Indian puri flatbreads: bread recipes with photos and videos. Thin Indian Puri Tortillas How to Make Indian Puri at Home

step by step recipe with photo

The era of globalization has had its impact on cooking, it has become extremely fashionable to serve guests something like "overseas", with a sonorous name, even if it is ordinary cakes. Every nation has analogs of such a delicacy, but they are prepared a little differently, all these classic national recipes have one thing in common - it is always insanely tasty, albeit high in calories. A modern knowledgeable person is only ready to try such food, in contrast to his distant ancestors who used them quite often. It is thanks to this prudence of theirs that our contemporaries look much younger than their predecessors at a respectable age.

However, sometimes it is simply necessary to relax and delight yourself with delicious food, puri, Indian flatbreads, in this case, just the way. They are prepared instantly, there are practically no costs for products, and the effect is fantastic. You can make a little more dough according to this recipe, so that you also get dietary Indian chapati bread. Puri is served with any main course instead of bread, in addition, with such crispy and aromatic sweets, it is a great pleasure to drink tea or coffee. Also, these delicious cakes go well with milk or fermented milk products. When serving, puris do not need additional decoration, it is difficult to think of a brighter and more spectacular presentation than themselves. Their aesthetic self-sufficiency can be useful for decorating any table, as a significant and fashionable culinary accent.

Ingredients

flour - 1 tbsp.
water - 1/2 tbsp.
sunflower oil - 1 tbsp. l.
sunflower oil for deep fat

Preparation

1. Even with such a simple set of products, each housewife still manages to cook puri a little differently. This subtle difference is due to the cooking technology itself, both when kneading the dough and during frying. The dough can be kneaded in several versions, with little difference from each other. So some housewives thoroughly knead flour with water, and only then add oil and knead everything again. Another option is to grind butter and flour, followed by adding water. Well, the third option, water and oil are mixed, and then flour is added and kneaded.

2. So, having decided on the technological method of preparing Indian delicacies, we proceed to the process itself.

Pour flour into a pre-prepared bowl, mix the water with salt, wait for it to completely dissolve, then pour the salted water into the flour.

We manually knead the puri dough right in the bowl, kneading it thoroughly for at least five minutes.

Pour sunflower oil into the kneaded dough, knead everything thoroughly again, after obtaining a homogeneous, soft and plastic dough coma, we proceed to cutting it.

3. Divide the prepared dough into 8 parts, by the way, if you want to get more cakes, then accordingly, you should increase the number of ingredients, multiplying everything at times. However, it should be borne in mind that puris are most delicious when hot, freshly cooked, so it is more advisable to cook them in small quantities.

Georgian Shoti bread is a delicious pastry usually served straight out of the oven. An unusual dish that came to us from Georgia is safe, since some recipes do not even contain yeast. Refers to lean.

Information about the dish

Shotis is so named due to its oblong shape, reminiscent of a saber. If a person has baked an ordinary flattened cake, then it is simply called "dedis puri (mother's)."

Such bread is very common in its homeland - in Georgia. Here you can buy it in almost any bakery.

Serve the treat hot. If Georgian pastries lie down a little, they will lose all their properties. However, it can be stored in the refrigerator for up to 3 days.

There is usually a small hole in the middle of Georgian puri bread. But this is not just a tribute to tradition, as opposed to form. If there is no hole, then air will appear inside the bread. It will begin to rise and, over time, will develop into a large inflated bubble.

The recipe is quite simple. It does not require any secrets, special skill. It will take 15 minutes to cook and about 2 hours to bake.

Tip: “A special stone oven will come in handy. An electric one is also suitable, but only in a traditional form. You need a special press and a kneading machine when it comes to a large number of portions. "

Ingredients for 5 servings

400 grams of 1st grade wheat flour.
300 milliliters of plain water.
Half a tablespoon of table salt.
Half a teaspoon of yeast.

For lubrication

1 tablespoon of salt.
Half a glass of clean water.

Georgian bread recipe

First, you need to slightly warm up the water for the dough. Better to use either the peeled or the drinking option. Add yeast, as well as flour and the required amount of salt.

