Sour cream fritters without eggs. Lush pancakes on sour cream recipe with photo: pancakes how to cook delicious, with yeast without eggs how to make

This is an erroneous opinion. No less tasty and airy will be pancakes on sour cream. When I cook them for breakfast, the delicacy literally flies off the plate. And the son specially substitutes a high chair and stands on it so as not to miss a new portion 🙂 The dough can be kneaded with cheese, fruits, berries, raisins - in any case, the result will be excellent. And if served with sour cream or jam, there will be an excellent dessert that will cheer you up and energize you.

Dairy products help the dough to rise, making the dish very light, satisfying and with many holes. You can even cook from old expired sour cream - pastries will turn out even more airy.

Calorie content per 100 grams depends on the ingredients and averages 260-320 kcal. To reduce the number of calories, instead of sugar, take a banana or a grated apple, and do not fry the pancakes, but. In this case, they will resemble buns or pies. And now let's move on to practice. I will show you the simplest recipes that you can easily do at home.

Lush pancakes with sour cream without yeast (recipe with soda)

My favorite classic version of yeast-free sweets with sour milk and soda, which are especially lush. Ready in just 30 minutes, so they are great for breakfast. Very satisfying and incredibly tasty 🙂

Required Ingredients:

• 300 g sour cream (15%);
• 160 g flour;
• 1 tbsp Sahara;
• 1 egg;
• 1 tsp soda without a slide;
• 1 tsp lemon juice;
• 2 tbsp vegetable oil;
• a pinch of salt.

How to bake:

1. Put the sour cream in a suitable container, add sugar and salt, beat the egg. Mix well with a whisk until the grains dissolve.

2. In a separate bowl, extinguish the soda by mixing it with lemon juice. Add to the rest of the products, mix thoroughly.

3. Pour in the sifted flour little by little, mix until a homogeneous consistency. The dough should be of medium thickness.

4. Lubricate the pan with vegetable oil, lay out the dough and fry over medium heat on both sides.

You need to spread the pancakes at a small interval so that they do not stick together.

5. As soon as holes appear on one side, you can turn it over. It takes about 2-3 minutes to fry one serving.

Put on a plate and serve. Serve with honey or sweet jam.

Fritters with sour cream and yeast - the best recipe without eggs

The main feature of this dish is the absence of eggs, so it is suitable for fasting and for those who do not eat animal products. This tried-and-tested recipe works even for those who are not too “friends” with yeast.

What you need:

• 1.5 cups flour;
• 2 tbsp sour cream;
• 1 glass of water;
• 1 tbsp vegetable oil;
• 4 g dry (or ½ tsp pressed yeast);
• 3 tsp Sahara;
• 0.5 tsp salt.

Cooking method:

1. Dilute sour cream in warm water (all products must first be removed from the refrigerator so that they are at room temperature).

2. Pour the liquid into a container, add the yeast and stir lightly to dissolve.

3. Add salt, sugar, butter and flour, mix again. The consistency should resemble thick sour cream.

4. Leave the dough for 30-40 minutes to proof.

Spread the dough with a tablespoon. For convenience, it is better to lubricate it with vegetable oil or dip it in water.

Fry in a hot pan until golden brown.

Even on water or sour milk, pancakes without eggs are very lush. How to cook them

If you have cooked a large quantity, you can freeze them. And then just heat it up in the microwave and serve with jam or condensed milk.

How to cook pancakes from sour sour cream with sugar?

This video recipe helped me out a lot when sour cream turned sour in the refrigerator. You can cook without fear. An expired product will not harm the body, but will make the dough more magnificent. Of course, sour milk should not be too old, without mold and too strong a smell.

Delicious pancakes on homemade sour cream with apples in the oven

This delicacy is more like a cake. I like to cook them with apples, but you can add other fruit like bananas. The calorie content of the dish is only 194 kcal, since almost no oil is used for cooking.

What to take:

• 250 g sour cream;
• 3 apples;
• 3 eggs;
• 150 g of sugar;
• 300 g flour;
• 6 tbsp vegetable oil;
• 1 sachet of baking powder;
• a pinch of salt.

How to cook:

1. Wash the apples, peel and cut into small pieces.

2. Pour sour milk into a container, add baking powder, eggs, sugar, soda and salt. Mix well until smooth.

3. Pour the apple slices into the mass and mix well so that they are distributed over the dough.

4. Line a baking sheet with parchment paper and brush lightly with oil.

5. Spread the dough with a teaspoon in small slides. Bake for about 15 minutes at 180 degrees.

I like that this method of cooking reduces fat content and does not need to stand at the stove. Plus, wash less dishes 🙂 Soft, juicy and incredibly airy buns that will appeal not only to adults, but also to children. What else can I make pancakes in the oven with?

