Chicken baked in the oven in foil. Chicken in the oven in foil (step-by-step recipe with photos)

I actually don't bake a whole chicken in the oven very often. It’s more convenient for us to prepare it “from spare parts.” But sometimes, when I see a young, good, medium-sized bird in the store, I imagine it with a crispy fried crust, juicy, beautiful, and I cook it. Today there will be three recipes for you with step-by-step photos. We will bake the chicken in foil, a bag (sleeve) and just like that on a baking sheet.

What you need to know before putting chicken in the oven

The baking time for a whole chicken weighing from 1 kg to 2 kg in the oven at a temperature of 180-200°C is 1 hour - 1 hour 15 minutes. After an hour, you need to pierce the chicken to the bone with a sharp knife at the junction of the leg and the carcass, see what color the juice comes out: clear or pinkish and decide how much longer to fry or remove it from the oven.

For baking, it is better to use a broiler. In the store, 100% of the time this will be it. But if you get a domestic chicken, you need to know whether it was a laying hen or a broiler. Laying hens are often dry and tough, so it is better to cook soup from them.

When baking, the carcass should always be placed breast side down, as this is the driest meat. In this position, the juice will flow down, the breast will always be in the juice and will not dry out.

If you bake without foil, a sleeve or a baking bag, it is better to wrap the tips of the wings in foil, so they will not burn.

Frozen poultry should be taken out 8-12 hours before cooking and thawed in the refrigerator. It will be right.

To make the finished chicken look neat, the legs can be tied with twine before the oven.

Chicken in the oven in foil

The most win-win marinade option for baked chicken is with honey and mustard. Honey is a guarantee of crust, because under the influence of temperature it, mixed with meat juice, caramelizes. Mustard is all about aroma and taste, and the bitterness disappears when heated. The dish will not turn out sweet, since the sweetness of honey is compensated by the acidity of lemon juice and the taste of mustard.

Ingredients:

chicken – 1-1.5 kg;
lemon – 1 piece;
honey – 100g;
mustard – 2 tbsp;
salt – 1 tsp;
spice mixture for chicken - 2 tsp.

How to cook a whole chicken in the oven:

If the chicken is already gutted, then we simply rinse it well outside and inside, and then dry it with a towel.
We press the lemon with our palm to the table and roll it along the tabletop, pressing slightly. This way he will give out the juice better. But first, remove the zest from the lemon using a grater. Only the yellow layer, without the white - it tastes bitter. Then squeeze out the juice.
Pour 2 tablespoons of juice into another bowl, combine the rest with zest, mustard, spices and salt. We need to marinate the carcass in this mixture.
Coat the carcass with the mixture, massaging and rubbing. Then leave to marinate for 2 hours or even more.
Place two layers of foil in a deep baking pan or baking dish, place the bird on it, tie its legs and wrap it tightly. If it suddenly breaks through, wrap it in another layer.
Heat the oven to 200°C. Let the chicken bake for 1 hour.
After an hour, take it out and check with a knife for doneness. If ready, then mix the honey with the reserved lemon juice. If the honey is candied, then you need to first melt it either in the microwave or simply keep it warm. Lubricate the carcass.
Place it back in the oven, no longer wrapping it in foil, for 10-15 minutes. You can turn on the grill mode. But you need to be careful so that the surface does not burn, so that instead of a golden crust you do not get a burnt one.
Remove the chicken to a platter. To do this, it is better to use silicone gloves, if available. Or use two forks, picking up the carcass on both sides by the sides. We cut the rope on the legs and serve it to your liking.

Whole chicken in the oven in a sleeve with potatoes: recipe with photos

A baking bag or sleeve (the difference is not big) is one of the ingenious kitchen inventions. It is much more convenient to use than foil. It protects the oven perfectly from splashes. And it keeps the chicken juicy for another five plus. Now we will cook together with the filling - potatoes.

Ingredients:

chicken - 1kg;
potatoes – 600g;
spice mixture for chicken - 1 tbsp;
onion – 1 piece;
salt – 1 tsp.

Cooking process:

The potatoes in the bag are soaked in meat juice, turning out soft and tasty.

What can you stuff chicken with?

Fruits are often used for stuffing:

apples;
pears;
oranges;
lemons;
quince;
prunes;
dried apricots

Also, in order to simultaneously prepare a side dish for a dish, you can stuff it with cereal:

buckwheat;

You can add pre-fried mushrooms to buckwheat. And dried fruits in rice.

There are recipes for stuffing chicken with mushrooms, but this is a different story, since you need to remove the skin, separate the meat from the bones, grind it, bake pancakes and fill the skin with them and minced meat. This is a more complex process worthy of a detailed description. And now we are cooking in a simple way, the whole thing.

