother always used pork neck, it is quite soft and fatty, which will affect the flavor, richness and cooking time of the dish.

Before cooking, meat must be freed from excess fat, veins and tendons, and the meat must be cut into small pieces. These can be strips or cubes that need to be washed, drained and marinated in spices, sugar and salt. Leave the meat for 30-40 minutes to marinate and soak in the seasonings.

There is no need to scald the onion for goulash, just finely chop it.

Ingredients:

• Pork – 400 gr
• Onion - 150 g (1 large onion)
• Carrots - 150 g (1 large or 2 small)
• Salt, spices, bay leaf - to taste
• Sour cream - 50 g (2 heaped tablespoons
• Tomato paste - 50 g (2 heaped tablespoons)
• Flour - 2 tbsp
• Vegetable oil - 2 tbsp
• Water – 400 ml

Preparation:

1. Cut the pork into large pieces.
   
2. Finely chop the onion.
   
3. Grate the carrots on a medium grater.
   
4. Pour sunflower oil into the multicooker bowl, add onions, carrots, and meat.
   
5. Add salt and spices.
   
6. Install the “Baking” program.
   
7. After 20 minutes, add tomato paste.
   
8. Sour cream.
   
9. Mix the contents of the multicooker and add 2 cups of water. I always add hot water to speed up the process.
   
10. Set the “Quenching” program for 2 hours.

At the end of the program, pork goulash in a slow cooker is ready!

And now a few more recipes for this hearty, delicious dish.

Hungarian pork goulash

If you want to try traditional Hungarian goulash, be sure to visit the birthplace of the culinary recipe! The recipe for pork goulash in a slow cooker, which is given below, is very similar to “the one” from Hungary.

Ingredients

• Pork neck – 1 kg
• Red tomatoes - 3 pcs.
• Onions - 2 pcs.
• Corn flour - 1 tbsp
• Vegetable oil - 2 tablespoons
• Sour cream - 150 gr
• Young paprika - 3 teaspoons
• Cumin - 1 teaspoon

Preparation

1. Cut the onion into thin rings.
2. Pour vegetable oil into the multicooker bowl, add onion and spices, fry on the “Baking” mode until golden brown.
3. Place the meat in the multicooker bowl, fry on each side, add water so that
   the meat was covered with water.
4. When the water boils, add the tomatoes cut into pieces (first remove the skin from the tomatoes by scalding with boiling water). Flour must be mixed with water (so that there are no lumps) and also added to the multicooker bowl.
5. Hungarian pork goulash in a slow cooker should be cooked for 1 hour on the “Stew” program.
6. Add sour cream to the finished dish and mix thoroughly.

Pork goulash in a slow cooker with delicious gravy is ready!

In order for the goulash to acquire interesting notes of taste, you can add herbs (parsley, dill). If you plan to use dry herbs, you need to add 1 tablespoon of herbs per 1 kg of meat.

In the summer, it is better to use fresh, more aromatic parsley and dill; for 1 kg of meat - 50 grams of greens.

Chinese style goulash with vegetables

Perhaps not quite Chinese, but there are definitely oriental notes in this dish (probably due to the ginger, soy sauce and sesame seeds). The meat is soft, tender and flavorful.

Ingredients

• Pork (loin or tenderloin) - 600 g
• Carrots - 1 pc.
• Zucchini - 1 piece
• Sweet pepper - 1 pc.
• Dark soy sauce - 3 tablespoons
• Garlic - 1 clove
• Chopped ginger - 1 tbsp
• Chicken broth - 125 ml
• Corn starch - 1 teaspoon
• Sugar - 1 tbsp
• Salt to taste

Preparation:

1. Cut all vegetables lengthwise into strips of equal length.
2. Finely chop the garlic and ginger.
3. Cut the meat into thin strips.
4. Mix broth, starch and soy sauce.
5. Cut the vegetables into strips.
6. Pour vegetable oil into the multicooker bowl and set the “Baking” program.
7. Fry the meat in hot oil until golden brown.
8. Place vegetables in a slow cooker, add salt and pepper, add garlic and ginger, add sauce with sugar, starch and cook on the “Stew” mode for 40 minutes.

Pork goulash in a slow cooker according to this recipe turns out to be enveloping, tender, and very tasty.


Bon appetit!

Ingredients

• pork - 600 g;
• potatoes - 10 pcs.;
• onions - 1 pc.;
• carrots - 2 pcs.;
• tomatoes - 1-2 pcs.;
• kefir (or sour cream) - 50 ml;
• sunflower oil - 2 table. spoons;
• parsley;
• salt;
• spices (paprika, black and red pepper, curry seasoning);
• adjika (to taste).

Cooking time: 2 hours 30 minutes.