Simple pancakes from cottage cheese and sour cream - recipe with baking powder

Cottage cheese and sour cream cakes are easy to prepare, they turn out tender and just melt in your mouth. The main products can be taken in different proportions - depending on this, the pastries will look more like cheesecakes or pancakes. The dish can even be eaten on a diet, especially if you take low-fat foods.

Required Components

• 180-200 g of cottage cheese;
• 3 tbsp sour cream;
• 3 tbsp spoons of flour;
• 1 egg;
• 3 tbsp Sahara;
• 0.5 tbsp baking powder;
• vegetable oil.

Step by step recipe:

1. Make cream cheese mixture. Grind the products well using an immersion blender.

2. Pour sugar, mix, beat in the egg and mix again until smooth.

3. Add flour with baking powder, pour into liquid mixture.

Flour can go a little more - the main thing is that the dough is not too thick and not liquid.

4. Fry in a frying pan heated with sunflower oil for 1-2 minutes on each side until golden brown.

How to make dough for pancakes from sour cream with milk?

Another video recipe that allows you to use expired sour cream, but only milk and cottage cheese are added to the dough. They will give baking tenderness and splendor. And the calorie content can be adjusted by adding a little less or more sugar.

It is not necessary to extinguish soda during cooking - the acid that is present in sour cream will cope with these.

Lush pancakes in a pan with banana and oatmeal

The dish will appeal to those who are struggling with being overweight, as they will allow you to diversify the menu and cook something tastier than boring oatmeal. Add sugar to taste, but if you take a ripe banana, you can do without it. This delicacy is perfect as a healthy and hearty breakfast!

What kind of pancakes I did not cook! Eggless fritters with sour cream are one of my favorites. If suddenly the house suddenly runs out of eggs, but there is sour cream and sour milk in the refrigerator, be sure to try to cook such pancakes. They are easy to make and turn out amazing.

Pancakes can be served with sour cream, jam, jam or honey. I recently returned from Tunisia and brought cactus jam for testing, could not resist and opened a jar. It is very tasty with this jam, it is not thick, and pancakes can be watered with it or dipped in jam.

To prepare fritters without eggs on sour cream and sour milk, prepare the necessary products. Sour cream and sour milk should be at room temperature.

In a bowl, mix sour cream and sour milk, add soda and mix. Leave the mass for 10 minutes.

Then add sugar and salt to a bowl and mix.

Sift flour into a bowl.

Also add vegetable oil (1 tablespoon) to the dough and mix well. The dough will turn out like thick sour cream.

Heat the pan well, grease it with vegetable oil. Put the dough with a tablespoon, wait until it seizes and the top stops being liquid.

Turn the pancakes over to the other side and also fry.

Fry all the pancakes in this way, laying them on a paper towel to remove excess oil.

Delicious and appetizing pancakes on sour cream without eggs are ready. I recommend serving them right away. Wonderful breakfast!

Bon appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

The dish is prepared as simply and quickly as simple pancakes, but it turns out much more tender, softer, more magnificent. This provides sour cream for pancakes: when it is added, the treat acquires maximum airiness, becomes very tasty and melts in your mouth. Such a delicacy can be served with morning tea / coffee or as a dessert.

How to cook pancakes on sour cream

Pancakes with sour cream are prepared in different ways and can have not only a dough base, but also fruits, cereals and vegetables. Zucchini pancakes, pastries with pumpkin, banana, and apple are popular. Regardless of the set of ingredients, sour cream always remains unchanged. For the preparation of fritters, a fermented milk product of any statute of limitations is suitable, fat content also does not play a big role. However, pastries from low-fat sour cream are more magnificent (too fatty product can be diluted with milk or kefir).

To make pancakes with sour cream, you will need soda, eggs and flour, but this basic set of ingredients can also vary, depending on the recipe. Ready-made pancakes are served hot, while they are necessarily accompanied by condensed milk, honey, jam, jam or fresh sour cream. The choice of sauce depends on the products from which the pastry was prepared.

Recipe for fritters on sour cream

If you experiment, and not dwell on the classic recipe for pancakes, their taste can surpass any complex pastries. To see this, try making them yourself with different fillings. To do this, it is proposed to use the information provided below. Each presented recipe for pancakes on sour cream has been repeatedly tested by Russian housewives: the dishes are lush, soft and very tasty.

Lush fritters on sour cream - recipe with photo

• Cooking time: half an hour.
• Calorie content of the dish: 183 kcal / 100 g.
• Cuisine: Russian.

Lush pancakes on sour cream, cooked at home according to the classic recipe, are very tender and tasty. Not only adults, but also children like this dish. Airy pan-fried tortillas will be a great breakfast or dessert. To make the delicacy perfect, you should get sour cream and eggs from the refrigerator in advance, since the products must be at room temperature. How to cook sour cream pancakes?

