Honey cakes. Homemade honey cake with sour cream

Among many hostesses, baking confectionery has become quite popular since ancient times. And even now, in our time, when the choice of various cakes has become so large in stores, homemade cakes, especially if they are cooked correctly, without a doubt, remain the most delicious.

Plus, in order to make a confectionery product from dough yourself, you need to use not only some skills and special products, but also, of course, turn on your imagination, the ability to come up with something original. For example, if the choice of products in your kitchen is small, then in this case you can try to bake.

In today's article, I suggest you expand your horizons among the recipes for making honey cake at home. Which, especially for you, my readers, are illustrated in more detail with photographs. I also suggest.

Ingredients:

Flour - 3 cups
sugar - 1 cup
chicken eggs - 2 pcs
honey - 2 tbsp. l
butter - 50 gr
soda - 2 tsp

For cream:

Fatty sour cream - 150 gr
sugar - 1 cup.

Cooking method:

After we have prepared all the necessary products, we drive eggs into a deep bowl, add honey, one glass of sugar, butter and soda slaked in vinegar. We put the whole mass in a water bath and, stirring constantly, bring to a boil.

Then remove from heat, add three cups of sifted flour and mix everything thoroughly.

We spread the whole mass on a work surface sprinkled with flour, knead the elastic dough with our hands and divide it into nine equal parts.

After that, gently roll out each piece with a rolling pin, put it on a baking sheet sprinkled with flour and set to bake in an oven preheated to 200 degrees for 3-5 minutes.

For the cream, mix sour cream with sugar in a cup and beat well with a mixer until smooth.

And we begin to collect the cake, where we carefully coat each cake with the prepared cream and lay it on top of each other.

After the topmost cake is laid out, it is necessary to carefully coat everything with the remaining fondant on all sides.

Now, with a blender, we grind the trimmings from the cakes into crumbs and sprinkle them on top and sides on our masterpiece.

This is a wonderful dessert for the whole family.

Recipe for honey biscuit cake with condensed milk

Ingredients:

Flour - 190 gr
eggs - 6 pcs
sugar - 150 gr
honey - 2 tbsp. l
condensed boiled milk - 200 ml
nuts.

Cooking method:

Drive eggs into a deep container, add honey and sugar.

And beat this mixture for about 10 minutes, until a very dense mass is formed, which should increase by about four times.

Pour the sifted flour into the same mixture and gently mix from bottom to top until smooth.

Then we transfer the finished mixture into a suitable form and set to bake in an oven preheated to 180 degrees for 30-40 minutes, where we check the readiness with a toothpick.

Now, if desired, cut it into 2-3 cakes and grease each with boiled condensed milk.

Then we collect a cake from them, where we also grease the top with condensed milk or melted chocolate.

Sprinkle with nuts and remove for impregnation for a couple of hours in the refrigerator. Then we take it out, cut it and serve it with tea.

How to make a honey cake with custard - a step by step recipe

Ingredients:

Flour - 3 cups
eggs - 3 pcs
sugar - 2 stack.
milk - 400 ml
honey - 2 tbsp. l
soda - 1 tsp
butter - 50 gr.

Cooking method:

1. In a bowl, mix eggs, a glass of sugar, and then put in a water bath.

2. At the moment when the sugar begins to dissolve, add butter and honey.

3. When everything is completely dissolved, add a teaspoon of soda and mix everything well.

4. Hold for another two minutes, then remove the bowl from the water bath and immediately add the sifted flour and gently knead the dough.

5. Cut off a piece from the general dough and roll it into a thin cake. And immediately, using a plate, cut out an even cake.

6. We combine the scraps with the rest of the dough and so roll out all the cakes to the end.

7. Bake them separately in an oven preheated to 180 degrees for 5-7 minutes each.

8. The total number of cakes should be about 8-9 pieces, and from those leftovers of which there is not enough for a whole, we bake a small cake, which we then use as crumbs for sprinkling the cake.