Knead the resulting dough until an approximately homogeneous mass is obtained, and leave to rise. The future bread should stand for at least an hour and a half to get a soft and tasty dough. At home, it is better to wrap the dough with foil and put it in a warm and dark place.

After that, divide the base into several even parts, as can be seen in the photo, and wrap them with foil again. In order for the dough to be baked, it must be left for another 15-20 minutes.

To make bread called Georgian bread, it is necessary to give the base an oblong shape with sharp edges. In the center, you need to make a small depression so that when baking, the cake can keep its shape.

Carefully transfer the baked goods to a special press, being careful not to accidentally break the thin center. Anoint it with a solution of water and salt, which has already stood for a while.

After that, using a press, stick the open side of the bread to the walls of the Georgian oven, as in the photo. The hole in the center of the treat should fit snugly against the bricks so it doesn't accidentally fall off.

8 minutes is enough for cooking the product at home. A sign of readiness is the appearance of a crispy golden crust on the surface. After that, the baked goods will gradually fall off the walls. It is important not to miss such a moment so that the cake does not fall on the coals and burn out.

You can get a treat out of the fire only with the help of special tools so as not to burn yourself. For this, special blades are used in Georgia. It is also permissible to use tongs at home.

The dish is ready!

Calorie content

There are only 229 kilocalories in 100 grams of Georgian bread. Due to such a low value, the delicacy is popular with people who are watching their figures. You can also eat pastries during fasting.

The same portion contains:

7 grams of protein.
0.73 - fat.
47 - carbohydrates.

The glycemic index is quite low, there are not too many fast carbohydrates. The fat content is lowered. As a result, Georgian bread is not only lean, but also healthy.

Bread is also baked in a conventional oven. A stone oven is not necessary - a simple baking sheet will do. In this case, put a few clean, preheated clay bricks in the stove. They need to be disinfected in some way. Later, the dough is already hung on them.

The press is made by hand. For her, take a simple wooden board. A sponge, cotton wool or other heat-resistant material is placed on top. After that, the device is covered with a dense dark matter.

Tip: “If during the cooking process the base starts to fall off constantly (until a golden crust appears), mistakes were made during the cooking process. Better to remove the cakes and make the dough again for them. "

There is an original way of serving. Before the puri is placed on the table, it must be cut in half while it is still hot. After that, put a few sprigs of fresh cilantro and suluguni inside. Wait for the cheese to melt slightly from the high temperatures. Ordinary tarragon is used as a delicious drink that can set off shoti.

Another option is to eat tortillas with barbecue. When the meat is ready, it is necessary to remove the juicy pieces from the skewer with the help of bread, as if wrapping a treat with it. In this case, the pulp is well saturated with marinade and juice. You will get completely original pastries.

Shotis puri is special among all types. If “mother’s bread” is usually served at home, then saber bread is served for the celebration. It is often served with other traditional dishes, including soups.

If the dish has already been cooked, but serve it only after half an hour, put the puri on a baking sheet and cover with a warm towel. This will keep the treats warm for a long time.

How was it cooked in ancient times?

Once upon a time in Georgia, they were scrupulous about all products. If there were surpluses left from the previous baking of Georgian bread, they were not thrown away, but left in a tempo place for several days.

The resulting mixture, called purisdeda, gradually came up and turned sour. When it was ready, the base was mixed with water and salt, after which it was stirred quite vigorously. This could be used for cooking.

Mostly, ordinary hop yeast was used for cooking. But since it was not so easy to get them, in ordinary houses they made bread with strong home-brewed beer.

Such a delicacy was baked no more than once a week. On this occasion, the whole family gathered at the table. The best wine was taken, meat was prepared. A large number of spices, herbs and other delicacies were used.

These are delicious pastries that go well with other dishes. The crispy bread will be enjoyed by all family members.

Fried puri scones are part of a traditional Indian breakfast, or light dinner. The flat bread swells when it is fried in oil, and the cavity is used for filling it with the filling. Tortillas are not only a traditional part of the vegetarian table, but also have ritual significance, as they are brought as gifts to Indian gods.