Ingredients:

• sour cream - 1 tbsp.;
• 1 grade sugar - 2 tbsp. l.;
• chicken eggs - 2 pcs.;
• refined oil for frying;
• salt and soda - ½ tsp each;
• flour - 20 tbsp. l. (no slide).

Cooking method:

1. Whisk eggs with salt and sugar.
2. Add sour cream to the ingredients, mix the mixture again with a whisk.
3. Start gradually adding flour combined with soda. The finished dough should have a runny consistency.
4. Heat up a frying pan, greased with oil, spread a portion of the dough on it with a spoon.
5. The tortillas should be browned on each side (one batch will take approximately 3 minutes to cook on medium-high heat).

Fritters on sour cream without eggs

• Number of servings: for 2-3 persons.
• Calorie content of the dish: 160 kcal / 100 g.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

Sour cream pancakes come out more fragrant and lush than their kefir counterparts. Pancakes without eggs on sour cream are airy and tasty, despite the fact that one of the key components is missing from their composition. If during kneading the dough, vanillin is also added to sugar and salt, then the dish will smell pleasant, causing even more salivation. How to prepare a hearty meal for breakfast?

Ingredients:

• soda - 1 tsp;
• sour sour cream of low fat content - 1 tbsp.;
• sugar - ½ tbsp.;
• salt - 1 tsp;
• low-fat kefir or natural yogurt - 1 tbsp.;
• white flour of the 1st grade - 0.3 kg.

Cooking method:

1. Combine kefir with sour cream in one bowl (a product that has turned a little sour is perfect). Pour soda here, mix the mixture and leave aside for 10 minutes.
2. Add granulated sugar, salt to the mass, mix the products thoroughly.
3. After that, start adding flour to the base for the pancakes (you must first sift it). A suitable dough consistency is sour cream.
4. Pancakes should be fried in a hot frying pan with the addition of vegetable oil. To achieve maximum splendor, do this over medium heat and under the lid.
5. Next, you need to put the finished products on a dish and sprinkle with powdered sugar.

Fritters on kefir and sour cream - recipe

• Number of servings: for 5 persons.
• Calorie content of the dish: 222 kcal / 100 g.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

Sour cream pancakes acquire an airy texture due to the addition of low-fat sour kefir to the dish. Since the action of this product in the dough is manifested quickly, the cooking time of the delicacy is as short as possible. To speed up the process and fry the most magnificent pancakes on kefir and sour cream, baking powder or soda is added. At the same time, you need to lay them in the dough last, after which you can not beat the mass - then the dish will turn out to be very tasty. How to make dessert?

Ingredients:

• egg;
• flour of the 1st grade - 2 tbsp.;
• granulated sugar - 6 tbsp. l.;
• low-fat kefir - ½ tbsp.;
• soda - 1 tsp;
• vanilla;
• sour cream - 2 tbsp. l.;
• vinegar - ½ tsp;
• salt.

Cooking method:

1. Combine sour cream, sugar, vanilla. Whip the ingredients until smooth.
2. Add warm kefir here, mix the mixture thoroughly.
3. Sift a couple of glasses of flour into a bowl, salt the mass.
4. Quench the baking soda with vinegar and send the product to the flour.
5. Start pouring the liquid mixture slowly into the dry. Gently stir the ingredients so that no lumps remain.
6. Leave the finished base for half an hour to brew.
7. Heat the frying pan, oil it, then fry pancakes on it. picking up the dough with a spoon and putting it into a container (the distance between the cakes should be at least 1.5 cm, otherwise they will stick together into a single pancake after spreading).
8. Cover the skillet with a lid to allow the pancakes to rise. Put the finished products on a napkin, which will absorb excess fat.

Fritters on sour sour cream

• Cooking time: 40 minutes.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

Sour cream pancakes are the perfect option for a simple but very tasty dessert that is prepared quickly and requires a minimum of food in the refrigerator. If you do not like the excessive acidity of the treat dough, add more sugar to the base or sprinkle the finished products with powdered sugar. In addition, you can serve pancakes with any jam, syrup or marmalade. The technology for making fritters on sour cream is described below.

Ingredients:

• flour - 2 tbsp.;
• sour sour cream - 0.5 l;
• soda - ½ tsp;
• sugar - 1 tbsp. l.;
• egg;
• salt - 1 tsp;
• vegetable oil - 5 tbsp. l.

Cooking method:

1. Crack an egg into a deep bowl. Pour in vegetable oil here.
2. Add sugar, salt, soda to the mixture. Mix the ingredients until smooth.
3. To the finished mass, put 500 grams of sour cream and mix the products again.
4. Fry the pancakes on both sides in an oiled, well-heated pan. You can cook them with or without a lid.