Chicken in foil in the oven, depending on the chosen cooking method, may differ in shape, aroma and even taste, but it will definitely turn out juicy and amazingly tender. In this case, the bird will be well baked inside and out. This is precisely the main advantage of cooking chicken in foil in the oven. It will definitely be appreciated by all lovers of light, but at the same time satisfying and nutritious dishes.

You can bake a whole chicken in foil in the oven using just a little salt and pepper. It is also often stuffed with a wide variety of fillings, and they experiment with a range of spices and the composition of the marinade. So, from two identical carcasses you can get two completely different treats.

Also, chicken in foil in the oven is often baked in portions. Any part of the bird is suitable for this, in particular fillet. Foil allows you not to rack your brains about how to fill the rest of the pan space. You can bake legs, thighs or wings without any additional ingredients, and they will still turn out very juicy.

If desired, chicken in foil in the oven can be supplemented with a side dish of fresh vegetables, potatoes or some cereal. The dish also often includes mushrooms, hard cheese, sour or sweet fruits, sauces, herbs, etc. In fact, there are very few foods in the refrigerator that cannot be baked with chicken. You just need to choose the appropriate recipe or trust your own culinary intuition and create your own signature dish based on the proposed ingredients.

This recipe makes two servings of flavorful chicken legs with potatoes. Each of them is wrapped in foil separately and served to the table in the same way. This dish looks very interesting and festive, although only the simplest ingredients are used. Before baking, the chicken can be soaked in any marinade of your choice. This will make the dish even more interesting. To ensure that the foil retains its tightness during the baking process, it is better to fold it in 2-3 layers.

Ingredients:

4 chicken drumsticks;
5 potatoes;
70 g hard cheese;
2 onions;
3 cloves of garlic;
Salt pepper.

Cooking method:

Cut the onion into thick rings.
Unfold two pieces of foil on the table and place an equal amount of onion in one layer on each.
Cut the potatoes into cubes and spread them over the onions, add a little salt and pepper or a special seasoning for potatoes.
Grind the garlic using a garlic press and rub it on the chicken drumsticks.
Also rub the chicken with salt and pepper and place the legs on a layer of potatoes.
Sprinkle the chicken drumsticks with grated cheese on top and wrap the dish in foil.
Place both portions of chicken legs in foil on a baking sheet and bake for 1 hour at 180 degrees.

Interesting from the network

Apples go great with any bird. They soak the meat with their juice, and it becomes incredibly soft and aromatic. And the apples themselves in foil in the oven will become a real delicacy. You can take the most common seasoning for chicken, from a bag. It is better to buy the bird already prepared for stuffing, otherwise you will have to spend extra time removing the entrails, etc. The cooking time for chicken in foil in the oven directly depends on the size of the bird. This recipe is designed for a carcass weighing 1.5 kg. For every 500 g on top, add another 20 minutes.

Ingredients:

1 chicken;
6 cloves of garlic;
4 apples;
1 tsp. chicken seasonings;
Salt pepper.

Cooking method:

Wash the apples, remove seeds and stems, cut the fruit into large slices.
Pass the garlic through a press and mix it with the fruit.
Rinse the chicken carcass thoroughly, dry it with a paper towel and stuff it with apples.
Rub the top of the bird with chicken seasoning, salt and black pepper.
Line a baking sheet with foil and place the stuffed chicken on top.
Wrap the carcass tightly in foil and heat the oven to 200 degrees.
Bake the chicken in foil in the oven for 1 hour 30 minutes.

Rice and vegetables are the perfect side dish for chicken baked in foil in the oven. So why not cook these two wonderful dishes together? For this recipe, you can use frozen vegetables, choosing the mixture that you like best. This will not change the cooking method at all. Of course, with fresh vegetables the dish will be even more juicy and tasty, but, unfortunately, it is not always possible to find such a rich assortment of vegetables in stores. If you are using young zucchini, it is not necessary to peel them. It is recommended to soak the rice for several hours or boil it until half cooked.

Ingredients:

500 g chicken fillet;
1 cup rice;
100 g pumpkin;
200 g zucchini;
50 g bell pepper;
200 g eggplants;
30 g butter;
1 onion;
3 cloves of garlic;
100 g green beans;
3 tbsp. l. vegetable oil;
Salt pepper.