Puri are served on their own, or with curry, or bahaji. We will consider the recipe for the latter in more detail.

Puri recipe

Indian puri cakes are made from plain wheat flour, a little salt and water. You can also add a drop of vegetable oil to the dough.

Please note that before frying the tortilla, the oil must be well heated so that the dough does not absorb excess fat and does not become dull.

Ingredients:

wheat flour - 1 tbsp.;
salt - 1/4 tsp;
water - 1/2 tbsp.;
vegetable oil.

Preparation

Sift the wheat flour with a slide into a bowl and mix with salt. Gently knead the dough, slowly adding hot water to it. As a result, we get a fairly dense lump, which must be kneaded for 5-7 minutes. Now the puri base can be wrapped in oilcloth and left in the refrigerator for 30-35 minutes to swell the flour gluten and make the dough soft and elastic.

The finished dough can be divided into balls of approximately the same size, or you can roll the sausage and cut it in portions. Now roll the portions of dough into thin cakes and fry in a large amount of butter on both sides until golden brown. During the cooking process, the puris will swell and become like golden balls.

Put the finished puris on a napkin to get rid of excess fat, and then serve them instead of the usual bread, or eat them separately, with or with milk or tea.

Puri bhaji

Bhaji is a traditional Indian dish served exclusively with puri cakes. Usually bhaji is a roast made from a variety of vegetables, but the most popular options are made with onions, tomatoes, or potatoes. We are happy to share the recipe for the latest Indian dish.

Ingredients:

potatoes - 4 pcs.;
onions - 1 pc.;
green chili - 1 pc.;
mustard seeds - 1 tsp;
cumin - 1 tsp;
water - 3/4 st.;
asafoetida - a pinch;
turmeric - 1/2 tsp;
chopped coriander - 3/4 st.;
black mung bean - 1 ½ tsp;
ginger (grated) - 1 tsp;
curry leaves - 12-15 pcs.;
vegetable oil - 2-3 tbsp. spoons;
salt to taste;
puri cakes.

Preparation

Wash the potatoes and cook them in their uniforms. Peel and cut soft tubers. Heat the vegetable oil in a frying pan and fry the cumin, mustard and black mung bean in it until the mung bean begins to darken.

Chop the onions and put them in a pan with spices, fry until soft and add grated ginger and chili root. Fry the contents of the pan for another 1 minute, add curry leaves, turmeric and asafoetida. Chopped potatoes and chopped coriander are the last to go into the pan. Pour the contents of the pan with water and salt. Simmer covered for 5-6 minutes over low heat. The finished bhaji should not be dry; moisture should remain in it.

The dish can now be sprinkled with leftover crushed coriander, season with salt and pepper to taste, and served with a ruddy puri and a little yogurt curry. The dish is eaten without ceremony, directly with bare hands, pinching the necessary ingredients with a cake and sending it straight to the mouth.

Try it, you will love to combine puri bread with a variety of dishes.

Puri are thin airy flatbreads made from plain unleavened dough that are very popular in Indian cuisine. Puri flatbreads are easy to prepare and require very simple ingredients and little time.

Puri - of course, albeit tasty, but very high-calorie type of bread. I wouldn’t eat them every day, but sometimes it’s worth trying and pampering yourself with fried Indian flatbreads. Especially when combined with light foods like yogurt, fruits and vegetables. Puris will also appeal to vegetarians, who will surely find great use for them in their daily menu.

For puri cakes, prepare the food listed.

In a bowl, combine warm water with salt and sifted flour.

Gather the ingredients into a ball, make a depression in the center and pour the warmed ghee into it.

Knead a soft elastic dough, cover with a towel and let it rest at room temperature for 20 minutes.

Then divide the dough into 6 identical koloboks and roll each into a small thin cake.

Heat the vegetable oil well in a skillet. Fry the tortillas on both sides so that they float in the oil. Puris are fried very quickly, literally 20 seconds on each side.

Puris swell and become airy during frying.

Place the finished tortillas on a paper towel to remove excess oil.

Lush Indian puri scones are ready. Serve immediately after cooking.

Calorie content is indicated on the basis of 100 grams. ready-made tortillas.