Fritters on sour cream with apples

• Cooking time: 20 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 154 kcal / 100 g.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

According to this recipe, pancakes with apples on sour cream come out fragrant, juicy and very tender. The dish is perfect for children's breakfast, because it contains a lot of vitamins. In addition, it can be served as a hearty snack in the middle of the day, while complementing pastries is worth herbal tea or a small cup of spiced coffee. To make the dish tastier, serve it with sour cream sauce made from a fermented milk product mixed with vanilla sugar. How to prepare a treat?

Ingredients:

• sugar - 1/3 tbsp.;
• fresh sour cream - 1 tbsp.;
• cognac (optional) - 2 tbsp. l.;
• nutmeg - ½ tsp;
• lemon - ½ pc.;
• sunflower oil - 2 tbsp. l.;
• wheat or rye flour - 0.35 kg;
• soda - 1 tsp;
• cinnamon - ½ tsp;
• apples - 2 pcs.

Cooking method:

1. Put sour cream in a deep bowl, add sugar, flour, nutmeg to it.
2. Continue stirring the mass, add water to it until the mixture acquires the desired density.
3. Vegetable oil and cognac should also be added here.
4. Carefully combine soda slaked with lemon juice with dough. Set the pancake base aside for 5 minutes.
5. Peeled raw apples need to be grated. Before this, remove the skin from the fruit and remove the seeds.
6. Mix sugar with cinnamon, apple chips. This mass must be combined with the dough and mix well.
7. Turn on medium heat, heat an oiled frying pan on it and start spreading the dough on the surface of the dish in small portions.
8. Flip over to the other side when the bottom is browned. Serve dessert with fruit jam, sour cream or honey.

Curd and sour cream fritters

• Cooking time: 30 minutes.
• Number of servings: for 3 persons.
• Calorie content of the dish: 219 kcal / 100 g.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

A dessert with a granular product comes out unusually tender, fragrant, tasty and, moreover, healthy. Fritters on cottage cheese and sour cream can be served for breakfast as a main course or as a dessert after a light lunch. Pancakes are prepared either by frying in oil or baking in the oven, and served with cocoa, tea or coffee, complementing the delicacy with jam, honey or jam. Below is a detailed recipe with photos.

Ingredients:

• flour - 0.35 kg;
• low-fat cottage cheese - 0.1 kg;
• butter - 60 g;
• low-fat sour cream - 0.2 l;
• milk - 0.35 l;
• eggs - 2 pcs.;
• sugar - ¼ st.;
• sunflower oil - 1 tbsp. l.

Cooking method:

1. Grind eggs and cottage cheese with sugar, add sour cream and mix the mass with a spoon.
2. Butter should be melted using a microwave or stove, then cool slightly.
3. Separately, mix the flour with milk, achieving uniformity. Pour the resulting mixture into the curd mass along with the chilled butter.
4. Mix the mass very well, salt it.
5. Fry sour cream pancakes in butter and serve with your favorite hot drink.

Fritters with sour cream and milk

• Number of servings: for 3 persons.
• Calorie content of the dish: 230 kcal / 100 g.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

To prepare an unusual and at the same time simple dessert, the recipe below is perfect. Raspberry pancakes with milk and sour cream are incredibly tender, have an original taste and an appetizing berry aroma. They can be served even without any sauces - simply brushed with butter or sprinkled with powdered sugar. How to make thick pancakes on homemade sour cream?

Ingredients:

• eggs - 2 pcs.;
• soda - ½ tbsp. l.;
• fresh or frozen raspberries - 0.2 kg;
• butter - 1.5 tbsp. l.;
• flour - 1.5 tbsp;
• homemade sour cream - 0.3 l;
• milk - 1/3 tbsp.;
• raspberry liqueur - 2 tbsp. l.;
• salt - 1/3 tbsp. l.;
• brown sugar - 2 tbsp. l.

Cooking method:

1. Put the berries in a pan, pour over the raspberry liqueur and simmer over low heat until the raspberries turn into a puree mass.
2. Sift flour, combine with slaked vinegar soda, salt, sugar.
3. Separately, beat the eggs with milk, then add sour cream and melted butter here.
4. Combine all ingredients with flour mass and raspberries.
5. Fry the pancakes in a hot oiled skillet.

Pancakes on sour cream with banana

• Cooking time: half an hour.
• Calorie content of the dish: 232 kcal / 100 g.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

The dough for pancakes should not have a very liquid consistency, otherwise the cakes will spread over the pan. At the same time, it is advisable to let the mixed base brew for 15-20 minutes - then the baking will acquire the expected splendor and airiness. To make the delicacy have an appetizing, bewitching aroma, add a little vanilla extract to the composition. In addition, it is allowed to add various fillers to the base, such as nuts, candied fruits, berries, etc. How are pancakes prepared on sour cream with banana?