9. For the cream, mix a glass of sugar, a tablespoon of flour in a saucepan and beat in one egg. Stir until a white mass is formed. Pour in 400 ml of milk and put on a slow fire, stirring constantly, do not let it boil. As soon as bubbles appear and the cream begins to thicken, remove it from the heat.

10. We collect the cake and for this we put the first cake on a flat plate and apply a thick layer of the cream we prepared on it.

11. Thus, we collect all the cakes, and grind the cake that was baked for sprinkling into crumbs and sprinkle it on the sides and top of the cake.

The easiest way to make delicious honey cake (video)

Bon appetit!!!

Cake "Honey cake" step by step recipe with photos

Today I have prepared for you a step-by-step recipe for honey cake with sour cream and I will tell you how to bake a honey cake at home.

Hello, friends!
This is the same cake that will appeal to all your loved ones, relatives and friends! Unlike purchased cakes, ours will not contain obscure dyes and thickeners. In addition, honey cake is quite easy to prepare, and special products are not required, everything can be found in the nearest store.

Surprised that I suggest baking a honey cake? "But what about weight loss?" - you ask. And you will be right. Such a cake is quite a high-calorie and fatty dish. But life is not fixated only on boiled meat and steamed broccoli. We are surrounded by holidays and I prefer to cook treats for guests with my own hands. I also like to taste sweets sometimes. Many are surprised when they see me with a rolling pin in my hand. But believe me, you can lose weight even when you cook delicious cakes for loved ones.

I often cook a honey cake with sour cream for family holidays - it's inexpensive, accessible to everyone, and it's really a joy when all the guests eat a self-made cake on both cheeks =) Especially for the first time =)

Just yesterday, before my husband's birthday, I decided to bake our favorite cake and took photos in the process of cooking. Of course, my daughter helped me too =)

To be completely sincere, the honey cake is hardly related to the healthy diet that I write about on my blog, but if you approach the process of losing weight wisely (everything is very simple), then it’s not scary to eat a piece of cake sometimes.

My recipe with photos of the process of making a honey cake will be very useful for those who have not yet learned how to cook it. At one time, I learned how to cook it from my mother, and now you can learn it too. I decided to publish it for your review and I want you to either try to cook it at home with my help, or write how you cook it. In a word, read how to bake an excellent honey cake, ask questions if something is not clear, and welcome to the comments, unsubscribe and communicate!

If you have very little time, cook with chocolate cream.

So, a step-by-step recipe for a wonderful honey cake. Go!

Honey Cake Ingredients:

Eggs - 4 pcs (CO)
Sugar - 180 g (1 cup)
Butter - 50 g
Flour - 550/600 g
Honey - 100 g (4 tablespoons)
Soda - 1 tsp

Ingredients for sour cream:

Sour cream 20% - 500 g
Sugar - 180 g (1 cup)

Ingredients for Condensed Milk Cream:

Condensed milk - 360 g (1 can)
Butter - 200 g

Prepare two pots - a large one and a smaller one - as you will cook the honey cake dough according to my recipe in a water bath.

You will also need a pot lid of a suitable diameter, on which the diameter of the cakes will depend.

Butter should be at room temperature.

Use category C0 eggs - they are large. If the category of eggs is C1, then take 4 + 1 eggs 0, if C2, then 4 + 2. You can take more flour than indicated in the recipe - for convenience in kneading the dough on the work surface and depending on how much you need in the dough.

Condensed milk should be condensed milk, not condensed milk or condensed milk. In the right condensed milk, apart from the milk itself, cream and sugar, there are no additives! Since 2011, GOST has changed for this sweet product, but the main composition is the same as in our distant Soviet childhood.

If you need a cake for the day after tomorrow, and tomorrow there is no way to mess around with it for half a day, then bake the cakes today, and tomorrow make the cream and leave the cake to soak. I do not recommend soaking Medovik for 2-3 days.

How to bake a honey cake

Beat eggs with sugar until fluffy white foam. Beat immediately in the bowl in which you will brew the dough.