India continues to delight us with recipes for delicious national dishes. Read about how to cook.

BANANA PURI

- 2 bananas;
- 2 cups of flour;
- 100 g of ghee or butter;
- 1 cup of sugar;
- 1-2 tablespoons of water;
- 100 g of oil for frying.

Sift flour into a large bowl, add spices and salt. Pour in melted ghee or butter. Rub it into flour until the dough looks like large bread crumbs. In another bowl, mash the bananas, add sugar, combine with flour and mix thoroughly. If there is not enough moisture to form a dough, add more mashed bananas or 1-2 tablespoons of warm water. If the dough sticks to your hands, add flour.

Knead the dough for a few minutes, until smooth and fairly steep; let the dough sit for 15-30 minutes. In a saucepan, heat ghee or vegetable oil over medium heat. Put a few drops of this oil on the surface where you are going to roll out the dough, make 16 balls out of it and roll them into thin cakes (2-3 mm thick).

When the oil begins to smoke, reduce the heat and place the puri in the oil. It drowns for a second, then rises to the surface with a hiss. Immediately, gently submerge it in the oil with the back of a slotted spoon until it puffs up like a ball. Then fry the puri on the other side for a few seconds and place it on the edge in a colander to drain the oil.

The dough for these puris should be kneaded until firm and fried until golden brown.

Puri are served on their own, or with curry, or bahaji. We will consider the recipe for the latter in more detail.

Puri indian tortillas recipe

Puri recipe

Indian puri cakes are made from plain wheat flour, a little salt and water. You can also add a drop of vegetable oil to the dough.

Please note that before frying the tortilla, the oil must be well heated so that the dough does not absorb excess fat and does not become dull.

Ingredients:

wheat flour - 1 tbsp.;
salt - 1/4 tsp;
water - 1/2 tbsp.;
vegetable oil.

Preparation

Put the prepared puris on a napkin to get rid of excess fat, and then serve them instead of the usual bread, or eat them separately, with chutney, or wash them down with milk or tea.

Puri bhaji

Ingredients:

potatoes - 4 pcs.;
onions - 1 pc.;
green chili - 1 pc.;
mustard seeds - 1 tsp;
cumin - 1 tsp;
water - 3/4 st.;
asafoetida - a pinch;
turmeric - 1/2 tsp;
chopped coriander - 3/4 st.;
black mung bean - 1 ½ tsp;
ginger (grated) - 1 tsp;
curry leaves - 12-15 pcs.;
vegetable oil - 2-3 tbsp. spoons;
salt to taste;
puri cakes.

Indian puri flatbread recipe with video

Preparation

Chop the onions and put them in a pan with spices, fry until soft and add grated ginger and chili root. Fry the contents of the pan for another 1 minute, add curry leaves, turmeric and asafoetida.

Chopped potatoes and chopped coriander are the last to go into the pan. Pour the contents of the pan with water and salt. Simmer covered for 5-6 minutes over low heat. The finished bhaji should not be dry; moisture should remain in it.

The dish can now be sprinkled with leftover crushed coriander, seasoned with salt and pepper to taste, and served with ruddy puri, boiled rice and a little yogurt curry. The dish is eaten without ceremony, directly with bare hands, pinching the necessary ingredients with a cake and sending it straight to the mouth.

Try it, you will love to combine puri bread with a variety of dishes.

Cooking method:

How to make crispy Indian Puri tortillas. Pour salt into flour, pour in about ½ cup warm water and knead to a thick dough. Add 1 tsp to the dough. vegetable oil, knead it thoroughly again. Wrap the prepared dough with foil, leave for half an hour at room temperature. Then divide the dough into 6 equal parts, make a bun out of each, then flatten the buns with your hands into small cakes and roll a little with a rolling pin.

Heat vegetable oil in a frying pan (medium amount - as for pancakes), put the cake and fry until browning on one side, then, turning it over with a slotted spoon - on the other until golden brown. Each cake must be fried separately and, after the pan, laid out on a paper towel, which will absorb the excess oil. Place ready-made crispy Puris on a plate and serve hot. Bon Appetit!