Ingredients:

• butter - 2 tbsp. l.;
• soda - ½ tsp;
• white flour - 0.35 kg;
• sour cream - 1 tbsp.;
• sugar - ½ tbsp.;
• ripe soft bananas - 2 pcs.;
• eggs - 3 pcs.

Cooking method:

1. Cut peeled bananas into medium pieces. Mix them with a fermented milk product. Process the mass with a blender until smooth.
2. Mix butter, flour, beaten eggs with sugar, soda.
3. Combine the sour cream-banana mass with the resulting mixture, add flour.
4. Lubricate the pan with oil, heat the dishes. Fry pancakes shaped with a spoon on both sides.

Fritters on sour cream without soda

• Cooking time: 45 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 237 kcal / 100 g.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

To diversify ordinary breakfasts and please your loved ones with a delicious dessert, try making light pancakes without soda. Despite the stereotype that without this product, pastries cannot be lush, the cakes come out no less airy and soft than those prepared with the addition of soda. The following describes how to make pancakes on water with sour cream without soda.

Ingredients:

• walnuts - 50 g;
• egg;
• raisins - 30 g;
• sugar - 2 tbsp. l.;
• flour - 1.5 tbsp.;
• sour cream diluted with water 2:1 - 1 tbsp.;
• kiwi - 1 pc.;
• apple - ½ piece;
• berry jam.

Cooking method:

1. Pour diluted sour cream at room temperature into a large bowl.
2. Pour in the egg beaten with sugar. After a little, start introducing flour into the liquid.
3. Grind the nut kernels with a rolling pin, dry them in a dry frying pan, then send them to the dough.
4. Rub the peeled apple, finely chop the kiwi. Wash the raisins, soak for 5 minutes in hot water, then squeeze. Send the ingredients to the pancake base.
5. Heat a frying pan with oil and put small cakes on it with a spoon, leaving small gaps between them.
6. Fry the delicacy at medium power burners, covering the dishes with a lid (this is necessary so as not to leave the middle of the cakes raw).
7. Pour the finished dessert with berry jam and serve hot.

Yeast pancakes on sour cream

• Cooking time: 50 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 228 kcal / 100 g.
• Purpose: dessert / breakfast.
• Cuisine: Russian.
• Difficulty of preparation: low.

Yeast pastries are considered the softest, most airy and fragrant, but their preparation, as a rule, takes twice as long as any other, so many housewives prefer to treat their loved ones with less time-consuming desserts. Fritters with sour cream and yeast are prepared much faster than the rest of yeast baking, so even the busiest chefs can include them in their diet.

Ingredients:

• milk - 100 ml;
• sugar - 25 g;
• sour cream - 1 tbsp.;
• dry yeast - 1 pack;
• salt;
• semolina - 1 tbsp. l.;
• flour of the 1st grade - 0.2 kg.

Cooking method:

1. Mix semolina with sour cream in one bowl, leaving for 20 minutes to swell the cereal.
2. Warm the milk a little, dissolve the yeast in it, add sugar, 1 tbsp. l. flour. After stirring the mixture, leave it near the stove for 15 minutes to proof the dough.
3. When the mass triples, pour milk with yeast to semolina, add salt, mix.
4. After giving the base another 10 minutes to "rest", you can start frying the pancakes in a small amount of oil. At the same time, you can not cover the pan with a lid - the products will already be lush.

Sour cream pancakes - cooking secrets

In order for the dessert to turn out as magnificent as possible, keep its shape well when frying and not spread over the pan, the dough should be moderately liquid. What other tricks should be considered when preparing sour cream pancakes:

• to slightly reduce the calorie content of the dish, cook it in the oven, and not in an oiled pan (in this case, the baking sheet is covered with foil or parchment);
• it is not necessary to extinguish the soda with vinegar - add the powder to the sour dairy product, and it will automatically extinguish;
• to check if the surface of the pan is hot, drop a little dough on it: if it holds its shape and does not spread, you can start frying the cakes;
• To get evenly cooked, beautiful products, choose cast iron, thick-walled or non-stick cookware.

Video: Condensed milk fritters

Discuss

Fritters on sour cream - recipes step by step with photos. How to cook dough for lush fritters on sour cream

Most people are sure that pancakes can only be made from yeast or kefir.

But this is an erroneous opinion, fritters on sour cream are especially tasty, they become airy and very lush, look at the photo for yourself, what attractive fritters I get.

When I spoil my family with pancakes, both with apples and other fillings, even the children say that they melt in their mouths.