Add softened butter, honey and soda.

We put on a steam bath for 15 - 20 minutes.

You will get such a design. Pour enough water into the lower pan so that it does not splash out during the boil. Before you start whisking the eggs, put the water on the fire.

Gently stir the honey mixture continuously.

When the mass increases by about 1.5-2 times, it starts to darken and acquire a delicious honey hue, add about 1/3 of the flour, mix thoroughly and brew for about 1 minute in a water bath, stirring continuously. Don't add too much flour. You should have a fairly liquid choux pastry.

See what delicious caramel stains are on the surface:

Be sure to sift the flour:

Remove from heat and mix thoroughly from the bottom so that the mass is homogeneous.

Now the dough smells very delicious of honey. The scent is amazing =)

We add a little flour to the same pan and with a spatula begin to knead the dough without lumps.
Sift the flour and spread it on a work surface, making a well in it. When the dough thickens a little, but is no longer so liquid, put it in flour on the table.

Gradually adding flour and tucking the edges of the dough inward, knead the dough for the cake. Attention! The dough may still be hot, so be careful not to burn yourself.

The dough should turn out plastic, not very cool, but not too soft. If you make the dough too steep, it will be difficult to roll it out.

Now we divide the warm honey dough into 8 equal parts, make beautiful even balls (you can moisten your hands quite a bit with water) and put in a cold place for about 15-30 minutes. It is better to cover the dough with cling film. Do not let the dough cool too long or it will become stiff and crumble when rolled out. Check by touch, if the dough has cooled slightly, remove from the refrigerator and start baking.

Next, roll out the cakes. Try to keep the thickness of the cakes the same, as this will affect how even your cake will be. We roll out one honey ball, try on the lid from the pan so that the dough layer is not less than its diameter and still get trimmings, and transfer the dough to a baking sheet.

Grease a baking sheet with oil or cover with baking paper. Bake honey cakes until golden brown. I bake at about 180 degrees for 3-4 minutes. Cakes are baked very quickly and you need to make sure that they do not burn. You can reduce the temperature to 160, and increase the baking time to 6-8 minutes. But you watch yourself, focusing on your oven.

We take out the finished cake from the oven and immediately cut it right on the baking sheet while it is still hot. To make the cakes the same, I cut them in this way - I put a suitable lid on the diameter of the pan, press and scroll. Everything is simple. If you do not have a lid with protruding edges from a conventional modern pan, then attach any other lid or plate and circle with a knife. This must be done while the crust is still hot.

We do not throw away the scraps, they will still be useful to us.

As a result, we get a stack of crispy honey cakes! As it cools, the cakes begin to harden, and so it should be. After the Medovik is soaked with cream, you will get the most delicate cake that will simply melt in your mouth.

Now let's deal with cuts. Gently knead them with a rolling pin or grind them in any other way convenient for you.

Let's start making the cream. I always cook two creams: sour cream and condensed milk. I recommend you try it too.

Whisk sour cream with sugar. Add sugar gradually, about a teaspoonful, beat for about 10-15 minutes. The cream should be fluffy and increase in volume.

In a separate bowl, beat the condensed milk with butter. The butter should be soft but not melted. You can not beat for a long time. It will be enough that the oil is well mixed into a homogeneous mass with condensed milk.

And now we spread the cakes, alternating two delicious, delicious creams. Here I have my little secrets. Under the lower cake of the honey cake, right on the dish, I pour a little sour cream, then it will soak and be soft. If you want the cake to be very well soaked and tender, never spare the cream.

The process of assembling a delicious honey cake

Next, alternating two creams, coat all the cakes.
When spreading the cakes, do it lightly and gently. If you press too hard on the cakes, the cream will begin to drain onto the dish, the cake will not soak well and will be dry. Your task is to have the cream between the cakes. This is not difficult, since both creams are quite thick.

When the cake is assembled, carefully coat the edges with any cream for the best impregnation. Part of the cream will still drain down, carefully remove it from the dish.