Yield: 6 servings.

With the advent of a smart kitchen assistant - a multicooker, housewives breathed a sigh of relief, because many dishes are easier to cook in it than on the stove, and they turn out just as tasty (some say even tastier) than with traditional cooking. This fully applies to a dish like goulash.

Pork goulash with gravy, or you can use the capabilities of a slow cooker and make both meat and a potato side dish for it at once. Below is how to cook pork goulash with gravy (recipe with photos step by step) in a slow cooker. The peculiarity of this goulash with potatoes is that it is prepared without tomato paste, which is not suitable for everyone.

This article provides a recipe for pork goulash in a Redmond multicooker, but it is also suitable for other models of multicookers that have a “Stew” program.

How to cook pork goulash in a slow cooker

First you need to prepare the meat. To prepare delicious pork goulash, it is advisable to use meat from the shoulder, brisket or neck. Then you need to wash and peel the pork from the films and cut it across the grain into cubes no larger than 2 cm.

Cut the tomatoes into small cubes. It is better to peel them first. To do this, you need to make a cross-shaped cut in the area of ​​the stalk, then dip the tomatoes in boiling water for a few seconds, and then immediately place them in cold water. Remove the skin while the tomato is still hot. The carrots must be washed, peeled and grated on a coarse grater. Peel the onion and cut into half rings.

Pour 1 tablespoon into the multicooker bowl. a spoonful of sunflower oil (it is better to take refined oil) and add onions and carrots. Select the "Fry" program, set the timer for 7 minutes and fry the vegetables in oil.

Then add pieces of meat to the vegetables, mix everything and fry on the “Fry” mode for another 10 minutes.

After the meat is lightly fried, it should be salted and sprinkled with spices. Then add prepared tomatoes, bay leaves to the meat, pour in kefir or sour cream, add adjika (to taste, depending on how spicy the adjika is). Stir the contents of the bowl and pour a glass of hot water. Please note that you should never pour cold water into a heated multicooker bowl, because... this can damage the coating, which does not like sudden temperature changes. Select the “Extinguishing” program and set the time to 40 minutes.

The time when the meat is stewing can be used to prepare the potatoes. It must be washed, peeled and cut into cubes approximately the same size as the pieces of meat. Shortly before the end of stewing the meat, salt the potatoes and pour over 1 table. spoon of sunflower oil and mix.

After finishing the program, you need to stir the resulting goulash and be sure to taste the gravy. If it seems sour, you need to add a little sugar.

After this, all that remains is to place the prepared potatoes in the bowl, again select the “Stew” program in the menu and set the timer for 30 minutes.

After the sound signal, you need to carefully stir the goulash. As you can see, it turns out quite beautiful: the potatoes and meat are cut into pieces of the same size, the potatoes did not fall apart during the cooking process. It is advisable to decorate the finished goulash with herbs before serving and serve while it is hot.

Now you know how to cook pork goulash with gravy in a slow cooker. A recipe with a photo will help you do this without any hassle.

We wish you bon appetit!

Cooking time - 1 hour 10 minutes.

Goulash is a fairly popular dish, especially in Russia. It is called meat cut into small pieces, which is stewed in a juicy gravy.

There are quite a few recipes for its preparation. Moreover, all of them have certain differences. Today we want to tell you how simple and tasty it is to cook goulash with gravy in a Redmond multicooker. You will definitely like this method.

The choice of multicookers remains wide. You can use any model with the “Frying” and “Stewing” programs. Redmond RMC-M60 - as one of the options.

Ingredients for preparing goulash with gravy in a Redmond multicooker

• Beef - 500 grams.
• Carrots - 1 piece.
• Onions - 1 piece.
• Tomato paste - 3-4 tablespoons.
• Wheat flour - 2-3 tablespoons.
• Vegetable oil.
• Water.
• Salt, spices, pepper - to taste.

Method for preparing goulash with gravy in a Redmond multicooker

1) Wash the beef, then cut it into small pieces.

2) Peel the onion and cut it into cubes.

3) Peel the carrots and grate them on a coarse grater.

4) Pour vegetable oil into the multicooker bowl. Turn on the “Fry” mode and fry the onion for 5 minutes.

5) Add meat, fry it along with onions. It is necessary to cook it until the blood stops coming out. This may take 10-15 minutes.

6) Turn off the “Frying” program, add water, tomato paste, and carrots to the multicooker bowl. Determine the volume of water based on what kind of goulash you want - liquid or thick.

7) Then add salt, pepper and spices.

8) Mix everything, close the multicooker lid, and turn on the “Stew” program. On average it takes about 50-60 minutes to prepare.

9) 10-15 minutes before the end of the program, add sifted flour to the goulash.