Cooking method:

Cut peeled eggplants, onions and zucchini into half rings.
Cut the pumpkin into medium-sized cubes, the bell pepper into strips, cut each clove of garlic in half.
Rinse the chicken fillet thoroughly, dry it, cut into medium pieces of any shape.
Rinse the rice in several waters, mix it with vegetables, fillets and beans.
Add salt, pepper and spices to the resulting mixture to taste.
Cut the cold butter into small pieces and also mix it with the chicken and vegetables.
Place the prepared products in a baking dish greased with vegetable oil, pour half a glass of water on top.
Cover the pan with foil and tuck the edges tightly, place in an oven preheated to 180 degrees.
Bake the chicken in foil in the oven for 40-50 minutes.

Now you know how to cook chicken in foil in the oven according to a recipe with a photo. Bon appetit!

Chicken in foil in the oven is a truly tasty and presentable dish that will become the main treat of the holiday table. To prepare it, you do not need supernatural knowledge of cooking. You just need to carefully read the recipes and the following tips from professionals on how to cook chicken in foil in the oven:
If you want chicken in foil in the oven to be more golden brown and the skin to be well cooked, remove the foil a few minutes before the end of cooking. It is best to switch the oven to grill mode, if provided;

Be sure to make sure that the entire dish is covered with a layer of foil without any gaps, regardless of whether you bake the chicken in pieces or whole. The foil should fit tightly to the chicken. At the same time, try to ensure that the “seams” are on top;

Before baking the kritsa in foil in the oven, be sure to completely defrost the bird and let it come to room temperature. It is also not recommended to bake wet meat, so pat the chicken pieces dry with paper towels;

If you want the meat to easily separate from the bones and the skin of the chicken to be soft, then it is better to bake it in foil in the oven at a low temperature, but for a longer time. If, on the contrary, you prefer crispy skin, then raise the temperature to 200-220 degrees and reduce the cooking time by a third.

Very often, this dish is chosen by novice housewives; it is easy to prepare and difficult to spoil, and the taste will delight you even when it cools down. Chicken baked in foil in the oven, prepared according to our step-by-step recipe with photos, will become a hit on your table, and the divine aroma will bring the whole family together. This simple cooking method is suitable for both a festive and quiet family dinner.

To significantly save time on preparing ingredients, we suggest baking the whole chicken in the oven in foil. The chicken baked in this way turns out to be very juicy and aromatic, besides, if you remove mayonnaise from the recipe, then it can be considered dietary, because we will cook the chicken without a drop of oil.

Due to the fact that the chicken is baked in the oven under foil, it will never turn out dry. Due to the fact that it is cooked in its own juice, there is no need to use vegetable oil, and the natural seasonings used in the recipe will make the dish more aromatic.

Calorie content of chicken baked in foil

The calorie content and nutritional value of chicken baked in foil are calculated per 100 grams of the finished dish. The data given in the table is indicative.

Let's take a closer look at how to cook chicken in foil in the oven. To make a delicious dish, you need to use chilled chicken, not frozen. It is also necessary to remember that there is foil for baking and for storing food. It is very important not to mix it up or mistakenly place chicken wrapped in the wrong foil in the oven broiler.

Ingredients:

Chilled chicken – 1 pc.
Garlic - 1 head
Pepper mixture
Mayonnaise - 2 tbsp. l.

Step 1.

First, take a chilled chicken carcass, rinse it well, pluck out the remaining feathers, and cut off excess skin from the neck, if any. Season well with salt and set aside.

Step 2.

Now let's prepare the marinade. To do this, peel the garlic, finely chop or squeeze it. Mix it with mayonnaise, add a mixture of peppers. Mix everything well. You can add different seasonings to taste or replace mayonnaise with sour cream.

Step 3.

Coat the whole chicken well with the sauce, don’t forget to coat the inside of the carcass. Leave the chicken in the marinade for three hours, or overnight in the refrigerator.

How long to bake chicken in foil in the oven

Step 4.

After the chicken is completely soaked in the marinade, we wrap it in foil. But which side of the foil should you bake chicken in the oven? It is important to remember here that the glossy shiny side reflects heat better than the matte side. Therefore, we recommend wrapping the chicken wings and legs with the shiny side facing out to prevent them from burning, and the rest of the chicken carcass with the matte side of the foil facing out.

Place the baking sheet in the preheated oven. Bake the chicken in foil for about one hour. Baking time largely depends on the size of the chicken itself and the temperature at which you cook.

To check the readiness of the chicken, you can carefully remove the foil and pierce it with a fork; if juice comes out, the chicken is not yet baked. About ten minutes before it’s ready, you need to open the foil so that the crust browns.

Chicken cooked in foil can be served with any vegetables and side dish, or without it. Bon appetit!

Chicken with apples baked in foil in the oven has a very original taste. To prepare such chicken you will need a minimum of time and products.