Sprinkle on top and sides with crumbs, which we kneaded with a rolling pin. We leave it for a couple of hours in the room and put it in the refrigerator. It is best to soak the cake at least overnight. Be sure to cover so the cake doesn't dry out.

I also have another secret. Often after I finish assembling the cake, cream and honey crumbs remain. There is nothing easier than mixing the crumbs with the rest of the cream, put the delicious mass into a bowl and refrigerate for a couple of hours. The result is another small dessert for the sweet tooth spouse =)

Our honey cake is ready!

Like this! See how everything is not fast enough, but very simple? I am sure that with the help of my honey cake recipe you will surely please your loved ones. Step-by-step photos will help you better understand how everything happens in the process of baking such a delicious cake. Feel free to add it to your recipes. I assure you - this is a win-win option! Medovik - a recipe for everyone!

Calorie cake "Honey cake" according to my recipe is 444 kcal per 100 grams

Proteins - 5.8 gr
Fats - 17.6 gr
Carbohydrates - 67 gr

Cooking time for honey cake: 3 hours

I gave the recipe for this honey cake to all my friends and asked them to make a cake according to it if possible. Almost everyone tried it and told me about how their guests and family praised my honey cake! And now it's your turn - try it!

In general, the classic honey cake recipe looks a little different, but each family prepares it a little differently. Some do not use sour cream, and some use condensed milk cream. But all this is in vain. I believe that it is the honey cake that you learned how to cook today that is the real classic! =)

I look forward to your comments and feedback on the honey cake recipe for the whole family!

Bon appetit to you and your guests! =)

From this recipe article, you will learn how to cook light and very tasty honey cake layers. As a result, honey cakes are obtained in large quantities at minimal cost. Due to its simplicity, this recipe has already won the hearts of many housewives and novice cooks. After all, biscuit honey cakes are prepared incredibly quickly due to the absence of chemical additives. In just three and a half to four hours, you will have one of the best cake bases. Refers to . So let's start creating.

For cakes, take:

Eggs (3 pcs.);
Honey (1 tablespoon);
Sugar (1 tablespoon);
Soda (1 tsp);
lemon juice (to extinguish soda);
butter (250 g);
flour (2 cups).

Cooking process:

Melt butter and honey in a saucepan over low heat, stirring until a homogeneous liquid mass is formed.
Beat eggs with sugar, then pour them into a saucepan with honey.
We wait until the mass begins to foam, while slowly mixing the entire composition.
Soda is quenched in lemon juice.
Then we also send it to the pan.
Boil until the composition gets a characteristic brown hue.
We carefully monitor that she does not run away (the volume may double).
Next, pour one glass of flour, mix everything and remove from heat.
After removing, add the second glass of flour to the mass, stirring with a wooden spatula.
The dough should “reach” for 3 hours in a cool place.
After that, the dough will be very soft and tender. It remains only to divide it into equal parts.
We roll out our honey cakes to the desired shape and remove the excess.
If the dough sticks and does not roll out, sprinkle it with water, after which it should become more obedient.
Honey cakes are baked in a preheated oven at a temperature of about 180–200 degrees, until a crispy golden crust is obtained. It will take no more than 5 minutes.

Cream on sour cream with the addition of nuts, raisins or dried apricots is ideal for honey cakes. Here is our dish and ready. Try making it yourself and you will see how quick and easy this recipe is for a delicious base for many types of cakes. With the indicated number of ingredients, the output should be no less than 16 cakes. This will be enough for two or even three

Medovik is a cake loved by many since childhood. This relatively low calorie dessert with a delicate pleasant taste. However, not everyone knows how to cook a honey cake with their own hands. There are several recipes for the cake, its taste can be varied at will. Cooking honey cake is a rather laborious process. You need to bake the cakes, prepare the cream, assemble the cake. It takes a lot of time to impregnate the cake with cream. But it's worth it, because the result is an excellent dessert for the festive table with the taste of caramel and honey.