I advise you to grease lush sweet pancakes on sour cream with jam. You can also use condensed milk or honey as a supplement. The dish is really perfect for dessert or breakfast.

Let's figure out how to cook pancakes on sour cream. Each of my recipes is simple, and therefore will not cause problems even for novice cooks.

Classic recipe for pancakes on sour cream

You need the following ingredients to make fluffy pancakes with sour cream: 2 pcs. chickens. eggs; 250 ml sour cream; 50 gr. sugar (you can take powder); 300-350 gr. flour; 50-100 gr. sl. oils; 1 tsp soda; salt to the eye.

To cook pancakes, you should act as my recipe indicates:

1. Mix sour cream with salt and soda, then mix the mixture thoroughly.
2. Add flour and mix everything. I do this carefully, introducing the flour in small portions.
3. Whisk the eggs. I work with a whisk.
4. Add eggs, a little flour and mix again until smooth.
5. Heat up in a frying pan. oil, as soon as it becomes liquid, fry the pancakes. It is important to ensure that the lush pancakes do not burn.

As you can see, the recipe is simple, but the pancakes are very tasty. There is no better delicacy for breakfast with tea, look at the photo how appetizing they look.

Putting them on a plate, you can serve them with honey or jam. I propose to find out what other pancakes you can cook on sour cream, the recipe with a photo will be presented a little lower.

Pancakes with sour cream

You will need the following ingredients to fry lush pancakes:

250 ml. sour cream (it should not be old); 500 gr. flour; 2 tbsp granulated sugar; rast. oil; half tsp soda; vanillin - 1 pack; 1 PC. chickens. egg; a pinch of salt.

Cooking algorithm:

1. Mix the egg with salt and sugar. To bring to a homogeneous state, I work with a whisk.
2. You need to add the specified amount of sour cream, soda and vanillin. Again, I mix everything well, doing this until all lumps are excluded. The mixture is homogeneous with a liquid consistency.
3. Pour into a cast iron skillet. oil, warm it up and use a simple spoon to spread the dough on it.
4. I fry until golden brown.

The recipe indicates that it is most delicious to serve pancakes on sour cream with honey, condensed milk and jam.

Dough without chicken eggs for fritters and sour cream

Dough Ingredients:

150 ml of sour cream and kefir (if you wish, you can replace it and cook it in milk); 6 tbsp flour; 3 tbsp sugar. sand; a pinch - salt and soda; rast. oil.

I cook fluffy pancakes like this:

1. I pour kefir (respectively, if you cook with milk, then kefir is not needed) and sour cream in one pan, mix.
2. I pour soda, rearrange the mixture in a warm place, for about 15 minutes.
3. I pour sugar. sand and the right amount of salt. I mix well.
4. I sow flour so that I can pour it into a mixture of liquid consistency. I mix everything, but it is not necessary to mix until the lumps disappear.
5. I put a frying pan (it is desirable that it has a thick bottom), pour in a little rast. oil and heat well.
6. Also, as indicated by the previous recipe, I put the dough with a spoon.
7. My advice: if the pancakes are too oily, then put them on a paper napkin so that the oil is glass.

Apple fritters with sour cream

The recipe requires you to have:

350 gr. flour; 250 gr. sugar sand; 250 ml of sour cream; 2 pcs. chickens. eggs; 1 PC. apple; half tsp soda; rast. oil; 1 pack vanillin; a pinch of salt.

To fry lush pancakes on sour cream with apples, I proceed as follows:

1. I remove the skin from the apple and cut the fruit into 2 equal parts. I clean the insides, rub the apple on a grater and squeeze the juice.
2. When the work with apples has come to an end, I pour out the sour cream.
3. I add a little flour.
4. I put the apples and mix everything well until the state of batter with lumps of apple shavings.
5. I heat a frying pan with rast. oil. I fry the dough with apples on both sides in the form of small cakes.

That's it: the recipe is very simple and completely inexpensive, and the taste of pancakes will appeal to all family members.

For lovers of sweets, I advise you to pour honey or condensed milk over the pancakes, which you will like more.

Choux pastry pancakes with coconut flakes and sour cream

Ingredients needed for cooking:

2/3 stack. milk and low-fat sour cream; 70 gr. sl. oils; 120 gr. flour; ¼ tsp soda; 2 pcs. chickens. eggs; 25 gr. Sahara; 20 gr. coconut shavings.

