How to cook tomatoes in their own juice. Tomatoes, salted in its own juice

Virtually no winter feast is complete without salty tomatoes. Yes, and many housewives prefer homemade tomato, when cooked soup or stew. But tomato juice is good because it can be used not only for preparing various dishes. Hunters to drink this juice is always enough. The ideal solution is to have both juice and tomatoes together. Then the mistress of delicacies will weld, and the household will be happy.

How to pickle delicious tomatoes in their own juice. In fact, we get tomatoes and tomatoes in one bottle. Therefore, for the marinade, you can take such tomatoes that have already spoiled, crushed, lost their shape and are not suitable for salads or rolling up whole.

Tomatoes in their own juice and tomato

1 kg of tomato will require the following ingredients:

• tablespoon of salt;
• pieces 4 peas allspice;
• inflorescence of dill (2-4 things will be enough);
• tablespoon of sugar;
• a pair of bay leaves;
• 3 large cloves of garlic;
• water.

Take away whole tomatoes that are not overripe, without damages, cracks in the peel, without dents. Bring water to a boil and put tomatoes in it. Five minutes they must be glorified. Then carefully remove the tomatoes and allow them to cool.

Fruits selected for tomato, clean, wash and cut into slices. Fold in aluminum or steel dishes, put salt and sugar, put to bask in the fire. When the mass begins to boil, make the light smaller and stirring, stirring for 10 minutes. Put spices on the bottom of the jars. Whole tomatoes that have cooled down after blanching should be carefully peeled and put in jars.

Marinade grind through a colander. Boil again and pour tomatoes in jars. Cover with lids, but do not roll up. Place the jars in a container of boiling water and sterilize for 10 minutes. Carefully remove and roll.

Tomatoes in their own juice without additional marinade

Unlike the first option, there is no need for marinade from tomato. All you need is tomatoes, salt and spices. It is best to take 700-gram jars. Sterilize them beforehand. Put your favorite spices and spices at the bottom.

Blanch whole tomatoes in well-salted water. Let them cool. Carefully remove the skin, immediately laying out the jars. Put on a jar a teaspoon of salt with a small slide and a half teaspoon of sugar. No water or tomato should be added. Cover with lids and put in an autoclave for 40 minutes at 150 degrees. After the process is completed, you need to check how much juice is allocated. If there is so much liquid that to the edge of the jar there are still 2-3 centimeters, then this is normal. If the juice is only half a jar, then be sure to add boiling water. And immediately roll up.

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Let's start with this recipe of pickled tomatoes in its own juice - it is one of the easiest. Products we need the following:

• ripe tomatoes small varieties - 3 kg
• large ripe tomatoes - 2 kg
• salt - 80 g
• sugar - 50 g

Wash small tomatoes, stick them with a pointed stick in several places and put them tightly in prepared cans. You can pre-peel the tomatoes, for this you need to blanch them for 1-2 minutes in boiling water, then cool them in the cold, and the skin can be easily removed. We cut large tomatoes and heat them in an enameled saucepan covered with a lid, but do not bring them to a boil.

Hot tomato paste mass through a sieve, dissolve salt and sugar in the resulting juice, pour tomatoes into it. The juice level should be about 2 cm below the edges of the neck, the tomatoes should be completely covered with juice. Cover the tomatoes in boiling water (about 10 minutes for one-liter cans), roll them up.

Recipe 2: with greens and Tabasco sauce

If you like more spicy preparations for the winter, this recipe is for you. To prepare tomatoes for the winter of this recipe, we need the following ingredients:

• 1 kg of tomato- "cream"
• 6 black peppercorns
• 5 sprigs of parsley
• 5 sprigs of dill
• 2-3 drops of Tabasco sauce
• 1 celery stalk
• 1 tbsp. l Sahara
• 1 tbsp. l salt

Blanch the tomatoes in boiling water for a minute, then recline in a colander. When the tomatoes cool, remove them from the skin. 700 g of peeled tomatoes, rinse with cold water and put in pre.