To make the cake tender and melt in your mouth, it is necessary to take into account the nuances of its preparation. Cooking a honey cake is not difficult, you just need to choose the right products, observe the proportions and know some culinary rules:

To bake a cake, you need to take liquid honey. If the honey has already been sugared, it must be melted in a water bath. With a liquid product, it will be easier to knead the dough.
For a honey cake, light honey is suitable. Dark honey has a very pronounced taste. And also you should not take buckwheat honey, otherwise the cake will turn out to be too tart.
Honey cake will turn out soft and tender if the dough is steamed. To do this, boil water in a saucepan. And inside the dishes put the second pan so that it does not touch the bottom of the water.
It is necessary to strictly observe the amount of sugar indicated in the recipe, since honey also gives a sweet taste to the cake. If you put a lot of sugar in the dough, the honey cake will turn out cloying.
Only warm dough is rolled into the cakes.
To get a delicate honey cake, it is better to use sour cream. Sour cream gives a pleasant taste to the cake and makes the cakes airy.
For cream, you should take fat sour cream. And instead of granulated sugar, it is better to use powdered sugar. Before making the cream, sour cream needs to be cooled, so it is easier to mix with powdered sugar.
You can add condensed milk or cocoa to sour cream for cream. And you can also replace sour cream with these products.
The taste of the cake can be varied by adding prunes or walnuts to the cream.
Before assembling the cake, you need to put a layer of cream on the dish and spread the first cake on it. Assembling a cake should always start with the cream, not the cakes.

Honey cake recipes

Cooking a honey cake consists of several stages:

Honey cake is better to cook 1 day before use, since the impregnation of the cake takes about 12 hours. It is not recommended to soak the honey cake for 2-3 days.

Classic recipe: honey cake "Tenderness"

For making cakes you will need 600 g of flour, 300 g of sugar, 50 g of butter, 150 g of honey, 1 teaspoon of soda, 3 eggs. In the cake according to the classic recipe, 2 types of cream are used: sour cream and condensed milk. To prepare cream from sour cream, you will need 500 g of sour cream (fat content of at least 20%), 300 g of sugar. For condensed milk cream - 1 can of condensed milk (360 g), 200 g butter.

Honey cake with nuts and prunes without rolling cakes

To prepare this variation of honey cake takes a little time. For baking cakes, you will need 100 g of sugar and butter, 150 g of honey, 3 eggs, 350 g of flour, 1 teaspoon of soda. To make the cream, you need 0.5 kg of sour cream (25% fat), 300 ml of cream (35% fat), 5 tablespoons of powdered sugar, 300 g of pitted prunes and 200 g of walnuts.

Honey cake "Ryzhik" with custard without a water bath

Medovik can be prepared without steaming the dough. For a cake according to this recipe, you will need 1 cup of sugar, 2 - 3 eggs, 2 tablespoons of honey, 2 teaspoons of soda, 3 cups of flour, 100 g of margarine. For the cream, you need to take 0.5 liters of milk, 125 g of sugar, a bag of vanillin, 4 tablespoons of flour and 2 eggs.

Among all the cakes that our grandmothers and mothers baked, one of the most beloved is "Honey cake". It is appropriate for any holiday, starting from March 8 and ending with a meeting. Those who have never tried to bake this cake are sure that it is very difficult. In fact, cook "Honey cake" In this article we will introduce you to different recipes and share options for creams.

Treats for the Empress

Do you know that the seemingly simple "Honey cake" is a whole story that began about two hundred years ago? They say that a certain mysterious culinary specialist first prepared this sweet temptation for the beautiful Elizabeth Alekseevna, who was the wife of the Emperor and Autocrat of All-Russian Alexander the First.

Many years have passed, time has changed, and with it the recipe. Cake "Honey cake" simple, made from honey cakes and cream based on sour cream, is still the most favorite dessert.

Classics of the genre

So, if you decide to bake "Honey cake", it's easier than ever to start with a basic, classic recipe.