My step by step recipe:

1. I mix soda with sour cream with a whisk. Leave the mixture for 10 minutes at least.
2. At this time, sl. Mix butter and milk and bring to a boil. I pour flour and shavings there, be sure to remove the pan from the heat. I stir the mixture very quickly until it acquires a uniform consistency. The result should be a dense homogeneous mass. There shouldn't be any lumps at all.
3. I separate the whites and yolks. Beat the yolks with a fork and pour into sour cream, add salt and brewed dough in a warm form. Mix the mixture using a mixer.
4. You need to mix the proteins with sugar and add to the dough, all this time be sure to mix the mixture with a whisk.
5. I put the dough in a frying pan heated with vegetable oil and fry the pancakes over medium heat.

The recipe for sweet pancakes does not provide for the exact use of delicious gravy, and therefore I leave this point to your own discretion.

Fritters on sour cream with yeast

Ingredients for the sour cream dish:

250 ml sour cream; 200 gr. flour; 100 ml of milk; 1.5 dessert.l. semolina; 25 gr. Sahara; 10 gr. salt.

To fry yeast pancakes on sour cream, I do this:

1. To begin with, I mix semolina with sour cream, give the mixture time to swell.
2. In milk at about 38 ° I pour yeast and 1 tsp. sugar, 1 tbsp. flour. Mix the mixture until the sugar is completely dissolved. I leave everything in a warm place for 15 minutes to activate the yeast. You can put the bowl near the included stove.
3. After the yeast mixture has become 1/3 more, I mix them with sour cream and semolina. Mix sugar and salt together.
4. I leave the dough on the table so that it comes. Only after 15 minutes I start frying pancakes.

Pancakes on sour cream with pumpkin

Dish ingredients:

500 gr. pumpkins; 200 gr. sour cream (low fat); 5 tbsp flour; 2 tbsp Sahara; 2 pcs. chickens. eggs; 1.5 tsp soda.

The recipe provides for the following algorithm of actions:

1. I rub the pumpkin on a fine grater.
2. I spread the sour cream in a bowl and mix with soda. I mix and leave for 5 minutes.
3. I rub chickens with sugar. eggs, pour into the mixture in sour cream, salt, and only then add flour. I mix well.
4. Having achieved a homogeneous mixture, I fry the pancakes.

Note that the pancake recipe is also very healthy. All dishes with pumpkin are also low-calorie, and therefore the recipe can be used for diet food.

Buckwheat pancakes on sour cream

If you have not eaten such pancakes, then be sure to take note of the recipe:

150 ml sour cream; 250 gr. cottage cheese (low-fat); 3 pcs. chickens. eggs; 150 gr. buckwheat; 50 gr. flour and granulated sugar; half tsp salt.

To get delicious pancakes, do this:

1. Pour buckwheat into a saucepan, put water on to boil. Chilled cereals should be mixed with grated cottage cheese with sugar, eggs and salt, pour in sour cream. Mix everything.
2. Fry pancakes in a hot pan with hot oil.

Everything is very simple, and the dish is very nutritious and interesting to taste. Fritters will be an excellent substitute for the second course.

Sour cream pancakes with cheese

To cook pancakes on sour cream, you need to take:

200 gr. cheese; 5 tbsp flour; 70 gr. processed cheese; 150 ml low-fat sour cream; 100 gr. mayonnaise for salads; half tsp baking powder.

The cooking method is simple:

1. Whisk 2 chickens with a fork. eggs. Add to grated cheese mixture.
2. I add sour cream, mayonnaise, baking powder, salt there and mix everything. I advise you to add herbs and spices to taste.
3. I add flour and mix. Leave for 10 minutes, covered with a towel.
4. I mix and start frying. Using a spoon, spread the dough into the pan. I fry until the pancakes are browned.
5. To make the cheese melt well, cover the pancakes with a lid. I recommend frying on medium heat.

Curd pancakes on sour cream

This recipe is very interesting, sour cream pancakes will turn out tasty and juicy. All connoisseurs of proper nutrition and cottage cheese will be delighted with it. For the dish you need to take:

100 gr. low-fat cottage cheese; 200 gr. low-fat sour cream; 370 ml 2% milk; 350 gr. flour; 1 tbsp rast. oils; 60 gr. sl. oils; ¼ sugar; 2 pcs. chickens. eggs.

Cooking fritters on sour cream:

1. I mix eggs with cottage cheese, grated with sugar. Add sour cream and mix until smooth.
2. Melt sl. oil over low heat. You can do the procedure in the microwave, but be sure to cover the dishes with a lid.
3. I breed milk and flour, grind cottage cheese and sour cream, mix. Add butter (cooled), salt and mix again.
4. That's all. It remains only to fry in a pan until golden brown.

Ivan's tricks

• So that the dough for pancakes, both on sour cream and kefir, does not spread in a pan, you need to make it of medium consistency.
• Be sure to infuse the dough for 20-30 minutes before frying the pancakes. Thus, you will ensure that delicious pancakes are also soft and fluffy.
• To diversify the recipe for making pancakes, I put different fillers in the dough: candied fruits, nuts, raisins, berries and finely chopped fruits. And for flavor, I add a little vanillin to the lush pancakes.