Ingredients:

— Chicken — 1 pc.
— Garlic — 3 cloves
— Apple — 5 pcs.
- Salt
- Pepper

1. Rinse the whole chicken and pat dry with paper towels.

2. Place the carcass in a deep plate, spread with a mixture of pepper, salt and garlic squeezed through a garlic press. Wrap with cling film and place in a cool place for a couple of hours.

3. Rinse the apples well; you don’t need to peel them. Cut in half, remove cores and seeds and chop coarsely.

4. Stuff the chicken with apples, place on a baking sheet lined with foil, place the remaining pieces of apples on the sides and completely wrap the dish with foil.

5. Preheat the oven to 180 degrees and place the chicken with apples completely wrapped in foil. Roast for an hour, then unwrap the foil and broil the chicken for another 10 minutes.

In foil in the oven, you will need a small amount of spices and seasonings, as well as full-fat mayonnaise and adjika. It should be noted that such a dish can be presented not only to family members as a regular lunch, but also to guests at the holiday table.

How to bake in foil: step-by-step cooking recipe

Required ingredients:

adjika - 2 large spoons;
dried thyme - 2 pinches;
whole broiler chicken carcass - 1-2 pcs. (depending on the number of guests);
high fat mayonnaise - 100 g;
fresh garlic - 2-3 cloves;
lemon - half;
Linden honey - 2 large spoons;
iodized salt - 1.5 dessert spoons;
pepper and aromatic seasonings - at personal discretion.

Processing of meat product

Have you thought about baking in foil? First, be sure to wash the meat inside and out, and also remove all unnecessary elements from it (wing tips, tail, neck, etc.). You should not cut the carcass into pieces, as it will bake well in its entirety.

Preparing the sauce

To make the chicken in the oven under foil tasty, golden brown and aromatic, it is recommended to grease it well with your own prepared sauce. To create it, you need to mix the following products in one bowl: adjika, dried thyme, high-fat mayonnaise, grated fresh garlic, linden honey, iodized salt, as well as ground black pepper, juice from half a lemon and any aromatic seasonings (to taste). All ingredients must be mixed and then coated with them inside and outside the carcass.

Shaping the dish

Before baking the chicken in the oven in foil, it is recommended to wrap it well in a thick cooking sleeve. To do this, a ribbon (50 centimeters wide and 70 centimeters long) must be placed on the table, a whole carcass coated with sauce should be placed in the center, and then wrapped, completely covering the meat. Next, the chicken should be placed on a baking sheet and immediately placed in the oven.

Heat treatment

Poultry meat in foil cooks quite quickly in the oven. The main thing is not to overcook the chicken, as it will turn out too soft and falling apart. Typically, such a dish becomes suitable for consumption after 40-45 minutes. Before you get the bird, it is recommended to taste it. To do this, you need to open the foil at the top and carefully pierce it with a knife. If the kitchen appliance easily enters the meat, and not blood flows out of the cut, but clear broth, then you can safely remove the baked chicken.

Proper serving

Now you know how to bake chicken in the oven in foil so that it turns out rosy, tasty and aromatic. If such a dish was being prepared for a holiday table, then it is recommended to remove the bird entirely from the foil, carefully move it to a large flat plate (breast side up), and place green lettuce leaves, parsley, cherry tomatoes and quarters of fresh lemon around the edges. It is also advisable to prepare a side dish for the meat. It can be oven-fried potatoes, stewed vegetables or boiled rice with sautéed onions and carrots.

There are a large number of recipes for cooking chicken in the oven. Baked chicken is a simple, hearty and tasty dish that can decorate not only your everyday, but also your holiday table.

If you want to taste juicy and tender meat, cook the whole chicken in the oven in foil. The dish is prepared without much effort, so even a young housewife can handle it.

Let's prepare the necessary ingredients.

Wash the chicken (preferably chilled) well and pat dry with paper towels.

Let's prepare the marinade for the chicken. To do this, in a bowl, combine the garlic, passed through a press, a mixture of peppers, salt, basil, paprika, oregano, olive oil and soy sauce. Taste the marinade for salt and add more to your liking if desired.

Coat the chicken carcass evenly with the prepared mixture inside and out. Then we place it preferably in a deep container, cover it with a lid or film and put it in the refrigerator for several hours, or even overnight.

Place the marinated bird breast side down on a sheet of foil folded in half. Pour the remaining marinade onto the carcass, then wrap it tightly in foil and place it in an oven preheated to 200 degrees for 1 hour 40 minutes.

After the time has passed, remove the pan with the chicken from the oven. Then carefully, so as not to get burned, cut the foil.

And again put the chicken in the oven for 15-20 minutes to brown.

Appetizing and juicy chicken, baked whole in the oven in foil, ready to serve.