To prepare the dough, prepare:

Eggs - 3 pieces.
Wheat flour of the highest grade - 3 cups.
Honey - 3 tablespoons with a slide.
Soda - 1 tablespoon.
Sugar - 1 glass.

For the cream you need:

Sour cream with a fat content of at least 20% - 800 grams.
Sugar - 1 glass.

magic dough

The first step is to start kneading the dough. We take a stainless steel pan and drive eggs into it. Add honey, soda, sugar and mix thoroughly. We put on a strong fire and, without stopping stirring, we wait until the mass increases in volume three times and acquires a golden color. The consistency of the mixture should be foamy.

Remove the pan from the heat and slowly, in small portions, add the sifted flour, without ceasing to interfere. When the dough becomes homogeneous, divide it into eight equal parts.

Baking Secrets

We take a detachable form of the desired size, grease the bottom and sides with vegetable oil and line the bottom with parchment. We spread the dough and carefully, without using a rolling pin, level it along the bottom with your hands or a spoon.

We put in a preheated oven and bake each cake for 7-12 minutes at a temperature of 180 degrees. To pull out the cakes and at the same time not damage them, we take the bottom out of the mold, turn it over to the surface with the parchment up and carefully remove it.

Cream magic

While our cakes are getting a golden blush, let's take care of the cream. To do this, take sour cream, combine it with sugar and beat well with a mixer or immersion blender. When the cakes have cooled and hardened, our cream must be carefully distributed between the cakes, spread the last cake on top and put the cake in the refrigerator for complete impregnation. This usually takes 12 hours. The top of the finished treat can be sprinkled with crushed walnuts or confectionery sprinkles. As you can see, preparing the classic "Honey Cake" is as easy as shelling pears!

Condensed rivers, honey banks

If you are familiar with the basic recipe, you can try your hand at a more complex version. We propose to prepare a tender, tasty, fragrant, but more complex Honey Cake. The recipe is simple, but it's only at first glance. In fact, he will have to tinker with. But as a result, you will get an airy, sweet, and at the same time by no means cloying delicacy.

For the test, we need the following ingredients:

Wheat flour of the highest grade - 500 grams.
Margarine - 100 grams.
Eggs - 2 pieces.
Honey - 2 full tablespoons.
Soda - 1 teaspoon.
Sugar - 150 grams.
Salt is on the tip of a knife.

For cream, prepare:

Butter with a fat content of at least 72% - 250 grams.
Boiled condensed milk - 1 can.

As you can see from the list of products, this is not the easiest "Honey cake". But the effort is worth it!

Water bath to the rescue

We start cooking, as always, with a dough that is kneaded in a water bath. To build it, you need to select two pans. One should be large, and the other - a little smaller. The first is placed in the second.

Pour water into a large saucepan halfway and put on fire. When the water boils, cut the margarine into large cubes, put it in a smaller saucepan and put it in a large saucepan. Thanks to this impromptu water bath, margarine will quickly melt.

When this happens, add sugar, honey and salt to it. Do not stop stirring until the sugar is completely dissolved.

Break the eggs into a separate bowl and lightly beat them with a fork. Then pour them into the total mass in a thin stream and mix. Thanks to the water bath, the eggs will not curl.

After a minute, add soda and mix thoroughly again. The mixture will magically begin to turn into a foamy mass and increase in volume. As soon as this happens, turn off the heat and begin to gradually add flour to our mixture. To avoid the formation of lumps, the dough must be constantly kneaded until smooth and soft and pliable.

Divide the dough into 8 identical koloboks and roll each with a rolling pin. If the dough has cooled and lost its elasticity, it can be put back in a water bath, where it will heat up and become pliable again.

We bake the cakes on a baking sheet using parchment at a temperature of 180 degrees for 10-15 minutes.

sweet moments

When the cakes are baked and will cool, we will start preparing the cream. Cut the butter into cubes and soften it. Then open a jar of condensed milk and add to the butter. Mix thoroughly. Then turn on the mixer and beat the cream.