My video recipe

In many families, pancakes have become a traditional breakfast. And this is not surprising, because this dish is prepared quickly, always turns out delicious and energizes for the whole day! There are many variations of the preparation of this delicacy, which will appeal to both lovers of the classic taste and those with a sweet tooth.

1. Sour cream 20% - 100 ml;
2. Chicken eggs, medium - 2 pieces;
3. Wheat flour. higher varieties -100 g;
4. Salt - 1/2 teaspoon;
5. White sugar-sand - 60 g;
6. Baking powder - 3 g.

Traditional pancakes with sour cream

Traditional pancakes are lush, ruddy sweet dough cakes that are so nice to eat with jam, washed down with tea or coffee. Such pancakes retain their taste for a long time: they are pleasant to eat both warm and cooled, and they are easy to cook. If the traditional taste of pancakes on sour cream becomes boring, then the classic dough can be supplemented with lemon juice, candied fruits, dried fruits (cooking pancakes will not change from this).

In order to get tasty and lush pancakes you need:

1. Beat the eggs with a mixer.
2. Add sour cream to the egg mixture and mix thoroughly.
3. Combine dry ingredients (flour, salt, sugar) with baking powder.
4. Combine dry and wet ingredients and mix with a mixer until smooth.
5. Fry the tortillas in a non-stick pan for a couple of minutes on each side.

Cooking pancakes on sour cream: a recipe without eggs

If suddenly there were no eggs in the house, and the whole family wants to feast on airy, sweet, ruddy cakes, there is no need to despair and go to the store: in this case there is a special recipe for pancakes. To prepare the dough for cakes without adding eggs, we need: sour cream and kefir (120 ml each), salt and soda (one second teaspoon each), baking flour (150 g), white sugar (30-60 g).

Cooking pancakes step by step:

1. Mix kefir with sour cream, add soda and leave the mass for 10 minutes.
2. Add salt, sugar and mix well.
3. Using a sieve, sift the flour into a mass (so the pancakes will turn out more magnificent).
4. Knead the dough so that it becomes homogeneous and elastic.
5. We fry the cakes on low heat, under the lid.

Delicious dish is ready! Pancakes can be served both warm, piping hot, and cooled down, with jam, honey, butter.

Stewed pancakes on sour cream

Making pancakes stewed with honey and sour cream takes a little longer than classic ones. But, on the other hand, such cakes are very soft, sweet and beautiful. In order to prepare the dish, we need: a glass of kefir and flour, half a glass of sour cream, 100 grams of honey, 5 grams of baking powder, a pinch of salt, half a bag of vanillin, 3 grams of soda, sugar (40 g).

Making pancakes:

1. Mix kefir and sugar in a deep bowl.
2. Add salt, baking powder and soda to the sweet kefir mass.
3. Pour the flour into the mass in portions, stirring it with a spoon (the dough should become thick, but not steep).
4. Spoon the pancakes into a pre-greased and preheated frying pan, and fry the pancakes on each side until golden brown.
5. Lay out the finished pancakes on a paper towel.
6. Put a layer of sour cream (several tablespoons) on the bottom of an enameled pan.
7. Put the pancakes on top of the sour cream and cover them with honey.
8. Repeat layers for the remaining pancakes.
9. Place the saucepan over medium heat and let the mixture come to a boil.
10. Reduce the heat and simmer the dish under the lid for 20 minutes.

Delicious culinary product for the whole family is ready! Bon appetit!

Yeast pancakes on sour cream

Yeast pancakes are incredibly fluffy and tender. In addition, such pancakes can be made at any time, because almost all the ingredients for this are always available on the farm. Therefore, it is the recipe for yeast fritters that most housewives like so much. In order to bake yeast pancakes, we need: dry yeast and sugar (5 g each), a glass of flour, milk and sour cream (100 ml of each product).

Cooking pancakes step by step:

1. Dissolve the yeast and flour (3 g) in preheated milk (not boiling), leave the mixture for 20 minutes.
2. After the dough has come up, add flour and sour cream to it.
3. Thoroughly knead the dough with a mixer until smooth.
4. We spread the dough on a preheated non-stick frying pan, greased with oil and fry the cakes on each side until a beautiful, golden crust.

It is better to spread the pancakes from the pan on a paper towel or napkins that will absorb excess oil.

You can cook pancakes with sour cream not only by combining it with milk, but also with kefir, curdled milk, yogurt. An interesting taste will come out if you add mayonnaise (100 g) to the traditional dough: this combination will be especially good with cheese.

Recipe for fritters on sour cream (video)