Cut the remaining tomatoes into halves, remove the seeds and chop the flesh very finely. Fold it into the pan and bring to a boil, stirring constantly. The washed and chopped greens are added to the pan along with pepper, Tabasco sauce, sugar and salt. Cook for 10 minutes on low heat.

Rub the sauce through a sieve, return to the pan and bring to a boil again. Fill the tomatoes with hot juice and cover with a lid, sterilize for 10 minutes. We roll up the jar, let it cool and remove the tomatoes in its own juice for storage in a cool place.

Recipe 3: blanks with vinegar and spices

If you are afraid for the safety of your billet, you can add a little vinegar to the tomatoes. So, we offer to cook tomatoes in their own juice with vinegar and spices, for this you will need to take:

• small tomatoes
• 3 liters of tomato juice
• 200 g sugar
• 50 grams of salt
• 5 clove buds
• 5 black peppercorns
• 2.5 tsp. minced garlic
• 1 tsp 70% vinegar
• 1/4 tsp ground cinnamon

Wash and dry the tomatoes, make 3-4 punctures with a toothpick around the stem. Tightly put tomatoes in dry sterilized jars. Bring the tomato juice (preferably freshly prepared) to a boil, add sugar, salt and spices (pre-clove the pepper and pepper into a piece of gauze and tie).

Boil the juice for half an hour on low heat, not forgetting to stir. At the end of cooking, remove and discard the spices tied in cheesecloth. Add to boiled juice garlic, previously passed through a press, and vinegar. Bring to a boil and remove from heat.

Pour tomatoes with hot juice and cover jars with sterilized lids. Sterilize depending on the volume of the cans, roll up and cover with a blanket until it cools completely. Tomatoes can be stored at room temperature.

Enjoy your meal!

Tomatoes, salted in their own juice, with or without seeds, will decorate baked potatoes with sunflower oil and seasonings like no other, and you don’t have to make such preparations only for the winter, these tomatoes are popular at any time of the year. Interestingly, the twist of this specificity is obtained not for everyone, even the most experienced hostess. This recipe, painted step by step, almost guarantees a positive result and tasty tomatoes.

Required Ingredients

Products are designed for about three liters of the finished product, so if the number of tomatoes is more or less, be guided by this.

For this proportion you need the following ingredients:

• 2 kg of tomatoes of medium or large size without damage (for the production of tomato juice);
• 3 kg as much as possible the small size of tomatoes (ideal cherry);
• 2 tablespoons of rock salt;
• 50-60 grams of granulated sugar;
• seasonings (cloves, allspice, cinnamon).

The main product - tomatoes must be elastic, and those from which the juice will be made, you can take a bit overripe.

Tomatoes in their own juice

The step-by-step instruction will help to do everything correctly and will not cause additional difficulties and errors:

1. Carefully wash small tomatoes and soak for half an hour in water. After that, with a thin toothpick, pierce the peel in several places so that it does not burst at extreme temperatures.
2. Prepare three cans in advance by washing with water and soda and calcining them in the oven or sterilizing them over the steam. Do the same with the caps. After drying the clean container, carefully place small tomatoes into it.
3. Large tomatoes, intended for juice, pour over boiling water and carefully peel them off. Then cut them into small pieces and put on a slow fire, not allowing them to boil. After they have warmed up properly, you should grind them through a sieve, leaving the seeds in it and getting a clean, homogeneous mass into the pot. If you later use the juice as a dressing for borscht, you can not pass the process through the sieve.
4. After adding salt, sugar and seasonings to the juice, we put the resulting mass on gas and bring it to a boil and pour the mixture of vegetables waiting for us in jars. Banks, along with tomatoes, filled with juice, pasteurized for 30 minutes, rolled up and wrapped. The storage place of this spin must be necessarily cool.

Preparing delicious tomatoes in your own juice, you will provide your family with an excellent snack that will delight not only them, but also your guests.