We generously coat the cooled cakes with cream, the ugliest cake can be put on crumbs and decorate the cake on the sides and top. We remove the resulting culinary product overnight in the refrigerator, where it will soak and reach the desired state.

Of course, it cannot be said that preparing this "Honey Cake" is as easy as shelling pears - one water bath is worth something! And, nevertheless, the efforts will not be in vain, because absolutely everyone will fall in love with this cake!

Hastily

If there is not much time, and there is no particular desire to mess with the cake, you can cook a quick “Honey Cake”, a simple recipe with a photo of which we propose to master (suddenly come in handy?).

For the test we need:

Eggs - 4 pieces.
Wheat flour - 3 cups.
Sugar - 1 glass.
Honey - 1 glass.
Walnuts - 50 pieces.
Baking powder - 2 teaspoons with a slide.

For the cream we will use:

Sour cream with a fat content of 35% - 400 grams.
Powdered sugar - half a glass.
Vanilla - 1 pinch.

Handmade

First of all, we clean the nuts from the shell and chop them with a knife or a blender. In a separate container, beat the eggs with sugar and honey with a mixer. Then add flour, nuts, soda there and knead everything well. We form a large bun, put it in a bowl and cover with a clean towel or Leave it to rise in a warm place for 3-4 hours.

After this time, preheat the oven to 200 degrees. Take a baking sheet and cover it with parchment paper. Then we divide our dough into 6-8 equal parts, roll each one into a thin layer and bake for 6-8 minutes.

under powdered sugar

When the skins have cooled down and are ready for spreading, we begin to prepare the cream. To do this, beat sour cream with powdered sugar and vanilla. Then we coat each cake with cream and put our cake in the refrigerator. When serving, it can be garnished with walnuts, crushed almonds or grated chocolate. Try to cook this "Honey cake": the recipe is simple, quick to perform, and the dessert turns out to be very tasty.

Assistant multicooker

If there is a multicooker in the house, baking "Honey cake" in it is as easy as shelling pears! This miracle helper will save your time and nerves. In addition, thanks to her, this dessert will be mastered even by those who have never baked anything. So, we invite you to try this simple honey cake. A simple recipe in a slow cooker will pleasantly surprise you with convenience and absolute accessibility.

To make the dough, prepare:

Wheat flour - 3 cups.
Eggs - 5 pieces.
Soda - a little more than half a teaspoon.
Sugar - 1.5 cups.
Honey - 5 tablespoons.

For the cream, we need half a liter of sour cream and 3 tablespoons of sugar.

Rather soon

First of all, beat the eggs with sugar until a steep foam forms. Then add honey and beat lightly again.

Gently pour flour and soda into the resulting mass, mix the dough with a mixer until smooth and pour it into a multicooker bowl previously greased with vegetable or olive oil. We set the “Baking” mode and wait until the miracle helper brings our dough to readiness, then we take it out and cut it into cakes with a long and sharp knife (the thinner they turn out, the better).

To prepare the cream, beat sour cream and sugar. Then we form a cake, smearing each cake with cream. We put on impregnation in the refrigerator. That's all!

Cream Paradise

And finally, we want to tell you one more secret, thanks to which you can diversify the recipe. Cake "Honey cake" is a simple and tasty dessert, but few people will be surprised by it. How can you diversify it? Of course, creams! Try soaking your "Honey cake" with custard, you will definitely like it!

Chocolate fairy tale

To make chocolate cream, you need to take:

Eggs - 3 pieces.
Sugar - 150 grams.
Flour - 3 tablespoons.
Milk - 400 grams.
Starch - 1 tablespoon with a slide.
Vanilla is on the tip of a knife.
Butter - 150 grams.

We mix everything in a saucepan, except for the oil, and cook over low heat until thickened. The main thing is to stir constantly so that lumps do not form. We leave to cool. Then beat the butter and in small portions introduce the custard mass into it. Beat non-stop until smooth. The finished cream should resemble 25% sour cream in density.